Recipes

The Ultimate Summer Meat Feast: What to Cook & How to Serve It
barnsley chop

The Ultimate Summer Meat Feast: What to Cook & How to Serve It

Summer is officially here (albeit bringing a bit of wind and rain with it), and...
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Steak Tagliata with roasted vine tomatoes, peppery rocket salad & herby roasted potatoes
beef

Steak Tagliata with roasted vine tomatoes, peppery rocket salad & herby roasted potatoes

Perfect for a summer steak night dinner for 2-3 people, our flat iron steak sits perfectly alongside...
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Korean Style Sirloin Steak
beef

Korean Style Sirloin Steak

This is a very healthy dish and thought it apt to coincide with the historic...
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Sirloin Steak with Wild Garlic
beef

Sirloin Steak with Wild Garlic

At Eat Great Meat, we love to make the most of seasonal treats. Spring is...
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Braised Feather-Blade Beef Steak, Beets and Pumpkin Purée
beef

Braised Feather-Blade Beef Steak, Beets and Pumpkin Purée

Feather-blade steak (or feather steak) is an unusual and thrifty, tasty cut from the butcher. Cut from...
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SEARED ONGLET STEAK
onglet steak

SEARED ONGLET STEAK

Here’s a bit of recipe inspiration for you, from our good friend Simon Fedyk. The...
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