Summer is officially here (albeit bringing a bit of wind and rain with it), and that means one thing: BBQ season is in full swing. Whether you’re a grill master or a weekend tongs-wielder, the key to a memorable summer spread is top-quality meat, expert cooking, and a few standout sides that steal the show. At Eat Great Meat, we’ve got everything you need to make this summer one to savour – from grass-fed British beef to brilliant BBQ-friendly cuts, marinated meats and meaty showstoppers.
In this guide, we’re sharing our top meat picks, tried-and-tested cooking methods, and some slightly unexpected but totally delicious side dishes and sauces to level up your BBQ game.
Best Meats for Summer BBQs
If it sizzles, sears and serves up flavour – it’s on the list. Here are our top meat picks for the summer months:
1. Flat Iron Steak – The BBQ Underdog
Tender, juicy and quick to cook, Flat Iron Steaks are criminally underrated. Marinate in garlic, rosemary, and olive oil, then flash grill over high heat for 2–3 minutes per side. Rest well, slice thinly, and serve with chimichurri.
2. Garlic Butter Rib-Eye Steaks
A rich, flavoursome rib steak with beautiful marbling and that signature nugget of fat to keep every bite juicy, tender and packed with flavour.
Dry aged for 21 days from grass-fed traditional breed cattle, expertly butchered and finished with a delicious garlic butter rub.
Absolute perfection on the BBQ.
3. Lamb Chops
Marinate Barnsley Lamb Chops with olive oil, lemon juice and rosemary. Grill hot and fast for that golden crust and pink centre. Serve with mint yoghurt or a sharp salsa verde.
5. Pork Belly Slices
Thick-cut Pork Belly Strips are perfect for BBQs. Crisp them up low and slow over indirect heat before finishing hot to caramelise. Pair with Asian slaw and sticky glaze.
- Our Handmade Burgers
No summer BBQ is complete without a great burger – and ours are next-level. Made fresh with 100% British beef and no unnecessary fillers, our Handmade Burgers come in a variety of styles, including classic, pork & apple, and spicy beef. Juicy, flavour-packed, and grill-ready, they’re a family favourite for good reason. Serve in a toasted brioche bun with your favourite toppings for the ultimate BBQ treat.
Best Ways to Cook Your Meat on the BBQ
To get the best out of your cuts, keep these tips in mind:
- Direct vs Indirect Heat: Use direct heat for quick-cook cuts (like steaks), and indirect for thicker joints or slow-roasting cuts.
- Reverse Sear for Thicker Steaks: Cook low first, then sear at the end for a perfect finish.
- Let It Rest: Always rest your meat before slicing to keep juices locked in.
- Marinate or Dry Rub: Both have their place – marinades for moisture and flavour, rubs for crust and seasoning.
Sizzling Summer Side Dishes
These side ideas go beyond the usual suspects and bring colour, crunch, and contrast to your plate:
- Grilled Corn with Lime Butter & Feta
- Watermelon, Feta & Mint Salad — surprisingly perfect with lamb.
- Charred Tenderstem Broccoli with Chilli Oil
- Warm New Potato Salad with Mustard & Capers
- BBQ’d Gem Lettuce with Caesar Drizzle
- Sweet Potato Wedges & Smoked Paprika Mayo
- Quick Pickled Red Onions & Slaws for that zesty crunch
Summer Sauces That Steal the Show
Elevate your meat with these easy-to-make sauces:
- Classic Chimichurri – the steak’s best friend
- Mint Yogurt Dip – cooling contrast for lamb
- Garlic Aioli – rich, creamy and perfect with chicken or wedges
- Peach BBQ Sauce – sweet, sticky and summery
- Salsa Verde – a herby hit of sharpness for grilled meats
Ready to Fire It Up?
Whether you’re cooking for a crowd or just fancy a solo feast in the sun, Eat Great Meat has everything you need to make this summer unforgettable. Browse our full BBQ-ready range online, and don’t forget to tag us on our socials in your next meat masterpiece from the UK’s best online butcher!
