Steak Tagliata with roasted vine tomatoes, peppery rocket salad & herby roasted potatoes

Perfect for a summer steak night dinner for 2-3 people, our flat iron steak sits perfectly alongside sweet mixed vine tomatoes (including piccolo & plum). Complimenting the steak & tomatoes is a simple rocket salad, and roasted baby potatoes. Ideal steak serving is medium rare but as always, cook it to your personal preference.

There is nothing finer than an alfresco dinner when the weather is beautiful outside and this Steak Tagliata hits the spot ( even more so with a crisp, cold glass of wine)

Ingredients:

400g of Eat Great Meat Flat Iron Steak

500g tomatoes (piccolo, plum – all on the vine)

500g baby potatoes (halved)

Rock Salt & Ground black pepper to taste

Balsamic vinegar

Bag of rocket

Fresh rosemary (handful)

Garlic granules (teaspoon)

1 garlic clove

Olive oil

Tablespoon of butter

Everything you need to make a beautiful Steak Tagliata

Method and Prep:

1.Preheat the oven to 200 degrees.

2. Half the new potatoes & boil in a pan of water (seasoned with salt) for around 15 minutes until they start to soften
3. Once softened, drain and transfer to a roasting tray and cover with a generous swig of olive oil, big grind of salt and pepper, 1 teaspoon of garlic granules & handful of chopped fresh rosemary ( you can use dried rosemary if needed). Mix together all the ingredients together and place in the oven for 30 minutes. Shake or mix the potatoes periodically through the 30 minutes.
4. Once the potatoes are in the oven, grab another roasting dish and add the mix of vine tomatoes. Cover with a generous helping of balsamic vinegar, add salt & pepper and pop in the oven for 25 minutes.

2. Whilst the tomatoes and potatoes are roasting, make the garlic butter for your steak. Add 1 clove of diced garlic to a table spoon of butter in a small bowl and melt in the microwave for around 30 seconds. Mix well and set aside.
3. Grab a large serving plate and cover with the washed rocket.
4. Place a griddle pan on the hob and add olive oil. Turn on and heat until the oil is hot.
5. Cover one side of the flat iron steak with the garlic butter, salt & pepper and add face down to the grill. Leave for 3-4 minutes
6. Turn the steak over and add the garlic butter, salt & pepper to the raw side. Cook for 3-4 minutes on this side.

2. Remove from the pan and leave to rest for a couple of minutes whilst you place your roasted tomatoes around the rocket on the large plate.
3. Remove the roast potatoes and add around the plate amongst the tomatoes (think rustic presentation)
4. Slice the rested meat along the grain and arrange on top of the rocket
5. Share out, dig in, and enjoy! Delizioso!

Enjoy!