Minted Lamb Steak (approx 200 gram)(may contain traces of celery, milk, mustard, sulphur dioxide and soya)
-
Free Delivery: On all orders over £60
Allergens:
Minted Lamb Steak (approx 200 gram)(may contain traces of celery, milk, mustard, sulphur dioxide and soya)
Approx weight: 200 grams
Lamb Steaks
Lamb steaks are delicious. They make a fantastic change from a traditional beef steak for a mid-week meal or special date night treat. What’s even better is that these are marinated lamb steaks, which means that we put in the hard work so you don’t have to. You can enjoy a lamb steak with a delicious marinade without any of the fuss!
All our lamb comes from Yorkshire farms, local to us in Sheffield. Eat Great Meat are traditional, family butchers and we’ve cultivated fantastic relationships with local farmers for over eight generations! This means that we can ensure our customers get the very best meat without fail.
We use Texel bred lamb, which is known for having the perfect balance between muscle and fat, which together create a delicious flavour without compromising on the texture. It really is the very best lamb you’ll be able to find in the country.
The lamb steaks are cut from the rump and the fillet, which, with lamb, creates the most tender and succulent steaks.
Marinade
We have a two different marinades for you to choose from. You could always mix it up and try different ones each time as we find it difficult to pick a favourite!
The mint glaze marinade is the most traditional. Mint is well known to perfectly compliment lamb so you can’t really go wrong with this choice.
The tandoori marinade is not as traditional, but it’s certainly equally delicious! It works incredibly well with the rich flavours of the lamb steaks and, because our lamb is pre-marinated, the meat will begin to absorb the delicious tandoori flavours before your cook it. It’s fantastic!
How To Cook Marinated Lamb Steaks
We recommend pan frying or grilling the marinated lamb steaks on a hot griddle or heavy-based frying pan for 2 minutes on each side for medium rare. Leave the steak to rest for at least three minutes before eating.
We recommend serving with minted new potatoes and seasonal vegetables.
We are an award-winning online meat company delivering straight to your door. Know exactly what you’re getting when you order meat online.
All nationwide weekday deliveries will be delivered before midday on the scheduled delivery day. You can choose either Wednesday, Thursday or Friday. In some remote areas deliveries will arrive before 17:30.
All nationwide Saturday deliveries will be delivered before 5pm.
In some remote areas deliveries will arrive before 17:30.
Shipping cost is based on you order value. Just add products to your cart and use the Shipping Calculator to see the shipping price.
- We have a minimum order amount of £35
- Free delivery for orders over £60
- £9.99 Standard Delivery charge for orders under £60
- As standard we aim to deliver within 24 hours. In some remote areas this is 48 hours
- We use DPD and you will be given a unique tracking code
Due to the nature of our products, there are SOME AREAS WE ARE UNABLE TO DELIVER TO. These areas include the Scottish Highlands, Northern Ireland, Isle of Man, Guernsey, Jersey and the Isles of Scilly.
We want you to be 100% satisfied with your purchase. We guarantee the quality of our goods. You must inspect the goods and notify us promptly by either informing the delivery person, telephone or email of any dissatisfaction with your order. For the goods that do not meet with your reasonable satisfaction we will arrange with you for them to be collected and at your discretion we will either fully refund you for them or replace them.