Marinated Rack of Ribs (approx 800 grams- 1kg)(may contain traces of celery, milk, mustard, sulphur dioxide and soya)
-
Free Delivery: On all orders over £60
Allergens:
Marinated Rack of Ribs (approx 800 grams- 1kg)(may contain traces of celery, milk, mustard, sulphur dioxide and soya)
Approx weight: 800 – 1kg
Marinated Pork Ribs
A rack of ribs is a delicious way to enjoy pork (if a little messy!) and are truly best when marinated in a delicious sauce to bring out the flavours of the succulent pork and please even the fussiest eaters.
We don’t just have British pork, but source our pork from Mount Pleasant Farm in Sheffield, South Yorkshire. We’ve known Steve, the farmer, for years and our personal relationship means that we can guarantee the very best quality of meat.
The pork all comes from a particular breed of pigs: Duroc X Landrace. It’s a combination of the American Duroc, which are known for their hardiness and thorough muscle growth, with the Danish Landrace. The Danes used Landrace to quickly become the world’s top exporter of bacon! The Duroc X Landrace breed gets the best of both worlds and makes for truly delicious pork ribs.
Marinade
We have a choice of marinades available for our rack of ribs: smokey BBQ, Louisiana Chilli, Bourbon Whisky, Salt & Pepper and Chinese. We’ve tried each one and we can’t choose a favourite!
How to Cook Marinated Ribs
There are loads of different ways to cook marinated ribs, but the BBQ or roasting in the oven is the best. You want the meat to fall away from the bone and therefore make sure you give them plenty of time. Here’s a guide to cooking a rack of ribs on the BBQ:
- Preheat the oven to 200ºC (180 fan).
- Once the oven has reached temperature, cover the marinated ribs in foil and place on a roasting dish in the oven for 1 hour 15 minutes or until the meat easily pulls away from the bone, removing the foil for the final 15 minutes of the cooking time. During this time, pre heat your BBQ.
- Once cooked, transfer the ribs to your hot BBQ and cook for another 5-10 minutes at a medium-low temperature.
- Transfer the ribs to a board to cut up and enjoy with your favourite sides!
We are an award-winning online meat company delivering straight to your door. Know exactly what you’re getting when you order meat online.
All nationwide weekday deliveries will be delivered before midday on the scheduled delivery day. You can choose either Wednesday, Thursday or Friday. In some remote areas deliveries will arrive before 17:30.
All nationwide Saturday deliveries will be delivered before 5pm.
In some remote areas deliveries will arrive before 17:30.
Shipping cost is based on you order value. Just add products to your cart and use the Shipping Calculator to see the shipping price.
- We have a minimum order amount of £35
- Free delivery for orders over £60
- £9.99 Standard Delivery charge for orders under £60
- As standard we aim to deliver within 24 hours. In some remote areas this is 48 hours
- We use DPD and you will be given a unique tracking code
Due to the nature of our products, there are SOME AREAS WE ARE UNABLE TO DELIVER TO. These areas include the Scottish Highlands, Northern Ireland, Isle of Man, Guernsey, Jersey and the Isles of Scilly.
We want you to be 100% satisfied with your purchase. We guarantee the quality of our goods. You must inspect the goods and notify us promptly by either informing the delivery person, telephone or email of any dissatisfaction with your order. For the goods that do not meet with your reasonable satisfaction we will arrange with you for them to be collected and at your discretion we will either fully refund you for them or replace them.
