Salmon Cut Beef
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Salmon Cut Beef
Beef Salmon Cut
Salmon cut beef is a beautifully lean cut of British beef. It’s taken from a single muscle in the cow, making it a fantastic choice for a beef roasting joint – not unlike the silverside beef joint. Because it’s such a lean cut, it reduces waste and means you get maximum meat for your money!
It’s the perfect choice for a Sunday lunch, midweek roast or to create incredible sandwiches for your week of work lunches. It’s often the top choice in gastropubs and restaurants for thin-cut, hot beef sandwiches.
What is Salmon Cut Beef?
Salmon cut beef refers to a particular beef cut from the topside. It is comprised of a single muscle and is therefore free from bone and gristle; it’s delicious and easy to serve to even fussy eaters. It comes from the rump, which always delivers delicious flavour. It gets the name beef salmon cut due to the appearance of the overall joint; resembling that of a cut of salmon.
How to Cook a Salmon Cut
There are various ways to cook a beef salmon cut, but it is primarily a roasting joint. One method would be:
- Before cooking, ensure the meat is left out of the fridge to remove the chill – preferably bringing it up to room temperature. Remove the meat from the packaging and pat dry.
- Turn your oven to 200°C (fan) or 215°C (without fan).
- Season the meat with a bit of salt and, if possible, sear it in a very hot pan. This locks in the juices and helps to create a delicious final roast.
- Make a ‘trivet’ in the roasting dish. This is bed of vegetables and herbs on which the beef sits. It works well with celery, onion and carrots, along with a bay leaf, black peppercorn and thyme.
- Place the beef on the trivet, fatty side up, and into the centre of the oven.
- Roast for 20 minutes, then reduce the temperature: 170°C (fan) / 180°C (without fan). Cook for another 20 minutes per 500g. The core temperature of the beef salmon cut should reach at least 58°C for a medium rare roast beef salmon cut.
- Remove from the oven, cover with a layer of tinfoil to keep it warm, and allow to rest for at least 10 minutes, preferably at least 20 minutes.
- Use the juices and trivet to create a delicious gravy. Serve with your favourite vegetables and potatoes.
Please note that cooking times are a guide only.
Salmon Cut Beef
For a succulent and delicious salmon cut beef, choose Eat Great Meat. We deliver fresh British beef nationwide – sourced from local farms.
We are an award-winning online meat company delivering straight to your door. Know exactly what you’re getting when you order meat online.
All nationwide weekday deliveries will be delivered before midday on the scheduled delivery day. You can choose either Wednesday, Thursday or Friday. In some remote areas deliveries will arrive before 17:30.
All nationwide Saturday deliveries will be delivered before 5pm.
In some remote areas deliveries will arrive before 17:30.
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- We have a minimum order amount of £35
- Free delivery for orders over £60
- £9.99 Standard Delivery charge for orders under £60
- As standard we aim to deliver within 24 hours. In some remote areas this is 48 hours
- We use DPD and you will be given a unique tracking code
Due to the nature of our products, there are SOME AREAS WE ARE UNABLE TO DELIVER TO. These areas include the Scottish Highlands, Northern Ireland, Isle of Man, Guernsey, Jersey and the Isles of Scilly.
We want you to be 100% satisfied with your purchase. We guarantee the quality of our goods. You must inspect the goods and notify us promptly by either informing the delivery person, telephone or email of any dissatisfaction with your order. For the goods that do not meet with your reasonable satisfaction we will arrange with you for them to be collected and at your discretion we will either fully refund you for them or replace them.
