Recipes
Chilli Con Carne
This is Eat Great Meat‘s unique and delicious version of chilli con carne. I use different...
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Georgian Beef Kharcho
This is my version of a Georgian classic made with flavoursome beef short ribs from Eat Great Meat....
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Pork Souvlaki
This simple and delicious Greek-style pork dish, pork souvlaki, is best served with a fresh Greek...
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Hendo’s Hong Kong Pork Chop
If you have been inspired by Chinese New Year, today’s recipe is so called as...
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Korean Lamb Rump Recipe
This is a simple lamb rump recipe that requires 24hr marinating and 55 min cooking time. Strong...
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Beef & Apricot Tagine
This beef Tagine has lightly spiced beef with sweet undertones, it’s a real winter warmer that would...
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Three Kings Sausages with Sprout Colcannon and Port Gravy
Get a real taste of Christmas with our special festive Three Kings sausages in our version of...
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Braised Feather-Blade Beef Steak, Beets and Pumpkin Purée
Feather-blade steak (or feather steak) is an unusual and thrifty, tasty cut from the butcher. Cut from...
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Pork Chops Braised in Tamarind and Coconut with Sweet Potato Okonomiyaki and Spicy Crackling
In this dish, the sweetness of the pork and the coconut is offset by the sharpness of...
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Beef Fillet with Smoking Marrowbone, Beet & Gherkin Salad
This is an easy, seasonal dish which allows clean flavours and even a bit of...
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Slow Roasted Lamb Shoulder with Spiced Yoghurt and Giant Cous Cous
We at Eat Great Meat have put together a fantastic recipe for Slow Roasted Lamb Shoulder with...
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SEARED ONGLET STEAK
Here’s a bit of recipe inspiration for you, from our good friend Simon Fedyk. The...
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