Wagyu Sirloin Steak

Wagyu Steak Ingredients

2 x wagyu sirloin
1 x large golden beetroot
150 ml sour cream
1tbsp wasabi paste

For the glaze:

1 x tbsp Mirin
1 x tbsp saki
1 x tbsp soy sauce
2 x tbsp orange juice or juice of one orange
1 x tsp chopped garlic
1 x tsp chopped ginger
2 tbsp white miso paste

Method

1. 2 hours before cooking, remove steak from fridge and get to room temperature.
2. Turn oven to 200c (conventional oven). Blend all ingredients for glaze until you make a smooth paste.
3. Blend wasabi and sour cream together until smooth and refrigerate.
4. Glaze both sides of steak.
5. Peel beet and slice into thickish slices.
6. Place on greaseproof paper with a little oil and bake in oven for 15 min.
7. Heat a pan until smoking Fry steak for 1.5 min each side then wrap in foil to rest.
8. Glaze both sides of beet and cook for a further 10 min.
9. Add remaining glaze to pan and reduce (careful not to burn this should only take 15 sec).
10. Put pan to one side.
11. Remove beet from oven and add to plate After 10 min of resting, pour steak juices into glaze and stir well.
12. Add steaks to glaze, coat each side and slice Serve on top of beet.
13. Add wasabi cream and serve.