{"product_id":"rolled-sirloin","title":"Rolled Sirloin","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eRolled Beef Sirloin\u003c\/h2\u003e\n\u003cp\u003eRolled sirloin from Eat Great Meat is a truly delicious way to enjoy tender Yorkshire beef. The sirloin has a slightly lower fat content than a rib-eye cut making the rolled sirloin joint perfect for serving medium rare. A medium rare roast helps to lock in all the moisture and enhances the mouth-watering flavour of the beef.\u003c\/p\u003e\n\u003cp\u003eThe sirloin part of the cow is the equivalent of its back, before you reach the rump. It’s one of the most prized cuts of beef because it’s very tender and has a really rich taste. It makes for one of the most delicious beef roasting joints! If you want to impress a crowd, treat your family or simply enjoy the best cut of beef, then this is the joint for you.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eYorkshire Sirloin\u003c\/h3\u003e\n\u003cp\u003eAll our beef, including our rolled sirloin joints, come from Yorkshire cattle. Raised not far from where we’re based, we are extremely selective with the farmers with whom we work to ensure that every beef joint we produce is of the very highest quality. All the cattle we use are grass-fed and from traditional, heritage breeds including Red Poll, Belted Galloway, Dexter and Hereford — among others.\u003c\/p\u003e\n\u003cp\u003eEat Great Meat are Yorkshire family butchers with over 8 generations of experience and we truly believe that Yorkshire beef is the best. (Okay, we might be a little biased, but we have tried a lot of different kinds!) We think that everyone in the country deserves to eat the very best rolled sirloin and, generally, the very best beef. This is why we work with local farmers and deliver our meat throughout the UK.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eRolled Sirloin Roast Recipe\u003c\/h2\u003e\n\u003cp\u003eWant to know\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ehow to cook rolled sirloin\u003c\/strong\u003e? Follow this recipe for a delicious sirloin roast perfect for Sunday dinner or a mid-week feast!\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRolled sirloin\u003c\/li\u003e\n\u003cli\u003e2 tbsp of beef fat (or vegetable oil)\u003c\/li\u003e\n\u003cli\u003e350ml red wine\u003c\/li\u003e\n\u003cli\u003e300ml beef stock\u003c\/li\u003e\n\u003cli\u003eSprigs of thyme\u003c\/li\u003e\n\u003cli\u003e4 garlic cloves\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the rolled sirloin from the fridge prior to cooking to allow it to reach room temperature.\u003c\/li\u003e\n\u003cli\u003eMix three cloves of chopped garlic into the beef fat (or oil) with some thyme, pepper and salt and rub it into the rolled sirloin. Leave it for at least an hour. This can be done while you’re bringing the beef up to room temperature which usually requires at least 2 hours.\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 200C\/180C fan\/gas 6.\u003c\/li\u003e\n\u003cli\u003ePlace the beef sirloin into a roasting tin and cook in the oven. After 30 minutes, turn the heat down to 180C\/160C fan\/gas 4. Cook the rolled joint for 10 mins per 450g for rare and 15 mins per 450g for cooked through. (We think rolled sirloin works best medium rare!)\u003c\/li\u003e\n\u003cli\u003eWhen cooked, remove the beef from the oven, loosely cover with tinfoil and leave to rest for at least 30 mins.\u003c\/li\u003e\n\u003cli\u003eWhile the beef is resting, make some gravy by placing the roasting tin over a high heat. Add the last clove of garlic and some sprigs of thyme. Pour a splash of the red wine into the tin and scrape the bottom to loosen up all the fat and crispy brown bits! Add the rest of the wine.\u003c\/li\u003e\n\u003cli\u003eOnce the wine has reduced by around three-quarters the volume, pour in the beef stock and bring to the boil, adding any more seasoning as you wish. Pour any of the resting juices from the beef into the pan too.\u003c\/li\u003e\n\u003cli\u003ePour the gravy through a sieve and into a jug.\u003c\/li\u003e\n\u003cli\u003eServe with roast vegetables and potatoes and enjoy!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you’re looking for the best sirloin joint of beef then choose Eat Great Meat. You’ll love it!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Feeds 3-4 (750g - 1kg)","offer_id":51262133895498,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 5-6 (1kg - 1.5kg)","offer_id":51262133928266,"sku":null,"price":48.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 7-8 (1.5kg- 2kg)","offer_id":51262133961034,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 9-10 (2kg - 2.5kg)","offer_id":51262133993802,"sku":null,"price":80.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 11-12 (2.5g - 3kg)","offer_id":51262134026570,"sku":null,"price":96.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 13-14 (3kg - 3.5kg)","offer_id":51262134059338,"sku":null,"price":112.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 15-16 (3.5kg - 4kg)","offer_id":51262134092106,"sku":null,"price":128.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 17-18 (4kg - 4.5kg)","offer_id":51262134124874,"sku":null,"price":144.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-555-C1-PS-Export-Final-Web-Res-JPG-e1538816347723.jpg?v=1752162635","url":"https:\/\/eatgreatmeat.co.uk\/products\/rolled-sirloin","provider":"Eat Great Meat","version":"1.0","type":"link"}