{"product_id":"lambs-liver","title":"Lambs Liver (500 grams)","description":"\u003cp\u003eApprox weight: 500 grams\u003c\/p\u003e\n\u003ch2\u003eLamb Liver\u003c\/h2\u003e\n\u003cp\u003eLambs liver is the most popular variety of liver, prized for its tender texture and intense taste. Our lamb liver is bursting with flavour and is perfect fried with bacon (see our recipe below!). If you want the best lamb liver, choose Eat Great Meat. We are 8th generation family butchers based in Yorkshire, delivering our premium meat nationwide. All our lamb, including our lamb liver, is sourced from Yorkshire farms local to us to guarantee freshness. We've spent years building relationships with farmers to ensure that we get the very best meat each time. \u003c\/p\u003e\n\u003ch3\u003eYorkshire Lamb\u003c\/h3\u003e\n\u003cp\u003eWe're under the belief (from years of experience!) that the very best lamb comes from Yorkshire. It's one of the reasons we source the lamb for our liver from local farmers. It comes from a Texel breed of lamb which is known for its high quality taste and texture. \u003c\/p\u003e\n\u003ch3\u003eHow To Cook Lambs Liver\u003c\/h3\u003e\n\u003cp\u003eThe best way to cook lambs liver is to fry it in a pan for a few minutes. Remove it from the fridge, pat dry and allow to come to room temperature. Heat up your pan or griddle to it's very hot. Add a little oil (or, even better, massage some goose fat into the liver!) and cook over a high heat for a few minutes on each side.\u003c\/p\u003e\n\u003ch2\u003eLamb Liver \u0026amp; Bacon Recipe\u003c\/h2\u003e\n\u003cp\u003eServes 4 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e500g Lambs liver\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e800g new potatoes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e6 rashers of bacon\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e200g mushrooms\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e4 spring onions\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e300ml vegetable stock\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e2tbsp plain flour\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e2tsp paprika\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandful of chopped parsley\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHalf the new potatoes and boil them in a pan for around 15mins. Then drain them and allow them to steam for a few minutes so excess water can evaporate.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTransfer the drained potatoes to a large frying pan or wok. Fry them until they're brown and crispy. Set them aside.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eChop the bacon into small pieces and fry it with the spring onions and mushrooms in the pan for 4-5 minutes -- allow the bacon to get crispy and the mushrooms to begin to cook down.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhile the mixture is frying, mix the paprika into the flour and add a little salt and pepper. Coat the lambs liver in the flour mixture.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHeat the stock in the microwave or in a saucepan.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the liver to the pan with the bacon, spring onions and mushrooms. After 2-3 minutes (depending on how you like your liver) add the potatoes into the pan so they can quickly reheat. Mix in the chopped parsley and serve onto your plates.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePour the hot stock into the frying pan and scrape up all the browned, crispy bits from the bottom. Allow to bubble for a few minutes so it reduces down a little and pour over the potatoes and liver\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eIf you want to enjoy a delicious, iron-rich meal of \u003cstrong style=\"font-size: 0.875rem;\"\u003elambs liver\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e, then buy online from Eat Great Meat today.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500","offer_id":51146149658954,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-791-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920538","url":"https:\/\/eatgreatmeat.co.uk\/products\/lambs-liver","provider":"Eat Great Meat","version":"1.0","type":"link"}