{"product_id":"beef-salmon-cut","title":"Salmon Cut Beef","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBeef Salmon Cut\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSalmon cut beef\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a beautifully lean cut of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukbeef\/\"\u003eBritish beef\u003c\/a\u003e. It’s taken from a single muscle in the cow, making it a fantastic choice for a beef roasting joint – not unlike the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct\/rolled-silverside-joint\/\"\u003esilverside beef\u003c\/a\u003e joint. Because it’s such a lean cut, it reduces waste and means you get maximum meat for your money!\u003c\/p\u003e\n\u003cp\u003eIt’s the perfect choice for a Sunday lunch, midweek roast or to create incredible sandwiches for your week of work lunches. It’s often the top choice in gastropubs and restaurants for thin-cut, hot beef sandwiches.\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is Salmon Cut Beef?\u003c\/h2\u003e\n\u003cp\u003eSalmon cut beef refers to a particular beef cut from the topside. It is comprised of a single muscle and is therefore free from bone and gristle; it’s delicious and easy to serve to even fussy eaters. It comes from the rump, which always delivers delicious flavour. It gets the name\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebeef salmon cut\u003c\/strong\u003e due to the appearance of the overall joint; resembling that of a cut of salmon.\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eHow to Cook a Salmon Cut\u003c\/h2\u003e\n\u003cp\u003eThere are various ways to cook a beef salmon cut, but it is primarily a roasting joint. One method would be:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBefore cooking, ensure the meat is left out of the fridge to remove the chill – preferably bringing it up to room temperature. Remove the meat from the packaging and pat dry.\u003c\/li\u003e\n\u003cli\u003eTurn your oven to 200°C (fan) or 215°C (without fan).\u003c\/li\u003e\n\u003cli\u003eSeason the meat with a bit of salt and, if possible, sear it in a very hot pan. This locks in the juices and helps to create a delicious final roast.\u003c\/li\u003e\n\u003cli\u003eMake a ‘trivet’ in the roasting dish. This is bed of vegetables and herbs on which the beef sits. It works well with celery, onion and carrots, along with a bay leaf, black peppercorn and thyme.\u003c\/li\u003e\n\u003cli\u003ePlace the beef on the trivet, fatty side up, and into the centre of the oven.\u003c\/li\u003e\n\u003cli\u003eRoast for 20 minutes, then reduce the temperature: 170°C (fan) \/ 180°C (without fan). Cook for another 20 minutes per 500g. The core temperature of the beef salmon cut should reach at least 58°C for a medium rare\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eroast beef salmon cut\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eRemove from the oven, cover with a layer of tinfoil to keep it warm, and allow to rest for at least 10 minutes, preferably at least 20 minutes.\u003c\/li\u003e\n\u003cli\u003eUse the juices and trivet to create a delicious gravy. Serve with your favourite vegetables and potatoes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePlease note that cooking times are a guide only.\u003c\/p\u003e\n\u003ch4 data-fontsize=\"15\" data-lineheight=\"25.95px\" class=\"fusion-responsive-typography-calculated\"\u003eSalmon Cut Beef\u003c\/h4\u003e\n\u003cp\u003eFor a succulent and delicious salmon cut beef, choose Eat Great Meat. We deliver fresh British beef nationwide – sourced from local farms.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Feeds 3-4 (800g - 1kg)","offer_id":51262136287562,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 7-8 (1.8kg - 2kg)","offer_id":51262136320330,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 5-6 (1.3kg - 1.5kg)","offer_id":51262136353098,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-320-Final-Web-Use-JPG.jpg?v=1752162650","url":"https:\/\/eatgreatmeat.co.uk\/products\/beef-salmon-cut","provider":"Eat Great Meat","version":"1.0","type":"link"}