{"title":"Special Offers","description":"\u003cp\u003eView all of our Butcher's Specials here.\u003c\/p\u003e","products":[{"product_id":"rolled-brisket","title":"Rolled Brisket","description":"\u003cp\u003eRolled beef brisket is a fantastic way to enjoy beef. It’s best slow cooked to achieve a melt-in-the-mouth texture. We love it both hot and cold — it’s delicious thinly sliced in roast beef sandwiches! The rolled brisket is making a come back with recent increases in popularity and we can definitely see why.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eYorkshire Beef\u003c\/h3\u003e\n\u003cp\u003eOur\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebeef rolled brisket\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecomes from the very best British beef, sourced from Yorkshire farms local to our base in Sheffield. We only use grass fed, heritage breeds of cattle to ensure the very finest texture and taste. The beef is dry aged on the bone for a minimum of 21 days so you get what we believe to be the best rolled brisket in the country.\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBeef Rolled Brisket Recipe\u003c\/h2\u003e\n\u003cp\u003eThere are a few ways to cook rolled brisket, but slow cooked in a pot roast helps to develop delicious flavours!\u003c\/p\u003e\n\u003cp\u003eIngredients\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRolled brisket\u003c\/li\u003e\n\u003cli\u003e2 large onions\u003c\/li\u003e\n\u003cli\u003e4-5 cloves of garlic, peeled\u003c\/li\u003e\n\u003cli\u003e2-3 sticks of celery, chopped finely\u003c\/li\u003e\n\u003cli\u003e2 sliced carrots\u003c\/li\u003e\n\u003cli\u003e200-250g large flat mushrooms (portabello), stalks chopped and heads thinly sliced\u003c\/li\u003e\n\u003cli\u003e500ml brown ale or 250ml red wine\u003c\/li\u003e\n\u003cli\u003efresh thyme sprigs\u003c\/li\u003e\n\u003cli\u003e2 bay leaves\u003c\/li\u003e\n\u003cli\u003e1-2 tsp light muscovado sugar\u003c\/li\u003e\n\u003cli\u003e1 Tbsp Dijon Mustard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 190C or 170 for a fan oven.\u003c\/li\u003e\n\u003cli\u003ePat the brisket dry and season with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eUse a deep casserole dish on the hob and heat 2 tbsp of oil. Brown the brisket all over on a high heat.\u003c\/li\u003e\n\u003cli\u003eRemove the brisket, turn the heat to medium and add a knob of butter. Fry the onion, celery, carrots and mushroom stalks for 6-8 minutes.\u003c\/li\u003e\n\u003cli\u003eReturn rolled brisket to pan and add beer (or red wine), thyme, bay leaves and sugar. Add water if necessary so the liquid comes about two-thirds up the beef add in the cloves of garlic.\u003c\/li\u003e\n\u003cli\u003eSeason, bring to a simmer and cover tightly.\u003c\/li\u003e\n\u003cli\u003eCook in the oven for 20 minutes. Reduce heat to 160C (fan oven 140C) and cook for 2 hours, until tender, for a brisket weighing 1-1¼kg. During this time, turn it twice.\u003c\/li\u003e\n\u003cli\u003eOnce cooked, lift out the rolled brisket, cover with foil and leave to rest.\u003c\/li\u003e\n\u003cli\u003eUse a slotted spoon to remove the vegetables and put into a dish to serve.\u003c\/li\u003e\n\u003cli\u003eSpoon off the excess fat from the juices, then whisk in the mustard and pour into a jug to serve with the beef.\u003c\/li\u003e\n\u003cli\u003eCarve and enjoy a delicious rolled beef!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePlease note that cooking times are a guide and will vary according to the weight of your rolled brisket.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e750g - 1kg: feeds 3-4\u003c\/p\u003e\n\u003cp\u003e1kg - 1.5kg: feeds 5-6\u003c\/p\u003e\n\u003cp\u003e1.5kg - 2kg:  feeds 7-8\u003c\/p\u003e\n\u003cp\u003e2kg - 2.5kg: feeds 8-9\u003c\/p\u003e\n\u003cp\u003e2.5kg-3kg: feeds 9-10\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"750g - 1kg: feeds 3-4","offer_id":51141192679754,"sku":"","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"1.3kg - 1.5kg: feeds 5-6","offer_id":51141192712522,"sku":"","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"1.8kg - 2kg:feeds 7-8","offer_id":51141192745290,"sku":"","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"2.3kg - 2.5kg: feeds 8-9","offer_id":51141192778058,"sku":"","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"2.8kg - 3kg: feeds 9-10","offer_id":51141192810826,"sku":"","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-rolledbrisket.jpg?v=1750848560"},{"product_id":"t-bone-steak","title":"T Bone Steak (approx 600 grams)","description":"\u003cp\u003e\u003cb\u003eApprox weight:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e1kg\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eT Bone Steak UK\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOur\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eT Bone steak\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis not only produced in the UK, but is sourced from local farmers in South Yorkshire. We have spent decades building long-lasting relationships with our farmers and so can guarantee the best steaks, beef and meat. They maintain the highest standards of animal welfare, as well as producing flavoursome and tender products.\u003c\/p\u003e\n\u003cp\u003eOur T Bone steaks have been dry aged for a minimum of 21 days. This evaporates moisture from the muscle to intensify the flavour and creates a much more tender mouthful. Our process ensures that every T bone steak you buy from Eat Great Meat will be truly delicious.\u003c\/p\u003e\n\u003cp\u003eT Bone steak is cut from the sirloin and fillet to create a meaty and delicious steak that’s perfect for frying. (We love ours medium-rare!) It gets its name from the T bone that separates the cut. It’s a huge cut that will leave even the hungriest satisfied! The price of this steak is for a whopping 1kg of beef!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe also have a massive range of other\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct-category\/beef\/steaks\/\"\u003ebeef steaks\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eavailable.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is T Bone Steak?\u003c\/h3\u003e\n\u003cp\u003eT Bone steak is a specific cut of beef steak. It comes from the sirloin and fillet, which is from the saddle. The name comes from the shape of the steak which has a ‘T’ formation in the middle and succulent meat on either side (sirloin on one and tenderloin on the other). It becomes a porterhouse steak when it comes from the short loin.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eHow to Cook T Bone Steak\u003c\/h3\u003e\n\u003cp\u003eBecause T bone steak is both sirloin and tenderloin, the two sides behave slightly differently on the grill. The sirloin is the larger side and contains more fat than the tenderloin. This means it takes a little longer to cook. To ensure the steak as a whole is fantastic, we recommend you cook the steak with the tenderloin side on the cooler part of the grill if possible.\u003c\/p\u003e\n\u003cp\u003eIt’s best to cook T bone on the BBQ or the grill. Rub generous amounts of salt and pepper into the steak at least half an hour before cooking and take the steak out of the fridge an hour or so before cooking so it can reach room temperature.\u003c\/p\u003e\n\u003cp\u003eSear it on the grill to your taste (we like it medium-rare!) and leave to rest before eating. A great idea is to serve it with a light coat of garlic butter to enhance the flavour.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"600","offer_id":51146150773066,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-589-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920568"},{"product_id":"rump-roasting-joint","title":"Rump Roasting Joint (1.8-2kg)","description":"\u003cp\u003eApprox weight: 1.8-2 kg\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"1.8-2kg","offer_id":51258772980042,"sku":null,"price":35.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-298-Final-Web-Use-JPG.jpg?v=1752138637"},{"product_id":"tomahawk-steak","title":"30 oz Tomahawk Steak (approx 800 grams)","description":"\u003cp\u003e\u003cem\u003eApprox. weight: 800 grams\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is a Tomahawk Steak?\u003c\/h2\u003e\n\u003cp\u003eTomahawk steak is the ultimate ‘wow-factor’ steak! It got its name because its shape resembles the Tomahawk axe with the meat forming the head and the bone the handle. It has strength and superiority all over it! It’s not actually very common on restaurant menus, mainly because it’s such a large steak that it’s best suited for feeding two people, but is becoming increasingly popular in homes around the country.\u003c\/p\u003e\n\u003cp\u003eThe Tomahawk is cut from the rib, the fore-rib to be precise and has the bone in. This gives it a particularly succulent flavour and superior texture. The steak is french-trimmed to create a stunning steak not just to eat, but to look at too. It looks incredible on your plate, presented to guests or enjoyed as a mid-week treat!\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eTomahawk Flavour\u003c\/h3\u003e\n\u003cp\u003eBecause it’s a bone-steak, the Tomahawk has a good amount of inter-muscular fat, which is where the flavour comes from. When it’s cooked this fat melts and the flavour of the bone is released. It creates an intense and mouth-watering taste.\u003c\/p\u003e\n\u003cp\u003eIf you like other bone-in steaks, like the T-bone or powerhouse, then you’ll love the Tomahawk. It comes from the same primary muscle, the back muscle (\u003cem\u003elongissimus\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003edorsi\u003c\/em\u003e) as these two steaks, so is very similar.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eHow to Cook Tomahawk Steak\u003c\/h2\u003e\n\u003cp\u003eWhile a lot of steaks are fried, due to the size of the Tomahawk steak (a minimum thickness of 2 inches!), most people put it in the oven or the BBQ (both work well!). Trying to fry it would either result in a cold middle or a really overdone exterior!\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake the steak out of the fridge at least 20 minutes before cooking to get it up to room temperature and season it will salt and pepper.\u003c\/li\u003e\n\u003cli\u003ePre-heat the oven to 200ºC.\u003c\/li\u003e\n\u003cli\u003eSear the Tomahawk steak on a very high heat in a large frying pan (if you have one big enough!) to lock in the flavours. You probably won’t need any oil, just a very hot pan.\u003c\/li\u003e\n\u003cli\u003eTransfer to the hot oven to cook for 15 minutes. Alternatively, you can cook it on the BBQ which is a fantastic choice as it creates a rich, smokey flavour. The best way to do this is to use an internal meat thermometer to ensure it’s cooked until the optimum temperature for medium-rare is achieved (58ºC).\u003c\/li\u003e\n\u003cli\u003eRemove from the oven (or BBQ!) and leave to rest for 10-15 minutes. This is important for all steaks, but especially for the tomahawk. As the bone is left in, this gives the heat in the bone a chance to be distributed throughout the steak, making it especially juicy and tasty!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe steak is ready to eat! To separate the meat, hold the bone in one hand and cut along the bone lengthways.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"800g","offer_id":51258773733706,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/tomahawk.jpg?v=1752138649"},{"product_id":"t-bone-steak-1kg","title":"T Bone Steak (1kg)","description":"\u003cp\u003e\u003cb\u003eApprox weight:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e1kg\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eT Bone Steak UK\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOur\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eT Bone steak\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis not only produced in the UK, but is sourced from local farmers in South Yorkshire. We have spent decades building long-lasting relationships with our farmers and so can guarantee the best steaks, beef and meat. They maintain the highest standards of animal welfare, as well as producing flavoursome and tender products.\u003c\/p\u003e\n\u003cp\u003eOur T Bone steaks have been dry aged for a minimum of 21 days. This evaporates moisture from the muscle to intensify the flavour and creates a much more tender mouthful. Our process ensures that every T bone steak you buy from Eat Great Meat will be truly delicious.\u003c\/p\u003e\n\u003cp\u003eT Bone steak is cut from the sirloin and fillet to create a meaty and delicious steak that’s perfect for frying. (We love ours medium-rare!) It gets its name from the T bone that separates the cut. It’s a huge cut that will leave even the hungriest satisfied! The price of this steak is for a whopping 1kg of beef!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe also have a massive range of other\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct-category\/beef\/steaks\/\"\u003ebeef steaks\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eavailable.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is T Bone Steak?\u003c\/h3\u003e\n\u003cp\u003eT Bone steak is a specific cut of beef steak. It comes from the sirloin and fillet, which is from the saddle. The name comes from the shape of the steak which has a ‘T’ formation in the middle and succulent meat on either side (sirloin on one and tenderloin on the other). It becomes a porterhouse steak when it comes from the short loin.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eHow to Cook T Bone Steak\u003c\/h3\u003e\n\u003cp\u003eBecause T bone steak is both sirloin and tenderloin, the two sides behave slightly differently on the grill. The sirloin is the larger side and contains more fat than the tenderloin. This means it takes a little longer to cook. To ensure the steak as a whole is fantastic, we recommend you cook the steak with the tenderloin side on the cooler part of the grill if possible.\u003c\/p\u003e\n\u003cp\u003eIt’s best to cook T bone on the BBQ or the grill. Rub generous amounts of salt and pepper into the steak at least half an hour before cooking and take the steak out of the fridge an hour or so before cooking so it can reach room temperature.\u003c\/p\u003e\n\u003cp\u003eSear it on the grill to your taste (we like it medium-rare!) and leave to rest before eating. A great idea is to serve it with a light coat of garlic butter to enhance the flavour.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"1kg","offer_id":51258777960778,"sku":null,"price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/big-t-bone_be53b9f9-e3b6-4a30-b7f5-039ba8ffad5c.jpg?v=1752138771"},{"product_id":"leg-of-pork","title":"Leg of Pork","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003ePork Leg\u003c\/h2\u003e\n\u003cp\u003eA leg of pork is cut from the leg of the pig (as you can probably guess!).  It’s not always boned, but it makes it easier for roasting and cutting when it is. Pork legs are low in fat compared to other cuts like the shoulder and therefore create delicious roasting joints without the need to slow cook.\u003c\/p\u003e\n\u003cp\u003eAll pork from Eat Great Meat is premium quality that will make delicious meals! We source our pork from Mount Pleasant Farm in South Yorkshire, local to where we’re based. The Duroc X Landrace pigs are bred by Steve and fed with grain from Mount Pleasant Farm itself. This means that we can guarantee the highest quality of pork because every step of the process is under control. It also means that we can boast authentic Yorkshire meat from field to plate!\u003c\/p\u003e\n\u003cp\u003eThe pigs are expertly butchered at Eat Great Meat and delivered all around the UK. This leg of pork comes boned (the bone removed) and rolled so it’s easy to roast.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eRoasting A Leg of Pork\u003c\/h2\u003e\n\u003cp\u003eA pork leg needs to be roasted in order to enjoy it at it’s best. Because it’s got a lower fat content than other cuts, it can run the risk of drying out, so follow our pork leg recipe to get the most succulent and tastiest meat for your roast dinner.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eRoast Pork Leg Recipe\u003c\/h3\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBoneless Pork Leg from Eat Great Meat\u003c\/li\u003e\n\u003cli\u003eSea salt and pepper\u003c\/li\u003e\n\u003cli\u003eThyme\u003c\/li\u003e\n\u003cli\u003eOlive oil\u003c\/li\u003e\n\u003cli\u003e2 onions\u003c\/li\u003e\n\u003cli\u003e2 carrots\u003c\/li\u003e\n\u003cli\u003e2 sticks of celery\u003c\/li\u003e\n\u003cli\u003e500ml stock (chicken stock works well)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRemove the pork leg from the fridge an hour before cooking so it can get to room temperature.\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 200 degrees C (fan) or 210C conventional.\u003c\/li\u003e\n\u003cli\u003eScore the skin and fat on the top of the pork leg with a sharp knife, being careful not to cut into the meat.\u003c\/li\u003e\n\u003cli\u003eRub sea salt into the meat, forcing it into the scores in the top, and add a little pepper.\u003c\/li\u003e\n\u003cli\u003eCut up the vegetables and add them to a large roasting dish. Drizzle with olive oil and ensure they’re all coated and add thyme and a little pepper.\u003c\/li\u003e\n\u003cli\u003ePlace the meat on top of the vegetables and cook for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eReduce the heat to 180C (fan) and cook for another 30mins\/500g. If the meat is 1.5kg, it will need cooking for another hour and a half, or until the juices run clear and the core temperature reaches a minimum of 65 degrees C.\u003c\/li\u003e\n\u003cli\u003eRemove the pork from the oven, cover with tinfoil and leave to rest for at least 20mins before serving.\u003c\/li\u003e\n\u003cli\u003eUse the vegetables and juices in the roasting tin to make a gravy. Add the stock to the tray and mix with the vegetables and liquid, scraping up the caramelised juices from the bottom.\u003c\/li\u003e\n\u003cli\u003ePush through a fine sieve to remove the lumps and vegetables and simmer on the hob. You can add a little flour to thicken if necessary, but be sure to mix the flour with some cold water separately then add to the gravy. Simmer and reduce to a delicious, rich gravy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eServe up with your favourite vegetables and roast potatoes!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eIs a Pork Leg or Shoulder Better?\u003c\/h3\u003e\n\u003cp\u003eIt depends on what you’re using it for: a pork shoulder needs to be slow-cooked to get the right texture, while a pork leg can be roasted on a higher temperature for less time. Shoulders are better for pulled pork, while a leg is great for a roast dinner.\u003c\/p\u003e\n\u003cp\u003eIf you’re looking for a delicious pork leg, then order from Eat Great Meat!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Feeds 3-4 (750g - 1kg)","offer_id":51262133240138,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 5-6 (1kg - 1.5kg)","offer_id":51262133272906,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 7-8 (1.5kg - 2kg)","offer_id":51262133305674,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 9-10 (2kg - 2.5kg)","offer_id":51262133338442,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-480-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1752162630"},{"product_id":"boneless-pork-shoulder","title":"Rolled Pork Shoulder","description":"\u003cp\u003eOur boneless pork shoulder is ideal for pulled pork, slow cooking on the BBQ or roasting in the oven. It has the ideal fat to meat ratio to create a stunning pulled pork dish. Simply slow cook it in a rich sauce (we recommend a BBQ sauce!) and pull it apart.\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat Is Pork Shoulder?\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA pork shoulder is a joint from the shoulder of the pig. Compared to some other cuts, it’s a tougher joint, but therefore lends itself perfectly to slow cooking. It has a high amount of collagen, or connective tissue, in the meat, which can create a tough texture if not cooked slow and long. It needs a low temperature for a long period of time to break down the collagen and to create that soft, break apart texture. The gelatinising of the collagen also creates a really mouth-watering taste.\u003c\/p\u003e\n\u003cp\u003eAll the pork at Eat Great Meat comes from a farm local to us in South Yorkshire, Mount Pleasant Farm, where Steve breeds Duroc X Landrace pigs. The pigs are fed with grain from Mount Pleasant Farm itself, so every step of the process is controlled and can be called authentically Yorkshire!\u003c\/p\u003e\n\u003cp\u003ePork shoulder can be found both on the bone and boneless, like this one. So you can get the perfect pork!\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eCooking Boneless Pork Shoulder\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThere are different ways you can cook a pork shoulder, including barbequing. These two recipes help you to cook that perfect roast dinner, or make pulled pork that can be used in burgers or just with some delicious corn on the cob and salad.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eRoast Pork Shoulder Recipe\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eServes 8-10\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2-2.5kg boneless pork shoulder from Eat Great Meat\u003c\/li\u003e\n\u003cli\u003e3 medium-sized onions\u003c\/li\u003e\n\u003cli\u003e2 sticks of celery\u003c\/li\u003e\n\u003cli\u003e2 carrots\u003c\/li\u003e\n\u003cli\u003e1 bulb of garlic\u003c\/li\u003e\n\u003cli\u003eSea salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRemove the meat from the fridge an hour before cooking so it can reach room temperature.\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 220C\/Gas 7\u003c\/li\u003e\n\u003cli\u003eScore the skin of the joint with a very sharp knife, taking care not to cut the meat.\u003c\/li\u003e\n\u003cli\u003eDrizzle the pork shoulder with a little olive oil then rub sea salt into the skin, forcing it into the scores you made.\u003c\/li\u003e\n\u003cli\u003eCut up the vegetables and place in a large roasting dish, drizzling with a little oil and ensure all the vegetables are coated.\u003c\/li\u003e\n\u003cli\u003ePlace the pork on top of the vegetables, scored skin side up, and into the preheated oven.\u003c\/li\u003e\n\u003cli\u003eCook for half an hour so crackling can develop on the top.\u003c\/li\u003e\n\u003cli\u003eTurn the oven down to 180C\/Gas 4 and cook the shoulder of pork for 30mins\/half kilo. For a 2.5kg joint, you’ll need to cook it for 2.5 hours, or until the juices run clear. (Note: It’s hard to overcook pork shoulder, so giving it extra time won’t really hurt!)\u003c\/li\u003e\n\u003cli\u003eOnce cooked, remove from the oven and leave the meat to rest for at least 20 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003ePulled Pork Recipe\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eServes 10-12\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2-2.5kg boneless pork shoulder from Eat Great Meat\u003c\/li\u003e\n\u003cli class=\"ingredients-list__item\"\u003eSmoked paprika (2 tsp)\u003c\/li\u003e\n\u003cli class=\"ingredients-list__item\"\u003eCumin (2 tsp)\u003c\/li\u003e\n\u003cli class=\"ingredients-list__item\"\u003eGround black pepper (2 tsp)\n\u003cdiv id=\"gf-tooltip-0\" class=\"gf-tooltip\" role=\"tooltip\" aria-hidden=\"true\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredients-list__item\"\u003eBrown sugar (2 tsp)\u003c\/li\u003e\n\u003cli class=\"ingredients-list__item\"\u003eSalt\u003c\/li\u003e\n\u003cli class=\"ingredients-list__item\"\u003e500ml of Cider\u003c\/li\u003e\n\u003cli\u003eBBQ Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRemove the boneless pork shoulder from the fridge an hour before cooking so it can reach room temperature.\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 150C\/130C fan\/gas 2.\u003c\/li\u003e\n\u003cli\u003eMix together the spices, brown sugar, black pepper, and around a tsp of salt. Rub all over the pork.\u003c\/li\u003e\n\u003cli\u003ePlace the meat into a large casserole dish with the skin-side up and pour in the cider.\u003c\/li\u003e\n\u003cli\u003eCover with a lid and cook for 4-8 hours, until the meat is falling apart. You might need to check it every few hours to ensure it’s not drying out. If it is, add another 205ml of cider (about a mug).\u003c\/li\u003e\n\u003cli\u003eRemove the meat from the casserole dish, cut off the skin and shred using two forks to make the pulled pork. Be sure to remove any fatty bits.\u003c\/li\u003e\n\u003cli\u003eMix about 250ml, or a mugful, of BBQ sauce to the liquid in the casserole dish. You can add more until it’s the right consistency.\u003c\/li\u003e\n\u003cli\u003ePut the pulled pork back into the casserole dish and mix it into the sauce. Keep it in the dish until it’s ready to serve so it stays moist.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eWe recommend serving in soft burger buns with some homemade coleslaw!\u003c\/p\u003e\n\u003cp\u003e\u003cimg decoding=\"async\" class=\"aligncenter size-full wp-image-24955\" src=\"https:\/\/www.eatgreatmeat.co.ukwp-content\/uploads\/2017\/04\/Pulled-Pork.jpeg\" alt=\"Pulled Pork burger from boneless shoulder of pork\" width=\"500\" height=\"335\" srcset=\"https:\/\/www.eatgreatmeat.co.uk\/wp-content\/uploads\/2017\/04\/Pulled-Pork-200x134.jpeg 200w, https:\/\/www.eatgreatmeat.co.uk\/wp-content\/uploads\/2017\/04\/Pulled-Pork-300x201.jpeg 300w, https:\/\/www.eatgreatmeat.co.uk\/wp-content\/uploads\/2017\/04\/Pulled-Pork-400x268.jpeg 400w, https:\/\/www.eatgreatmeat.co.uk\/wp-content\/uploads\/2017\/04\/Pulled-Pork.jpeg 500w\" sizes=\"(max-width: 500px) 100vw, 500px\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor the best boneless pork shoulder, choose Eat Great Meat!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Feeds 3-4 (800g - 1kg)","offer_id":51262133502282,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 5-6 (1.3kg - 1.5kg)","offer_id":51262133535050,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 7-8 (1.8kg - 2kg)","offer_id":51262133567818,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 9-10 (2.0kg - 2.5kg)","offer_id":51262133600586,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-341-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1752162632"},{"product_id":"rolled-sirloin","title":"Rolled Sirloin","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eRolled Beef Sirloin\u003c\/h2\u003e\n\u003cp\u003eRolled sirloin from Eat Great Meat is a truly delicious way to enjoy tender Yorkshire beef. The sirloin has a slightly lower fat content than a rib-eye cut making the rolled sirloin joint perfect for serving medium rare. A medium rare roast helps to lock in all the moisture and enhances the mouth-watering flavour of the beef.\u003c\/p\u003e\n\u003cp\u003eThe sirloin part of the cow is the equivalent of its back, before you reach the rump. It’s one of the most prized cuts of beef because it’s very tender and has a really rich taste. It makes for one of the most delicious beef roasting joints! If you want to impress a crowd, treat your family or simply enjoy the best cut of beef, then this is the joint for you.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eYorkshire Sirloin\u003c\/h3\u003e\n\u003cp\u003eAll our beef, including our rolled sirloin joints, come from Yorkshire cattle. Raised not far from where we’re based, we are extremely selective with the farmers with whom we work to ensure that every beef joint we produce is of the very highest quality. All the cattle we use are grass-fed and from traditional, heritage breeds including Red Poll, Belted Galloway, Dexter and Hereford — among others.\u003c\/p\u003e\n\u003cp\u003eEat Great Meat are Yorkshire family butchers with over 8 generations of experience and we truly believe that Yorkshire beef is the best. (Okay, we might be a little biased, but we have tried a lot of different kinds!) We think that everyone in the country deserves to eat the very best rolled sirloin and, generally, the very best beef. This is why we work with local farmers and deliver our meat throughout the UK.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eRolled Sirloin Roast Recipe\u003c\/h2\u003e\n\u003cp\u003eWant to know\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ehow to cook rolled sirloin\u003c\/strong\u003e? Follow this recipe for a delicious sirloin roast perfect for Sunday dinner or a mid-week feast!\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRolled sirloin\u003c\/li\u003e\n\u003cli\u003e2 tbsp of beef fat (or vegetable oil)\u003c\/li\u003e\n\u003cli\u003e350ml red wine\u003c\/li\u003e\n\u003cli\u003e300ml beef stock\u003c\/li\u003e\n\u003cli\u003eSprigs of thyme\u003c\/li\u003e\n\u003cli\u003e4 garlic cloves\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the rolled sirloin from the fridge prior to cooking to allow it to reach room temperature.\u003c\/li\u003e\n\u003cli\u003eMix three cloves of chopped garlic into the beef fat (or oil) with some thyme, pepper and salt and rub it into the rolled sirloin. Leave it for at least an hour. This can be done while you’re bringing the beef up to room temperature which usually requires at least 2 hours.\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 200C\/180C fan\/gas 6.\u003c\/li\u003e\n\u003cli\u003ePlace the beef sirloin into a roasting tin and cook in the oven. After 30 minutes, turn the heat down to 180C\/160C fan\/gas 4. Cook the rolled joint for 10 mins per 450g for rare and 15 mins per 450g for cooked through. (We think rolled sirloin works best medium rare!)\u003c\/li\u003e\n\u003cli\u003eWhen cooked, remove the beef from the oven, loosely cover with tinfoil and leave to rest for at least 30 mins.\u003c\/li\u003e\n\u003cli\u003eWhile the beef is resting, make some gravy by placing the roasting tin over a high heat. Add the last clove of garlic and some sprigs of thyme. Pour a splash of the red wine into the tin and scrape the bottom to loosen up all the fat and crispy brown bits! Add the rest of the wine.\u003c\/li\u003e\n\u003cli\u003eOnce the wine has reduced by around three-quarters the volume, pour in the beef stock and bring to the boil, adding any more seasoning as you wish. Pour any of the resting juices from the beef into the pan too.\u003c\/li\u003e\n\u003cli\u003ePour the gravy through a sieve and into a jug.\u003c\/li\u003e\n\u003cli\u003eServe with roast vegetables and potatoes and enjoy!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you’re looking for the best sirloin joint of beef then choose Eat Great Meat. You’ll love it!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Feeds 3-4 (750g - 1kg)","offer_id":51262133895498,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 5-6 (1kg - 1.5kg)","offer_id":51262133928266,"sku":null,"price":48.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 7-8 (1.5kg- 2kg)","offer_id":51262133961034,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 9-10 (2kg - 2.5kg)","offer_id":51262133993802,"sku":null,"price":80.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 11-12 (2.5g - 3kg)","offer_id":51262134026570,"sku":null,"price":96.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 13-14 (3kg - 3.5kg)","offer_id":51262134059338,"sku":null,"price":112.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 15-16 (3.5kg - 4kg)","offer_id":51262134092106,"sku":null,"price":128.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 17-18 (4kg - 4.5kg)","offer_id":51262134124874,"sku":null,"price":144.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-555-C1-PS-Export-Final-Web-Res-JPG-e1538816347723.jpg?v=1752162635"},{"product_id":"flat-sirloin","title":"Flat Sirloin","description":"","brand":"Eat Great Meat","offers":[{"title":"Feeds 3-4 (750 grams - 1kg)","offer_id":51262134944074,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 5-6 (1.25kg - 1.5kg)","offer_id":51262134976842,"sku":null,"price":48.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 7-8 (1.75kg - 2kg)","offer_id":51262135009610,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 9-10 (2.25kg - 2.5kg)","offer_id":51262135042378,"sku":null,"price":80.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 11-12 (2.75kg -3kg)","offer_id":51262135075146,"sku":null,"price":96.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-340-Final-Web-Use-JPG.jpg?v=1752162638"},{"product_id":"full-beef-fillet","title":"Full Beef Fillet","description":"\u003cp\u003eFull beef fillet (approx 1.4kg-1.6kg), Full beef fillet (approx 1.8kg-2kg), Full beef fillet (approx 2.5kg-2.7kg),\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Full Beef Fillet (approx 1.8-2kg)","offer_id":51262135304522,"sku":null,"price":77.0,"currency_code":"GBP","in_stock":true},{"title":"Full Beef Fillet (approx 2-2.2kg)","offer_id":61310677287242,"sku":null,"price":84.0,"currency_code":"GBP","in_stock":true},{"title":"Full Beef Fillet (approx 2.2-2.5kg)","offer_id":61310677320010,"sku":null,"price":91.0,"currency_code":"GBP","in_stock":true},{"title":"Full Beef Fillet (approx 2.5-2.7kg)","offer_id":61310677352778,"sku":null,"price":98.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-600-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1752162641"},{"product_id":"brisket-on-the-bone","title":"Brisket on the bone","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat Is Beef Brisket On The Bone?\u003c\/h2\u003e\n\u003cp\u003eBrisket on the bone, sometimes known as bone-in brisket, is a cut of beef that’s perfect for slow cooking. It’s cut from the bottom of the neck to under the ribs and was made famous by American BBQs. Many people still claim it’s the pinnacle of BBQ food!\u003c\/p\u003e\n\u003cp\u003eSome people claim it’s hard to cook, but the trick is just giving it plenty of time. Beef brisket has to be slow-cooked on a low temperature as due to the collagen fibres. Compared to other cuts of beef, bone-in brisket has a lot of collagen that needs to be gelatinised in order to create that melt-in-the-mouth texture and an incredibly rich taste. It’s the collagen that makes brisket one of the most delicious cuts, but it needs to be slowly barbequed or roasted to perfection.\u003c\/p\u003e\n\u003cp\u003eThe brisket will have a ‘fat cap’, which can be left on the meat during cooking to help lock in moisture and prevent it drying out. Water is an essential part of the reaction that breaks the collagen down so it’s important it doesn’t dry out.\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eHow To Cook Bone-In Brisket\u003c\/h2\u003e\n\u003cp\u003eAs mentioned, beef brisket needs to be slow cooked to get the perfect texture and mouth-watering taste. This means a low heat for a long time to break down the connective tissue. It doesn’t need to be barbequed, although this is the most popular option in the States, but can also be used in casseroles and stews. For a simple way to cook brisket, try this recipe:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRub the brisket all over with a mixture of spices and seasoning. Try: oregano, paprika, cumin, sugar, salt, pepper and crushed garlic.\u003c\/li\u003e\n\u003cli\u003eAllow to sit for one hour outside of the fridge so the meat reaches room temperature.\u003c\/li\u003e\n\u003cli\u003eWrap completely in tinfoil, which helps to keep the moisture in.\u003c\/li\u003e\n\u003cli\u003ePlace on a roasting dish and cook for 4-7 hours at 120°C.\u003c\/li\u003e\n\u003cli\u003eRemove the meat and allow to rest for at least 30 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003ePlease note that cooking times are a guide.\u003c\/em\u003e\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Feeds 2 -3 (1kg - 1.25kg)","offer_id":51262135796042,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 4-5 (1.75kg - 2kg)","offer_id":51262135828810,"sku":null,"price":19.2,"currency_code":"GBP","in_stock":true},{"title":"Feeds 6-7 (2.75kg - 3kg)","offer_id":51262135861578,"sku":null,"price":28.8,"currency_code":"GBP","in_stock":true},{"title":"Feeds 8-9 (3.25 kg - 3.5kg)","offer_id":51262135894346,"sku":null,"price":33.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-606-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1752162647"},{"product_id":"rolled-silverside-joint","title":"Rolled Silverside Joint","description":"\u003cp\u003eFeeds 5-6 (1kg-1.5kg), feeds 7-8 (1.5kg-2kg), feeds 9-10 (2kg-2.5kg), feeds 3-4 (750g-1kg)\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Feeds 3-4 (750g - 1kg)","offer_id":51262136779082,"sku":null,"price":10.8,"currency_code":"GBP","in_stock":true},{"title":"Feeds 5-6 (1kg - 1.5kg)","offer_id":51262136844618,"sku":null,"price":16.2,"currency_code":"GBP","in_stock":true},{"title":"Feeds 7-8 (1.5kg - 2kg)","offer_id":51262136910154,"sku":null,"price":21.6,"currency_code":"GBP","in_stock":true},{"title":"Feeds 9-10 (2kg - 2.5kg)","offer_id":51262136975690,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-322-Final-Web-Use-JPG.jpg?v=1752162652"},{"product_id":"dry-aged-fillet-steaks","title":"21 day dry aged Fillet Steak","description":"\u003cp\u003eChoose your Weight from 3 sizes: 6, 8 or 10 oz.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"6 oz (approx 170g)","offer_id":51262155358538,"sku":null,"price":7.14,"currency_code":"GBP","in_stock":true},{"title":"8 oz (approx 226g)","offer_id":51262155391306,"sku":null,"price":9.52,"currency_code":"GBP","in_stock":true},{"title":"10 oz (approx 283g)","offer_id":51262155424074,"sku":null,"price":11.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/fillet-steak-with-butter_48816965-1eea-48f1-b742-a20763a530db.jpg?v=1752162694"},{"product_id":"flat-brisket","title":"Flat Brisket","description":"\u003cp\u003eBuy flat brisket from from Eat Great Meat, professional online butchers UK. Flat brisket is perfect for slow cooking or pleasing a large crowd! It's delicious and mouth-watering meat. Buy flat brisket online today\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Feeds 7-8 (1.8kg - 2kg)","offer_id":51356616982858,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 9-10 (2.3kg - 2.5kg)","offer_id":51356617015626,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 11-12 (2.8kg - 3kg)","offer_id":51356617048394,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 12+ (3.3kg - 3.5kg)","offer_id":51356617081162,"sku":null,"price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Flat_Brisket.jpg?v=1753282035"},{"product_id":"half-a-beef-striploin-approx-2-5kg","title":"Half a Beef Striploin (approx 2.5kg)","description":"","brand":"Eat Great Meat","offers":[{"title":"Approx. 2.5kg","offer_id":61676935610698,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/halfbeefstriploin.jpg?v=1776841227"},{"product_id":"28-day-dry-aged-grass-fed-highland-steak-box","title":"28 Day Dry Aged Grass Fed Highland Steak \u0026 Rib Box (£140 box)","description":"\u003cp\u003eSteak Box containing:\u003c\/p\u003e\n\u003cp\u003e4 x  Sirloin Steaks (approx 1kg in total)\u003c\/p\u003e\n\u003cp\u003e1 x  Rib of Beef Joint (approx 2-2.5kg)\u003c\/p\u003e\n\u003cp\u003e4 x  Rump Steaks (approx 1kg in total)\u003c\/p\u003e\n\u003cp\u003e2 x Fillet Steaks (approx 300 grams in total)\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"11 Piece - £140 Box","offer_id":61678550286666,"sku":null,"price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Luxurymeatbox.jpg?v=1776852703"},{"product_id":"full-beef-striploin-approx-5kg","title":"Full Beef Striploin (approx 5kg)","description":"","brand":"Eat Great Meat","offers":[{"title":"Approx. 5kg","offer_id":61678707212618,"sku":null,"price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Fullbeefstriploin.jpg?v=1776853346"},{"product_id":"5kg-full-rump-cut-into-approx-20-steaks-approx-250-grams-each","title":"5kg Full Rump (cut into approx 20 steaks approx 250 grams each)","description":"\u003cp\u003e\u003cspan\u003eApprox weight: 5kg cut into approx 20 steaks (approx 250 grams each)\u003c\/span\u003e\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Approx. 5kg - cut into approx. 20 steaks","offer_id":61678833992010,"sku":null,"price":87.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/5kgfullrump.jpg?v=1776853726"},{"product_id":"ox-cheek-2","title":"Ox Cheek (1kg pack)","description":"\u003cp\u003e\u003cstrong\u003eApprox weight:\u003c\/strong\u003e\u003cspan\u003e 1k\u003c\/span\u003eg\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBuy Ox Cheek Online\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBuy some of the most delicious ox cheek available. Eat Great Meat work with local farmers in Yorkshire to product the tastiest beef on the market, sourced from only traditional breeds of heritage cattle including Aberdeen Angus, Highland and Dexter to guarantee high quality. Ox cheek in history was an extremely common way to eat\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/beef\"\u003ebeef\u003c\/a\u003e, but faded out in time as people began to favour other cuts. Recently, however, this mouth-watering cut has seen a revival.\u003c\/p\u003e\n\u003cp\u003eAlso known as ‘beef cheek’, it needs to be slow cooked in order to be at its best. It’s perfect for adding to a stew in the slow cooker, forgetting about while you enjoy your day and returning to a rich and hearty meal. Our ox cheek is delivered in medallions; you can slice\/dice it for your stew or simply add to the slow cooker straight out of the wrappings. However you enjoy it, we promise you will!\u003c\/p\u003e\n\u003cp\u003eIt’s a great way to feed a hearty and warming meal to the family on a budget. The price is cheaper for this cut of beef than many other options — mainly due to the fact it has to be slow cooked. However, it’s still highly versatile as it works in a range of different stews, tagines and casseroles.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is Ox Cheek?\u003c\/h3\u003e\n\u003cp\u003eOx cheek, also referred to as beef cheek, is a cut of beef that comes from the cheek muscles of a cow. It has as much rich and delicious taste as ox tail so is a great option for stews and casseroles. Its full taste is usually because it’s an extremely strong and well-worked muscle over the cow’s lifetime. This makes ox cheek from grass-fed cattle (like those we use at Eat Great Meat) an even better choice!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eHow to Cook Ox Cheek:\u003c\/h3\u003e\n\u003cp\u003eWhile it’s vital to store this meat in the fridge, ensure you remove it a couple of hours before cooking so it can reach room temperature. This allows the meat to relax and creates a much better texture and taste. Remove the ox cheek from the packaging and pat dry to remove any excess moisture. Fry off the meat in a large frying pan to seal in the flavour and moisture. Depending on your recipe, you can then add it to a slow cooker or large casserole dish in the oven with onions, garlic, stock and vegetables. We love to add some red wine too to give the flavour a rich depth.\u003c\/p\u003e\n\u003ch4 data-fontsize=\"15\" data-lineheight=\"25.95px\" class=\"fusion-responsive-typography-calculated\"\u003eOx Cheek\u003c\/h4\u003e\n\u003cp\u003eOur ox cheek is truly delicious and makes some of the best casseroles and stews. We challenge you not to love it!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"1kg","offer_id":61716700954954,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-701-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920594"},{"product_id":"lamb-kidney-pack-of-4","title":"Lamb Kidney (pack of 4 weighing approx 240 grams)","description":"\u003cp\u003eApprox. weight: 60 grams per kidney.\u003c\/p\u003e\n\u003cp\u003ePack weight approx 240 grams\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"240g","offer_id":61716884160842,"sku":null,"price":3.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-781-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750861684"},{"product_id":"28-day-dry-aged-grass-fed-jersey-steak-rib-box-130-box","title":"28 Day Dry Aged Grass Fed Longley Farm Jersey Red Poll Steak \u0026 Rib Box (£130 box)","description":"\u003cp\u003eSteak Box containing:\u003c\/p\u003e\n\u003cp\u003e2 x  Sirloin Steaks (approx 500g in total)\u003c\/p\u003e\n\u003cp\u003e1 x  Rib of Beef Joint (approx 2.5-2.7kg)\u003c\/p\u003e\n\u003cp\u003e2 x  Rump Steaks (approx 500g in total)\u003c\/p\u003e\n\u003cp\u003e2 x Fillet Steaks (approx 300 grams in total)\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"7 Piece - £130 Box","offer_id":61999306375498,"sku":null,"price":130.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/jersey_rib.jpg?v=1780643554"},{"product_id":"28-day-dry-aged-grass-fed-longley-farm-jersey-red-poll-steak-box-120-box-copy","title":"28 Day Dry Aged Grass Fed Longley Farm Jersey Red Poll Steak Box (£120 box)","description":"\u003cp\u003eSteak Box containing:\u003c\/p\u003e\n\u003cp\u003e2 x  Sirloin Steaks (approx 500g in total)\u003c\/p\u003e\n\u003cp\u003e2 x  1kg T Bone Steaks (approx 2kg in total)\u003c\/p\u003e\n\u003cp\u003e4 x  Rump Steaks (approx 1kg in total)\u003c\/p\u003e\n\u003cp\u003e2 x Rib Eye Steaks (approx 500 grams in total)\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"10 Piece - £120 Box","offer_id":61999459696970,"sku":null,"price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/jersey_rib.jpg?v=1780643554"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/collections\/Thick_link_pork_sausages.jpg?v=1750844416","url":"https:\/\/eatgreatmeat.co.uk\/collections\/special-offers.oembed","provider":"Eat Great Meat","version":"1.0","type":"link"}