{"title":"British Pork","description":"\u003cp\u003e\u003cspan\u003eOur fantastic Award Winning Pork all comes from one farm. Steve Richardson rears his pigs at Mount Pleasant Farm, Great Houghton, near Barnsley. All the pigs are fed on the grain grown on the farm. Winner of the Yorkshire’s finest Great Taste Awards in the Best Fresh Meat Category for our fantastic Pork Chop.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"pork-loin-steak","title":"Pork Loin Steak (pack of 2 weighing approx 400 grams)","description":"\u003cp\u003eApprox weight: 200 grams (7 oz) per steak\u003c\/p\u003e\n\u003cp\u003epack weight: approx 400 grams\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400","offer_id":51146150641994,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-160-Final-Web-Use-JPG.jpg?v=1750920560"},{"product_id":"pork-rib-eye-steak-pack-of-2","title":"Pork Rib Eye Steak (pack of 2 weighing approx 400 grams)","description":"\u003cp\u003eApprox weight: 200 grams per steak (7 oz)\u003c\/p\u003e\n\u003cp\u003epack weight: approx 400 grams\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400","offer_id":51146150674762,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-133-Final-Web-Use-JPG.jpg?v=1750920562"},{"product_id":"diced-pork","title":"Diced Pork (approx 500 grams)","description":"\u003cp\u003eApprox weight: 500 grams \u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500","offer_id":51146150707530,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-281-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920565"},{"product_id":"handmade-pork-burgers-pack-of-4","title":"Handmade Pork \u0026 Apple Burgers (pack of 4)","description":"\u003cp\u003eApprox weight: 120 grams per burger (4 oz)\u003c\/p\u003e\n\u003cp\u003ePack weight approx 480 grams\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen advice\u003c\/strong\u003e: Contains: Gluten (from wheat), Soya \u0026amp; Sulphur dioxide\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"4","offer_id":51146150936906,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/pork-apple.jpg?v=1750920579"},{"product_id":"pork-chop","title":"Pork Chop (pack of 2 approx weight 500 grams)","description":"\u003cp\u003eApprox weight: 500 grams per pack\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51146411540810,"sku":"","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-149-Final-Web-Use-JPG.jpg?v=1750927547"},{"product_id":"pork-baby-back-ribs","title":"Rack of British Pork Ribs (approx 800g - 1kg)","description":"\u003cp\u003eApprox weight: 800 grams - 1kg  each\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"1kg","offer_id":51146502766922,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/AdobeStock_101654850-e1539419434991.jpg?v=1750929827"},{"product_id":"gammon-steaks","title":"Gammon Steaks (pack of 2 weighing approx 500 grams)","description":"\u003cp\u003eEach steak will weigh approx: 250 grams\u003c\/p\u003e\n\u003cp\u003ePack weight approx: 500 grams\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258770391370,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/gammon-steak.jpg?v=1752138598"},{"product_id":"dry-cured-back-bacon","title":"Dry Cured Back Bacon (400 grams)","description":"\u003cp\u003e\u003cstrong\u003eApprox weight\u003c\/strong\u003e: 400 grams (approx 8 rashers)\u003c\/p\u003e\n\u003cp\u003eOur back bacon is homemade and dry cured at\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/\"\u003eEat Great Meat\u003c\/a\u003e, so we can guarantee truly delicious flavour. The curing process creates a mouth-watering taste that simply can’t be beaten. In fact, our dry cured back bacon is one of our best-selling products.\u003c\/p\u003e\n\u003cp\u003eThis back bacon is unsmoked and comes in medium-thickness rashers to ensure you get the full taste with every bite. Whether you’re making a fry-up, crafting the ultimate BLT or using the bacon to perfect your favourite dish, this is a great choice. Crowd-pleasing and delicious, buy back bacon online today.\u003c\/p\u003e\n\u003cp\u003eAll our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/pork\"\u003epork\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ecomes from Mount Pleasant Farm in South Yorkshire, local to us.\u003c\/p\u003e\n\u003cp\u003eWe have a full range of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct-category\/pork\/home-cured-bacon\/\"\u003ebacon\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eavailable.\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS \u0026amp; NUTRITIONAL INFORMATION\u003c\/p\u003e\n\u003cp\u003ePork (96%); Sea Salt; Brown Sugar; Preservatives: E250, E252\u003c\/p\u003e\n\u003cp\u003e% Breakdown:\u003c\/p\u003e\n\u003cp\u003ePork (96% – 97%); Salt (1.95% – 3.95%); Brown Sugar (0.385%); Sodium Nitrite – E250 (0.021%); Potassium Nitrate – E252\u003cbr\u003e(0.021%)\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400g","offer_id":51258771571018,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-231-Final-Web-Use-JPG.jpg?v=1752138607"},{"product_id":"dry-cured-smoked-back-bacon","title":"Dry Cured Smoked Back Bacon (400 grams)","description":"\u003cp\u003e\u003cstrong\u003eApprox weight\u003c\/strong\u003e: 400 grams (approx 8 rashers)\u003c\/p\u003e\n\u003cp\u003eOur back bacon is homemade and dry cured for 2 weeks to create the most delicious, mouth-watering taste. The bacon is smoked to perfection to get the right balance of smokey flavour to perfectly compliment the salty pork. Whether you like it chewy or crispy, this bacon pleases everyone!\u003c\/p\u003e\n\u003cp\u003eAll our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/pork\"\u003epork\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ecomes from South Yorkshire, from Steve at Mount Pleasant Farm. He follows the highest standards of animal welfare to create the most delicious pork, which is why we work with him.\u003c\/p\u003e\n\u003cp\u003eBuy smokey bacon online from\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/\"\u003eEat Great Meat\u003c\/a\u003e!\u003c\/p\u003e\n\u003cp\u003eWe also have\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct-category\/pork\/homemade-pork-sausages\/\"\u003eother varieties of bacon\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eavailable, including streaky and unsmoked.\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS \u0026amp; NUTRITIONAL INFORMATION\u003c\/p\u003e\n\u003cp\u003ePork (96%); Sea Salt; Brown Sugar; Preservatives: E250, E252\u003c\/p\u003e\n\u003cp\u003e% Breakdown:\u003c\/p\u003e\n\u003cp\u003ePork (96% – 97%); Salt (1.95% – 3.95%); Brown Sugar (0.385%); Sodium Nitrite – E250 (0.021%); Potassium Nitrate – E252\u003cbr\u003e(0.021%)\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400g","offer_id":51258771669322,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-237-Final-Web-Use-JPG.jpg?v=1752138610"},{"product_id":"thin-link-pork-sausages","title":"Thin Link British Pork Sausages (contains gluten and sulphites)","description":"\u003cp\u003e\u003cb\u003eApprox weight\u003c\/b\u003e (per pack): 400g\u003c\/p\u003e\n\u003cp\u003eEat Great Meat deliver outstanding, award-winning sausages straight to your door. Our thin link sausages are less herby and peppery than the Cumberland variety that we also have on offer. This makes them especially popular with younger families and fussier children, although they’re a top choice no matter who you’re feeding!\u003c\/p\u003e\n\u003cp\u003eOur\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/pork\"\u003epork\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis sourced from a local South Yorkshire farmer, Steve Richardson, who maintains the highest standards of animal welfare. Working with Steve allows us to guarantee excellence in both texture and taste.\u003c\/p\u003e\n\u003cp\u003eGet delicious\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct-category\/pork\/homemade-pork-sausages\/\"\u003esausages\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ewith us.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400g","offer_id":51258771898698,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-810-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1752138616"},{"product_id":"thin-link-cumberland-sausages","title":"Thin Link Cumberland British Pork Sausages (gluten, celery and sulphites)","description":"\u003cp\u003e\u003cb\u003eApprox weight\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(per pack): 400g. approx 9\/10 Thin Sausages\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/\"\u003eEat Great Meat\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003edeliver award-winning sausages straight to your door. These thin link Cumberland sausages are slightly more peppery, with a few more herbs, than our standard sausages and make a delicious choice for any meal.\u003c\/p\u003e\n\u003cp\u003eOur\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/pork\"\u003epork\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ecomes from a local farm in South Yorkshire, Mount Pleasant Farm, where Steve breeds his Duroc X Landrace pigs. Our long-standing relationship with Steve allows us to guarantee the highest standards of animal welfare, along with the very best taste. This is why our pork is award-winning.\u003c\/p\u003e\n\u003cp\u003eBuy sausages online today from Eat Great Meat to get the very best!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400g","offer_id":51258772029770,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/cumberland-sausage.jpg?v=1752138619"},{"product_id":"thick-link-pork-sausages","title":"Thick Link British Pork Sausages (contains gluten and sulphites)","description":"\u003cp\u003e\u003cb\u003eApprox weight\u003c\/b\u003e (per pack): 400g\u003c\/p\u003e\n\u003cp\u003eOur thick link pork\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct-category\/pork\/homemade-pork-sausages\/\"\u003esausages\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003emake a delicious part of any meal. Whether you’re putting them on the BBQ, serving up a treat for guests or making a hearty casserole, these sausages are the perfect choice.\u003c\/p\u003e\n\u003cp\u003eWe source our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/pork\"\u003epork\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efrom a local farmer in South Yorkshire whom we’ve known for generations. It’s this trust and lasting relationship that allows us to guarantee the highest standards of animal welfare, the perfect texture and, most importantly, the tastiest sausages.\u003c\/p\u003e\n\u003cp\u003eOur pork sausages are handmade by our specialist sausage butcher, Glen. They are seasoned to our own unique recipe which gives them an outstanding flavour that can’t be matched.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400g","offer_id":51258772193610,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-424-Final-Web-Use-JPG.jpg?v=1752138622"},{"product_id":"pigs-in-blankets","title":"10 Pigs in Blankets (approx 450 grams)(contains gluten and sulphites)","description":"\u003cp\u003e\u003cb\u003eApprox weight\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(per pack): 450g (approx 10 pigs in blankets per pack)\u003c\/p\u003e\n\u003cp\u003eThe very best pigs in blankets, which are one of our most popular pork products around Christmas. These from\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/\"\u003eEat Great Meat\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare the most delicious you’ll be able to find. As professional family butchers, we’ve been perfecting our sausage recipe over 8 generations to bring you the very tastiest. Wrapped in streaky bacon, these sausages are ready for you to pop in the oven. Whether it’s Christmas day, a pre-Christmas party, or a boxing day treat, choose the best pigs in blankets from Eat Great Meat. The ultimate crowd-pleaser, they simply can’t be beaten!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBest Pigs in Blankets\u003c\/h2\u003e\n\u003cp\u003eWhat makes our pigs in blankets the best? Eat Great Meat are family butchers, which means we’ve been perfecting our sausage recipe over 8 generations! The exact recipe is a secret, but they’re the most delicious you’ll be able to find. It’s not just the sausage recipe that makes them really special; we only use the very best meat.\u003c\/p\u003e\n\u003cp\u003eWe’re extremely selective when it comes to our pork and source our meat from Mount Pleasant Farm in South Yorkshire. Steve (the farmer) breeds Duroc X Landrace pigs, which are specially bred to produce some of the\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003efinest Yorkshire sausages and bacon\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe use streaky bacon for our pigs in blankets. The fat in the bacon melts as it cooks to infuse delicious taste into the whole bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuy pigs in blankets\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eonline, delivered straight to your door with Christmas delivery.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat are Pigs in Blankets?\u003c\/h3\u003e\n\u003cp\u003ePigs in blankets are quite simply one of the most delicious trimmings for your Christmas dinner or party! There are various different varieties out there, but traditionally they are chipolata sausages, each wrapped in a piece of streaky bacon. They can vary in size from tiny bites to full length sausages. They make a fantastic trimming for Christmas dinner or a special starter before any seasonal party.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eYorkshire Pork\u003c\/h3\u003e\n\u003cp\u003eWe believe that the best pigs in blankets are made from Yorkshire pork. As South Yorkshire butchers, we source our pork from a local farm so we can guarantee its Yorkshire authenticity! The pork we use creates mouth-watering sausages that will please any crowd.\u003c\/p\u003e\n\u003cp\u003eWe use a breed of Duroc X Landrace pigs for our special pigs in blankets. These were originally used over centuries by the Danes who became the number one bacon exporters in the world! You can’t argue with that. Our pigs produce the finest bacon which goes on to make the very best pigs in blankets.\u003c\/p\u003e\n\u003ch4 data-fontsize=\"15\" data-lineheight=\"25.95px\" class=\"fusion-responsive-typography-calculated\"\u003eChristmas Meat\u003c\/h4\u003e\n\u003cp\u003eWe have a range of other\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukchristmas-meat\/\"\u003eChristmas meat\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eavailable too – from turkey to beef roasting joints. Whatever you need to make your parties shine this season, you can find it with Eat Great Meat.\u003c\/p\u003e\n\u003ch4 data-fontsize=\"15\" data-lineheight=\"25.95px\" class=\"fusion-responsive-typography-calculated\"\u003eBest Pigs in Blankets\u003c\/h4\u003e\n\u003cp\u003eTry our leading pigs in blankets and make your Christmas dinner extra special. Order today for a Christmas delivery.\u003c\/p\u003e\n\u003cp\u003eIf you have any questions about any of our products, don’t hesitate to get in touch.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"450g","offer_id":51258772619594,"sku":null,"price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/pigs-in-blankets-e1509102845133.jpg?v=1752138627"},{"product_id":"british-pork-sausage-meat","title":"British Pork Sausage Meat (approx 450g)(contains gluten and sulphites)","description":"\u003cp\u003eEach sleeve will weigh approx 450g (1lb)\u003c\/p\u003e\n\u003cp\u003eDelicious sausage meat from\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/\"\u003eEat Great Meat\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis versatile and delicious. It’s perfect for stuffing the Christmas Turkey or a seasonal squash, or creating your own sausage meatballs!\u003c\/p\u003e\n\u003cp\u003eAll our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/pork\"\u003epork\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis sourced from a local South Yorkshire farm, allowing us to guarantee delicious taste and texture.\u003c\/p\u003e\n\u003cp\u003eWe also have a range of other\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct-category\/pork\/homemade-pork-sausages\/\"\u003esausages\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eavailable for delivery!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"450g","offer_id":51258772717898,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/MG_6118-e1510221337276.jpg?v=1752138631"},{"product_id":"british-pork-tenderloin","title":"British Pork Tenderloin (approx 500g)","description":"\u003cp\u003eApprox weight 500 grams\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258773045578,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-171-Final-Web-Use-JPG.jpg?v=1752138640"},{"product_id":"belly-pork-strips","title":"Belly British Pork Strips (pack of 2 weighing approx 400 grams total)","description":"\u003cp\u003eBelly Pork Strips \u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258773864778,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-123-Final-Web-Use-JPG.jpg?v=1752138654"},{"product_id":"pigs-kidney","title":"Pigs Kidney","description":"\u003cp\u003eApprox weight: 300 grams\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"300g","offer_id":51258775175498,"sku":null,"price":1.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/AdobeStock_278105641-scaled.jpg?v=1752138682"},{"product_id":"british-pork-cheeks","title":"British Pork Cheeks (pack of 4 weighing approx 500 grams)","description":"\u003cp\u003e4 cheeks per pack (each cheek is approx 125 grams each)\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBuy Pork Cheeks\u003c\/h2\u003e\n\u003cp\u003ePork cheeks from\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/\"\u003eEat Great Meat\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare packed full of delicious flavour. They’re an increasingly popular choice, largely due to chefs rediscovering this delicious cut and adding it to their recipes. We’re really pleased it’s making a comeback as it’s a scrumptious choice.\u003c\/p\u003e\n\u003cp\u003eAll our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/pork\"\u003epork\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis from Steve Richardson’s Mount Pleasant Farm, Great Houghton, near Barnsley. We love using local farmers as it allows us to build a relationship with them and guarantee the best meat (and it’s much more environmentally friendly!). All his pigs are fed on the grain that is grown on the farm and they are a Duroc x Landrace breed which provides a perfectly balances pork with a great taste and just the right level of fat covering.\u003c\/p\u003e\n\u003cp\u003ePork cheeks require slow cooking so make a fantastic choice for hearty, warming meals such as stews – but there are a whole host of ways you can use them!\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBuy pork cheeks online\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003etoday from family butchers, Eat Great Meat.\u003c\/p\u003e\n\u003cp\u003eWe have a wide selection of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct-category\/pork\/other-cuts-pork\/\"\u003ecuts of pork\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor you to choose from – all of which are as delicious as our pork cheeks!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258775339338,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-828-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1752138687"},{"product_id":"dry-cured-bacon-lardons","title":"Dry Cured Bacon Lardons (250 grams)","description":"\u003cp\u003eApprox weight : 250 grams\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS \u0026amp; NUTRITIONAL INFORMATION\u003c\/p\u003e\n\u003cp\u003ePork (96%); Sea Salt; Brown Sugar; Preservatives: E250, E252\u003c\/p\u003e\n\u003cp\u003e% Breakdown:\u003c\/p\u003e\n\u003cp\u003ePork (96% – 97%); Salt (1.95% – 3.95%); Brown Sugar (0.385%); Sodium Nitrite – E250 (0.021%); Potassium Nitrate – E252\u003cbr\u003e(0.021%)\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400g","offer_id":51258775404874,"sku":null,"price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/AdobeStock_361368398-scaled.jpg?v=1752138691"},{"product_id":"dry-cured-smoked-bacon-lardons","title":"Dry Cured Smoked Bacon Lardons (250 grams)","description":"\u003cp\u003eApprox weight : 250 grams\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS \u0026amp; NUTRITIONAL INFORMATION\u003c\/p\u003e\n\u003cp\u003ePork (96%); Sea Salt; Brown Sugar; Preservatives: E250, E252\u003c\/p\u003e\n\u003cp\u003e% Breakdown:\u003c\/p\u003e\n\u003cp\u003ePork (96% – 97%); Salt (1.95% – 3.95%); Brown Sugar (0.385%); Sodium Nitrite – E250 (0.021%); Potassium Nitrate – E252\u003cbr\u003e(0.021%)\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"250g","offer_id":51258775503178,"sku":null,"price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/AdobeStock_361368398-scaled_24d43d5e-f18d-45d9-b8d4-f4e6f818bb26.jpg?v=1752138694"},{"product_id":"dry-cured-bacon-steaks","title":"Dry Cured Bacon Steaks (pack of 2, pack weight approx 300 grams)","description":"\u003cp\u003e\u003cstrong\u003eApprox weight\u003c\/strong\u003e: 300 grams per pack (2 steaks each weighing 150 grams)\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS \u0026amp; NUTRITIONAL INFORMATION\u003c\/p\u003e\n\u003cp\u003ePork (96%); Sea Salt; Brown Sugar; Preservatives: E250, E252\u003c\/p\u003e\n\u003cp\u003e% Breakdown:\u003c\/p\u003e\n\u003cp\u003ePork (96% – 97%); Salt (1.95% – 3.95%); Brown Sugar (0.385%); Sodium Nitrite – E250 (0.021%); Potassium Nitrate – E252\u003cbr\u003e(0.021%)\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"300g","offer_id":51258775601482,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/A75032B6-5663-4B4F-9D6D-38155424CFF5.jpg?v=1752138699"},{"product_id":"dry-cured-smoked-bacon-steaks","title":"Dry Cured Smoked Bacon Steaks (pack of 2, pack weight approx 300 grams)","description":"\u003cp\u003e\u003cstrong\u003eApprox weight\u003c\/strong\u003e: 300 grams per pack (2 steaks each weighing 150 grams)\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS \u0026amp; NUTRITIONAL INFORMATION\u003c\/p\u003e\n\u003cp\u003ePork (96%); Sea Salt; Brown Sugar; Preservatives: E250, E252\u003c\/p\u003e\n\u003cp\u003e% Breakdown:\u003c\/p\u003e\n\u003cp\u003ePork (96% – 97%); Salt (1.95% – 3.95%); Brown Sugar (0.385%); Sodium Nitrite – E250 (0.021%); Potassium Nitrate – E252\u003cbr\u003e(0.021%)\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"300g","offer_id":51258775830858,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/DCF86D70-4E05-4DD6-91D7-17DF62A5B5EB.jpg?v=1752138701"},{"product_id":"caramelised-onion-pork-sausages","title":"Thin Link Caramelised Onion British Pork Sausages (contains gluten, celery and sulphites)","description":"\u003cp\u003e\u003cb\u003eApprox weight\u003c\/b\u003e (per pack): 400g\u003c\/p\u003e\n\u003cp\u003eEat Great Meat deliver outstanding, award-winning sausages straight to your door.\u003c\/p\u003e\n\u003cp\u003eOur\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/pork\"\u003epork\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis sourced from a local South Yorkshire farmer, Steve Richardson, who maintains the highest standards of animal welfare. Working with Steve allows us to guarantee excellence in both texture and taste.\u003c\/p\u003e\n\u003cp\u003eGet delicious\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct-category\/pork\/homemade-pork-sausages\/\"\u003esausages\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ewith us.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen advice\u003c\/strong\u003e: Contains Cereal containing gluten, Wheat Flour, celery \u0026amp; Sulphite\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400g","offer_id":51258776813898,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/welsh-dragon-sausage_3eb6f748-3c63-49fa-8daf-95ebd36cf050.jpg?v=1752138726"},{"product_id":"chipolata-pork-sausages","title":"Thin Link Chipolata British Pork Sausages","description":"\u003cp\u003e\u003cb\u003eApprox weight\u003c\/b\u003e (per pack): 400g\u003c\/p\u003e\n\u003cp\u003eEat Great Meat deliver outstanding, award-winning sausages straight to your door. Our thin link sausages are less herby and peppery than the Cumberland variety that we also have on offer. This makes them especially popular with younger families and fussier children, although they’re a top choice no matter who you’re feeding!\u003c\/p\u003e\n\u003cp\u003eOur\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/pork\"\u003epork\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis sourced from a local South Yorkshire farmer, Steve Richardson, who maintains the highest standards of animal welfare. Working with Steve allows us to guarantee excellence in both texture and taste.\u003c\/p\u003e\n\u003cp\u003eGet delicious\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct-category\/pork\/homemade-pork-sausages\/\"\u003esausages\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ewith us.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400g","offer_id":51258777567562,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/CHIPOLATA-SAUSAGES.jpg?v=1752138752"},{"product_id":"smoked-pigs-in-blankets","title":"10 Smoked Pigs in Blankets (contains gluten and sulphites)","description":"\u003cp\u003e\u003cb\u003eApprox weight\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(per pack): 450g (approx 10 pigs in blankets per pack)\u003c\/p\u003e\n\u003cp\u003eThe very best pigs in blankets, which are one of our most popular pork products around Christmas. These from\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/\"\u003eEat Great Meat\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare the most delicious you’ll be able to find. As professional family butchers, we’ve been perfecting our sausage recipe over 8 generations to bring you the very tastiest. Wrapped in streaky bacon, these sausages are ready for you to pop in the oven. Whether it’s Christmas day, a pre-Christmas party, or a boxing day treat, choose the best pigs in blankets from Eat Great Meat. The ultimate crowd-pleaser, they simply can’t be beaten!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBest Pigs in Blankets\u003c\/h2\u003e\n\u003cp\u003eWhat makes our pigs in blankets the best? Eat Great Meat are family butchers, which means we’ve been perfecting our sausage recipe over 8 generations! The exact recipe is a secret, but they’re the most delicious you’ll be able to find. It’s not just the sausage recipe that makes them really special; we only use the very best meat.\u003c\/p\u003e\n\u003cp\u003eWe’re extremely selective when it comes to our pork and source our meat from Mount Pleasant Farm in South Yorkshire. Steve (the farmer) breeds Duroc X Landrace pigs, which are specially bred to produce some of the\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003efinest Yorkshire sausages and bacon\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe use streaky bacon for our pigs in blankets. The fat in the bacon melts as it cooks to infuse delicious taste into the whole bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuy pigs in blankets\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eonline, delivered straight to your door with Christmas delivery.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat are Pigs in Blankets?\u003c\/h3\u003e\n\u003cp\u003ePigs in blankets are quite simply one of the most delicious trimmings for your Christmas dinner or party! There are various different varieties out there, but traditionally they are chipolata sausages, each wrapped in a piece of streaky bacon. They can vary in size from tiny bites to full length sausages. They make a fantastic trimming for Christmas dinner or a special starter before any seasonal party.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eYorkshire Pork\u003c\/h3\u003e\n\u003cp\u003eWe believe that the best pigs in blankets are made from Yorkshire pork. As South Yorkshire butchers, we source our pork from a local farm so we can guarantee its Yorkshire authenticity! The pork we use creates mouth-watering sausages that will please any crowd.\u003c\/p\u003e\n\u003cp\u003eWe use a breed of Duroc X Landrace pigs for our special pigs in blankets. These were originally used over centuries by the Danes who became the number one bacon exporters in the world! You can’t argue with that. Our pigs produce the finest bacon which goes on to make the very best pigs in blankets.\u003c\/p\u003e\n\u003ch4 data-fontsize=\"15\" data-lineheight=\"25.95px\" class=\"fusion-responsive-typography-calculated\"\u003eChristmas Meat\u003c\/h4\u003e\n\u003cp\u003eWe have a range of other\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukchristmas-meat\/\"\u003eChristmas meat\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eavailable too – from turkey to beef roasting joints. Whatever you need to make your parties shine this season, you can find it with Eat Great Meat.\u003c\/p\u003e\n\u003ch4 data-fontsize=\"15\" data-lineheight=\"25.95px\" class=\"fusion-responsive-typography-calculated\"\u003eBest Pigs in Blankets\u003c\/h4\u003e\n\u003cp\u003eTry our leading pigs in blankets and make your Christmas dinner extra special. Order today for a Christmas delivery.\u003c\/p\u003e\n\u003cp\u003eIf you have any questions about any of our products, don’t hesitate to get in touch.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"10","offer_id":51258777796938,"sku":null,"price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/pigs-in-blankets-e1509102845133_e1acf132-86f6-435e-ab14-21d1afa57ffa.jpg?v=1752138763"},{"product_id":"smoked-streaky-bacon","title":"Smoked Streaky Bacon (400 grams)","description":"\u003cp\u003eApprox weight: 400 grams (7\/8 rashers)\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS \u0026amp; NUTRITIONAL INFORMATION\u003c\/p\u003e\n\u003cp\u003ePork (96%); Sea Salt; Brown Sugar; Preservatives: E250, E252\u003c\/p\u003e\n\u003cp\u003e% Breakdown:\u003c\/p\u003e\n\u003cp\u003ePork (96% – 97%); Salt (1.95% – 3.95%); Brown Sugar (0.385%); Sodium Nitrite – E250 (0.021%); Potassium Nitrate – E252\u003cbr\u003e(0.021%)\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400g","offer_id":51258779205962,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-210-Final-Web-Use-JPG.jpg?v=1752138804"},{"product_id":"streaky-bacon","title":"Streaky Bacon (400 grams)","description":"\u003cp\u003eApprox weight: 400 grams (7\/8 rashers)\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS \u0026amp; NUTRITIONAL INFORMATION\u003c\/p\u003e\n\u003cp\u003ePork (96%); Sea Salt; Brown Sugar; Preservatives: E250, E252\u003c\/p\u003e\n\u003cp\u003e% Breakdown:\u003c\/p\u003e\n\u003cp\u003ePork (96% – 97%); Salt (1.95% – 3.95%); Brown Sugar (0.385%); Sodium Nitrite – E250 (0.021%); Potassium Nitrate – E252\u003cbr\u003e(0.021%)\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400g","offer_id":51258779304266,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-218-Final-Web-Use-JPG.jpg?v=1752138807"},{"product_id":"pork-tomato-sausages","title":"Thin Link British Pork \u0026 Tomato Sausages (contains gluten and sulphites)","description":"\u003cp\u003e\u003cb\u003eApprox weight\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(per pack): 400g\u003cbr\u003ePacks contain approximately 8 sausages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThin link pork and tomato sausages\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eoffer a unique and delicious flavour that makes a fantastic change from your standard choice of sausage. The tomato creates a real richness that compliments the pork perfectly. We love them paired with mashed potato, carrots and a yummy gravy, but they’re scrumptious served up in a massive range of ways! A casserole, a BBQ hotdog, toad in the hole… the options are endless!\u003c\/p\u003e\n\u003cp\u003eAll our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/pork\"\u003epork\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ecomes from a hand-selected, local farmer in South Yorkshire. Steve provides all our award-winning pork, delivering on taste and texture every time – while maintaining the highest animal welfare standards.\u003c\/p\u003e\n\u003cp\u003eFor delicious sausages, choose\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/\"\u003eEat Great Meat\u003c\/a\u003e. Get sausages delivered straight to your door.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400g","offer_id":51258779566410,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-816-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1752138813"},{"product_id":"pigs-liver","title":"Pig Liver (500 grams)","description":"Approx weight: 500 grams\r\\n\r\\n ","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258779697482,"sku":null,"price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/pig-liver-scaled.jpg?v=1752138816"},{"product_id":"thin-link-pork-leek-sausages","title":"Thin Link British Pork \u0026 Leek Sausages (contains gluten and sulphites)","description":"\u003cp\u003e\u003cb\u003eApprox weight\u003c\/b\u003e (per pack): 400g Eat Great Meat deliver outstanding, award-winning sausages straight to your door. Our thin link British Pork and leek sausages are our plain British Pork sausage mixed with green and white leeks. Our \u003ca href=\"\/British%20Pork\"\u003eBritish Pork\u003c\/a\u003e is sourced from a local South Yorkshire farmer, Steve Richardson, who maintains the highest standards of animal welfare. Working with Steve allows us to guarantee excellence in both texture and taste. Get delicious \u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct-category\/British%20Pork\/homemade-British%20Pork-sausages\/\"\u003esausages\u003c\/a\u003e with us.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400g","offer_id":51258888618314,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/pork-and-leek-sausage.jpg?v=1752140323"},{"product_id":"pork-stir-fry-strips","title":"British Pork Stir Fry Strips (approx 500g)","description":"\u003cp\u003eApprox weight 500 grams\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258882523466,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/pork-stir-fry-2.jpg?v=1752140331"},{"product_id":"tomapork-steak","title":"TomaPork Steak (approx 400 grams)","description":"\u003cp\u003eApprox weight: 400 grams per pack\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400g","offer_id":51258882654538,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/tomapork.jpg?v=1752140334"},{"product_id":"pork-mince","title":"British Pork Mince (500 gram pack)","description":"\u003cp\u003e500g pack of Pork Mince\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258882818378,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/minced-pork-scaled.jpg?v=1752140338"},{"product_id":"marinated-pork-steak","title":"Marinated Pork Steaks (pack of 2 weighing approx 400 grams)(may contain traces of celery, milk, mustard, sulphur dioxide and soya)","description":"\u003cp\u003eApprox weight: 200 grams per steak\u003c\/p\u003e\n\u003cp\u003eApprox pack weight: 400 grams\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen advice for the marinades\u003c\/strong\u003e:\u003cbr\u003eSmoky BBQ- Barley, Wheat and Soya\u003cbr\u003eChinese- Barley\u003cbr\u003ePepper – Wheat\u003cbr\u003eGarlic Butter – Wheat \u0026amp; Milk\u003cbr\u003eAll may contain traces of the following: Gluten, Soya, Milk, Cereal, Mustard, Sulphur Dioxide\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400g \/ Smoky BBQ","offer_id":51259271938378,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true},{"title":"400g \/ Chinese","offer_id":51259271971146,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true},{"title":"400g \/ Garlic Butter","offer_id":51259272003914,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true},{"title":"400g \/ Peppersteak","offer_id":51259272036682,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/marinated-pork-steak.jpg?v=1752145951"},{"product_id":"marinated-rack-of-ribs","title":"Marinated Rack of Ribs (approx 800 grams- 1kg)(may contain traces of celery, milk, mustard, sulphur dioxide and soya)","description":"\u003cp\u003eApprox weight: 800 – 1kg\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eMarinated Pork Ribs\u003c\/h2\u003e\n\u003cp\u003eA\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003erack of ribs\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a delicious way to enjoy pork (if a little messy!) and are truly best when marinated in a delicious sauce to bring out the flavours of the succulent pork and please even the fussiest eaters.\u003c\/p\u003e\n\u003cp\u003eWe don’t just have British pork, but source our pork from Mount Pleasant Farm in Sheffield, South Yorkshire. We’ve known Steve, the farmer, for years and our personal relationship means that we can guarantee the very best quality of meat.\u003c\/p\u003e\n\u003cp\u003eThe pork all comes from a particular breed of pigs: Duroc X Landrace. It’s a combination of the American Duroc, which are known for their hardiness and thorough muscle growth, with the Danish Landrace. The Danes used Landrace to quickly become the world’s top exporter of bacon! The Duroc X Landrace breed gets the best of both worlds and makes for truly delicious pork ribs.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eMarinade\u003c\/h3\u003e\n\u003cp\u003eWe have a choice of marinades available for our rack of ribs: smokey BBQ, Louisiana Chilli, Bourbon Whisky, Salt \u0026amp; Pepper and Chinese. We’ve tried each one and we can’t choose a favourite!\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eHow to Cook Marinated Ribs\u003c\/h3\u003e\n\u003cp\u003eThere are loads of different ways to cook marinated ribs, but the BBQ or roasting in the oven is the best. You want the meat to fall away from the bone and therefore make sure you give them plenty of time. Here’s a guide to cooking a rack of ribs on the BBQ:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 200ºC (180 fan).\u003c\/li\u003e\n\u003cli\u003eOnce the oven has reached temperature, cover the marinated ribs in foil and place on a roasting dish in the oven for 1 hour 15 minutes or until the meat easily pulls away from the bone, removing the foil for the final 15 minutes of the cooking time. During this time, pre heat your BBQ.\u003c\/li\u003e\n\u003cli\u003eOnce cooked, transfer the ribs to your hot BBQ and cook for another 5-10 minutes at a medium-low temperature.\u003c\/li\u003e\n\u003cli\u003eTransfer the ribs to a board to cut up and enjoy with your favourite sides!\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Eat Great Meat","offers":[{"title":"800g-1kg \/ Garlic Butter","offer_id":51262120198474,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true},{"title":"800g-1kg \/ Smoky BBQ","offer_id":51262120231242,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true},{"title":"800g-1kg \/ Peppersteak","offer_id":51262120264010,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true},{"title":"800g-1kg \/ Chinese","offer_id":51262120296778,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/marinated-rack-of-ribs.jpg?v=1752162613"},{"product_id":"rolled-loin-of-pork","title":"Rolled Loin of Pork","description":"","brand":"Eat Great Meat","offers":[{"title":"Feeds 3-4 (800g - 1kg)","offer_id":51262131962186,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 5-6 (1.3kg - 1.5kg)","offer_id":51262131994954,"sku":null,"price":19.5,"currency_code":"GBP","in_stock":true},{"title":"Feeds 7-8 (1.8kg - 2kg)","offer_id":51262132027722,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 9-10 (2.3kg - 2.5kg)","offer_id":51262132060490,"sku":null,"price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-399-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1752162620"},{"product_id":"belly-pork-on-the-bone","title":"Belly Pork on the bone","description":"","brand":"Eat Great Meat","offers":[{"title":"Feeds 2-3 (1.3kg - 1.5kg)","offer_id":51262132322634,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 4-5 (1.8kg - 2kg)","offer_id":51262132355402,"sku":null,"price":27.5,"currency_code":"GBP","in_stock":true},{"title":"Feeds 6-8 (2.3kg - 2.5kg)","offer_id":51262132388170,"sku":null,"price":33.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 9-10 (2.8kg - 3kg)","offer_id":51262132420938,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 10+ (3.3kg - 3.5kg)","offer_id":51262132453706,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-310-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1752162623"},{"product_id":"rolled-belly-pork","title":"Rolled Belly Pork","description":"","brand":"Eat Great Meat","offers":[{"title":"Feeds 3-4 (800g - 1kg)","offer_id":51262132715850,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 5-6 (1.3kg - 1.5kg)","offer_id":51262132748618,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 7-8 (1.8kg - 2kg)","offer_id":51262132781386,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 9-10 (2.3kg - 2.5kg)","offer_id":51262132814154,"sku":null,"price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-295-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1752162625"},{"product_id":"leg-of-pork","title":"Leg of Pork","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003ePork Leg\u003c\/h2\u003e\n\u003cp\u003eA leg of pork is cut from the leg of the pig (as you can probably guess!).  It’s not always boned, but it makes it easier for roasting and cutting when it is. Pork legs are low in fat compared to other cuts like the shoulder and therefore create delicious roasting joints without the need to slow cook.\u003c\/p\u003e\n\u003cp\u003eAll pork from Eat Great Meat is premium quality that will make delicious meals! We source our pork from Mount Pleasant Farm in South Yorkshire, local to where we’re based. The Duroc X Landrace pigs are bred by Steve and fed with grain from Mount Pleasant Farm itself. This means that we can guarantee the highest quality of pork because every step of the process is under control. It also means that we can boast authentic Yorkshire meat from field to plate!\u003c\/p\u003e\n\u003cp\u003eThe pigs are expertly butchered at Eat Great Meat and delivered all around the UK. This leg of pork comes boned (the bone removed) and rolled so it’s easy to roast.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eRoasting A Leg of Pork\u003c\/h2\u003e\n\u003cp\u003eA pork leg needs to be roasted in order to enjoy it at it’s best. Because it’s got a lower fat content than other cuts, it can run the risk of drying out, so follow our pork leg recipe to get the most succulent and tastiest meat for your roast dinner.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eRoast Pork Leg Recipe\u003c\/h3\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBoneless Pork Leg from Eat Great Meat\u003c\/li\u003e\n\u003cli\u003eSea salt and pepper\u003c\/li\u003e\n\u003cli\u003eThyme\u003c\/li\u003e\n\u003cli\u003eOlive oil\u003c\/li\u003e\n\u003cli\u003e2 onions\u003c\/li\u003e\n\u003cli\u003e2 carrots\u003c\/li\u003e\n\u003cli\u003e2 sticks of celery\u003c\/li\u003e\n\u003cli\u003e500ml stock (chicken stock works well)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRemove the pork leg from the fridge an hour before cooking so it can get to room temperature.\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 200 degrees C (fan) or 210C conventional.\u003c\/li\u003e\n\u003cli\u003eScore the skin and fat on the top of the pork leg with a sharp knife, being careful not to cut into the meat.\u003c\/li\u003e\n\u003cli\u003eRub sea salt into the meat, forcing it into the scores in the top, and add a little pepper.\u003c\/li\u003e\n\u003cli\u003eCut up the vegetables and add them to a large roasting dish. Drizzle with olive oil and ensure they’re all coated and add thyme and a little pepper.\u003c\/li\u003e\n\u003cli\u003ePlace the meat on top of the vegetables and cook for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eReduce the heat to 180C (fan) and cook for another 30mins\/500g. If the meat is 1.5kg, it will need cooking for another hour and a half, or until the juices run clear and the core temperature reaches a minimum of 65 degrees C.\u003c\/li\u003e\n\u003cli\u003eRemove the pork from the oven, cover with tinfoil and leave to rest for at least 20mins before serving.\u003c\/li\u003e\n\u003cli\u003eUse the vegetables and juices in the roasting tin to make a gravy. Add the stock to the tray and mix with the vegetables and liquid, scraping up the caramelised juices from the bottom.\u003c\/li\u003e\n\u003cli\u003ePush through a fine sieve to remove the lumps and vegetables and simmer on the hob. You can add a little flour to thicken if necessary, but be sure to mix the flour with some cold water separately then add to the gravy. Simmer and reduce to a delicious, rich gravy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eServe up with your favourite vegetables and roast potatoes!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eIs a Pork Leg or Shoulder Better?\u003c\/h3\u003e\n\u003cp\u003eIt depends on what you’re using it for: a pork shoulder needs to be slow-cooked to get the right texture, while a pork leg can be roasted on a higher temperature for less time. Shoulders are better for pulled pork, while a leg is great for a roast dinner.\u003c\/p\u003e\n\u003cp\u003eIf you’re looking for a delicious pork leg, then order from Eat Great Meat!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Feeds 3-4 (750g - 1kg)","offer_id":51262133240138,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 5-6 (1kg - 1.5kg)","offer_id":51262133272906,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 7-8 (1.5kg - 2kg)","offer_id":51262133305674,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 9-10 (2kg - 2.5kg)","offer_id":51262133338442,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-480-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1752162630"},{"product_id":"boneless-pork-shoulder","title":"Rolled Pork Shoulder","description":"\u003cp\u003eOur boneless pork shoulder is ideal for pulled pork, slow cooking on the BBQ or roasting in the oven. It has the ideal fat to meat ratio to create a stunning pulled pork dish. Simply slow cook it in a rich sauce (we recommend a BBQ sauce!) and pull it apart.\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat Is Pork Shoulder?\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA pork shoulder is a joint from the shoulder of the pig. Compared to some other cuts, it’s a tougher joint, but therefore lends itself perfectly to slow cooking. It has a high amount of collagen, or connective tissue, in the meat, which can create a tough texture if not cooked slow and long. It needs a low temperature for a long period of time to break down the collagen and to create that soft, break apart texture. The gelatinising of the collagen also creates a really mouth-watering taste.\u003c\/p\u003e\n\u003cp\u003eAll the pork at Eat Great Meat comes from a farm local to us in South Yorkshire, Mount Pleasant Farm, where Steve breeds Duroc X Landrace pigs. The pigs are fed with grain from Mount Pleasant Farm itself, so every step of the process is controlled and can be called authentically Yorkshire!\u003c\/p\u003e\n\u003cp\u003ePork shoulder can be found both on the bone and boneless, like this one. So you can get the perfect pork!\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eCooking Boneless Pork Shoulder\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThere are different ways you can cook a pork shoulder, including barbequing. These two recipes help you to cook that perfect roast dinner, or make pulled pork that can be used in burgers or just with some delicious corn on the cob and salad.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eRoast Pork Shoulder Recipe\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eServes 8-10\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2-2.5kg boneless pork shoulder from Eat Great Meat\u003c\/li\u003e\n\u003cli\u003e3 medium-sized onions\u003c\/li\u003e\n\u003cli\u003e2 sticks of celery\u003c\/li\u003e\n\u003cli\u003e2 carrots\u003c\/li\u003e\n\u003cli\u003e1 bulb of garlic\u003c\/li\u003e\n\u003cli\u003eSea salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRemove the meat from the fridge an hour before cooking so it can reach room temperature.\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 220C\/Gas 7\u003c\/li\u003e\n\u003cli\u003eScore the skin of the joint with a very sharp knife, taking care not to cut the meat.\u003c\/li\u003e\n\u003cli\u003eDrizzle the pork shoulder with a little olive oil then rub sea salt into the skin, forcing it into the scores you made.\u003c\/li\u003e\n\u003cli\u003eCut up the vegetables and place in a large roasting dish, drizzling with a little oil and ensure all the vegetables are coated.\u003c\/li\u003e\n\u003cli\u003ePlace the pork on top of the vegetables, scored skin side up, and into the preheated oven.\u003c\/li\u003e\n\u003cli\u003eCook for half an hour so crackling can develop on the top.\u003c\/li\u003e\n\u003cli\u003eTurn the oven down to 180C\/Gas 4 and cook the shoulder of pork for 30mins\/half kilo. For a 2.5kg joint, you’ll need to cook it for 2.5 hours, or until the juices run clear. (Note: It’s hard to overcook pork shoulder, so giving it extra time won’t really hurt!)\u003c\/li\u003e\n\u003cli\u003eOnce cooked, remove from the oven and leave the meat to rest for at least 20 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003ePulled Pork Recipe\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eServes 10-12\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2-2.5kg boneless pork shoulder from Eat Great Meat\u003c\/li\u003e\n\u003cli class=\"ingredients-list__item\"\u003eSmoked paprika (2 tsp)\u003c\/li\u003e\n\u003cli class=\"ingredients-list__item\"\u003eCumin (2 tsp)\u003c\/li\u003e\n\u003cli class=\"ingredients-list__item\"\u003eGround black pepper (2 tsp)\n\u003cdiv id=\"gf-tooltip-0\" class=\"gf-tooltip\" role=\"tooltip\" aria-hidden=\"true\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredients-list__item\"\u003eBrown sugar (2 tsp)\u003c\/li\u003e\n\u003cli class=\"ingredients-list__item\"\u003eSalt\u003c\/li\u003e\n\u003cli class=\"ingredients-list__item\"\u003e500ml of Cider\u003c\/li\u003e\n\u003cli\u003eBBQ Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRemove the boneless pork shoulder from the fridge an hour before cooking so it can reach room temperature.\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 150C\/130C fan\/gas 2.\u003c\/li\u003e\n\u003cli\u003eMix together the spices, brown sugar, black pepper, and around a tsp of salt. Rub all over the pork.\u003c\/li\u003e\n\u003cli\u003ePlace the meat into a large casserole dish with the skin-side up and pour in the cider.\u003c\/li\u003e\n\u003cli\u003eCover with a lid and cook for 4-8 hours, until the meat is falling apart. You might need to check it every few hours to ensure it’s not drying out. If it is, add another 205ml of cider (about a mug).\u003c\/li\u003e\n\u003cli\u003eRemove the meat from the casserole dish, cut off the skin and shred using two forks to make the pulled pork. Be sure to remove any fatty bits.\u003c\/li\u003e\n\u003cli\u003eMix about 250ml, or a mugful, of BBQ sauce to the liquid in the casserole dish. You can add more until it’s the right consistency.\u003c\/li\u003e\n\u003cli\u003ePut the pulled pork back into the casserole dish and mix it into the sauce. Keep it in the dish until it’s ready to serve so it stays moist.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eWe recommend serving in soft burger buns with some homemade coleslaw!\u003c\/p\u003e\n\u003cp\u003e\u003cimg decoding=\"async\" class=\"aligncenter size-full wp-image-24955\" src=\"https:\/\/www.eatgreatmeat.co.ukwp-content\/uploads\/2017\/04\/Pulled-Pork.jpeg\" alt=\"Pulled Pork burger from boneless shoulder of pork\" width=\"500\" height=\"335\" srcset=\"https:\/\/www.eatgreatmeat.co.uk\/wp-content\/uploads\/2017\/04\/Pulled-Pork-200x134.jpeg 200w, https:\/\/www.eatgreatmeat.co.uk\/wp-content\/uploads\/2017\/04\/Pulled-Pork-300x201.jpeg 300w, https:\/\/www.eatgreatmeat.co.uk\/wp-content\/uploads\/2017\/04\/Pulled-Pork-400x268.jpeg 400w, https:\/\/www.eatgreatmeat.co.uk\/wp-content\/uploads\/2017\/04\/Pulled-Pork.jpeg 500w\" sizes=\"(max-width: 500px) 100vw, 500px\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor the best boneless pork shoulder, choose Eat Great Meat!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Feeds 3-4 (800g - 1kg)","offer_id":51262133502282,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 5-6 (1.3kg - 1.5kg)","offer_id":51262133535050,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 7-8 (1.8kg - 2kg)","offer_id":51262133567818,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 9-10 (2.0kg - 2.5kg)","offer_id":51262133600586,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-341-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1752162632"},{"product_id":"gammon-joint","title":"Gammon Joint","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBuy Gammon Online\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuy gammon online\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewith our truly delicious joint. Perfect for roasting for a Sunday lunch or making weekday sandwiches your colleagues will envy! All pork from Eat Great Meat is sourced from a local Yorkshire farm whom we’ve worked with for generations. It allows us to guarantee the highest animal welfare standards, the best texture and unbeatable flavour.\u003c\/p\u003e\n\u003cp\u003eWe’re a big fan of combining this delicious gammon joint with some homemade applesauce (or shop bought!), but we understand lots of our customers are fans of the gammon and pineapple combination! We’ve even tried cooking it in Coke before roasting which makes an amazing treat. However you choose to eat your gammon, you can enjoy it knowing you’re getting the best meat at the best deal.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eThe Joint\u003c\/h3\u003e\n\u003cp\u003eThis gammon joint has been boned (which means the bone has been removed), rolled to form the joint and cured to give it its signature gammon flavour and to lock in the moisture. It is delivered uncooked so you can pop it in the oven to enjoy it fresh and hot.\u003c\/p\u003e\n\u003cp\u003eWe have a range of different sized joints to cater for every occasion and every sized-family. Simply select your choice and have it delivered straight to your door.\u003c\/p\u003e\n\u003cp\u003eBuy a gammon joint online today.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eHow to Cook A Gammon Joint\u003c\/h2\u003e\n\u003cp\u003eThere are two different ways you can cook a gammon joint, boiling or roasting. We would personally recommend roasting as it produces the most deliciously flavoured final result, but it’s up to you!\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eBoiling Gammon\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSelect a pan that’s big enough for your gammon joint to the meat can be completely covered with liquid.\u003c\/li\u003e\n\u003cli\u003eCompletely cover the joint with water, apple juice or cider and add some mixed herbs to enhance the flavour. There’s no need to add salt.\u003c\/li\u003e\n\u003cli\u003eBring to the boil and allow to simmer for the correct time according to the weight of your ham joint. (20 minutes per 1lb, plus an extra 20 minutes.)\u003c\/li\u003e\n\u003cli\u003eTake the gammon out of the pan. You can use the liquid to make a delicious sauce for the meat or simply pour it away (the meat will have absorbed a lot of the flavour!). Ensure the meat is dry before serving – the liquid should just evaporate off as the ham will be very hot.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eRoasting Your Joint\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePre-heat the oven to gas mark 180°C.\u003c\/li\u003e\n\u003cli\u003ePlace the gammon joint in a roasting dish and cover it with tinfoil. Cook for 30 mins per 1lb plus an additional cooking time of 30 minutes.\u003c\/li\u003e\n\u003cli\u003e30 minutes before the end, remove the tinfoil (this will help you get a good crackling!). If you want to add a glaze, do so 20 minutes before the end to prevent it burning. Serve hot.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eBoiling and Roasting\u003c\/h3\u003e\n\u003cp\u003eAn alternative method is to boil and roast your gammon joint.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace your gammon in a large pan and completely cover with the liquid of your choice (water, cider, apple juice etc) and add herbs to your taste.\u003c\/li\u003e\n\u003cli\u003eBring to the boil and cook gammon for 30 minutes per 1lb.\u003c\/li\u003e\n\u003cli\u003ePre-heat the oven to 220°C.\u003c\/li\u003e\n\u003cli\u003eDrain the meat (using the liquid for stock if you like) and leave to cool for a few minutes. Remove any top layer of skin and leave a layer of fat to create the crackling.\u003c\/li\u003e\n\u003cli\u003eScore the fat and, if you’re using a glaze, brush it over the joint.\u003c\/li\u003e\n\u003cli\u003ePlace in a roasting tin in the pre-heated oven for an additional 20-30 minutes (or until crackling has formed).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHowever you choose to cook it, we’re sure you’ll love our gammon joint!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Feeds 7-8 (1.8kg - 2kg)","offer_id":51262151033162,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 5-6 (1.3-1.5kg approx 3lb)","offer_id":51262151065930,"sku":null,"price":22.5,"currency_code":"GBP","in_stock":true},{"title":"Feeds 9-10 (2.3kg - 2.5kg)","offer_id":51262151098698,"sku":null,"price":37.5,"currency_code":"GBP","in_stock":true},{"title":"Feeds 11-12 (2.8kg - 3kg)","offer_id":51262151131466,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 12+ (3.3kg - 3.5kg)","offer_id":51262151164234,"sku":null,"price":38.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-204-Final-Web-Use-JPG.jpg?v=1752162675"},{"product_id":"boneless-rindless-pork-shoulder","title":"Boneless \u0026 Rindless Pork Shoulder (perfect for pulled pork)","description":"\u003cp\u003eOur boneless pork shoulder is ideal for pulled pork, slow cooking on the BBQ or roasting in the oven. It has the ideal fat to meat ratio to create a stunning pulled pork dish. Simply slow cook it in a rich sauce (we recommend a BBQ sauce!) and pull it apart.\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat Is Pork Shoulder?\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA pork shoulder is a joint from the shoulder of the pig. Compared to some other cuts, it’s a tougher joint, but therefore lends itself perfectly to slow cooking. It has a high amount of collagen, or connective tissue, in the meat, which can create a tough texture if not cooked slow and long. It needs a low temperature for a long period of time to break down the collagen and to create that soft, break apart texture. The gelatinising of the collagen also creates a really mouth-watering taste.\u003c\/p\u003e\n\u003cp\u003eAll the pork at Eat Great Meat comes from a farm local to us in South Yorkshire, Mount Pleasant Farm, where Steve breeds Duroc X Landrace pigs. The pigs are fed with grain from Mount Pleasant Farm itself, so every step of the process is controlled and can be called authentically Yorkshire!\u003c\/p\u003e\n\u003cp\u003ePork shoulder can be found both on the bone and boneless, like this one. So you can get the perfect pork!\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eCooking Boneless Pork Shoulder\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThere are different ways you can cook a pork shoulder, including barbequing. These two recipes help you to cook that perfect roast dinner, or make pulled pork that can be used in burgers or just with some delicious corn on the cob and salad.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eRoast Pork Shoulder Recipe\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eServes 8-10\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2-2.5kg boneless pork shoulder from Eat Great Meat\u003c\/li\u003e\n\u003cli\u003e3 medium-sized onions\u003c\/li\u003e\n\u003cli\u003e2 sticks of celery\u003c\/li\u003e\n\u003cli\u003e2 carrots\u003c\/li\u003e\n\u003cli\u003e1 bulb of garlic\u003c\/li\u003e\n\u003cli\u003eSea salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRemove the meat from the fridge an hour before cooking so it can reach room temperature.\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 220C\/Gas 7\u003c\/li\u003e\n\u003cli\u003eScore the skin of the joint with a very sharp knife, taking care not to cut the meat.\u003c\/li\u003e\n\u003cli\u003eDrizzle the pork shoulder with a little olive oil then rub sea salt into the skin, forcing it into the scores you made.\u003c\/li\u003e\n\u003cli\u003eCut up the vegetables and place in a large roasting dish, drizzling with a little oil and ensure all the vegetables are coated.\u003c\/li\u003e\n\u003cli\u003ePlace the pork on top of the vegetables, scored skin side up, and into the preheated oven.\u003c\/li\u003e\n\u003cli\u003eCook for half an hour so crackling can develop on the top.\u003c\/li\u003e\n\u003cli\u003eTurn the oven down to 180C\/Gas 4 and cook the shoulder of pork for 30mins\/half kilo. For a 2.5kg joint, you’ll need to cook it for 2.5 hours, or until the juices run clear. (Note: It’s hard to overcook pork shoulder, so giving it extra time won’t really hurt!)\u003c\/li\u003e\n\u003cli\u003eOnce cooked, remove from the oven and leave the meat to rest for at least 20 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003ePulled Pork Recipe\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eServes 10-12\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2-2.5kg boneless pork shoulder from Eat Great Meat\u003c\/li\u003e\n\u003cli class=\"ingredients-list__item\"\u003eSmoked paprika (2 tsp)\u003c\/li\u003e\n\u003cli class=\"ingredients-list__item\"\u003eCumin (2 tsp)\u003c\/li\u003e\n\u003cli class=\"ingredients-list__item\"\u003eGround black pepper (2 tsp)\n\u003cdiv id=\"gf-tooltip-0\" class=\"gf-tooltip\" role=\"tooltip\" aria-hidden=\"true\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredients-list__item\"\u003eBrown sugar (2 tsp)\u003c\/li\u003e\n\u003cli class=\"ingredients-list__item\"\u003eSalt\u003c\/li\u003e\n\u003cli class=\"ingredients-list__item\"\u003e500ml of Cider\u003c\/li\u003e\n\u003cli\u003eBBQ Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRemove the boneless pork shoulder from the fridge an hour before cooking so it can reach room temperature.\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 150C\/130C fan\/gas 2.\u003c\/li\u003e\n\u003cli\u003eMix together the spices, brown sugar, black pepper, and around a tsp of salt. Rub all over the pork.\u003c\/li\u003e\n\u003cli\u003ePlace the meat into a large casserole dish with the skin-side up and pour in the cider.\u003c\/li\u003e\n\u003cli\u003eCover with a lid and cook for 4-8 hours, until the meat is falling apart. You might need to check it every few hours to ensure it’s not drying out. If it is, add another 205ml of cider (about a mug).\u003c\/li\u003e\n\u003cli\u003eRemove the meat from the casserole dish, cut off the skin and shred using two forks to make the pulled pork. Be sure to remove any fatty bits.\u003c\/li\u003e\n\u003cli\u003eMix about 250ml, or a mugful, of BBQ sauce to the liquid in the casserole dish. You can add more until it’s the right consistency.\u003c\/li\u003e\n\u003cli\u003ePut the pulled pork back into the casserole dish and mix it into the sauce. Keep it in the dish until it’s ready to serve so it stays moist.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eWe recommend serving in soft burger buns with some homemade coleslaw!\u003c\/p\u003e\n\u003cp\u003e\u003cimg decoding=\"async\" class=\"aligncenter size-full wp-image-24955\" src=\"https:\/\/www.eatgreatmeat.co.ukwp-content\/uploads\/2017\/04\/Pulled-Pork.jpeg\" alt=\"Pulled Pork burger from boneless shoulder of pork\" width=\"500\" height=\"335\" srcset=\"https:\/\/www.eatgreatmeat.co.uk\/wp-content\/uploads\/2017\/04\/Pulled-Pork-200x134.jpeg 200w, https:\/\/www.eatgreatmeat.co.uk\/wp-content\/uploads\/2017\/04\/Pulled-Pork-300x201.jpeg 300w, https:\/\/www.eatgreatmeat.co.uk\/wp-content\/uploads\/2017\/04\/Pulled-Pork-400x268.jpeg 400w, https:\/\/www.eatgreatmeat.co.uk\/wp-content\/uploads\/2017\/04\/Pulled-Pork.jpeg 500w\" sizes=\"(max-width: 500px) 100vw, 500px\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor the best boneless pork shoulder, choose Eat Great Meat!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Feeds 7-8 (1.5kg - 2kg)","offer_id":51262153294154,"sku":null,"price":19.2,"currency_code":"GBP","in_stock":true},{"title":"Feeds 5-6 (1kg - 1.5kg)","offer_id":51262153326922,"sku":null,"price":14.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-350-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1752162683"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/collections\/Wortley-Farm-Shop-pork_roasting_joint.jpg?v=1750845002","url":"https:\/\/eatgreatmeat.co.uk\/collections\/pork.oembed","provider":"Eat Great Meat","version":"1.0","type":"link"}