{"title":"Yorkshire Texel Lamb","description":"\u003cdiv class=\"fusion-text fusion-text-1\"\u003e\n\u003cp\u003e\u003cspan\u003eThese products are best-selling for a reason. All our lamb is top quality and absolutely delicious, but these are the best of the best. They also showcase some of the most versatile forms of lamb meat, such as lamb mince that can be used in pie, chilli or even to make your own burgers! If you don’t want to make your own, our minted lamb burgers are truly delicious on the BBQ or grilled for a mid-week treat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"lamb-kidney-8-pack","title":"Lamb Kidney (pack of 8 weighing approx 500 grams)","description":"\u003cp\u003eApprox. weight: 60 grams per kidney.\u003c\/p\u003e\n\u003cp\u003ePack weight approx 500 grams\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258179682634,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-781-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750861684"},{"product_id":"minted-lamb-steaks","title":"Minted Lamb Steak (approx 200 gram)(may contain traces of celery, milk, mustard, sulphur dioxide and soya)","description":"\u003cp\u003eApprox weight: 200 grams\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eLamb Steaks\u003c\/h2\u003e\n\u003cp\u003eLamb steaks are delicious. They make a fantastic change from a traditional beef steak for a mid-week meal or special date night treat. What’s even better is that these are marinated lamb steaks, which means that we put in the hard work so you don’t have to. You can enjoy a lamb steak with a delicious marinade without any of the fuss!\u003c\/p\u003e\n\u003cp\u003eAll our lamb comes from Yorkshire farms, local to us in Sheffield. Eat Great Meat are traditional, family butchers and we’ve cultivated fantastic relationships with local farmers for over eight generations! This means that we can ensure our customers get the very best meat without fail.\u003c\/p\u003e\n\u003cp\u003eWe use Texel bred lamb, which is known for having the perfect balance between muscle and fat, which together create a delicious flavour without compromising on the texture. It really is the very best lamb you’ll be able to find in the country.\u003c\/p\u003e\n\u003cp\u003eThe lamb steaks are cut from the rump and the fillet, which, with lamb, creates the most tender and succulent steaks.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eMarinade\u003c\/h3\u003e\n\u003cp\u003eWe have a two different marinades for you to choose from. You could always mix it up and try different ones each time as we find it difficult to pick a favourite!\u003c\/p\u003e\n\u003cp\u003eThe mint glaze marinade is the most traditional. Mint is well known to perfectly compliment lamb so you can’t really go wrong with this choice.\u003c\/p\u003e\n\u003cp\u003eThe tandoori marinade is not as traditional, but it’s certainly equally delicious! It works incredibly well with the rich flavours of the lamb steaks and, because our lamb is pre-marinated, the meat will begin to absorb the delicious tandoori flavours before your cook it. It’s fantastic!\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eHow To Cook Marinated Lamb Steaks\u003c\/h3\u003e\n\u003cp\u003eWe recommend pan frying or grilling the marinated lamb steaks on a hot griddle or heavy-based frying pan for 2 minutes on each side for medium rare. Leave the steak to rest for at least three minutes before eating.\u003c\/p\u003e\n\u003cp\u003eWe recommend serving with minted new potatoes and seasonal vegetables.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Mint","offer_id":51142547865930,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-218-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750861687"},{"product_id":"lambs-liver","title":"Lambs Liver (500 grams)","description":"\u003cp\u003eApprox weight: 500 grams\u003c\/p\u003e\n\u003ch2\u003eLamb Liver\u003c\/h2\u003e\n\u003cp\u003eLambs liver is the most popular variety of liver, prized for its tender texture and intense taste. Our lamb liver is bursting with flavour and is perfect fried with bacon (see our recipe below!). If you want the best lamb liver, choose Eat Great Meat. We are 8th generation family butchers based in Yorkshire, delivering our premium meat nationwide. All our lamb, including our lamb liver, is sourced from Yorkshire farms local to us to guarantee freshness. We've spent years building relationships with farmers to ensure that we get the very best meat each time. \u003c\/p\u003e\n\u003ch3\u003eYorkshire Lamb\u003c\/h3\u003e\n\u003cp\u003eWe're under the belief (from years of experience!) that the very best lamb comes from Yorkshire. It's one of the reasons we source the lamb for our liver from local farmers. It comes from a Texel breed of lamb which is known for its high quality taste and texture. \u003c\/p\u003e\n\u003ch3\u003eHow To Cook Lambs Liver\u003c\/h3\u003e\n\u003cp\u003eThe best way to cook lambs liver is to fry it in a pan for a few minutes. Remove it from the fridge, pat dry and allow to come to room temperature. Heat up your pan or griddle to it's very hot. Add a little oil (or, even better, massage some goose fat into the liver!) and cook over a high heat for a few minutes on each side.\u003c\/p\u003e\n\u003ch2\u003eLamb Liver \u0026amp; Bacon Recipe\u003c\/h2\u003e\n\u003cp\u003eServes 4 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e500g Lambs liver\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e800g new potatoes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e6 rashers of bacon\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e200g mushrooms\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e4 spring onions\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e300ml vegetable stock\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e2tbsp plain flour\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e2tsp paprika\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandful of chopped parsley\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHalf the new potatoes and boil them in a pan for around 15mins. Then drain them and allow them to steam for a few minutes so excess water can evaporate.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTransfer the drained potatoes to a large frying pan or wok. Fry them until they're brown and crispy. Set them aside.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eChop the bacon into small pieces and fry it with the spring onions and mushrooms in the pan for 4-5 minutes -- allow the bacon to get crispy and the mushrooms to begin to cook down.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhile the mixture is frying, mix the paprika into the flour and add a little salt and pepper. Coat the lambs liver in the flour mixture.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHeat the stock in the microwave or in a saucepan.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the liver to the pan with the bacon, spring onions and mushrooms. After 2-3 minutes (depending on how you like your liver) add the potatoes into the pan so they can quickly reheat. Mix in the chopped parsley and serve onto your plates.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePour the hot stock into the frying pan and scrape up all the browned, crispy bits from the bottom. Allow to bubble for a few minutes so it reduces down a little and pour over the potatoes and liver\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eIf you want to enjoy a delicious, iron-rich meal of \u003cstrong style=\"font-size: 0.875rem;\"\u003elambs liver\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e, then buy online from Eat Great Meat today.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500","offer_id":51146149658954,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-791-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920538"},{"product_id":"barnsley-chop","title":"Barnsley Chop (approx 500 grams)","description":"\u003cp\u003e\u003cb\u003eApprox weight\u003c\/b\u003e: 250 gram \u003c\/p\u003e\n\u003ch2\u003eBuy Barnsley Chop\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarnsley chop\u003c\/strong\u003e is a delicious lamb chop that comes from the loin, getting a perfectly even balance of meat and flavoursome fat. It's also known as a 'saddle chop' as it is a cut from across the saddle. It creates a double chop with a little fillet that enhances the texture. Our \u003ca href=\"\/lamb\"\u003elamb\u003c\/a\u003e comes from local farms in South Yorkshire, so we can guarantee the highest standards of animal welfare - as well as the best taste! If you're looking for the perfect Barnsley lamb chop, then you've come to the right place. Eat Great Meat are 8th generation family butchers, who take pride in delivering the best meat possible to people throughout the UK. It comes from the Texal breed of lamb which is specially bred to produce meat that perfectly balances meat and fat, making it ideal for lamb chops. Buy a Barnsley chop from the \u003ca href=\"\/\"\u003ebest online butchers\u003c\/a\u003e, Eat Great Meat.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"250g","offer_id":51146149691722,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-237-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920541"},{"product_id":"lamb-steak","title":"Lamb Steak (approx 200 gram)","description":"\u003cp\u003eApprox weight: 200 gram \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"200","offer_id":51146149724490,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/lamb-steak.jpg?v=1750920544"},{"product_id":"minted-lamb-shanks-pack-of-2","title":"Minted Lamb Shanks (pack of 2 weighing approx 1kg)(may contain traces of celery, milk, mustard, sulphur dioxide and soya)","description":"\u003cp\u003eApprox weight: 500 grams each\u003cbr\u003e\u003cbr\u003ePack weight approx.: 1kg\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"1kg","offer_id":51146151199050,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-137-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920597"},{"product_id":"lamb-shanks-pack-of-2","title":"Lamb Shanks (pack of 2 weighing approx 1kg)","description":"\u003cp\u003eApprox weight: 500 grams each\u003c\/p\u003e\n\u003cp\u003ePack weight approx. 1kg\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"1kg","offer_id":51146151264586,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-99-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920599"},{"product_id":"lamb-henry","title":"Lamb Henry (minted lamb shoulder, approx 500g)(may contain traces of celery, milk, mustard, sulphur dioxide and soya)","description":"\u003cp\u003e\u003cem\u003eApprox weight: 500g\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat is Lamb Henry?\u003c\/h2\u003e\n\u003cp\u003eLamb Henry is a Northern cut of lamb, more specifically, a Cumbrian speciality. It's intended to be cooked slowly so it's incredibly tender and falls away from the bone. A half shoulder of lamb, a lamb Henry always has a traditional mint marinade and glaze to accentuate the flavour of the meat. Lamb henry is very similar to lamb shanks, but while shanks are from the leg, henrys are from the shoulder. Lamb henry from Eat Great Meat has been marinated in a lightly minted glaze to create a delicious, traditional flavour that perfectly compliments the rich taste of the lamb. \u003c\/p\u003e\n\u003ch3\u003eLamb from Yorkshire\u003c\/h3\u003e\n\u003cp\u003eWhile our lamb doesn't quite come from Cumbria, it does come from local Yorkshire farmers who produce the most excellent Texel breed lamb in the country. We've spent over 8 generations building relationships with farmers to ensure we always get the very finest meat. Texel lamb, which creates our lamb henrys, has the optimum balance of fat and muscle to get the perfect texture and a superior taste. \u003c\/p\u003e\n\u003ch2\u003eHow to Cook Lamb Henry\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eRemove the lamb henry from the refrigerator before cooking to allow it to reach room temperature.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePreheat your oven to 145 degrees C.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a large dish, fry equal amounts of onion, carrot and celery (or celeriac), plus a bay leaf, sprig of rosemary and some black pepper, as well as a little garlic.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd half a bottle of white wine and reduce by two thirds. Add 500 ml of lamb stock and reduce a little. To thicken the mixture, combine a tablespoon of cornflour with a little cold water and stir this into the broth while it's boiling.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a skillet or pan, fry the lamb on all sides then add to a large casserole dish with a lid.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePour the vegetable and stock mixture over the lamb henry in the casserole dish. Cover and cook in the oven for 3 and a half hours, until the meat pulls away from the bone.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce cooked, remove the meat from the casserole dish and lay on a warmed plate and keep warm.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePour the juices from the casserole dish through a fine sieve into a saucepan and reduce until it forms a glossy sauce. Pour the sauce back over the meat and serve.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eLamb henry is a delicious way to enjoy tender lamb with a mouth-watering light mint flavour that perfectly compliments the taste of the meat. \u003cstrong\u003eMay contain traces of GLUTEN, SOYA, MILK, CELERY, MUSTARD, SULPHUR DIOXIDE\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51146151362890,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-158-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920603"},{"product_id":"diced-lamb","title":"Diced Lamb (approx 500 grams)","description":"\u003cp\u003eApprox weight 500 grams\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500","offer_id":51146151395658,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-281-C1-PS-Export-Final-Web-Res-JPG_783c2aeb-494e-4475-bd52-24ac8a9df983.jpg?v=1750920605"},{"product_id":"lamb-mince","title":"Lamb Mince (approx 500 grams)","description":"\u003cp\u003eApprox weight: 500 grams\u003c\/p\u003e\n\u003ch2\u003eOur Lamb\u003c\/h2\u003e\n\u003cp\u003eLamb from Eat Great Meat is some of the best in the country. We source all our meat from Yorkshire farms local to us in Sheffield. This enables us to build relationships with the farmers and therefore get the very best lamb at the best prices, which we deliver directly to our customers. The lamb comes from the Texel breed, which is known for its perfect balance between fat and muscle to create a rich flavour and tender texture. Lamb mince makes a great alternative to beef mince for any weekday meal. It's especially good in a traditional shepherds pie but works really well as a twist on your normal spag bol or in a special lamb and potato pie. In whatever recipe you use your lamb mince, you're sure to enjoy it when choosing lamb from Eat Great Meat!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Approx. 500g","offer_id":51146151461194,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-276-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920608"},{"product_id":"minted-lamb-burgers-pack-of-4","title":"Minted Lamb Burgers (pack of 4)","description":"\u003cp\u003e\u003cstrong\u003eMinted Lamb Burgers\u003c\/strong\u003e from \u003ca href=\"\/\"\u003eEat Great Meat\u003c\/a\u003e are tender, delicious and perfect for every occasion! The meat is from Yorkshire bred Texal \u003ca href=\"\/lamb\"\u003elamb\u003c\/a\u003e, local to us so we can guarantee quality, freshness and the highest levels of animal welfare. We've worked with the family farmers for generations to ensure that your minted lamb burgers are the best they can be. \\n Whether you're having a BBQ, whipping up a quick Tuesday evening meal or having some guests over, minted lamb burgers are the perfect choice. With a hint of mint to complement the lamb perfectly, they'll please the fussiest of eaters! Approx weight: 113 grams (4 oz) \\n Pack weight approx: 450 grams. \u003c\/p\u003e\n\u003cp\u003eAllergen advice: Contains Gluten (from wheat), Sulphur Dioxide, Celery, Mustard\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"4","offer_id":51146151493962,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-833-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920611"},{"product_id":"lamb-chops","title":"Lamb Chops (2 Chops, approx 250 grams)","description":"\u003cp\u003eApprox weight: 125 grams per lamb chop\u003c\/p\u003e\n\u003cp\u003ePack weight: approx. 250 grams (2 chops)\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBritish Lamb Chops\u003c\/h2\u003e\n\u003cp\u003eLamb chops are a mouth-watering way to enjoy the rich flavour of lamb around your dinner table.\u003c\/p\u003e\n\u003cp\u003eOur lamb comes from South Yorkshire farms, local to us in Sheffield, which we sure makes for the tastiest lamb available in the country (and we deliver nationwide)! What makes our lamb chops really special though, is that they all come from the Texel breed of lamb, which is specially bred to have the perfect balance between muscle and fat. It means that it’s got the perfect combination of fantastic texture and unbeatable flavour.\u003c\/p\u003e\n\u003cp\u003eOur British lamb is dry aged on the bone for a minimum of 7 days, which enhances the flavour of the meat. It’s then expertly butchered into succulent lamb chops.\u003c\/p\u003e\n\u003cp\u003eThe lamb chops come from the fillet and loin of the lamb, which creates a great texture.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eHow to Cook Lamb Chops\u003c\/h3\u003e\n\u003cp\u003eYou can cook lamb chops in a variety of ways, but we recommend pan frying or\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egrilling 6-8 minutes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eon each side. This creates a really delicious taste.\u003c\/p\u003e\n\u003cp\u003eWe also recommend serving the lamb chops with a mint sauce as this perfectly compliments the flavour of the meat.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"250g","offer_id":51258771767626,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-168-C1-PS-Export-Final-Web-Res-JPG-1.jpg?v=1752138613"},{"product_id":"rolled-breast-of-lamb","title":"Rolled breast of Lamb (approx 1.4-1.6kg)","description":"\u003cp\u003eApprox weight 1.4-1.6kg\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"1.4-1.6kg","offer_id":51258775535946,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/AdobeStock_144181259-1-scaled.jpg?v=1752138697"},{"product_id":"lamb-gigot-steaks","title":"Lamb Gigot Steak (approx 300 grams)","description":"\u003cp\u003eApprox weight: 300 grams \u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"300g","offer_id":51258776453450,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/LAMB-GIGOT-STEAK_dc39c608-38a7-4ecc-b33f-f569d98835ba.jpg?v=1752138715"},{"product_id":"minted-lamb-ribs","title":"Minted Lamb Ribs (approx 500 grams)(may contain traces of celery, milk, mustard, sulphur dioxide and soya)","description":"\u003cp\u003ePack weight approx.: 500 grams\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258777862474,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/minted-lamb-ribs.jpg?v=1752138765"},{"product_id":"neck-of-lamb","title":"Neck of Lamb (approx 500 grams)","description":"\u003cp\u003ePack weight approx.: 500 grams\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258777928010,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/neck-of-lamb.jpg?v=1752138768"},{"product_id":"rolled-leg-of-lamb","title":"Rolled Leg of Lamb","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eLeg of Lamb\u003c\/h2\u003e\n\u003cp\u003eLamb is one of our favourite roasting meats. It has such a rich and distinct flavour that makes for some of the tastiest roast dinners. This leg of lamb from Eat Great Meat comes from Yorkshire farms close to where we’re based to ensure the highest quality meat for your dinner table. We know the farmer who supplies our meat personally, so we can be confident of the quality every time.\u003c\/p\u003e\n\u003cp\u003eThis leg of lamb has been boned and rolled ready to be roasted.  On the bigger joints it may contain a small bone which can easily be removed after cooking.\u003c\/p\u003e\n\u003cp\u003eThe lamb is a Texel breed, renowned for having a high muscle content. Because lamb is often known for being fatty, using a Texel breed helps to get the right ratio between fat and muscle for the perfect texture while maintaining that delicious taste you expect from a roast leg of lamb.\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eHow To Cook a Rolled Leg of Lamb\u003c\/h2\u003e\n\u003cp\u003eA lamb leg needs to be roasted to make the most of this delicious cut. Pairing lamb and rosemary is almost as traditional as lamb and mint sauce — and there’s a reason for that: it’s delicious! Follow our recipe for a perfect roasting leg of lamb with rosemary for your next roast dinner.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eRoasted Lamb with Rosemary Recipe\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eServes 5-6\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5kg rolled leg of lamb from Eat Great Meat\u003c\/li\u003e\n\u003cli\u003e4 cloves of garlic, thinly sliced\u003c\/li\u003e\n\u003cli\u003e10-12 stems of rosemary\u003c\/li\u003e\n\u003cli\u003eJuice from 1 lemon\u003c\/li\u003e\n\u003cli\u003e1 tbsp dijon mustard\u003c\/li\u003e\n\u003cli\u003eOlive oil\u003c\/li\u003e\n\u003cli\u003eSea salt\u003c\/li\u003e\n\u003cli\u003eBlack pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRemove the lamb from the fridge and pat dry two hours before cooking so it can reach room temperature.\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 220C\/fan 200C\/gas 7.\u003c\/li\u003e\n\u003cli\u003eScore the surface of the leg of lamb all over and create little pockets about 1\/4-1\/2 inch deep by cutting little incisions into the lamb.\u003c\/li\u003e\n\u003cli\u003eStuff a slice of garlic into each incision. Mix together the pepper and mustard, then add the lemon juice. Rub or brush the mixture into the surface of the lamb. Then push stems of rosemary under the surface of the meat.\u003c\/li\u003e\n\u003cli\u003ePlace the lamb in a roasting dish and into the oven.\u003c\/li\u003e\n\u003cli\u003eCook for 20mins\/half kilo +15mins. So for a 1.5kg joint, you want to cook it for around 1hr 15mins. This should result in meat with a slight pinkness still in the middle.\u003c\/li\u003e\n\u003cli\u003eRemove from the oven and allow to rest for at least a third of the time it was in the oven, so around 25mins.\u003c\/li\u003e\n\u003cli\u003eRemove the rosemary, but keep it aside as a garnish for serving. We recommend using the juices in the roasting dish to make a thin gravy and serving with roast potatoes and other roast vegetables.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003ePlease note that cooking times are a guideline only.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf you’re looking to enjoy a delicious rolled leg of lamb, choose Eat Great Meat for the highest quality produce that makes for mouth-watering meals!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"800g - 1kg: Feeds 3-4","offer_id":51262131667274,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true},{"title":"1.3kg - 1.5kg: Feeds 5-6","offer_id":51262131700042,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1.8kg - 2kg: Feeds 7-8 (","offer_id":51262131732810,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true},{"title":"2.3kg - 2.5kg: Feeds 9-10","offer_id":51262131765578,"sku":null,"price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/rolled-leg-of-lamb.jpg?v=1752162617"},{"product_id":"leg-of-lamb-on-the-bone","title":"Leg of Lamb (on the bone)","description":"\u003cp\u003eFull leg of lamb (approx 2.8-3.2kg) feeds 8-10, Half a leg of lamb (approx 1.4-1.6kg) feeds 5-6\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Half a Leg of Lamb (approx 1.4-1.6kg) Feeds 4-5","offer_id":51262139334986,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"Full Leg of Lamb (approx 2.8 - 3.2kg) Feeds 8-10","offer_id":51262139367754,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-40-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1752162658"},{"product_id":"rolled-shoulder-of-lamb","title":"Rolled Shoulder of Lamb","description":"\u003cp\u003eFeeds 5-6 (1kg-1.5kg), feed 7-8 (1.5kg-2kg), feeds 9-10 (2kg-2.5kg), feeds 3-4 (750g-1kg)\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Feeds 3-4 (750g - 1kg)","offer_id":51262139793738,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 5-6 (1kg - 1.5kg)","offer_id":51262139826506,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 7-8 (1.5kg - 2kg)","offer_id":51262139859274,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 9-10 (2kg - 2.5kg)","offer_id":51262139892042,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-68-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1752162660"},{"product_id":"shoulder-of-lamb-on-the-bone","title":"Shoulder of Lamb (on the bone)","description":"\u003cp\u003eFull Shoulder (approx 2.8-3.2kg) feeds 8-10, Half a shoulder (approx. 1.4-1.6kg) feeds 4-6\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Full Shoulder (approx 2.8-3.2kg) Feeds 8-10","offer_id":51262140481866,"sku":null,"price":39.0,"currency_code":"GBP","in_stock":true},{"title":"Half a shoulder (approx 1.4-1.6kg) Feeds 4-6","offer_id":51262140514634,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-56-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1752162663"},{"product_id":"rack-of-lamb","title":"Rack of Lamb","description":"\u003cp\u003e\u003cspan\u003eBuy rack of lamb from Eat Great Meat. Our lamb is truly delicious and the perfect show-stopping centrepiece to your meal. We work with local farmers to procure the tastiest lamb available. Buy a rack of lamb today.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Full rack (6\/7 chops weighing approx 600 grams)","offer_id":51356320563530,"sku":null,"price":22.5,"currency_code":"GBP","in_stock":true},{"title":"Guard of Honour (double rack 12\/14 chops weighing approx 1.2kg)","offer_id":51356320596298,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/rack-of-lamb_b782f535-32d1-432b-8f44-20feeb160cdd.jpg?v=1753281135"},{"product_id":"lamb-kidney-pack-of-4","title":"Lamb Kidney (pack of 4 weighing approx 240 grams)","description":"\u003cp\u003eApprox. weight: 60 grams per kidney.\u003c\/p\u003e\n\u003cp\u003ePack weight approx 240 grams\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"240g","offer_id":61716884160842,"sku":null,"price":3.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-781-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750861684"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/collections\/valentines-lamb-steak.jpg?v=1750844137","url":"https:\/\/eatgreatmeat.co.uk\/collections\/lamb.oembed","provider":"Eat Great Meat","version":"1.0","type":"link"}