{"title":"Lamb Roasting Joints","description":"\u003cp\u003e\u003cspan\u003eThere’s nothing quite like a traditional Sunday roast and it doesn’t get much better than a beautifully tender lamb roasting joint. Lamb shoulder joints or shanks can be slow cooked until they melt under your fork or roasted to perfection. We even offer a range of marinated and minted lamb options to make your mouth-watering dinner a breeze to put together.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"minted-lamb-shanks-pack-of-2","title":"Minted Lamb Shanks (pack of 2 weighing approx 1kg)(may contain traces of celery, milk, mustard, sulphur dioxide and soya)","description":"\u003cp\u003eApprox weight: 500 grams each\u003cbr\u003e\u003cbr\u003ePack weight approx.: 1kg\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"1kg","offer_id":51146151199050,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-137-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920597"},{"product_id":"lamb-shanks-pack-of-2","title":"Lamb Shanks (pack of 2 weighing approx 1kg)","description":"\u003cp\u003eApprox weight: 500 grams each\u003c\/p\u003e\n\u003cp\u003ePack weight approx. 1kg\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"1kg","offer_id":51146151264586,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-99-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920599"},{"product_id":"lamb-henry","title":"Lamb Henry (minted lamb shoulder, approx 500g)(may contain traces of celery, milk, mustard, sulphur dioxide and soya)","description":"\u003cp\u003e\u003cem\u003eApprox weight: 500g\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat is Lamb Henry?\u003c\/h2\u003e\n\u003cp\u003eLamb Henry is a Northern cut of lamb, more specifically, a Cumbrian speciality. It's intended to be cooked slowly so it's incredibly tender and falls away from the bone. A half shoulder of lamb, a lamb Henry always has a traditional mint marinade and glaze to accentuate the flavour of the meat. Lamb henry is very similar to lamb shanks, but while shanks are from the leg, henrys are from the shoulder. Lamb henry from Eat Great Meat has been marinated in a lightly minted glaze to create a delicious, traditional flavour that perfectly compliments the rich taste of the lamb. \u003c\/p\u003e\n\u003ch3\u003eLamb from Yorkshire\u003c\/h3\u003e\n\u003cp\u003eWhile our lamb doesn't quite come from Cumbria, it does come from local Yorkshire farmers who produce the most excellent Texel breed lamb in the country. We've spent over 8 generations building relationships with farmers to ensure we always get the very finest meat. Texel lamb, which creates our lamb henrys, has the optimum balance of fat and muscle to get the perfect texture and a superior taste. \u003c\/p\u003e\n\u003ch2\u003eHow to Cook Lamb Henry\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eRemove the lamb henry from the refrigerator before cooking to allow it to reach room temperature.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePreheat your oven to 145 degrees C.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a large dish, fry equal amounts of onion, carrot and celery (or celeriac), plus a bay leaf, sprig of rosemary and some black pepper, as well as a little garlic.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd half a bottle of white wine and reduce by two thirds. Add 500 ml of lamb stock and reduce a little. To thicken the mixture, combine a tablespoon of cornflour with a little cold water and stir this into the broth while it's boiling.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a skillet or pan, fry the lamb on all sides then add to a large casserole dish with a lid.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePour the vegetable and stock mixture over the lamb henry in the casserole dish. Cover and cook in the oven for 3 and a half hours, until the meat pulls away from the bone.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce cooked, remove the meat from the casserole dish and lay on a warmed plate and keep warm.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePour the juices from the casserole dish through a fine sieve into a saucepan and reduce until it forms a glossy sauce. Pour the sauce back over the meat and serve.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eLamb henry is a delicious way to enjoy tender lamb with a mouth-watering light mint flavour that perfectly compliments the taste of the meat. \u003cstrong\u003eMay contain traces of GLUTEN, SOYA, MILK, CELERY, MUSTARD, SULPHUR DIOXIDE\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51146151362890,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-158-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920603"},{"product_id":"rolled-breast-of-lamb","title":"Rolled breast of Lamb (approx 1.4-1.6kg)","description":"\u003cp\u003eApprox weight 1.4-1.6kg\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"1.4-1.6kg","offer_id":51258775535946,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/AdobeStock_144181259-1-scaled.jpg?v=1752138697"},{"product_id":"minted-lamb-ribs","title":"Minted Lamb Ribs (approx 500 grams)(may contain traces of celery, milk, mustard, sulphur dioxide and soya)","description":"\u003cp\u003ePack weight approx.: 500 grams\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258777862474,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/minted-lamb-ribs.jpg?v=1752138765"},{"product_id":"rolled-leg-of-lamb","title":"Rolled Leg of Lamb","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eLeg of Lamb\u003c\/h2\u003e\n\u003cp\u003eLamb is one of our favourite roasting meats. It has such a rich and distinct flavour that makes for some of the tastiest roast dinners. This leg of lamb from Eat Great Meat comes from Yorkshire farms close to where we’re based to ensure the highest quality meat for your dinner table. We know the farmer who supplies our meat personally, so we can be confident of the quality every time.\u003c\/p\u003e\n\u003cp\u003eThis leg of lamb has been boned and rolled ready to be roasted.  On the bigger joints it may contain a small bone which can easily be removed after cooking.\u003c\/p\u003e\n\u003cp\u003eThe lamb is a Texel breed, renowned for having a high muscle content. Because lamb is often known for being fatty, using a Texel breed helps to get the right ratio between fat and muscle for the perfect texture while maintaining that delicious taste you expect from a roast leg of lamb.\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eHow To Cook a Rolled Leg of Lamb\u003c\/h2\u003e\n\u003cp\u003eA lamb leg needs to be roasted to make the most of this delicious cut. Pairing lamb and rosemary is almost as traditional as lamb and mint sauce — and there’s a reason for that: it’s delicious! Follow our recipe for a perfect roasting leg of lamb with rosemary for your next roast dinner.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eRoasted Lamb with Rosemary Recipe\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eServes 5-6\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5kg rolled leg of lamb from Eat Great Meat\u003c\/li\u003e\n\u003cli\u003e4 cloves of garlic, thinly sliced\u003c\/li\u003e\n\u003cli\u003e10-12 stems of rosemary\u003c\/li\u003e\n\u003cli\u003eJuice from 1 lemon\u003c\/li\u003e\n\u003cli\u003e1 tbsp dijon mustard\u003c\/li\u003e\n\u003cli\u003eOlive oil\u003c\/li\u003e\n\u003cli\u003eSea salt\u003c\/li\u003e\n\u003cli\u003eBlack pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRemove the lamb from the fridge and pat dry two hours before cooking so it can reach room temperature.\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 220C\/fan 200C\/gas 7.\u003c\/li\u003e\n\u003cli\u003eScore the surface of the leg of lamb all over and create little pockets about 1\/4-1\/2 inch deep by cutting little incisions into the lamb.\u003c\/li\u003e\n\u003cli\u003eStuff a slice of garlic into each incision. Mix together the pepper and mustard, then add the lemon juice. Rub or brush the mixture into the surface of the lamb. Then push stems of rosemary under the surface of the meat.\u003c\/li\u003e\n\u003cli\u003ePlace the lamb in a roasting dish and into the oven.\u003c\/li\u003e\n\u003cli\u003eCook for 20mins\/half kilo +15mins. So for a 1.5kg joint, you want to cook it for around 1hr 15mins. This should result in meat with a slight pinkness still in the middle.\u003c\/li\u003e\n\u003cli\u003eRemove from the oven and allow to rest for at least a third of the time it was in the oven, so around 25mins.\u003c\/li\u003e\n\u003cli\u003eRemove the rosemary, but keep it aside as a garnish for serving. We recommend using the juices in the roasting dish to make a thin gravy and serving with roast potatoes and other roast vegetables.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003ePlease note that cooking times are a guideline only.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf you’re looking to enjoy a delicious rolled leg of lamb, choose Eat Great Meat for the highest quality produce that makes for mouth-watering meals!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"800g - 1kg: Feeds 3-4","offer_id":51262131667274,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true},{"title":"1.3kg - 1.5kg: Feeds 5-6","offer_id":51262131700042,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1.8kg - 2kg: Feeds 7-8 (","offer_id":51262131732810,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true},{"title":"2.3kg - 2.5kg: Feeds 9-10","offer_id":51262131765578,"sku":null,"price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/rolled-leg-of-lamb.jpg?v=1752162617"},{"product_id":"leg-of-lamb-on-the-bone","title":"Leg of Lamb (on the bone)","description":"\u003cp\u003eFull leg of lamb (approx 2.8-3.2kg) feeds 8-10, Half a leg of lamb (approx 1.4-1.6kg) feeds 5-6\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Half a Leg of Lamb (approx 1.4-1.6kg) Feeds 4-5","offer_id":51262139334986,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"Full Leg of Lamb (approx 2.8 - 3.2kg) Feeds 8-10","offer_id":51262139367754,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-40-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1752162658"},{"product_id":"rolled-shoulder-of-lamb","title":"Rolled Shoulder of Lamb","description":"\u003cp\u003eFeeds 5-6 (1kg-1.5kg), feed 7-8 (1.5kg-2kg), feeds 9-10 (2kg-2.5kg), feeds 3-4 (750g-1kg)\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Feeds 3-4 (750g - 1kg)","offer_id":51262139793738,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 5-6 (1.3kg - 1.5kg)","offer_id":51262139826506,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 7-8 (1.8kg - 2kg)","offer_id":51262139859274,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 9-10 (2.3kg - 2.5kg)","offer_id":51262139892042,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-68-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1752162660"},{"product_id":"shoulder-of-lamb-on-the-bone","title":"Shoulder of Lamb (on the bone)","description":"\u003cp\u003eFull Shoulder (approx 2.8-3.2kg) feeds 8-10, Half a shoulder (approx. 1.4-1.6kg) feeds 4-6\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Full Shoulder (approx 2.8-3.2kg) Feeds 8-10","offer_id":51262140481866,"sku":null,"price":39.0,"currency_code":"GBP","in_stock":true},{"title":"Half a shoulder (approx 1.4-1.6kg) Feeds 4-6","offer_id":51262140514634,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-56-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1752162663"},{"product_id":"rack-of-lamb","title":"Rack of Lamb","description":"\u003cp\u003e\u003cspan\u003eBuy rack of lamb from Eat Great Meat. Our lamb is truly delicious and the perfect show-stopping centrepiece to your meal. We work with local farmers to procure the tastiest lamb available. Buy a rack of lamb today.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Full rack (6\/7 chops weighing approx 600 grams)","offer_id":51356320563530,"sku":null,"price":22.5,"currency_code":"GBP","in_stock":true},{"title":"Guard of Honour (double rack 12\/14 chops weighing approx 1.2kg)","offer_id":51356320596298,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/rack-of-lamb_b782f535-32d1-432b-8f44-20feeb160cdd.jpg?v=1753281135"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/collections\/Wortley-Farm-Shop-rolled_shoulder_of_lamb.jpg?v=1750844558","url":"https:\/\/eatgreatmeat.co.uk\/collections\/lamb-roasting-joints.oembed","provider":"Eat Great Meat","version":"1.0","type":"link"}