{"title":"Mount Pleasant Pork - in stock","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAward-winning. Farm-traceable. Ready to deliver.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDuroc x Landrace breed, raised by Steve Richardson at Mount Pleasant Farm, Great Houghton. Great Taste Award-winning pork, prepared by our family butchers in Yorkshire. Chops, steaks, bacon, sausages, and our signature TomaPork. What you see here is in stock and ready to go.\u003c\/p\u003e","products":[{"product_id":"pork-loin-steak","title":"Pork Loin Steak (pack of 2 weighing approx 400 grams)","description":"\u003cp\u003eApprox weight: 200 grams (7 oz) per steak\u003c\/p\u003e\n\u003cp\u003epack weight: approx 400 grams\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400","offer_id":51146150641994,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-160-Final-Web-Use-JPG.jpg?v=1750920560"},{"product_id":"pork-rib-eye-steak-pack-of-2","title":"Pork Rib Eye Steak (pack of 2 weighing approx 400 grams)","description":"\u003cp\u003eApprox weight: 200 grams per steak (7 oz)\u003c\/p\u003e\n\u003cp\u003epack weight: approx 400 grams\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400","offer_id":51146150674762,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-133-Final-Web-Use-JPG.jpg?v=1750920562"},{"product_id":"diced-pork","title":"Diced Pork (approx 500 grams)","description":"\u003cp\u003eApprox weight: 500 grams \u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500","offer_id":51146150707530,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-281-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920565"},{"product_id":"handmade-pork-burgers-pack-of-4","title":"Handmade Pork \u0026 Apple Burgers (pack of 4)","description":"\u003cp\u003eApprox weight: 120 grams per burger (4 oz)\u003c\/p\u003e\n\u003cp\u003ePack weight approx 480 grams\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen advice\u003c\/strong\u003e: Contains: Gluten (from wheat), Soya \u0026amp; Sulphur dioxide\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"4","offer_id":51146150936906,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/pork-apple.jpg?v=1750920579"},{"product_id":"pork-chops","title":"Pork Chops (pack of 2) British Free Range - 500g","description":"\u003cp\u003eApprox weight: 500 grams per pack\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51146411540810,"sku":"","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-149-Final-Web-Use-JPG.jpg?v=1750927547"},{"product_id":"pork-baby-back-ribs","title":"Rack of British Pork Ribs (approx 400-500 grams)","description":"\u003cp\u003eApprox weight: 400-500g  each\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400-500g","offer_id":51146502766922,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/AdobeStock_101654850-e1539419434991.jpg?v=1750929827"},{"product_id":"gammon-steaks","title":"Gammon Steaks (pack of 2 weighing approx 500 grams)","description":"\u003cp\u003eEach steak will weigh approx: 250 grams\u003c\/p\u003e\n\u003cp\u003ePack weight approx: 500 grams\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258770391370,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/gammon-steak.jpg?v=1752138598"},{"product_id":"dry-cured-back-bacon","title":"Dry Cured Back Bacon (400 grams)","description":"\u003cp\u003e\u003cstrong\u003eApprox weight\u003c\/strong\u003e: 400 grams (approx 8 rashers)\u003c\/p\u003e\n\u003cp\u003eOur back bacon is homemade and dry cured at\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/\"\u003eEat Great Meat\u003c\/a\u003e, so we can guarantee truly delicious flavour. The curing process creates a mouth-watering taste that simply can’t be beaten. In fact, our dry cured back bacon is one of our best-selling products.\u003c\/p\u003e\n\u003cp\u003eThis back bacon is unsmoked and comes in medium-thickness rashers to ensure you get the full taste with every bite. Whether you’re making a fry-up, crafting the ultimate BLT or using the bacon to perfect your favourite dish, this is a great choice. Crowd-pleasing and delicious, buy back bacon online today.\u003c\/p\u003e\n\u003cp\u003eAll our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/pork\"\u003epork\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ecomes from Mount Pleasant Farm in South Yorkshire, local to us.\u003c\/p\u003e\n\u003cp\u003eWe have a full range of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct-category\/pork\/home-cured-bacon\/\"\u003ebacon\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eavailable.\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS \u0026amp; NUTRITIONAL INFORMATION\u003c\/p\u003e\n\u003cp\u003ePork (96%); Sea Salt; Brown Sugar; Preservatives: E250, E252\u003c\/p\u003e\n\u003cp\u003e% Breakdown:\u003c\/p\u003e\n\u003cp\u003ePork (96% – 97%); Salt (1.95% – 3.95%); Brown Sugar (0.385%); Sodium Nitrite – E250 (0.021%); Potassium Nitrate – E252\u003cbr\u003e(0.021%)\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400g","offer_id":51258771571018,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-231-Final-Web-Use-JPG.jpg?v=1752138607"},{"product_id":"dry-cured-smoked-back-bacon","title":"Dry Cured Smoked Back Bacon (400 grams)","description":"\u003cp\u003e\u003cstrong\u003eApprox weight\u003c\/strong\u003e: 400 grams (approx 8 rashers)\u003c\/p\u003e\n\u003cp\u003eOur back bacon is homemade and dry cured for 2 weeks to create the most delicious, mouth-watering taste. The bacon is smoked to perfection to get the right balance of smokey flavour to perfectly compliment the salty pork. Whether you like it chewy or crispy, this bacon pleases everyone!\u003c\/p\u003e\n\u003cp\u003eAll our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/pork\"\u003epork\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ecomes from South Yorkshire, from Steve at Mount Pleasant Farm. He follows the highest standards of animal welfare to create the most delicious pork, which is why we work with him.\u003c\/p\u003e\n\u003cp\u003eBuy smokey bacon online from\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/\"\u003eEat Great Meat\u003c\/a\u003e!\u003c\/p\u003e\n\u003cp\u003eWe also have\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct-category\/pork\/homemade-pork-sausages\/\"\u003eother varieties of bacon\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eavailable, including streaky and unsmoked.\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS \u0026amp; NUTRITIONAL INFORMATION\u003c\/p\u003e\n\u003cp\u003ePork (96%); Sea Salt; Brown Sugar; Preservatives: E250, E252\u003c\/p\u003e\n\u003cp\u003e% Breakdown:\u003c\/p\u003e\n\u003cp\u003ePork (96% – 97%); Salt (1.95% – 3.95%); Brown Sugar (0.385%); Sodium Nitrite – E250 (0.021%); Potassium Nitrate – E252\u003cbr\u003e(0.021%)\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400g","offer_id":51258771669322,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-237-Final-Web-Use-JPG.jpg?v=1752138610"},{"product_id":"thin-link-pork-sausages","title":"Thin Link British Pork Sausages (contains gluten and sulphites)","description":"\u003cp\u003e\u003cb\u003eApprox weight\u003c\/b\u003e (per pack): 400g\u003c\/p\u003e\n\u003cp\u003eEat Great Meat deliver outstanding, award-winning sausages straight to your door. Our thin link sausages are less herby and peppery than the Cumberland variety that we also have on offer. This makes them especially popular with younger families and fussier children, although they’re a top choice no matter who you’re feeding!\u003c\/p\u003e\n\u003cp\u003eOur\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/pork\"\u003epork\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis sourced from a local South Yorkshire farmer, Steve Richardson, who maintains the highest standards of animal welfare. Working with Steve allows us to guarantee excellence in both texture and taste.\u003c\/p\u003e\n\u003cp\u003eGet delicious\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct-category\/pork\/homemade-pork-sausages\/\"\u003esausages\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ewith us.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400g","offer_id":51258771898698,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-810-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1752138616"},{"product_id":"thin-link-cumberland-sausages","title":"Thin Link Cumberland British Pork Sausages (gluten, celery and sulphites)","description":"\u003cp\u003e\u003cb\u003eApprox weight\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(per pack): 400g. approx 9\/10 Thin Sausages\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/\"\u003eEat Great Meat\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003edeliver award-winning sausages straight to your door. These thin link Cumberland sausages are slightly more peppery, with a few more herbs, than our standard sausages and make a delicious choice for any meal.\u003c\/p\u003e\n\u003cp\u003eOur\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/pork\"\u003epork\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ecomes from a local farm in South Yorkshire, Mount Pleasant Farm, where Steve breeds his Duroc X Landrace pigs. Our long-standing relationship with Steve allows us to guarantee the highest standards of animal welfare, along with the very best taste. This is why our pork is award-winning.\u003c\/p\u003e\n\u003cp\u003eBuy sausages online today from Eat Great Meat to get the very best!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400g","offer_id":51258772029770,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/cumberland-sausage.jpg?v=1752138619"},{"product_id":"thick-link-pork-sausages","title":"Thick Link British Pork Sausages (contains gluten and sulphites)","description":"\u003cp\u003e\u003cb\u003eApprox weight\u003c\/b\u003e (per pack): 400g\u003c\/p\u003e\n\u003cp\u003eOur thick link pork\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct-category\/pork\/homemade-pork-sausages\/\"\u003esausages\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003emake a delicious part of any meal. Whether you’re putting them on the BBQ, serving up a treat for guests or making a hearty casserole, these sausages are the perfect choice.\u003c\/p\u003e\n\u003cp\u003eWe source our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/pork\"\u003epork\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efrom a local farmer in South Yorkshire whom we’ve known for generations. It’s this trust and lasting relationship that allows us to guarantee the highest standards of animal welfare, the perfect texture and, most importantly, the tastiest sausages.\u003c\/p\u003e\n\u003cp\u003eOur pork sausages are handmade by our specialist sausage butcher, Glen. They are seasoned to our own unique recipe which gives them an outstanding flavour that can’t be matched.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400g","offer_id":51258772193610,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-424-Final-Web-Use-JPG.jpg?v=1752138622"},{"product_id":"british-pork-sausage-meat","title":"British Pork Sausage Meat (approx 450g)(contains gluten and sulphites)","description":"\u003cp\u003eEach sleeve will weigh approx 450g (1lb)\u003c\/p\u003e\n\u003cp\u003eDelicious sausage meat from\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/\"\u003eEat Great Meat\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis versatile and delicious. It’s perfect for stuffing the Christmas Turkey or a seasonal squash, or creating your own sausage meatballs!\u003c\/p\u003e\n\u003cp\u003eAll our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/pork\"\u003epork\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis sourced from a local South Yorkshire farm, allowing us to guarantee delicious taste and texture.\u003c\/p\u003e\n\u003cp\u003eWe also have a range of other\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct-category\/pork\/homemade-pork-sausages\/\"\u003esausages\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eavailable for delivery!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"450g","offer_id":51258772717898,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/MG_6118-e1510221337276.jpg?v=1752138631"},{"product_id":"british-pork-tenderloin","title":"British Pork Tenderloin (approx 500g)","description":"\u003cp\u003eApprox weight 500 grams\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258773045578,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-171-Final-Web-Use-JPG.jpg?v=1752138640"},{"product_id":"belly-pork-strips","title":"Belly British Pork Strips (pack of 2 weighing approx 400 grams total)","description":"\u003cp\u003eBelly Pork Strips \u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258773864778,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-123-Final-Web-Use-JPG.jpg?v=1752138654"},{"product_id":"british-pork-cheeks","title":"British Pork Cheeks (pack of 4 weighing approx 500 grams)","description":"\u003cp\u003e4 cheeks per pack (each cheek is approx 125 grams each)\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBuy Pork Cheeks\u003c\/h2\u003e\n\u003cp\u003ePork cheeks from\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/\"\u003eEat Great Meat\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare packed full of delicious flavour. They’re an increasingly popular choice, largely due to chefs rediscovering this delicious cut and adding it to their recipes. We’re really pleased it’s making a comeback as it’s a scrumptious choice.\u003c\/p\u003e\n\u003cp\u003eAll our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/pork\"\u003epork\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis from Steve Richardson’s Mount Pleasant Farm, Great Houghton, near Barnsley. We love using local farmers as it allows us to build a relationship with them and guarantee the best meat (and it’s much more environmentally friendly!). All his pigs are fed on the grain that is grown on the farm and they are a Duroc x Landrace breed which provides a perfectly balances pork with a great taste and just the right level of fat covering.\u003c\/p\u003e\n\u003cp\u003ePork cheeks require slow cooking so make a fantastic choice for hearty, warming meals such as stews – but there are a whole host of ways you can use them!\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBuy pork cheeks online\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003etoday from family butchers, Eat Great Meat.\u003c\/p\u003e\n\u003cp\u003eWe have a wide selection of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct-category\/pork\/other-cuts-pork\/\"\u003ecuts of pork\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor you to choose from – all of which are as delicious as our pork cheeks!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258775339338,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-828-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1752138687"},{"product_id":"dry-cured-bacon-lardons","title":"Dry Cured Bacon Lardons (250 grams)","description":"\u003cp\u003eApprox weight : 250 grams\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS \u0026amp; NUTRITIONAL INFORMATION\u003c\/p\u003e\n\u003cp\u003ePork (96%); Sea Salt; Brown Sugar; Preservatives: E250, E252\u003c\/p\u003e\n\u003cp\u003e% Breakdown:\u003c\/p\u003e\n\u003cp\u003ePork (96% – 97%); Salt (1.95% – 3.95%); Brown Sugar (0.385%); Sodium Nitrite – E250 (0.021%); Potassium Nitrate – E252\u003cbr\u003e(0.021%)\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"250g","offer_id":51258775404874,"sku":null,"price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/AdobeStock_361368398-scaled.jpg?v=1752138691"},{"product_id":"dry-cured-smoked-bacon-lardons","title":"Dry Cured Smoked Bacon Lardons (250 grams)","description":"\u003cp\u003eApprox weight : 250 grams\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS \u0026amp; NUTRITIONAL INFORMATION\u003c\/p\u003e\n\u003cp\u003ePork (96%); Sea Salt; Brown Sugar; Preservatives: E250, E252\u003c\/p\u003e\n\u003cp\u003e% Breakdown:\u003c\/p\u003e\n\u003cp\u003ePork (96% – 97%); Salt (1.95% – 3.95%); Brown Sugar (0.385%); Sodium Nitrite – E250 (0.021%); Potassium Nitrate – E252\u003cbr\u003e(0.021%)\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"250g","offer_id":51258775503178,"sku":null,"price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/AdobeStock_361368398-scaled_24d43d5e-f18d-45d9-b8d4-f4e6f818bb26.jpg?v=1752138694"},{"product_id":"dry-cured-bacon-steaks","title":"Dry Cured Bacon Steaks (pack of 2, pack weight approx 300 grams)","description":"\u003cp\u003e\u003cstrong\u003eApprox weight\u003c\/strong\u003e: 300 grams per pack (2 steaks each weighing 150 grams)\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS \u0026amp; NUTRITIONAL INFORMATION\u003c\/p\u003e\n\u003cp\u003ePork (96%); Sea Salt; Brown Sugar; Preservatives: E250, E252\u003c\/p\u003e\n\u003cp\u003e% Breakdown:\u003c\/p\u003e\n\u003cp\u003ePork (96% – 97%); Salt (1.95% – 3.95%); Brown Sugar (0.385%); Sodium Nitrite – E250 (0.021%); Potassium Nitrate – E252\u003cbr\u003e(0.021%)\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"300g","offer_id":51258775601482,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/A75032B6-5663-4B4F-9D6D-38155424CFF5.jpg?v=1752138699"},{"product_id":"dry-cured-smoked-bacon-steaks","title":"Dry Cured Smoked Bacon Steaks (pack of 2, pack weight approx 300 grams)","description":"\u003cp\u003e\u003cstrong\u003eApprox weight\u003c\/strong\u003e: 300 grams per pack (2 steaks each weighing 150 grams)\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS \u0026amp; NUTRITIONAL INFORMATION\u003c\/p\u003e\n\u003cp\u003ePork (96%); Sea Salt; Brown Sugar; Preservatives: E250, E252\u003c\/p\u003e\n\u003cp\u003e% Breakdown:\u003c\/p\u003e\n\u003cp\u003ePork (96% – 97%); Salt (1.95% – 3.95%); Brown Sugar (0.385%); Sodium Nitrite – E250 (0.021%); Potassium Nitrate – E252\u003cbr\u003e(0.021%)\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"300g","offer_id":51258775830858,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/DCF86D70-4E05-4DD6-91D7-17DF62A5B5EB.jpg?v=1752138701"},{"product_id":"chipolata-pork-sausages","title":"Thin Link Chipolata British Pork Sausages","description":"\u003cp\u003e\u003cb\u003eApprox weight\u003c\/b\u003e (per pack): 400g\u003c\/p\u003e\n\u003cp\u003eEat Great Meat deliver outstanding, award-winning sausages straight to your door. Our thin link sausages are less herby and peppery than the Cumberland variety that we also have on offer. This makes them especially popular with younger families and fussier children, although they’re a top choice no matter who you’re feeding!\u003c\/p\u003e\n\u003cp\u003eOur\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/pork\"\u003epork\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis sourced from a local South Yorkshire farmer, Steve Richardson, who maintains the highest standards of animal welfare. Working with Steve allows us to guarantee excellence in both texture and taste.\u003c\/p\u003e\n\u003cp\u003eGet delicious\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct-category\/pork\/homemade-pork-sausages\/\"\u003esausages\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ewith us.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400g","offer_id":51258777567562,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/CHIPOLATA-SAUSAGES.jpg?v=1752138752"},{"product_id":"smoked-streaky-bacon","title":"Smoked Streaky Bacon (400 grams)","description":"\u003cp\u003eApprox weight: 400 grams (7\/8 rashers)\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS \u0026amp; NUTRITIONAL INFORMATION\u003c\/p\u003e\n\u003cp\u003ePork (96%); Sea Salt; Brown Sugar; Preservatives: E250, E252\u003c\/p\u003e\n\u003cp\u003e% Breakdown:\u003c\/p\u003e\n\u003cp\u003ePork (96% – 97%); Salt (1.95% – 3.95%); Brown Sugar (0.385%); Sodium Nitrite – E250 (0.021%); Potassium Nitrate – E252\u003cbr\u003e(0.021%)\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400g","offer_id":51258779205962,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-210-Final-Web-Use-JPG.jpg?v=1752138804"},{"product_id":"streaky-bacon","title":"Streaky Bacon (400 grams)","description":"\u003cp\u003eApprox weight: 400 grams (7\/8 rashers)\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS \u0026amp; NUTRITIONAL INFORMATION\u003c\/p\u003e\n\u003cp\u003ePork (96%); Sea Salt; Brown Sugar; Preservatives: E250, E252\u003c\/p\u003e\n\u003cp\u003e% Breakdown:\u003c\/p\u003e\n\u003cp\u003ePork (96% – 97%); Salt (1.95% – 3.95%); Brown Sugar (0.385%); Sodium Nitrite – E250 (0.021%); Potassium Nitrate – E252\u003cbr\u003e(0.021%)\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400g","offer_id":51258779304266,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-218-Final-Web-Use-JPG.jpg?v=1752138807"},{"product_id":"pork-tomato-sausages","title":"Thin Link British Pork \u0026 Tomato Sausages (contains gluten and sulphites)","description":"\u003cp\u003e\u003cb\u003eApprox weight\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(per pack): 400g\u003cbr\u003ePacks contain approximately 8 sausages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThin link pork and tomato sausages\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eoffer a unique and delicious flavour that makes a fantastic change from your standard choice of sausage. The tomato creates a real richness that compliments the pork perfectly. We love them paired with mashed potato, carrots and a yummy gravy, but they’re scrumptious served up in a massive range of ways! A casserole, a BBQ hotdog, toad in the hole… the options are endless!\u003c\/p\u003e\n\u003cp\u003eAll our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/pork\"\u003epork\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ecomes from a hand-selected, local farmer in South Yorkshire. Steve provides all our award-winning pork, delivering on taste and texture every time – while maintaining the highest animal welfare standards.\u003c\/p\u003e\n\u003cp\u003eFor delicious sausages, choose\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/\"\u003eEat Great Meat\u003c\/a\u003e. Get sausages delivered straight to your door.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400g","offer_id":51258779566410,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-816-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1752138813"},{"product_id":"pork-stir-fry-strips","title":"British Pork Stir Fry Strips (approx 500g)","description":"\u003cp\u003eApprox weight 500 grams\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258882523466,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/pork-stir-fry-2.jpg?v=1752140331"},{"product_id":"tomapork-steak","title":"TomaPork Steak (approx 400 grams)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAward-winning Duroc x Landrace bone-in pork steak from Mount Pleasant Farm. The pork steak that rivals beef. Fresh delivery nationwide.\u003c\/p\u003e\n\u003cp\u003eRead our Tomapork guide \u003ca href=\"https:\/\/eatgreatmeat.co.uk\/blogs\/guides\/tomapork-steak-the-complete-guide\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eApprox weight: 400 grams per pack\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400g","offer_id":51258882654538,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/tomapork.jpg?v=1752140334"},{"product_id":"pork-mince","title":"British Pork Mince (500 gram pack)","description":"\u003cp\u003e500g pack of Pork Mince\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258882818378,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/minced-pork-scaled.jpg?v=1752140338"},{"product_id":"marinated-pork-steak","title":"Marinated Pork Steaks (pack of 2 weighing approx 400 grams)(may contain traces of celery, milk, mustard, sulphur dioxide and soya)","description":"\u003cp\u003eApprox weight: 200 grams per steak\u003c\/p\u003e\n\u003cp\u003eApprox pack weight: 400 grams\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen advice for the marinades\u003c\/strong\u003e:\u003cbr\u003eSmoky BBQ- Barley, Wheat and Soya\u003cbr\u003eChinese- Barley\u003cbr\u003ePepper – Wheat\u003cbr\u003eGarlic Butter – Wheat \u0026amp; Milk\u003cbr\u003eAll may contain traces of the following: Gluten, Soya, Milk, Cereal, Mustard, Sulphur Dioxide\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400g \/ Smoky BBQ","offer_id":51259271938378,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true},{"title":"400g \/ Chinese","offer_id":51259271971146,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true},{"title":"400g \/ Garlic Butter","offer_id":51259272003914,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true},{"title":"400g \/ Peppersteak","offer_id":51259272036682,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/marinated-pork-steak.jpg?v=1752145951"},{"product_id":"rolled-loin-of-pork","title":"Rolled Loin of Pork","description":"","brand":"Eat Great Meat","offers":[{"title":"Feeds 3-4 (800g - 1kg)","offer_id":51262131962186,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 5-6 (1.3kg - 1.5kg)","offer_id":51262131994954,"sku":null,"price":19.5,"currency_code":"GBP","in_stock":true},{"title":"Feeds 7-8 (1.8kg - 2kg)","offer_id":51262132027722,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 9-10 (2.3kg - 2.5kg)","offer_id":51262132060490,"sku":null,"price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-399-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1752162620"},{"product_id":"belly-pork-on-the-bone","title":"Belly Pork on the bone","description":"","brand":"Eat Great Meat","offers":[{"title":"Feeds 2-3 (1.3kg - 1.5kg)","offer_id":51262132322634,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 4-5 (1.8kg - 2kg)","offer_id":51262132355402,"sku":null,"price":27.5,"currency_code":"GBP","in_stock":true},{"title":"Feeds 6-8 (2.3kg - 2.5kg)","offer_id":51262132388170,"sku":null,"price":33.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 9-10 (2.8kg - 3kg)","offer_id":51262132420938,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 10+ (3.3kg - 3.5kg)","offer_id":51262132453706,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-310-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1752162623"},{"product_id":"rolled-belly-pork","title":"Rolled Belly Pork","description":"","brand":"Eat Great Meat","offers":[{"title":"Feeds 3-4 (800g - 1kg)","offer_id":51262132715850,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 5-6 (1.3kg - 1.5kg)","offer_id":51262132748618,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 7-8 (1.8kg - 2kg)","offer_id":51262132781386,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 9-10 (2.3kg - 2.5kg)","offer_id":51262132814154,"sku":null,"price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-295-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1752162625"},{"product_id":"leg-of-pork","title":"Leg of Pork","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003ePork Leg\u003c\/h2\u003e\n\u003cp\u003eA leg of pork is cut from the leg of the pig (as you can probably guess!).  It’s not always boned, but it makes it easier for roasting and cutting when it is. Pork legs are low in fat compared to other cuts like the shoulder and therefore create delicious roasting joints without the need to slow cook.\u003c\/p\u003e\n\u003cp\u003eAll pork from Eat Great Meat is premium quality that will make delicious meals! We source our pork from Mount Pleasant Farm in South Yorkshire, local to where we’re based. The Duroc X Landrace pigs are bred by Steve and fed with grain from Mount Pleasant Farm itself. This means that we can guarantee the highest quality of pork because every step of the process is under control. It also means that we can boast authentic Yorkshire meat from field to plate!\u003c\/p\u003e\n\u003cp\u003eThe pigs are expertly butchered at Eat Great Meat and delivered all around the UK. This leg of pork comes boned (the bone removed) and rolled so it’s easy to roast.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eRoasting A Leg of Pork\u003c\/h2\u003e\n\u003cp\u003eA pork leg needs to be roasted in order to enjoy it at it’s best. Because it’s got a lower fat content than other cuts, it can run the risk of drying out, so follow our pork leg recipe to get the most succulent and tastiest meat for your roast dinner.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eRoast Pork Leg Recipe\u003c\/h3\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBoneless Pork Leg from Eat Great Meat\u003c\/li\u003e\n\u003cli\u003eSea salt and pepper\u003c\/li\u003e\n\u003cli\u003eThyme\u003c\/li\u003e\n\u003cli\u003eOlive oil\u003c\/li\u003e\n\u003cli\u003e2 onions\u003c\/li\u003e\n\u003cli\u003e2 carrots\u003c\/li\u003e\n\u003cli\u003e2 sticks of celery\u003c\/li\u003e\n\u003cli\u003e500ml stock (chicken stock works well)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRemove the pork leg from the fridge an hour before cooking so it can get to room temperature.\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 200 degrees C (fan) or 210C conventional.\u003c\/li\u003e\n\u003cli\u003eScore the skin and fat on the top of the pork leg with a sharp knife, being careful not to cut into the meat.\u003c\/li\u003e\n\u003cli\u003eRub sea salt into the meat, forcing it into the scores in the top, and add a little pepper.\u003c\/li\u003e\n\u003cli\u003eCut up the vegetables and add them to a large roasting dish. Drizzle with olive oil and ensure they’re all coated and add thyme and a little pepper.\u003c\/li\u003e\n\u003cli\u003ePlace the meat on top of the vegetables and cook for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eReduce the heat to 180C (fan) and cook for another 30mins\/500g. If the meat is 1.5kg, it will need cooking for another hour and a half, or until the juices run clear and the core temperature reaches a minimum of 65 degrees C.\u003c\/li\u003e\n\u003cli\u003eRemove the pork from the oven, cover with tinfoil and leave to rest for at least 20mins before serving.\u003c\/li\u003e\n\u003cli\u003eUse the vegetables and juices in the roasting tin to make a gravy. Add the stock to the tray and mix with the vegetables and liquid, scraping up the caramelised juices from the bottom.\u003c\/li\u003e\n\u003cli\u003ePush through a fine sieve to remove the lumps and vegetables and simmer on the hob. You can add a little flour to thicken if necessary, but be sure to mix the flour with some cold water separately then add to the gravy. Simmer and reduce to a delicious, rich gravy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eServe up with your favourite vegetables and roast potatoes!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eIs a Pork Leg or Shoulder Better?\u003c\/h3\u003e\n\u003cp\u003eIt depends on what you’re using it for: a pork shoulder needs to be slow-cooked to get the right texture, while a pork leg can be roasted on a higher temperature for less time. Shoulders are better for pulled pork, while a leg is great for a roast dinner.\u003c\/p\u003e\n\u003cp\u003eIf you’re looking for a delicious pork leg, then order from Eat Great Meat!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Feeds 3-4 (750g - 1kg)","offer_id":51262133240138,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 5-6 (1kg - 1.5kg)","offer_id":51262133272906,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 7-8 (1.5kg - 2kg)","offer_id":51262133305674,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 9-10 (2kg - 2.5kg)","offer_id":51262133338442,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-480-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1752162630"},{"product_id":"boneless-pork-shoulder","title":"Rolled Pork Shoulder","description":"\u003cp\u003eOur boneless pork shoulder is ideal for pulled pork, slow cooking on the BBQ or roasting in the oven. It has the ideal fat to meat ratio to create a stunning pulled pork dish. Simply slow cook it in a rich sauce (we recommend a BBQ sauce!) and pull it apart.\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat Is Pork Shoulder?\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA pork shoulder is a joint from the shoulder of the pig. Compared to some other cuts, it’s a tougher joint, but therefore lends itself perfectly to slow cooking. It has a high amount of collagen, or connective tissue, in the meat, which can create a tough texture if not cooked slow and long. It needs a low temperature for a long period of time to break down the collagen and to create that soft, break apart texture. The gelatinising of the collagen also creates a really mouth-watering taste.\u003c\/p\u003e\n\u003cp\u003eAll the pork at Eat Great Meat comes from a farm local to us in South Yorkshire, Mount Pleasant Farm, where Steve breeds Duroc X Landrace pigs. The pigs are fed with grain from Mount Pleasant Farm itself, so every step of the process is controlled and can be called authentically Yorkshire!\u003c\/p\u003e\n\u003cp\u003ePork shoulder can be found both on the bone and boneless, like this one. So you can get the perfect pork!\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eCooking Boneless Pork Shoulder\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThere are different ways you can cook a pork shoulder, including barbequing. These two recipes help you to cook that perfect roast dinner, or make pulled pork that can be used in burgers or just with some delicious corn on the cob and salad.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eRoast Pork Shoulder Recipe\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eServes 8-10\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2-2.5kg boneless pork shoulder from Eat Great Meat\u003c\/li\u003e\n\u003cli\u003e3 medium-sized onions\u003c\/li\u003e\n\u003cli\u003e2 sticks of celery\u003c\/li\u003e\n\u003cli\u003e2 carrots\u003c\/li\u003e\n\u003cli\u003e1 bulb of garlic\u003c\/li\u003e\n\u003cli\u003eSea salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRemove the meat from the fridge an hour before cooking so it can reach room temperature.\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 220C\/Gas 7\u003c\/li\u003e\n\u003cli\u003eScore the skin of the joint with a very sharp knife, taking care not to cut the meat.\u003c\/li\u003e\n\u003cli\u003eDrizzle the pork shoulder with a little olive oil then rub sea salt into the skin, forcing it into the scores you made.\u003c\/li\u003e\n\u003cli\u003eCut up the vegetables and place in a large roasting dish, drizzling with a little oil and ensure all the vegetables are coated.\u003c\/li\u003e\n\u003cli\u003ePlace the pork on top of the vegetables, scored skin side up, and into the preheated oven.\u003c\/li\u003e\n\u003cli\u003eCook for half an hour so crackling can develop on the top.\u003c\/li\u003e\n\u003cli\u003eTurn the oven down to 180C\/Gas 4 and cook the shoulder of pork for 30mins\/half kilo. For a 2.5kg joint, you’ll need to cook it for 2.5 hours, or until the juices run clear. (Note: It’s hard to overcook pork shoulder, so giving it extra time won’t really hurt!)\u003c\/li\u003e\n\u003cli\u003eOnce cooked, remove from the oven and leave the meat to rest for at least 20 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003ePulled Pork Recipe\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eServes 10-12\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2-2.5kg boneless pork shoulder from Eat Great Meat\u003c\/li\u003e\n\u003cli class=\"ingredients-list__item\"\u003eSmoked paprika (2 tsp)\u003c\/li\u003e\n\u003cli class=\"ingredients-list__item\"\u003eCumin (2 tsp)\u003c\/li\u003e\n\u003cli class=\"ingredients-list__item\"\u003eGround black pepper (2 tsp)\n\u003cdiv id=\"gf-tooltip-0\" class=\"gf-tooltip\" role=\"tooltip\" aria-hidden=\"true\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredients-list__item\"\u003eBrown sugar (2 tsp)\u003c\/li\u003e\n\u003cli class=\"ingredients-list__item\"\u003eSalt\u003c\/li\u003e\n\u003cli class=\"ingredients-list__item\"\u003e500ml of Cider\u003c\/li\u003e\n\u003cli\u003eBBQ Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRemove the boneless pork shoulder from the fridge an hour before cooking so it can reach room temperature.\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 150C\/130C fan\/gas 2.\u003c\/li\u003e\n\u003cli\u003eMix together the spices, brown sugar, black pepper, and around a tsp of salt. Rub all over the pork.\u003c\/li\u003e\n\u003cli\u003ePlace the meat into a large casserole dish with the skin-side up and pour in the cider.\u003c\/li\u003e\n\u003cli\u003eCover with a lid and cook for 4-8 hours, until the meat is falling apart. You might need to check it every few hours to ensure it’s not drying out. If it is, add another 205ml of cider (about a mug).\u003c\/li\u003e\n\u003cli\u003eRemove the meat from the casserole dish, cut off the skin and shred using two forks to make the pulled pork. Be sure to remove any fatty bits.\u003c\/li\u003e\n\u003cli\u003eMix about 250ml, or a mugful, of BBQ sauce to the liquid in the casserole dish. You can add more until it’s the right consistency.\u003c\/li\u003e\n\u003cli\u003ePut the pulled pork back into the casserole dish and mix it into the sauce. Keep it in the dish until it’s ready to serve so it stays moist.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eWe recommend serving in soft burger buns with some homemade coleslaw!\u003c\/p\u003e\n\u003cp\u003e\u003cimg decoding=\"async\" class=\"aligncenter size-full wp-image-24955\" src=\"https:\/\/www.eatgreatmeat.co.ukwp-content\/uploads\/2017\/04\/Pulled-Pork.jpeg\" alt=\"Pulled Pork burger from boneless shoulder of pork\" width=\"500\" height=\"335\" srcset=\"https:\/\/www.eatgreatmeat.co.uk\/wp-content\/uploads\/2017\/04\/Pulled-Pork-200x134.jpeg 200w, https:\/\/www.eatgreatmeat.co.uk\/wp-content\/uploads\/2017\/04\/Pulled-Pork-300x201.jpeg 300w, https:\/\/www.eatgreatmeat.co.uk\/wp-content\/uploads\/2017\/04\/Pulled-Pork-400x268.jpeg 400w, https:\/\/www.eatgreatmeat.co.uk\/wp-content\/uploads\/2017\/04\/Pulled-Pork.jpeg 500w\" sizes=\"(max-width: 500px) 100vw, 500px\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor the best boneless pork shoulder, choose Eat Great Meat!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Feeds 3-4 (800g - 1kg)","offer_id":51262133502282,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 5-6 (1.3kg - 1.5kg)","offer_id":51262133535050,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 7-8 (1.8kg - 2kg)","offer_id":51262133567818,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 9-10 (2.0kg - 2.5kg)","offer_id":51262133600586,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-341-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1752162632"},{"product_id":"boneless-rindless-pork-shoulder","title":"Boneless \u0026 Rindless Pork Shoulder (perfect for pulled pork)","description":"\u003cp\u003eOur boneless pork shoulder is ideal for pulled pork, slow cooking on the BBQ or roasting in the oven. It has the ideal fat to meat ratio to create a stunning pulled pork dish. Simply slow cook it in a rich sauce (we recommend a BBQ sauce!) and pull it apart.\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat Is Pork Shoulder?\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA pork shoulder is a joint from the shoulder of the pig. Compared to some other cuts, it’s a tougher joint, but therefore lends itself perfectly to slow cooking. It has a high amount of collagen, or connective tissue, in the meat, which can create a tough texture if not cooked slow and long. It needs a low temperature for a long period of time to break down the collagen and to create that soft, break apart texture. The gelatinising of the collagen also creates a really mouth-watering taste.\u003c\/p\u003e\n\u003cp\u003eAll the pork at Eat Great Meat comes from a farm local to us in South Yorkshire, Mount Pleasant Farm, where Steve breeds Duroc X Landrace pigs. The pigs are fed with grain from Mount Pleasant Farm itself, so every step of the process is controlled and can be called authentically Yorkshire!\u003c\/p\u003e\n\u003cp\u003ePork shoulder can be found both on the bone and boneless, like this one. So you can get the perfect pork!\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eCooking Boneless Pork Shoulder\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThere are different ways you can cook a pork shoulder, including barbequing. These two recipes help you to cook that perfect roast dinner, or make pulled pork that can be used in burgers or just with some delicious corn on the cob and salad.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eRoast Pork Shoulder Recipe\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eServes 8-10\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2-2.5kg boneless pork shoulder from Eat Great Meat\u003c\/li\u003e\n\u003cli\u003e3 medium-sized onions\u003c\/li\u003e\n\u003cli\u003e2 sticks of celery\u003c\/li\u003e\n\u003cli\u003e2 carrots\u003c\/li\u003e\n\u003cli\u003e1 bulb of garlic\u003c\/li\u003e\n\u003cli\u003eSea salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRemove the meat from the fridge an hour before cooking so it can reach room temperature.\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 220C\/Gas 7\u003c\/li\u003e\n\u003cli\u003eScore the skin of the joint with a very sharp knife, taking care not to cut the meat.\u003c\/li\u003e\n\u003cli\u003eDrizzle the pork shoulder with a little olive oil then rub sea salt into the skin, forcing it into the scores you made.\u003c\/li\u003e\n\u003cli\u003eCut up the vegetables and place in a large roasting dish, drizzling with a little oil and ensure all the vegetables are coated.\u003c\/li\u003e\n\u003cli\u003ePlace the pork on top of the vegetables, scored skin side up, and into the preheated oven.\u003c\/li\u003e\n\u003cli\u003eCook for half an hour so crackling can develop on the top.\u003c\/li\u003e\n\u003cli\u003eTurn the oven down to 180C\/Gas 4 and cook the shoulder of pork for 30mins\/half kilo. For a 2.5kg joint, you’ll need to cook it for 2.5 hours, or until the juices run clear. (Note: It’s hard to overcook pork shoulder, so giving it extra time won’t really hurt!)\u003c\/li\u003e\n\u003cli\u003eOnce cooked, remove from the oven and leave the meat to rest for at least 20 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003ePulled Pork Recipe\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eServes 10-12\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2-2.5kg boneless pork shoulder from Eat Great Meat\u003c\/li\u003e\n\u003cli class=\"ingredients-list__item\"\u003eSmoked paprika (2 tsp)\u003c\/li\u003e\n\u003cli class=\"ingredients-list__item\"\u003eCumin (2 tsp)\u003c\/li\u003e\n\u003cli class=\"ingredients-list__item\"\u003eGround black pepper (2 tsp)\n\u003cdiv id=\"gf-tooltip-0\" class=\"gf-tooltip\" role=\"tooltip\" aria-hidden=\"true\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredients-list__item\"\u003eBrown sugar (2 tsp)\u003c\/li\u003e\n\u003cli class=\"ingredients-list__item\"\u003eSalt\u003c\/li\u003e\n\u003cli class=\"ingredients-list__item\"\u003e500ml of Cider\u003c\/li\u003e\n\u003cli\u003eBBQ Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRemove the boneless pork shoulder from the fridge an hour before cooking so it can reach room temperature.\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 150C\/130C fan\/gas 2.\u003c\/li\u003e\n\u003cli\u003eMix together the spices, brown sugar, black pepper, and around a tsp of salt. Rub all over the pork.\u003c\/li\u003e\n\u003cli\u003ePlace the meat into a large casserole dish with the skin-side up and pour in the cider.\u003c\/li\u003e\n\u003cli\u003eCover with a lid and cook for 4-8 hours, until the meat is falling apart. You might need to check it every few hours to ensure it’s not drying out. If it is, add another 205ml of cider (about a mug).\u003c\/li\u003e\n\u003cli\u003eRemove the meat from the casserole dish, cut off the skin and shred using two forks to make the pulled pork. Be sure to remove any fatty bits.\u003c\/li\u003e\n\u003cli\u003eMix about 250ml, or a mugful, of BBQ sauce to the liquid in the casserole dish. You can add more until it’s the right consistency.\u003c\/li\u003e\n\u003cli\u003ePut the pulled pork back into the casserole dish and mix it into the sauce. Keep it in the dish until it’s ready to serve so it stays moist.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eWe recommend serving in soft burger buns with some homemade coleslaw!\u003c\/p\u003e\n\u003cp\u003e\u003cimg decoding=\"async\" class=\"aligncenter size-full wp-image-24955\" src=\"https:\/\/www.eatgreatmeat.co.ukwp-content\/uploads\/2017\/04\/Pulled-Pork.jpeg\" alt=\"Pulled Pork burger from boneless shoulder of pork\" width=\"500\" height=\"335\" srcset=\"https:\/\/www.eatgreatmeat.co.uk\/wp-content\/uploads\/2017\/04\/Pulled-Pork-200x134.jpeg 200w, https:\/\/www.eatgreatmeat.co.uk\/wp-content\/uploads\/2017\/04\/Pulled-Pork-300x201.jpeg 300w, https:\/\/www.eatgreatmeat.co.uk\/wp-content\/uploads\/2017\/04\/Pulled-Pork-400x268.jpeg 400w, https:\/\/www.eatgreatmeat.co.uk\/wp-content\/uploads\/2017\/04\/Pulled-Pork.jpeg 500w\" sizes=\"(max-width: 500px) 100vw, 500px\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor the best boneless pork shoulder, choose Eat Great Meat!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Feeds 7-8 (1.5kg - 2kg)","offer_id":51262153294154,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 5-6 (1kg - 1.5kg)","offer_id":51262153326922,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-350-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1752162683"}],"url":"https:\/\/eatgreatmeat.co.uk\/collections\/heritage-beef-copy.oembed","provider":"Eat Great Meat","version":"1.0","type":"link"}