{"title":"Cuts Of Beef","description":"\u003cp\u003e\u003cspan\u003eWe have a wide range of other beef cuts and products. These include ribs, oxtail and beef mince. No matter what dish you’re cooking up, we have the meat to make it perfect.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"diced-beef-stew","title":"Diced Beef Stew (500 gram pack)","description":"\u003cp\u003eDiced Beef Stew Meat\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51146150904138,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-643-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920575"},{"product_id":"braising-steak","title":"Braising Steak (500g pack)","description":"\u003cp\u003eApprox weight: 500g\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBraising Beef Steaks\u003c\/h2\u003e\n\u003cp\u003eOur braising steaks lend themselves well to slow-cooking. They are similar to stewing steaks, but a little more tender and provide delicious bites of flavoursome beef. Braising steaks make a delicious choice for a beef stew or even a curry!\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is a braising steak?\u003c\/h3\u003e\n\u003cp\u003eBraising steak is a generic term for a selection of different beef cuts that are best suited for long, slow cooking (braising). Common cuts for braising include chuck, skirt, leg and flank. This is because these muscles are very hard-working during the lifetime of the animal, making the meat tough if cooked quickly, but melt-in-the-mouth when braised.\u003c\/p\u003e\n\u003ch4 data-fontsize=\"15\" data-lineheight=\"25.95px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is braising?\u003c\/h4\u003e\n\u003cp\u003eBraising is a two-step process. First, the steak is seared on a high temperature. This instant heat helps to caramelise the surface of the meat, creating a more complex flavour. The steak is then transferred to a pot with stock or another liquid and simmered slowly until it’s tender and will melt in the mouth. The liquid helps to moderate the heat, but it’s also a great way to add flavour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eOur Premium Beef\u003c\/h2\u003e\n\u003cp\u003eWe source our beef from farmers local to us in South Yorkshire. Eat Great Meat are 8th generation butchers and so have built relationships with farmers all around the local region. It allows us to select only the very best beef. It comes from grass-fed, heritage breeds of cattle that have been bred for hundreds of years to produce the finest meat.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51146150969674,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/braising-steak--e1676629728480.jpg?v=1750920582"},{"product_id":"shin-beef","title":"Beef Shin (500g pack)","description":"\u003cp\u003eApprox weight: 500g\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is Beef Shin?\u003c\/h2\u003e\n\u003cp\u003eBeef shin (or shank) is a cut from the lower leg. The shin muscle is used a lot by the cow and has a lot of connective tissue to support it, which means it lends itself particularly well to slow cooking. The tissue breaks down slowly and develops a mouth-watering taste and fantastic flavour. It’s a great way to enjoy beef at fantastic value for money.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eYorkshire Beef\u003c\/h3\u003e\n\u003cp\u003eAll beef from Eat Great Meat is sourced from Yorkshire farms and comes from heritage breeds of cattle including Highland, Hereford, Dexter and Red Poll. All the cattle is grass fed and provides the best meat. We are family butchers, which means that we’ve built relationships with local farmers over generations (eight generations so far!) and can therefore guarantee that the very best meat is used for our beef shins.\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eHow to Cook Beef Shin\u003c\/h2\u003e\n\u003cp\u003eBecause the shin is a muscle used a lot by the cow, it needs to be slow cooked to be enjoyed at it’s best. It works really well in casseroles or stews because the flavour of the beef melts into the whole casserole to create a rich and delicious meal!\u003c\/p\u003e\n\u003cp\u003eWe would recommend frying off the beef shin on a high heat for a few minutes with some onions and finely chopped celery. Add beef stock, one tin of tinned tomatoes, a splash of red wine and your choice of stewing vegetables such as carrots, mushrooms and potato. Cover the dish and slow cook in the oven at 150C for approximately four hours, until the beef falls apart.\u003c\/p\u003e\n\u003cp\u003eAlternatively, you could add the same ingredients to your slow cooker for an equally tasty meal.\u003c\/p\u003e\n\u003cp\u003eServe with your choice of vegetables and enjoy a comforting and delicious meal!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51146151002442,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-763-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920585"},{"product_id":"ox-tail","title":"Ox tail (500g pack)","description":"\u003cp\u003e\u003cem\u003eApprox weight: 500g\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is Oxtail?\u003c\/h2\u003e\n\u003cp\u003eOxtail, in the culinary world, is the word for the tail of an ox. It’s high in gelatine, which makes it an incredibly flavoursome way to enjoy beef. A whole oxtail usually weights a whopping 7-8lbs, but it’s cut into sizes more appropriate for use in meals. It makes for delicious soups, stews and gravy.\u003c\/p\u003e\n\u003cp\u003eThe only way to cook oxtail is slowly, so the meat falls away from the bone. This allows the fat to melt and create an amazingly rich flavour, as well as giving the muscle that would otherwise be tough, plenty of time to become tender and mouth-wateringly delicious.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eBeef\u003c\/h3\u003e\n\u003cp\u003eOxtail is the tail of cow, making it a delicious way to enjoy beef. You get all the rich flavour but at a lower price tag than other cuts (although it’s definitely worth splashing out on one of our unbeatable steaks every now and again). Oxtail is an economical way to provide delicious food to a large family (or to a small family, for that matter!).\u003c\/p\u003e\n\u003cp\u003eAll beef, including oxtail, comes from Yorkshire farmers local to us in Sheffield. We’ve had over 8 generations to build lasting relationships with local farmers, meaning that we can source the very best beef without fail. We only use heritage breeds of cattle, from Dexter to Highland, to get the very highest quality of meat every time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eOxtail Soup Recipe\u003c\/h2\u003e\n\u003ch4 data-fontsize=\"15\" data-lineheight=\"25.95px\" class=\"fusion-responsive-typography-calculated\"\u003eIngredients:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e3 tbsp olive oil\u003c\/li\u003e\n\u003cli\u003e1.25kg\/2lb oxtail\u003c\/li\u003e\n\u003cli\u003e1 roughly chopped onion, celery stalk and carrot\u003c\/li\u003e\n\u003cli\u003eA bay leaf\u003c\/li\u003e\n\u003cli\u003e3 thyme sprigs\u003c\/li\u003e\n\u003cli\u003e2 tsp tomato purée\u003c\/li\u003e\n\u003cli\u003e300ml red wine\u003c\/li\u003e\n\u003cli\u003e1.5 litres of beef stock\u003c\/li\u003e\n\u003cli\u003e1 tbsp plain flour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-fontsize=\"15\" data-lineheight=\"25.95px\" class=\"fusion-responsive-typography-calculated\"\u003eMethod:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eIn a large casserole dish on the hob, heat oil on a high heat. Fry the oxtail pieces until browned all over as this will lock in the taste. Depending on the size of your dish, you might need to do this in batches! Simply remove the oxtail when done and put on a plate while you fry the rest. At the end, you’ll have all the oxtail browned and on a plate to the side.\u003c\/li\u003e\n\u003cli\u003eAdd all the vegetables to the casserole dish and cook for 4-5mins, stirring periodically to prevent burning. Add herbs and tomato purée, as well as salt and pepper and cook for another minute. Pour in the wine and allow this to bubble, still on high, for a few more minutes.\u003c\/li\u003e\n\u003cli\u003eReturn the oxtail into the casserole dish with the other ingredients and add in the beef stock.\u003c\/li\u003e\n\u003cli\u003eBring to the boil before turning the heat down so the soup is simmering. Cover and cook for 2.5-3 hours on a low heat, until the oxtail meat is falling away from the bone.\u003c\/li\u003e\n\u003cli\u003eUsing a slotted spoon, remove the oxtail pieces and leave to cool on a plate.\u003c\/li\u003e\n\u003cli\u003eStrain the soup through a sieve into a large bowl and leave to cool. Once cooled, cover and leave in the fridge overnight. This allows the flavours to develop.\u003c\/li\u003e\n\u003cli\u003eShred the oxtail meat, discarding the bones and place in a separate bowl, covered, in the fridge overnight.\u003c\/li\u003e\n\u003cli\u003eThe following day, scrape away the layer of fat that will have formed on the top of the soup liquid. You could save this for use in other cooking recipes (it would make an excellent fat with which to roast potatoes!) or simply throw into the bin.\u003c\/li\u003e\n\u003cli\u003eSpoon the remaining soup (it will be slightly jellified!) into a pan and heat until it’s simmering.\u003c\/li\u003e\n\u003cli\u003eIn a bowl, blend the flour with three tablespoons of the hot soup until it forms a smooth paste. Whisk this into the soup and simmer for another two minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the oxtail meat to the pan and allow to heat through for another minute or two.\u003c\/li\u003e\n\u003cli\u003eServe and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eOxtail is a fantastic way to enjoy the rich flavours of beef!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51146151100746,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-726-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920591"},{"product_id":"ox-cheek","title":"Ox Cheek (500g pack)","description":"\u003cp\u003e\u003cstrong\u003eApprox weight:\u003c\/strong\u003e\u003cspan\u003e 500\u003c\/span\u003eg\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBuy Ox Cheek Online\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBuy some of the most delicious ox cheek available. Eat Great Meat work with local farmers in Yorkshire to product the tastiest beef on the market, sourced from only traditional breeds of heritage cattle including Aberdeen Angus, Highland and Dexter to guarantee high quality. Ox cheek in history was an extremely common way to eat\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/beef\"\u003ebeef\u003c\/a\u003e, but faded out in time as people began to favour other cuts. Recently, however, this mouth-watering cut has seen a revival.\u003c\/p\u003e\n\u003cp\u003eAlso known as ‘beef cheek’, it needs to be slow cooked in order to be at its best. It’s perfect for adding to a stew in the slow cooker, forgetting about while you enjoy your day and returning to a rich and hearty meal. Our ox cheek is delivered in medallions; you can slice\/dice it for your stew or simply add to the slow cooker straight out of the wrappings. However you enjoy it, we promise you will!\u003c\/p\u003e\n\u003cp\u003eIt’s a great way to feed a hearty and warming meal to the family on a budget. The price is cheaper for this cut of beef than many other options — mainly due to the fact it has to be slow cooked. However, it’s still highly versatile as it works in a range of different stews, tagines and casseroles.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is Ox Cheek?\u003c\/h3\u003e\n\u003cp\u003eOx cheek, also referred to as beef cheek, is a cut of beef that comes from the cheek muscles of a cow. It has as much rich and delicious taste as ox tail so is a great option for stews and casseroles. Its full taste is usually because it’s an extremely strong and well-worked muscle over the cow’s lifetime. This makes ox cheek from grass-fed cattle (like those we use at Eat Great Meat) an even better choice!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eHow to Cook Ox Cheek:\u003c\/h3\u003e\n\u003cp\u003eWhile it’s vital to store this meat in the fridge, ensure you remove it a couple of hours before cooking so it can reach room temperature. This allows the meat to relax and creates a much better texture and taste. Remove the ox cheek from the packaging and pat dry to remove any excess moisture. Fry off the meat in a large frying pan to seal in the flavour and moisture. Depending on your recipe, you can then add it to a slow cooker or large casserole dish in the oven with onions, garlic, stock and vegetables. We love to add some red wine too to give the flavour a rich depth.\u003c\/p\u003e\n\u003ch4 data-fontsize=\"15\" data-lineheight=\"25.95px\" class=\"fusion-responsive-typography-calculated\"\u003eOx Cheek\u003c\/h4\u003e\n\u003cp\u003eOur ox cheek is truly delicious and makes some of the best casseroles and stews. We challenge you not to love it!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51146151166282,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-701-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920594"},{"product_id":"flat-iron-steak","title":"2 x Flat Iron Steaks (approx 400 grams)","description":"\u003cp\u003eApprox weight: 400 grams per pack\u003cbr\u003e\u003cbr\u003eEach pack will contain 2 steaks weighing approx 200 grams each\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400g","offer_id":51146514628938,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/raw-flat-iron.jpg?v=1750930342"},{"product_id":"beef-bone-marrow","title":"Beef Bone Marrow Canoes (approx 500 grams)","description":"\u003cp\u003eApprox weight per pack: 500 grams\u003c\/p\u003e\n\u003cp\u003eEach pack will contain 1 bone marrow cut in half for 2 canoes.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258772291914,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/beef-bone-marrow-canoes-scaled.jpg?v=1752138625"},{"product_id":"beef-short-ribs","title":"Beef Short Ribs (approx 500g)","description":"\u003cp\u003e\u003cem\u003eEach pack will contain approx 500g.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eShort Ribs\u003c\/h2\u003e\n\u003cp\u003eBeef short ribs are a delicious choice that has gained popularity in recent years. They work extremely well with a sticky marinade and cooked on the barbeque — or slow cooked so the meat simply falls off the bone.\u003c\/p\u003e\n\u003cp\u003eShort ribs contain a small bone surrounded by tender beef. The bone helps to keep the meat succulent and delicious!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eBeef from Family Butchers\u003c\/h3\u003e\n\u003cp\u003eBuy beef short ribs online from Eat Great Meat, trusted family butchers. We deliver UK-wide from our base in Sheffield, South Yorkshire. This location allows us to source incredibly delicious meat locally from Yorkshire farmers who breed traditional heritage cattle. We have over eight generations of family butcher knowledge that goes into every product you purchase so you can be sure of excellence.\u003c\/p\u003e\n\u003cp\u003eAdd beef short ribs to your order and you won’t be disappointed!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258773602634,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/beef-short-ribs.jpg?v=1752138643"},{"product_id":"beef-burgers","title":"Beef Burgers (pack of 4)(contains gluten, soya and sulphites)","description":"\u003cp\u003eApprox weight: 113 grams per burger (4 oz)\u003c\/p\u003e\n\u003cp\u003ePack weight approx 450 grams\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen advice\u003c\/strong\u003e: Contains Gluten (from wheat), Soya and Sulphur Dioxide\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"4","offer_id":51258774028618,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-850-C1-PS-Export-Final-Web-Res-JPG-1-e1539275977713.jpg?v=1752138659"},{"product_id":"chuck-steak","title":"Chuck Steak (approx 500 grams)","description":"\u003cp\u003eApprox weight (500 grams)\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258774913354,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/chuck-steak.jpg?v=1752138675"},{"product_id":"beef-stir-fry-strips","title":"Beef Stir Fry Strips (approx 500 grams)","description":"\u003cp\u003eApprox weight: 500 grams\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258775929162,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/raw-beef-strips-slices-in-a-kitchen-tray-with-rose-2021-11-11-18-43-47-utc-scaled.jpg?v=1752138704"},{"product_id":"osso-buco-beef-shin-on-bone","title":"Osso Buco (Beef Shin on the bone, 500g pack)","description":"\u003cp\u003eApprox weight: 500g\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is Beef Shin?\u003c\/h2\u003e\n\u003cp\u003eBeef shin (or shank) is a cut from the lower leg. The shin muscle is used a lot by the cow and has a lot of connective tissue to support it, which means it lends itself particularly well to slow cooking. The tissue breaks down slowly and develops a mouth-watering taste and fantastic flavour. It’s a great way to enjoy beef at fantastic value for money.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eYorkshire Beef\u003c\/h3\u003e\n\u003cp\u003eAll beef from Eat Great Meat is sourced from Yorkshire farms and comes from heritage breeds of cattle including Highland, Hereford, Dexter and Red Poll. All the cattle is grass fed and provides the best meat. We are family butchers, which means that we’ve built relationships with local farmers over generations (eight generations so far!) and can therefore guarantee that the very best meat is used for our beef shins.\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eHow to Cook Beef Shin\u003c\/h2\u003e\n\u003cp\u003eBecause the shin is a muscle used a lot by the cow, it needs to be slow cooked to be enjoyed at it’s best. It works really well in casseroles or stews because the flavour of the beef melts into the whole casserole to create a rich and delicious meal!\u003c\/p\u003e\n\u003cp\u003eWe would recommend frying off the beef shin on a high heat for a few minutes with some onions and finely chopped celery. Add beef stock, one tin of tinned tomatoes, a splash of red wine and your choice of stewing vegetables such as carrots, mushrooms and potato. Cover the dish and slow cook in the oven at 150C for approximately four hours, until the beef falls apart.\u003c\/p\u003e\n\u003cp\u003eAlternatively, you could add the same ingredients to your slow cooker for an equally tasty meal.\u003c\/p\u003e\n\u003cp\u003eServe with your choice of vegetables and enjoy a comforting and delicious meal!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258776420682,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/osso-bucco_d1081041-7d08-48b9-ba8a-d30798ad508f.jpg?v=1752138712"},{"product_id":"bavette-steaks","title":"2 x Bavette Steaks (approx 400 grams)","description":"\u003cp\u003eApprox weight: 400 grams per pack\u003c\/p\u003e\n\u003cp\u003eEach pack will contain 2 steaks weighing approx 200 grams each\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400g","offer_id":51258776781130,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/bavette-2-1.jpg?v=1752138723"},{"product_id":"chilli-beef-burgers","title":"Chilli Beef Burgers (pack of 4)(contains gluten, soya, sulphites and chilli)","description":"\u003cp\u003eApprox weight: 113 grams per burger (4 oz)\u003c\/p\u003e\n\u003cp\u003ePack weight approx 450 grams\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen advice\u003c\/strong\u003e: Contains Gluten (from wheat), Soya, chilli and Sulphur Dioxide\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"4","offer_id":51258776879434,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/chilli-beef-burger.jpg?v=1752138728"},{"product_id":"beef-horseradish-burgers","title":"Beef \u0026 Horseradish Burgers (pack of 4)","description":"\u003cp\u003eApprox weight: 113 grams per burger (4 oz)\u003c\/p\u003e\n\u003cp\u003ePack weight approx 450 grams\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen advice\u003c\/strong\u003e: Contains Gluten (from wheat), Soya and Sulphur Dioxide, mustard and egg\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"4","offer_id":51258776977738,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/horseradish.jpg?v=1752138732"},{"product_id":"spicy-salsa-beef-burgers","title":"Spicy Salsa Beef Burgers (pack of 4)","description":"\u003cp\u003eApprox weight: 113 grams per burger (4 oz)\u003c\/p\u003e\n\u003cp\u003ePack weight approx 450 grams\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen advice\u003c\/strong\u003e: Contains Gluten (from wheat), Soya and Sulphur Dioxide\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"4","offer_id":51258777043274,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/spicy-salsa.jpg?v=1752138735"},{"product_id":"beef-bones","title":"Beef Bones for stock (approx 1kg bag)","description":"\u003cp\u003eApprox weight per pack: 1kg bag\u003c\/p\u003e\n\u003cp\u003eEach pack will contain either 1 or 2 bones and will be mainly knuckle bones.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"1kg","offer_id":51258778878282,"sku":null,"price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/dog-bones.jpg?v=1752138786"},{"product_id":"diced-beef-skirt","title":"Diced Beef Skirt (500g pack)","description":"\u003cp\u003eDiced Beef Skirt\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258779140426,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/beef-skirt-scaled.jpg?v=1752138801"},{"product_id":"steak-mince-450g","title":"Steak Mince (approx 500 grams)","description":"\u003cp\u003e\u003cem\u003eSteak Mince Weight:\u003c\/em\u003e\u003cspan\u003e 500\u003c\/span\u003e grams\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBeef Mince\u003c\/h2\u003e\n\u003cp\u003eBeef mince from Eat Great Meat comes from high-quality\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esteak\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecuts of the cattle to create delicious mince with rich flavour and without gristle. All our beef is not only British, but sourced from Yorkshire farms local to us in Sheffield. It allows us to guarantee the very best flavour from the very best cattle. We only use grass-fed, heritage breeds including Dexter, Highland and Red Poll to ensure the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebest steak mince\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand from farmers with whom we’ve developed lasting relationships over generations.\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eSteak Mince Recipe Inspiration\u003c\/h2\u003e\n\u003cp\u003eBeef steak mince has almost endless possibilities! Why not try it in spaghetti bolognese, chilli con carne, meatloaf or well-seasoned, tender meatballs? Our steak mince is the best choice because it has such a rich flavour is makes for unbeatable meals. It also has the very best texture to create delicious meatballs without worrying about off-putting gristle. Instead, you can create mouth-watering bites of tender beef.\u003c\/p\u003e\n\u003cp\u003eBeef mince can be used to make homemade burgers, lasagne, Mexican tacos, cottage pie, beef biryani and so much more!\u003c\/p\u003e\n\u003cp\u003eHere’s our recipe for a delicious steak mince pie…\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eBeef Mince Pie Recipe\u003c\/h3\u003e\n\u003cp\u003eThis recipe serves 4 people.\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e450g\/1lb 2oz beef mince\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e1 onion\u003c\/li\u003e\n\u003cli\u003e1 tbsp tomato purée\u003c\/li\u003e\n\u003cli\u003e1½ tbsp plain flour, plus extra for dusting\u003c\/li\u003e\n\u003cli\u003e75g mushrooms, roughly chopped\u003c\/li\u003e\n\u003cli\u003e250ml beef stock\u003c\/li\u003e\n\u003cli\u003eWorcestershire sauce\u003c\/li\u003e\n\u003cli\u003e400g (pre-made) shortcrust pastry\u003c\/li\u003e\n\u003cli\u003e1 free-range egg yolk, lightly beaten\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd a little oil to a deep frying pan and heat on a medium heat. Add the beef mince and fry for 4-5 minutes, breaking it up as it browns.\u003c\/li\u003e\n\u003cli\u003eAdd the onion and fry for a further 2-3 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in the tomato purée and cook for another 2-3 minutes then stir in the flour, cooking for another minute.\u003c\/li\u003e\n\u003cli\u003eAdd the chopped mushrooms, the beef stock and a splash of Worcestershire sauce. Bring to the boil, cover and then turn down the heat and allow to simmer for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eSet the beef mixture aside and allow to cool.\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 200C or 180 with a fan oven.\u003c\/li\u003e\n\u003cli\u003eRoll out the pastry onto a lightly floured surface to slightly larger than the size of your pastry dish.\u003c\/li\u003e\n\u003cli\u003ePour the beef mixture into the pie dish and cover with the pastry, pressing it firmly down to the edges and trimming.\u003c\/li\u003e\n\u003cli\u003eMake some slits in the top of the pastry to allow steam to escape then brush the pastry with the egg yolk.\u003c\/li\u003e\n\u003cli\u003eBake in the oven for 20-25 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-fontsize=\"15\" data-lineheight=\"25.95px\" class=\"fusion-responsive-typography-calculated\"\u003eBritish Beef Mince\u003c\/h4\u003e\n\u003cp\u003eChoose British beef mince from Eat Great Meat for premium taste and texture, no matter what recipe you’re making!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258882392394,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-659-C1-PS-Export-Final-Web-Res-JPG_c28c7128-a4e6-45e7-b4ce-a416b9f500cb.jpg?v=1752140327"},{"product_id":"ox-cheek-2","title":"Ox Cheek (1kg pack)","description":"\u003cp\u003e\u003cstrong\u003eApprox weight:\u003c\/strong\u003e\u003cspan\u003e 1k\u003c\/span\u003eg\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBuy Ox Cheek Online\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBuy some of the most delicious ox cheek available. Eat Great Meat work with local farmers in Yorkshire to product the tastiest beef on the market, sourced from only traditional breeds of heritage cattle including Aberdeen Angus, Highland and Dexter to guarantee high quality. Ox cheek in history was an extremely common way to eat\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/beef\"\u003ebeef\u003c\/a\u003e, but faded out in time as people began to favour other cuts. Recently, however, this mouth-watering cut has seen a revival.\u003c\/p\u003e\n\u003cp\u003eAlso known as ‘beef cheek’, it needs to be slow cooked in order to be at its best. It’s perfect for adding to a stew in the slow cooker, forgetting about while you enjoy your day and returning to a rich and hearty meal. Our ox cheek is delivered in medallions; you can slice\/dice it for your stew or simply add to the slow cooker straight out of the wrappings. However you enjoy it, we promise you will!\u003c\/p\u003e\n\u003cp\u003eIt’s a great way to feed a hearty and warming meal to the family on a budget. The price is cheaper for this cut of beef than many other options — mainly due to the fact it has to be slow cooked. However, it’s still highly versatile as it works in a range of different stews, tagines and casseroles.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is Ox Cheek?\u003c\/h3\u003e\n\u003cp\u003eOx cheek, also referred to as beef cheek, is a cut of beef that comes from the cheek muscles of a cow. It has as much rich and delicious taste as ox tail so is a great option for stews and casseroles. Its full taste is usually because it’s an extremely strong and well-worked muscle over the cow’s lifetime. This makes ox cheek from grass-fed cattle (like those we use at Eat Great Meat) an even better choice!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eHow to Cook Ox Cheek:\u003c\/h3\u003e\n\u003cp\u003eWhile it’s vital to store this meat in the fridge, ensure you remove it a couple of hours before cooking so it can reach room temperature. This allows the meat to relax and creates a much better texture and taste. Remove the ox cheek from the packaging and pat dry to remove any excess moisture. Fry off the meat in a large frying pan to seal in the flavour and moisture. Depending on your recipe, you can then add it to a slow cooker or large casserole dish in the oven with onions, garlic, stock and vegetables. We love to add some red wine too to give the flavour a rich depth.\u003c\/p\u003e\n\u003ch4 data-fontsize=\"15\" data-lineheight=\"25.95px\" class=\"fusion-responsive-typography-calculated\"\u003eOx Cheek\u003c\/h4\u003e\n\u003cp\u003eOur ox cheek is truly delicious and makes some of the best casseroles and stews. We challenge you not to love it!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"1kg","offer_id":61716700954954,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-701-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920594"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/collections\/Wortley-Farm-Shop-Ox_cheek.jpg?v=1750844315","url":"https:\/\/eatgreatmeat.co.uk\/collections\/cuts-of-beef.oembed?page=2","provider":"Eat Great Meat","version":"1.0","type":"link"}