{"title":"Best Sellers","description":"\u003cp\u003eSee all our best selling premium meat products here.\u003c\/p\u003e","products":[{"product_id":"fillet-steak","title":"2 x Fillet Steaks (pack weight approx 350 grams)","description":"\u003cp\u003e\u003cspan\u003eApprox weight: 350 grams per pack (approx 175 grams per steak)\u003c\/span\u003e\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"350g","offer_id":51146150510922,"sku":null,"price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-680-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920549"},{"product_id":"t-bone-steak","title":"T Bone Steak (approx 600 grams)","description":"\u003cp\u003e\u003cb\u003eApprox weight:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e1kg\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eT Bone Steak UK\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOur\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eT Bone steak\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis not only produced in the UK, but is sourced from local farmers in South Yorkshire. We have spent decades building long-lasting relationships with our farmers and so can guarantee the best steaks, beef and meat. They maintain the highest standards of animal welfare, as well as producing flavoursome and tender products.\u003c\/p\u003e\n\u003cp\u003eOur T Bone steaks have been dry aged for a minimum of 21 days. This evaporates moisture from the muscle to intensify the flavour and creates a much more tender mouthful. Our process ensures that every T bone steak you buy from Eat Great Meat will be truly delicious.\u003c\/p\u003e\n\u003cp\u003eT Bone steak is cut from the sirloin and fillet to create a meaty and delicious steak that’s perfect for frying. (We love ours medium-rare!) It gets its name from the T bone that separates the cut. It’s a huge cut that will leave even the hungriest satisfied! The price of this steak is for a whopping 1kg of beef!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe also have a massive range of other\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct-category\/beef\/steaks\/\"\u003ebeef steaks\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eavailable.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is T Bone Steak?\u003c\/h3\u003e\n\u003cp\u003eT Bone steak is a specific cut of beef steak. It comes from the sirloin and fillet, which is from the saddle. The name comes from the shape of the steak which has a ‘T’ formation in the middle and succulent meat on either side (sirloin on one and tenderloin on the other). It becomes a porterhouse steak when it comes from the short loin.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eHow to Cook T Bone Steak\u003c\/h3\u003e\n\u003cp\u003eBecause T bone steak is both sirloin and tenderloin, the two sides behave slightly differently on the grill. The sirloin is the larger side and contains more fat than the tenderloin. This means it takes a little longer to cook. To ensure the steak as a whole is fantastic, we recommend you cook the steak with the tenderloin side on the cooler part of the grill if possible.\u003c\/p\u003e\n\u003cp\u003eIt’s best to cook T bone on the BBQ or the grill. Rub generous amounts of salt and pepper into the steak at least half an hour before cooking and take the steak out of the fridge an hour or so before cooking so it can reach room temperature.\u003c\/p\u003e\n\u003cp\u003eSear it on the grill to your taste (we like it medium-rare!) and leave to rest before eating. A great idea is to serve it with a light coat of garlic butter to enhance the flavour.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"600","offer_id":51146150773066,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-589-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920568"},{"product_id":"t-bone-steak-1kg","title":"T Bone Steak (1kg)","description":"\u003cp\u003e\u003cb\u003eApprox weight:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e1kg\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eT Bone Steak UK\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOur\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eT Bone steak\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis not only produced in the UK, but is sourced from local farmers in South Yorkshire. We have spent decades building long-lasting relationships with our farmers and so can guarantee the best steaks, beef and meat. They maintain the highest standards of animal welfare, as well as producing flavoursome and tender products.\u003c\/p\u003e\n\u003cp\u003eOur T Bone steaks have been dry aged for a minimum of 21 days. This evaporates moisture from the muscle to intensify the flavour and creates a much more tender mouthful. Our process ensures that every T bone steak you buy from Eat Great Meat will be truly delicious.\u003c\/p\u003e\n\u003cp\u003eT Bone steak is cut from the sirloin and fillet to create a meaty and delicious steak that’s perfect for frying. (We love ours medium-rare!) It gets its name from the T bone that separates the cut. It’s a huge cut that will leave even the hungriest satisfied! The price of this steak is for a whopping 1kg of beef!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe also have a massive range of other\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct-category\/beef\/steaks\/\"\u003ebeef steaks\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eavailable.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is T Bone Steak?\u003c\/h3\u003e\n\u003cp\u003eT Bone steak is a specific cut of beef steak. It comes from the sirloin and fillet, which is from the saddle. The name comes from the shape of the steak which has a ‘T’ formation in the middle and succulent meat on either side (sirloin on one and tenderloin on the other). It becomes a porterhouse steak when it comes from the short loin.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eHow to Cook T Bone Steak\u003c\/h3\u003e\n\u003cp\u003eBecause T bone steak is both sirloin and tenderloin, the two sides behave slightly differently on the grill. The sirloin is the larger side and contains more fat than the tenderloin. This means it takes a little longer to cook. To ensure the steak as a whole is fantastic, we recommend you cook the steak with the tenderloin side on the cooler part of the grill if possible.\u003c\/p\u003e\n\u003cp\u003eIt’s best to cook T bone on the BBQ or the grill. Rub generous amounts of salt and pepper into the steak at least half an hour before cooking and take the steak out of the fridge an hour or so before cooking so it can reach room temperature.\u003c\/p\u003e\n\u003cp\u003eSear it on the grill to your taste (we like it medium-rare!) and leave to rest before eating. A great idea is to serve it with a light coat of garlic butter to enhance the flavour.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"1kg","offer_id":51258777960778,"sku":null,"price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/big-t-bone_be53b9f9-e3b6-4a30-b7f5-039ba8ffad5c.jpg?v=1752138771"},{"product_id":"rolled-sirloin","title":"Rolled Sirloin","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eRolled Beef Sirloin\u003c\/h2\u003e\n\u003cp\u003eRolled sirloin from Eat Great Meat is a truly delicious way to enjoy tender Yorkshire beef. The sirloin has a slightly lower fat content than a rib-eye cut making the rolled sirloin joint perfect for serving medium rare. A medium rare roast helps to lock in all the moisture and enhances the mouth-watering flavour of the beef.\u003c\/p\u003e\n\u003cp\u003eThe sirloin part of the cow is the equivalent of its back, before you reach the rump. It’s one of the most prized cuts of beef because it’s very tender and has a really rich taste. It makes for one of the most delicious beef roasting joints! If you want to impress a crowd, treat your family or simply enjoy the best cut of beef, then this is the joint for you.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eYorkshire Sirloin\u003c\/h3\u003e\n\u003cp\u003eAll our beef, including our rolled sirloin joints, come from Yorkshire cattle. Raised not far from where we’re based, we are extremely selective with the farmers with whom we work to ensure that every beef joint we produce is of the very highest quality. All the cattle we use are grass-fed and from traditional, heritage breeds including Red Poll, Belted Galloway, Dexter and Hereford — among others.\u003c\/p\u003e\n\u003cp\u003eEat Great Meat are Yorkshire family butchers with over 8 generations of experience and we truly believe that Yorkshire beef is the best. (Okay, we might be a little biased, but we have tried a lot of different kinds!) We think that everyone in the country deserves to eat the very best rolled sirloin and, generally, the very best beef. This is why we work with local farmers and deliver our meat throughout the UK.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eRolled Sirloin Roast Recipe\u003c\/h2\u003e\n\u003cp\u003eWant to know\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ehow to cook rolled sirloin\u003c\/strong\u003e? Follow this recipe for a delicious sirloin roast perfect for Sunday dinner or a mid-week feast!\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRolled sirloin\u003c\/li\u003e\n\u003cli\u003e2 tbsp of beef fat (or vegetable oil)\u003c\/li\u003e\n\u003cli\u003e350ml red wine\u003c\/li\u003e\n\u003cli\u003e300ml beef stock\u003c\/li\u003e\n\u003cli\u003eSprigs of thyme\u003c\/li\u003e\n\u003cli\u003e4 garlic cloves\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the rolled sirloin from the fridge prior to cooking to allow it to reach room temperature.\u003c\/li\u003e\n\u003cli\u003eMix three cloves of chopped garlic into the beef fat (or oil) with some thyme, pepper and salt and rub it into the rolled sirloin. Leave it for at least an hour. This can be done while you’re bringing the beef up to room temperature which usually requires at least 2 hours.\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 200C\/180C fan\/gas 6.\u003c\/li\u003e\n\u003cli\u003ePlace the beef sirloin into a roasting tin and cook in the oven. After 30 minutes, turn the heat down to 180C\/160C fan\/gas 4. Cook the rolled joint for 10 mins per 450g for rare and 15 mins per 450g for cooked through. (We think rolled sirloin works best medium rare!)\u003c\/li\u003e\n\u003cli\u003eWhen cooked, remove the beef from the oven, loosely cover with tinfoil and leave to rest for at least 30 mins.\u003c\/li\u003e\n\u003cli\u003eWhile the beef is resting, make some gravy by placing the roasting tin over a high heat. Add the last clove of garlic and some sprigs of thyme. Pour a splash of the red wine into the tin and scrape the bottom to loosen up all the fat and crispy brown bits! Add the rest of the wine.\u003c\/li\u003e\n\u003cli\u003eOnce the wine has reduced by around three-quarters the volume, pour in the beef stock and bring to the boil, adding any more seasoning as you wish. Pour any of the resting juices from the beef into the pan too.\u003c\/li\u003e\n\u003cli\u003ePour the gravy through a sieve and into a jug.\u003c\/li\u003e\n\u003cli\u003eServe with roast vegetables and potatoes and enjoy!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you’re looking for the best sirloin joint of beef then choose Eat Great Meat. You’ll love it!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Feeds 3-4 (750g - 1kg)","offer_id":51262133895498,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 5-6 (1kg - 1.5kg)","offer_id":51262133928266,"sku":null,"price":48.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 7-8 (1.5kg- 2kg)","offer_id":51262133961034,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 9-10 (2kg - 2.5kg)","offer_id":51262133993802,"sku":null,"price":80.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 11-12 (2.5g - 3kg)","offer_id":51262134026570,"sku":null,"price":96.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 13-14 (3kg - 3.5kg)","offer_id":51262134059338,"sku":null,"price":112.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 15-16 (3.5kg - 4kg)","offer_id":51262134092106,"sku":null,"price":128.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 17-18 (4kg - 4.5kg)","offer_id":51262134124874,"sku":null,"price":144.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-555-C1-PS-Export-Final-Web-Res-JPG-e1538816347723.jpg?v=1752162635"},{"product_id":"full-beef-fillet","title":"Full Beef Fillet","description":"\u003cp\u003eFull beef fillet (approx 1.4kg-1.6kg), Full beef fillet (approx 1.8kg-2kg), Full beef fillet (approx 2.5kg-2.7kg),\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Full Beef Fillet (approx 1.8-2kg)","offer_id":51262135304522,"sku":null,"price":77.0,"currency_code":"GBP","in_stock":true},{"title":"Full Beef Fillet (approx 2-2.2kg)","offer_id":61310677287242,"sku":null,"price":84.0,"currency_code":"GBP","in_stock":true},{"title":"Full Beef Fillet (approx 2.2-2.5kg)","offer_id":61310677320010,"sku":null,"price":91.0,"currency_code":"GBP","in_stock":true},{"title":"Full Beef Fillet (approx 2.5-2.7kg)","offer_id":61310677352778,"sku":null,"price":98.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-600-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1752162641"},{"product_id":"dry-aged-fillet-steaks","title":"21 day dry aged Fillet Steak","description":"\u003cp\u003eChoose your Weight from 3 sizes: 6, 8 or 10 oz.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"6 oz (approx 170g)","offer_id":51262155358538,"sku":null,"price":7.14,"currency_code":"GBP","in_stock":true},{"title":"8 oz (approx 226g)","offer_id":51262155391306,"sku":null,"price":9.52,"currency_code":"GBP","in_stock":true},{"title":"10 oz (approx 283g)","offer_id":51262155424074,"sku":null,"price":11.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/fillet-steak-with-butter_48816965-1eea-48f1-b742-a20763a530db.jpg?v=1752162694"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/collections\/NEW-YORK-RIB-STEAK.jpg?v=1749653759","url":"https:\/\/eatgreatmeat.co.uk\/collections\/best-sellers.oembed","provider":"Eat Great Meat","version":"1.0","type":"link"}