{"title":"Heritage British Beef","description":"\u003cdiv class=\"fusion-text fusion-text-4\"\u003e\n\u003cp\u003e\u003cspan\u003eDiscover our most popular joints and cuts of beef. While all our beef is premium, delicious and high-quality, these are the tried-and-tested favourites of our customers throughout the UK. Here you’ll discover beef for all varieties of meals and dishes, whether you’re looking to feed the family with a roasting joint or have a quiet meal with a beautifully tender \u003cstrong\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/product-category\/beef\/steaks\/\"\u003esteak\u003c\/a\u003e\u003c\/strong\u003e, you’ll find the star of the show right here. If you want to buy beef online, this is the place to start.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"rump-steaks","title":"2 x Rump Steaks (pack weight approx 500 grams)","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBuy Rump Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRump steak\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a fantastic cut of beef that is absolutely packed full of flavour. It was traditionally known by many butchers as the ‘best steak’ (as butchers sold their sirloins and rib cuts as roasting joints rather than steaks) and we understand why. It delivers on both flavour and texture with a lovely tenderness.\u003c\/p\u003e\n\u003cp\u003eAll our steaks are from grass-fed, traditional breed cattle from local farmers around South Yorkshire. Our long-standing relationship with the farmers allows us to guarantee the highest standards of animal welfare and that the very best meat is going into your meal. The\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/beef\"\u003ebeef\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis dry aged on the bone for 21 days, before being expertly butchered to your requirements.\u003c\/p\u003e\n\u003cp\u003eRump steak comes from the area that connects the topside and sirloin and is a really meaty cut. Perfect for frying, this steak works as a date-night treat or a mid-week meal.\u003c\/p\u003e\n\u003cp\u003eBuy rump steak today from the best online butchers, \u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/\"\u003eEat Great Meat\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWe have a huge range of different\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct-category\/beef\/steaks\/\"\u003esteaks\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eavailable.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500G","offer_id":51258207469898,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-2rumpsteak.jpg?v=1750846807"},{"product_id":"rolled-brisket","title":"Rolled Brisket","description":"\u003cp\u003eRolled beef brisket is a fantastic way to enjoy beef. It’s best slow cooked to achieve a melt-in-the-mouth texture. We love it both hot and cold — it’s delicious thinly sliced in roast beef sandwiches! The rolled brisket is making a come back with recent increases in popularity and we can definitely see why.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eYorkshire Beef\u003c\/h3\u003e\n\u003cp\u003eOur\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebeef rolled brisket\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecomes from the very best British beef, sourced from Yorkshire farms local to our base in Sheffield. We only use grass fed, heritage breeds of cattle to ensure the very finest texture and taste. The beef is dry aged on the bone for a minimum of 21 days so you get what we believe to be the best rolled brisket in the country.\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBeef Rolled Brisket Recipe\u003c\/h2\u003e\n\u003cp\u003eThere are a few ways to cook rolled brisket, but slow cooked in a pot roast helps to develop delicious flavours!\u003c\/p\u003e\n\u003cp\u003eIngredients\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRolled brisket\u003c\/li\u003e\n\u003cli\u003e2 large onions\u003c\/li\u003e\n\u003cli\u003e4-5 cloves of garlic, peeled\u003c\/li\u003e\n\u003cli\u003e2-3 sticks of celery, chopped finely\u003c\/li\u003e\n\u003cli\u003e2 sliced carrots\u003c\/li\u003e\n\u003cli\u003e200-250g large flat mushrooms (portabello), stalks chopped and heads thinly sliced\u003c\/li\u003e\n\u003cli\u003e500ml brown ale or 250ml red wine\u003c\/li\u003e\n\u003cli\u003efresh thyme sprigs\u003c\/li\u003e\n\u003cli\u003e2 bay leaves\u003c\/li\u003e\n\u003cli\u003e1-2 tsp light muscovado sugar\u003c\/li\u003e\n\u003cli\u003e1 Tbsp Dijon Mustard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 190C or 170 for a fan oven.\u003c\/li\u003e\n\u003cli\u003ePat the brisket dry and season with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eUse a deep casserole dish on the hob and heat 2 tbsp of oil. Brown the brisket all over on a high heat.\u003c\/li\u003e\n\u003cli\u003eRemove the brisket, turn the heat to medium and add a knob of butter. Fry the onion, celery, carrots and mushroom stalks for 6-8 minutes.\u003c\/li\u003e\n\u003cli\u003eReturn rolled brisket to pan and add beer (or red wine), thyme, bay leaves and sugar. Add water if necessary so the liquid comes about two-thirds up the beef add in the cloves of garlic.\u003c\/li\u003e\n\u003cli\u003eSeason, bring to a simmer and cover tightly.\u003c\/li\u003e\n\u003cli\u003eCook in the oven for 20 minutes. Reduce heat to 160C (fan oven 140C) and cook for 2 hours, until tender, for a brisket weighing 1-1¼kg. During this time, turn it twice.\u003c\/li\u003e\n\u003cli\u003eOnce cooked, lift out the rolled brisket, cover with foil and leave to rest.\u003c\/li\u003e\n\u003cli\u003eUse a slotted spoon to remove the vegetables and put into a dish to serve.\u003c\/li\u003e\n\u003cli\u003eSpoon off the excess fat from the juices, then whisk in the mustard and pour into a jug to serve with the beef.\u003c\/li\u003e\n\u003cli\u003eCarve and enjoy a delicious rolled beef!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePlease note that cooking times are a guide and will vary according to the weight of your rolled brisket.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e750g - 1kg: feeds 3-4\u003c\/p\u003e\n\u003cp\u003e1kg - 1.5kg: feeds 5-6\u003c\/p\u003e\n\u003cp\u003e1.5kg - 2kg:  feeds 7-8\u003c\/p\u003e\n\u003cp\u003e2kg - 2.5kg: feeds 8-9\u003c\/p\u003e\n\u003cp\u003e2.5kg-3kg: feeds 9-10\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"750g - 1kg: feeds 3-4","offer_id":51141192679754,"sku":"","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"1kg - 1.5kg: feeds 5-6","offer_id":51141192712522,"sku":"","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg - 2kg:feeds 7-8","offer_id":51141192745290,"sku":"","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"2kg - 2.5kg: feeds 8-9","offer_id":51141192778058,"sku":"","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg - 3kg: feeds 9-10","offer_id":51141192810826,"sku":"","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-rolledbrisket.jpg?v=1750848560"},{"product_id":"rump-steak","title":"2 x Rump Steaks (pack weight approx 500 grams)","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBuy Rump Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRump steak\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a fantastic cut of beef that is absolutely packed full of flavour. It was traditionally known by many butchers as the ‘best steak’ (as butchers sold their sirloins and rib cuts as roasting joints rather than steaks) and we understand why. It delivers on both flavour and texture with a lovely tenderness.\u003c\/p\u003e\n\u003cp\u003eAll our steaks are from grass-fed, traditional breed cattle from local farmers around South Yorkshire. Our long-standing relationship with the farmers allows us to guarantee the highest standards of animal welfare and that the very best meat is going into your meal. The\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/beef\"\u003ebeef\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis dry aged on the bone for 21 days, before being expertly butchered to your requirements.\u003c\/p\u003e\n\u003cp\u003eRump steak comes from the area that connects the topside and sirloin and is a really meaty cut. Perfect for frying, this steak works as a date-night treat or a mid-week meal.\u003c\/p\u003e\n\u003cp\u003eBuy rump steak today from the best online butchers, \u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/\"\u003eEat Great Meat\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWe have a huge range of different\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct-category\/beef\/steaks\/\"\u003esteaks\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eavailable.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51146149757258,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-678-C1-PS-Export-Final-Web-Res-JPG_compressed.jpg?v=1750920546"},{"product_id":"fillet-steak","title":"2 x Fillet Steaks (pack weight approx 350 grams)","description":"\u003cp\u003e\u003cspan\u003eApprox weight: 350 grams per pack (approx 175 grams per steak)\u003c\/span\u003e\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"350g","offer_id":51146150510922,"sku":null,"price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-680-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920549"},{"product_id":"sirloin-steak","title":"2 x Sirloin Steaks (pack weight approx 500 grams)","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBest Sirloin Steak\u003c\/h2\u003e\n\u003cp\u003eAt Eat Great Meat, we’re sure our sirloin steak is the best. It’s delicately marbled and dry-aged for a minimum of 21 days, but it’s really due to the superior beef that our sirloin is the best.\u003c\/p\u003e\n\u003cp\u003eOur beef comes from grass fed, heritage breeds of British cattle, from farms local to us in Yorkshire. This includes Dexter, Highland, Red Poll and Hereford. We have spent generations building lasting relationships with local farmers to ensure the best meat for our customers.\u003c\/p\u003e\n\u003cp\u003eBecause of this, our sirloin is tender, delicately marbled for a superior taste and added succulence and, we believe, the best you’ll find the country.\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is Sirloin Steak?\u003c\/h2\u003e\n\u003cp\u003eSirloin is a particular cut of beef, describing the area of the cattle from which it comes. The sirloin area is what people might call the back — the upper middle — of the cattle just before you reach the rump. It’s the same area from which the T bone and porterhouse steaks are cut (but these include more than just the sirloin).\u003c\/p\u003e\n\u003cp\u003eIt’s an extremely popular cut of steak because it’s known for being one of the most tender.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eHow To Cook Sirloin Steak\u003c\/h3\u003e\n\u003cp\u003eYou can grill a sirloin steak, but we recommend frying. Choose a heavy pan if possible as these are better for holding heat.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake your steaks out of the fridge in advance so they can reach room temperature.\u003c\/li\u003e\n\u003cli\u003ePat dry and season with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eHeat a heavy-based frying pan on high (but you don’t want it smoking).\u003c\/li\u003e\n\u003cli\u003eDrizzle some oil into the pan and leave for a moment.\u003c\/li\u003e\n\u003cli\u003ePlace the steak into the pan, you can also add a knob of butter and some herbs if you like.\u003c\/li\u003e\n\u003cli\u003eFor a rare sirloin steak, sear on each side for approximately a minute and a half. For medium rare, 2 minutes on each side.\u003c\/li\u003e\n\u003cli\u003eTake the steaks out of the pan and leave to rest for around five minutes.\u003c\/li\u003e\n\u003cli\u003eServe and enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChoose sirloin steak from Eat Great Meat to get the best texture and a mouth-watering flavour.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51146150543690,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-695-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920552"},{"product_id":"sirloin-steak-on-the-bone","title":"Wing Rib Sirloin Steak on the bone (approx 650-700 grams)","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eSirloin Steak On The Bone\u003c\/h2\u003e\n\u003cp\u003eBone in sirloin steak has all the same premium texture of classic sirloin steak, but keeping the bone in adds extra flavour. It’s a delicious beef cut from further back on the sirloin. It is generally less moist than rib-eye but keeping the bone in helps retain the moisture to get an incredibly tender steak.\u003c\/p\u003e\n\u003cp\u003eThe sirloin cut comes from upper middle of the cow and is incredibly delicious!\u003c\/p\u003e\n\u003cp\u003eAll our beef is not only British, but comes from farms local to us in South Yorkshire, we’ve spent generations developing relationships with farmers so we can guarantee incredibly tasty beef. Eat Great Meat are 8th generation family butchers, recently moving all our business online to provide premium, butcher quality meat at cheaper prices, and enabling people all around the country to get the very best produce.\u003c\/p\u003e\n\u003cp\u003eAll our bone in sirloin steaks (and our other beef cuts!) are from grass-fed, heritage breeds of cow. The beef is expertly butchered at Eat Great Meat and dry aged for a minimum of 21 days.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eHow to Cook Sirloin on the Bone\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eRemove the sirloin from the fridge and pat dry at least one hour before cooking so it can reach room temperature.\u003c\/li\u003e\n\u003cli\u003eHeat the pan or griddle to smoking hot.\u003c\/li\u003e\n\u003cli\u003eRub salt and pepper into the steak just before cooking.\u003c\/li\u003e\n\u003cli\u003ePlace the steak on the pan and be sure not to overcrowd the surface by cooking too many in one go.\u003c\/li\u003e\n\u003cli\u003eFor medium-rare, cook for 4-5 minutes on the first side and then 3-4 on the second side.\u003c\/li\u003e\n\u003cli\u003eLeave to rest for at least 5 minutes (preferably 10!) before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf you’re looking for a delicious sirloin steak bone in, then choose Eat Great Meat. We have premium beef cuts sure to make any mouth water!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"650g-700g","offer_id":51146150576458,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-284-Final-Web-Use-JPG-e1539433984167.jpg?v=1750920554"},{"product_id":"rib-eye-steak","title":"2 x Rib Eye Steaks (pack weight approx 500 grams)","description":"\u003cp\u003eEach steak will weigh approx 250 grams\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500","offer_id":51146150609226,"sku":null,"price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/rib-eye-steak.jpg?v=1750920557"},{"product_id":"t-bone-steak","title":"T Bone Steak (approx 600 grams)","description":"\u003cp\u003e\u003cb\u003eApprox weight:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e1kg\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eT Bone Steak UK\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOur\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eT Bone steak\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis not only produced in the UK, but is sourced from local farmers in South Yorkshire. We have spent decades building long-lasting relationships with our farmers and so can guarantee the best steaks, beef and meat. They maintain the highest standards of animal welfare, as well as producing flavoursome and tender products.\u003c\/p\u003e\n\u003cp\u003eOur T Bone steaks have been dry aged for a minimum of 21 days. This evaporates moisture from the muscle to intensify the flavour and creates a much more tender mouthful. Our process ensures that every T bone steak you buy from Eat Great Meat will be truly delicious.\u003c\/p\u003e\n\u003cp\u003eT Bone steak is cut from the sirloin and fillet to create a meaty and delicious steak that’s perfect for frying. (We love ours medium-rare!) It gets its name from the T bone that separates the cut. It’s a huge cut that will leave even the hungriest satisfied! The price of this steak is for a whopping 1kg of beef!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe also have a massive range of other\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct-category\/beef\/steaks\/\"\u003ebeef steaks\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eavailable.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is T Bone Steak?\u003c\/h3\u003e\n\u003cp\u003eT Bone steak is a specific cut of beef steak. It comes from the sirloin and fillet, which is from the saddle. The name comes from the shape of the steak which has a ‘T’ formation in the middle and succulent meat on either side (sirloin on one and tenderloin on the other). It becomes a porterhouse steak when it comes from the short loin.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eHow to Cook T Bone Steak\u003c\/h3\u003e\n\u003cp\u003eBecause T bone steak is both sirloin and tenderloin, the two sides behave slightly differently on the grill. The sirloin is the larger side and contains more fat than the tenderloin. This means it takes a little longer to cook. To ensure the steak as a whole is fantastic, we recommend you cook the steak with the tenderloin side on the cooler part of the grill if possible.\u003c\/p\u003e\n\u003cp\u003eIt’s best to cook T bone on the BBQ or the grill. Rub generous amounts of salt and pepper into the steak at least half an hour before cooking and take the steak out of the fridge an hour or so before cooking so it can reach room temperature.\u003c\/p\u003e\n\u003cp\u003eSear it on the grill to your taste (we like it medium-rare!) and leave to rest before eating. A great idea is to serve it with a light coat of garlic butter to enhance the flavour.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"600","offer_id":51146150773066,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-589-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920568"},{"product_id":"minute-steaks","title":"Minute Steaks (1kg pack)","description":"\u003cp\u003ePack weight approx. 1kg\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"1kg","offer_id":51146150838602,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-665-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920572"},{"product_id":"diced-beef-stew","title":"Diced Beef Stew (500 gram pack)","description":"\u003cp\u003eDiced Beef Stew Meat\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51146150904138,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-643-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920575"},{"product_id":"braising-steak","title":"Braising Steak (500g pack)","description":"\u003cp\u003eApprox weight: 500g\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBraising Beef Steaks\u003c\/h2\u003e\n\u003cp\u003eOur braising steaks lend themselves well to slow-cooking. They are similar to stewing steaks, but a little more tender and provide delicious bites of flavoursome beef. Braising steaks make a delicious choice for a beef stew or even a curry!\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is a braising steak?\u003c\/h3\u003e\n\u003cp\u003eBraising steak is a generic term for a selection of different beef cuts that are best suited for long, slow cooking (braising). Common cuts for braising include chuck, skirt, leg and flank. This is because these muscles are very hard-working during the lifetime of the animal, making the meat tough if cooked quickly, but melt-in-the-mouth when braised.\u003c\/p\u003e\n\u003ch4 data-fontsize=\"15\" data-lineheight=\"25.95px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is braising?\u003c\/h4\u003e\n\u003cp\u003eBraising is a two-step process. First, the steak is seared on a high temperature. This instant heat helps to caramelise the surface of the meat, creating a more complex flavour. The steak is then transferred to a pot with stock or another liquid and simmered slowly until it’s tender and will melt in the mouth. The liquid helps to moderate the heat, but it’s also a great way to add flavour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eOur Premium Beef\u003c\/h2\u003e\n\u003cp\u003eWe source our beef from farmers local to us in South Yorkshire. Eat Great Meat are 8th generation butchers and so have built relationships with farmers all around the local region. It allows us to select only the very best beef. It comes from grass-fed, heritage breeds of cattle that have been bred for hundreds of years to produce the finest meat.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51146150969674,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/braising-steak--e1676629728480.jpg?v=1750920582"},{"product_id":"shin-beef","title":"Beef Shin (500g pack)","description":"\u003cp\u003eApprox weight: 500g\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is Beef Shin?\u003c\/h2\u003e\n\u003cp\u003eBeef shin (or shank) is a cut from the lower leg. The shin muscle is used a lot by the cow and has a lot of connective tissue to support it, which means it lends itself particularly well to slow cooking. The tissue breaks down slowly and develops a mouth-watering taste and fantastic flavour. It’s a great way to enjoy beef at fantastic value for money.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eYorkshire Beef\u003c\/h3\u003e\n\u003cp\u003eAll beef from Eat Great Meat is sourced from Yorkshire farms and comes from heritage breeds of cattle including Highland, Hereford, Dexter and Red Poll. All the cattle is grass fed and provides the best meat. We are family butchers, which means that we’ve built relationships with local farmers over generations (eight generations so far!) and can therefore guarantee that the very best meat is used for our beef shins.\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eHow to Cook Beef Shin\u003c\/h2\u003e\n\u003cp\u003eBecause the shin is a muscle used a lot by the cow, it needs to be slow cooked to be enjoyed at it’s best. It works really well in casseroles or stews because the flavour of the beef melts into the whole casserole to create a rich and delicious meal!\u003c\/p\u003e\n\u003cp\u003eWe would recommend frying off the beef shin on a high heat for a few minutes with some onions and finely chopped celery. Add beef stock, one tin of tinned tomatoes, a splash of red wine and your choice of stewing vegetables such as carrots, mushrooms and potato. Cover the dish and slow cook in the oven at 150C for approximately four hours, until the beef falls apart.\u003c\/p\u003e\n\u003cp\u003eAlternatively, you could add the same ingredients to your slow cooker for an equally tasty meal.\u003c\/p\u003e\n\u003cp\u003eServe with your choice of vegetables and enjoy a comforting and delicious meal!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51146151002442,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-763-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920585"},{"product_id":"ox-tail","title":"Ox tail (500g pack)","description":"\u003cp\u003e\u003cem\u003eApprox weight: 500g\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is Oxtail?\u003c\/h2\u003e\n\u003cp\u003eOxtail, in the culinary world, is the word for the tail of an ox. It’s high in gelatine, which makes it an incredibly flavoursome way to enjoy beef. A whole oxtail usually weights a whopping 7-8lbs, but it’s cut into sizes more appropriate for use in meals. It makes for delicious soups, stews and gravy.\u003c\/p\u003e\n\u003cp\u003eThe only way to cook oxtail is slowly, so the meat falls away from the bone. This allows the fat to melt and create an amazingly rich flavour, as well as giving the muscle that would otherwise be tough, plenty of time to become tender and mouth-wateringly delicious.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eBeef\u003c\/h3\u003e\n\u003cp\u003eOxtail is the tail of cow, making it a delicious way to enjoy beef. You get all the rich flavour but at a lower price tag than other cuts (although it’s definitely worth splashing out on one of our unbeatable steaks every now and again). Oxtail is an economical way to provide delicious food to a large family (or to a small family, for that matter!).\u003c\/p\u003e\n\u003cp\u003eAll beef, including oxtail, comes from Yorkshire farmers local to us in Sheffield. We’ve had over 8 generations to build lasting relationships with local farmers, meaning that we can source the very best beef without fail. We only use heritage breeds of cattle, from Dexter to Highland, to get the very highest quality of meat every time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eOxtail Soup Recipe\u003c\/h2\u003e\n\u003ch4 data-fontsize=\"15\" data-lineheight=\"25.95px\" class=\"fusion-responsive-typography-calculated\"\u003eIngredients:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e3 tbsp olive oil\u003c\/li\u003e\n\u003cli\u003e1.25kg\/2lb oxtail\u003c\/li\u003e\n\u003cli\u003e1 roughly chopped onion, celery stalk and carrot\u003c\/li\u003e\n\u003cli\u003eA bay leaf\u003c\/li\u003e\n\u003cli\u003e3 thyme sprigs\u003c\/li\u003e\n\u003cli\u003e2 tsp tomato purée\u003c\/li\u003e\n\u003cli\u003e300ml red wine\u003c\/li\u003e\n\u003cli\u003e1.5 litres of beef stock\u003c\/li\u003e\n\u003cli\u003e1 tbsp plain flour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-fontsize=\"15\" data-lineheight=\"25.95px\" class=\"fusion-responsive-typography-calculated\"\u003eMethod:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eIn a large casserole dish on the hob, heat oil on a high heat. Fry the oxtail pieces until browned all over as this will lock in the taste. Depending on the size of your dish, you might need to do this in batches! Simply remove the oxtail when done and put on a plate while you fry the rest. At the end, you’ll have all the oxtail browned and on a plate to the side.\u003c\/li\u003e\n\u003cli\u003eAdd all the vegetables to the casserole dish and cook for 4-5mins, stirring periodically to prevent burning. Add herbs and tomato purée, as well as salt and pepper and cook for another minute. Pour in the wine and allow this to bubble, still on high, for a few more minutes.\u003c\/li\u003e\n\u003cli\u003eReturn the oxtail into the casserole dish with the other ingredients and add in the beef stock.\u003c\/li\u003e\n\u003cli\u003eBring to the boil before turning the heat down so the soup is simmering. Cover and cook for 2.5-3 hours on a low heat, until the oxtail meat is falling away from the bone.\u003c\/li\u003e\n\u003cli\u003eUsing a slotted spoon, remove the oxtail pieces and leave to cool on a plate.\u003c\/li\u003e\n\u003cli\u003eStrain the soup through a sieve into a large bowl and leave to cool. Once cooled, cover and leave in the fridge overnight. This allows the flavours to develop.\u003c\/li\u003e\n\u003cli\u003eShred the oxtail meat, discarding the bones and place in a separate bowl, covered, in the fridge overnight.\u003c\/li\u003e\n\u003cli\u003eThe following day, scrape away the layer of fat that will have formed on the top of the soup liquid. You could save this for use in other cooking recipes (it would make an excellent fat with which to roast potatoes!) or simply throw into the bin.\u003c\/li\u003e\n\u003cli\u003eSpoon the remaining soup (it will be slightly jellified!) into a pan and heat until it’s simmering.\u003c\/li\u003e\n\u003cli\u003eIn a bowl, blend the flour with three tablespoons of the hot soup until it forms a smooth paste. Whisk this into the soup and simmer for another two minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the oxtail meat to the pan and allow to heat through for another minute or two.\u003c\/li\u003e\n\u003cli\u003eServe and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eOxtail is a fantastic way to enjoy the rich flavours of beef!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51146151100746,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-726-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920591"},{"product_id":"ox-cheek","title":"Ox Cheek (500g pack)","description":"\u003cp\u003e\u003cstrong\u003eApprox weight:\u003c\/strong\u003e\u003cspan\u003e 500\u003c\/span\u003eg\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBuy Ox Cheek Online\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBuy some of the most delicious ox cheek available. Eat Great Meat work with local farmers in Yorkshire to product the tastiest beef on the market, sourced from only traditional breeds of heritage cattle including Aberdeen Angus, Highland and Dexter to guarantee high quality. Ox cheek in history was an extremely common way to eat\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/beef\"\u003ebeef\u003c\/a\u003e, but faded out in time as people began to favour other cuts. Recently, however, this mouth-watering cut has seen a revival.\u003c\/p\u003e\n\u003cp\u003eAlso known as ‘beef cheek’, it needs to be slow cooked in order to be at its best. It’s perfect for adding to a stew in the slow cooker, forgetting about while you enjoy your day and returning to a rich and hearty meal. Our ox cheek is delivered in medallions; you can slice\/dice it for your stew or simply add to the slow cooker straight out of the wrappings. However you enjoy it, we promise you will!\u003c\/p\u003e\n\u003cp\u003eIt’s a great way to feed a hearty and warming meal to the family on a budget. The price is cheaper for this cut of beef than many other options — mainly due to the fact it has to be slow cooked. However, it’s still highly versatile as it works in a range of different stews, tagines and casseroles.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is Ox Cheek?\u003c\/h3\u003e\n\u003cp\u003eOx cheek, also referred to as beef cheek, is a cut of beef that comes from the cheek muscles of a cow. It has as much rich and delicious taste as ox tail so is a great option for stews and casseroles. Its full taste is usually because it’s an extremely strong and well-worked muscle over the cow’s lifetime. This makes ox cheek from grass-fed cattle (like those we use at Eat Great Meat) an even better choice!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eHow to Cook Ox Cheek:\u003c\/h3\u003e\n\u003cp\u003eWhile it’s vital to store this meat in the fridge, ensure you remove it a couple of hours before cooking so it can reach room temperature. This allows the meat to relax and creates a much better texture and taste. Remove the ox cheek from the packaging and pat dry to remove any excess moisture. Fry off the meat in a large frying pan to seal in the flavour and moisture. Depending on your recipe, you can then add it to a slow cooker or large casserole dish in the oven with onions, garlic, stock and vegetables. We love to add some red wine too to give the flavour a rich depth.\u003c\/p\u003e\n\u003ch4 data-fontsize=\"15\" data-lineheight=\"25.95px\" class=\"fusion-responsive-typography-calculated\"\u003eOx Cheek\u003c\/h4\u003e\n\u003cp\u003eOur ox cheek is truly delicious and makes some of the best casseroles and stews. We challenge you not to love it!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51146151166282,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-701-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920594"},{"product_id":"flat-iron-steak","title":"2 x Flat Iron Steaks (approx 400 grams)","description":"\u003cp\u003eApprox weight: 400 grams per pack\u003cbr\u003e\u003cbr\u003eEach pack will contain 2 steaks weighing approx 200 grams each\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400g","offer_id":51146514628938,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/raw-flat-iron.jpg?v=1750930342"},{"product_id":"beef-bone-marrow","title":"Beef Bone Marrow Canoes (approx 500 grams)","description":"\u003cp\u003eApprox weight per pack: 500 grams\u003c\/p\u003e\n\u003cp\u003eEach pack will contain 1 bone marrow cut in half for 2 canoes.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258772291914,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/beef-bone-marrow-canoes-scaled.jpg?v=1752138625"},{"product_id":"chateaubriand-steak","title":"Chateaubriand Steak (approx 800-900 grams)","description":"\u003cp\u003eApprox weight: 800-900 grams\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"800-900g","offer_id":51258772914506,"sku":null,"price":54.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-311-Final-Web-Use-JPG.jpg?v=1752138634"},{"product_id":"rump-roasting-joint","title":"Rump Roasting Joint (1.8-2kg)","description":"\u003cp\u003eApprox weight: 1.8-2 kg\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"1.8-2kg","offer_id":51258772980042,"sku":null,"price":35.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-298-Final-Web-Use-JPG.jpg?v=1752138637"},{"product_id":"beef-short-ribs","title":"Beef Short Ribs (approx 500g)","description":"\u003cp\u003e\u003cem\u003eEach pack will contain approx 500g.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eShort Ribs\u003c\/h2\u003e\n\u003cp\u003eBeef short ribs are a delicious choice that has gained popularity in recent years. They work extremely well with a sticky marinade and cooked on the barbeque — or slow cooked so the meat simply falls off the bone.\u003c\/p\u003e\n\u003cp\u003eShort ribs contain a small bone surrounded by tender beef. The bone helps to keep the meat succulent and delicious!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eBeef from Family Butchers\u003c\/h3\u003e\n\u003cp\u003eBuy beef short ribs online from Eat Great Meat, trusted family butchers. We deliver UK-wide from our base in Sheffield, South Yorkshire. This location allows us to source incredibly delicious meat locally from Yorkshire farmers who breed traditional heritage cattle. We have over eight generations of family butcher knowledge that goes into every product you purchase so you can be sure of excellence.\u003c\/p\u003e\n\u003cp\u003eAdd beef short ribs to your order and you won’t be disappointed!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258773602634,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/beef-short-ribs.jpg?v=1752138643"},{"product_id":"tomahawk-steak","title":"30 oz Tomahawk Steak (approx 800 grams)","description":"\u003cp\u003e\u003cem\u003eApprox. weight: 800 grams\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is a Tomahawk Steak?\u003c\/h2\u003e\n\u003cp\u003eTomahawk steak is the ultimate ‘wow-factor’ steak! It got its name because its shape resembles the Tomahawk axe with the meat forming the head and the bone the handle. It has strength and superiority all over it! It’s not actually very common on restaurant menus, mainly because it’s such a large steak that it’s best suited for feeding two people, but is becoming increasingly popular in homes around the country.\u003c\/p\u003e\n\u003cp\u003eThe Tomahawk is cut from the rib, the fore-rib to be precise and has the bone in. This gives it a particularly succulent flavour and superior texture. The steak is french-trimmed to create a stunning steak not just to eat, but to look at too. It looks incredible on your plate, presented to guests or enjoyed as a mid-week treat!\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eTomahawk Flavour\u003c\/h3\u003e\n\u003cp\u003eBecause it’s a bone-steak, the Tomahawk has a good amount of inter-muscular fat, which is where the flavour comes from. When it’s cooked this fat melts and the flavour of the bone is released. It creates an intense and mouth-watering taste.\u003c\/p\u003e\n\u003cp\u003eIf you like other bone-in steaks, like the T-bone or powerhouse, then you’ll love the Tomahawk. It comes from the same primary muscle, the back muscle (\u003cem\u003elongissimus\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003edorsi\u003c\/em\u003e) as these two steaks, so is very similar.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eHow to Cook Tomahawk Steak\u003c\/h2\u003e\n\u003cp\u003eWhile a lot of steaks are fried, due to the size of the Tomahawk steak (a minimum thickness of 2 inches!), most people put it in the oven or the BBQ (both work well!). Trying to fry it would either result in a cold middle or a really overdone exterior!\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake the steak out of the fridge at least 20 minutes before cooking to get it up to room temperature and season it will salt and pepper.\u003c\/li\u003e\n\u003cli\u003ePre-heat the oven to 200ºC.\u003c\/li\u003e\n\u003cli\u003eSear the Tomahawk steak on a very high heat in a large frying pan (if you have one big enough!) to lock in the flavours. You probably won’t need any oil, just a very hot pan.\u003c\/li\u003e\n\u003cli\u003eTransfer to the hot oven to cook for 15 minutes. Alternatively, you can cook it on the BBQ which is a fantastic choice as it creates a rich, smokey flavour. The best way to do this is to use an internal meat thermometer to ensure it’s cooked until the optimum temperature for medium-rare is achieved (58ºC).\u003c\/li\u003e\n\u003cli\u003eRemove from the oven (or BBQ!) and leave to rest for 10-15 minutes. This is important for all steaks, but especially for the tomahawk. As the bone is left in, this gives the heat in the bone a chance to be distributed throughout the steak, making it especially juicy and tasty!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe steak is ready to eat! To separate the meat, hold the bone in one hand and cut along the bone lengthways.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"800g","offer_id":51258773733706,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/tomahawk.jpg?v=1752138649"},{"product_id":"beef-burgers","title":"Beef Burgers (pack of 4)(contains gluten, soya and sulphites)","description":"\u003cp\u003eApprox weight: 113 grams per burger (4 oz)\u003c\/p\u003e\n\u003cp\u003ePack weight approx 450 grams\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen advice\u003c\/strong\u003e: Contains Gluten (from wheat), Soya and Sulphur Dioxide\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"4","offer_id":51258774028618,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-850-C1-PS-Export-Final-Web-Res-JPG-1-e1539275977713.jpg?v=1752138659"},{"product_id":"chuck-steak","title":"Chuck Steak (approx 500 grams)","description":"\u003cp\u003eApprox weight (500 grams)\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258774913354,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/chuck-steak.jpg?v=1752138675"},{"product_id":"2-5kg-pack-of-rump-steaks","title":"2.5kg pack of Rump Steaks (approx 8-10 steaks)","description":"\u003cp\u003e2.5kg pack of Rump Steaks - Approx. 8-10 steaks\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"2500g","offer_id":51258774978890,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/eatgreatmeat032.jpg?v=1752138678"},{"product_id":"21oz-rump-steak","title":"21 oz Rump Steak (approx 600 grams)","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBuy Rump Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRump steak\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a fantastic cut of beef that is absolutely packed full of flavour. It was traditionally known by many butchers as the ‘best steak’ (as butchers sold their sirloins and rib cuts as roasting joints rather than steaks) and we understand why. It delivers on both flavour and texture with a lovely tenderness.\u003c\/p\u003e\n\u003cp\u003eAll our steaks are from grass-fed, traditional breed cattle from local farmers around South Yorkshire. Our long-standing relationship with the farmers allows us to guarantee the highest standards of animal welfare and that the very best meat is going into your meal. The\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/beef\"\u003ebeef\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis dry aged on the bone for 21 days, before being expertly butchered to your requirements.\u003c\/p\u003e\n\u003cp\u003eRump steak comes from the area that connects the topside and sirloin and is a really meaty cut. Perfect for frying, this steak works as a date-night treat or a mid-week meal.\u003c\/p\u003e\n\u003cp\u003eBuy rump steak today from the best online butchers, \u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/\"\u003eEat Great Meat\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWe have a huge range of different\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct-category\/beef\/steaks\/\"\u003esteaks\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eavailable.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"600g","offer_id":51258775273802,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-678-C1-PS-Export-Final-Web-Res-JPG-e1638457380725.jpg?v=1752138684"},{"product_id":"beef-stir-fry-strips","title":"Beef Stir Fry Strips (approx 500 grams)","description":"\u003cp\u003eApprox weight: 500 grams\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258775929162,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/raw-beef-strips-slices-in-a-kitchen-tray-with-rose-2021-11-11-18-43-47-utc-scaled.jpg?v=1752138704"},{"product_id":"osso-buco-beef-shin-on-bone","title":"Osso Buco (Beef Shin on the bone, 500g pack)","description":"\u003cp\u003eApprox weight: 500g\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is Beef Shin?\u003c\/h2\u003e\n\u003cp\u003eBeef shin (or shank) is a cut from the lower leg. The shin muscle is used a lot by the cow and has a lot of connective tissue to support it, which means it lends itself particularly well to slow cooking. The tissue breaks down slowly and develops a mouth-watering taste and fantastic flavour. It’s a great way to enjoy beef at fantastic value for money.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eYorkshire Beef\u003c\/h3\u003e\n\u003cp\u003eAll beef from Eat Great Meat is sourced from Yorkshire farms and comes from heritage breeds of cattle including Highland, Hereford, Dexter and Red Poll. All the cattle is grass fed and provides the best meat. We are family butchers, which means that we’ve built relationships with local farmers over generations (eight generations so far!) and can therefore guarantee that the very best meat is used for our beef shins.\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eHow to Cook Beef Shin\u003c\/h2\u003e\n\u003cp\u003eBecause the shin is a muscle used a lot by the cow, it needs to be slow cooked to be enjoyed at it’s best. It works really well in casseroles or stews because the flavour of the beef melts into the whole casserole to create a rich and delicious meal!\u003c\/p\u003e\n\u003cp\u003eWe would recommend frying off the beef shin on a high heat for a few minutes with some onions and finely chopped celery. Add beef stock, one tin of tinned tomatoes, a splash of red wine and your choice of stewing vegetables such as carrots, mushrooms and potato. Cover the dish and slow cook in the oven at 150C for approximately four hours, until the beef falls apart.\u003c\/p\u003e\n\u003cp\u003eAlternatively, you could add the same ingredients to your slow cooker for an equally tasty meal.\u003c\/p\u003e\n\u003cp\u003eServe with your choice of vegetables and enjoy a comforting and delicious meal!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258776420682,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/osso-bucco_d1081041-7d08-48b9-ba8a-d30798ad508f.jpg?v=1752138712"},{"product_id":"new-york-rib-steaks","title":"New York Rib Steaks (approx 650-700 grams)","description":"\u003cp\u003eEach steak will weigh approx 650-700 grams\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"650-700g","offer_id":51258776518986,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/NEW-YORK-RIB-STEAK_50a59303-1fba-47b3-affc-a2903dd6806c.jpg?v=1752138718"},{"product_id":"bavette-steaks","title":"2 x Bavette Steaks (approx 400 grams)","description":"\u003cp\u003eApprox weight: 400 grams per pack\u003c\/p\u003e\n\u003cp\u003eEach pack will contain 2 steaks weighing approx 200 grams each\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400g","offer_id":51258776781130,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/bavette-2-1.jpg?v=1752138723"},{"product_id":"chilli-beef-burgers","title":"Chilli Beef Burgers (pack of 4)(contains gluten, soya, sulphites and chilli)","description":"\u003cp\u003eApprox weight: 113 grams per burger (4 oz)\u003c\/p\u003e\n\u003cp\u003ePack weight approx 450 grams\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen advice\u003c\/strong\u003e: Contains Gluten (from wheat), Soya, chilli and Sulphur Dioxide\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"4","offer_id":51258776879434,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/chilli-beef-burger.jpg?v=1752138728"},{"product_id":"beef-horseradish-burgers","title":"Beef \u0026 Horseradish Burgers (pack of 4)","description":"\u003cp\u003eApprox weight: 113 grams per burger (4 oz)\u003c\/p\u003e\n\u003cp\u003ePack weight approx 450 grams\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen advice\u003c\/strong\u003e: Contains Gluten (from wheat), Soya and Sulphur Dioxide, mustard and egg\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"4","offer_id":51258776977738,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/horseradish.jpg?v=1752138732"},{"product_id":"spicy-salsa-beef-burgers","title":"Spicy Salsa Beef Burgers (pack of 4)","description":"\u003cp\u003eApprox weight: 113 grams per burger (4 oz)\u003c\/p\u003e\n\u003cp\u003ePack weight approx 450 grams\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen advice\u003c\/strong\u003e: Contains Gluten (from wheat), Soya and Sulphur Dioxide\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"4","offer_id":51258777043274,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/spicy-salsa.jpg?v=1752138735"},{"product_id":"picanha-steaks","title":"2 x Picanha Steaks (pack weight approx 400 grams)","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBuy Picanha Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePicanha steak\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a fantastic cut of beef that is absolutely packed full of flavour. It was traditionally known by many butchers as the ‘brazilian’ steak as it is highly sought after in South America.\u003c\/p\u003e\n\u003cp\u003eAll our steaks are from grass-fed, traditional breed cattle from local farmers around South Yorkshire. Our long-standing relationship with the farmers allows us to guarantee the highest standards of animal welfare and that the very best meat is going into your meal. The\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/beef\"\u003ebeef\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis dry aged on the bone for 21 days, before being expertly butchered to your requirements.\u003c\/p\u003e\n\u003cp\u003ePicanha steak comes from the rump cap from the top of the rump. Perfect for frying, this steak works as a date-night treat or a mid-week meal.\u003c\/p\u003e\n\u003cp\u003eBuy picanha steak today from the best online butchers,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/\"\u003eEat Great Meat\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWe have a huge range of different\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct-category\/beef\/steaks\/\"\u003esteaks\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eavailable.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400g","offer_id":51258777633098,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/picanha-steak.jpg?v=1752138755"},{"product_id":"picanha-joint","title":"Picanha Joint (approx 800 grams-1kg)","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBuy Picanha Joint\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOur Picanha joint\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a fantastic cut of beef that is absolutely packed full of flavour. It was traditionally known by many butchers as the ‘brazilian’ as it is highly sought after in South America.\u003c\/p\u003e\n\u003cp\u003eAll our joints are from grass-fed, traditional breed cattle from local farmers around South Yorkshire. Our long-standing relationship with the farmers allows us to guarantee the highest standards of animal welfare and that the very best meat is going into your meal. The\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/beef\"\u003ebeef\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis dry aged on the bone for 21 days, before being expertly butchered to your requirements.\u003c\/p\u003e\n\u003cp\u003ePicanha joint comes is the rump cap from the top of the rump.\u003c\/p\u003e\n\u003cp\u003eBuy picanha joint today from the best online butchers,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/\"\u003eEat Great Meat\u003c\/a\u003e.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"1kg","offer_id":51258777698634,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/picanha-joint.jpg?v=1752138757"},{"product_id":"t-bone-steak-1kg","title":"T Bone Steak (1kg)","description":"\u003cp\u003e\u003cb\u003eApprox weight:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e1kg\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eT Bone Steak UK\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOur\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eT Bone steak\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis not only produced in the UK, but is sourced from local farmers in South Yorkshire. We have spent decades building long-lasting relationships with our farmers and so can guarantee the best steaks, beef and meat. They maintain the highest standards of animal welfare, as well as producing flavoursome and tender products.\u003c\/p\u003e\n\u003cp\u003eOur T Bone steaks have been dry aged for a minimum of 21 days. This evaporates moisture from the muscle to intensify the flavour and creates a much more tender mouthful. Our process ensures that every T bone steak you buy from Eat Great Meat will be truly delicious.\u003c\/p\u003e\n\u003cp\u003eT Bone steak is cut from the sirloin and fillet to create a meaty and delicious steak that’s perfect for frying. (We love ours medium-rare!) It gets its name from the T bone that separates the cut. It’s a huge cut that will leave even the hungriest satisfied! The price of this steak is for a whopping 1kg of beef!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe also have a massive range of other\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct-category\/beef\/steaks\/\"\u003ebeef steaks\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eavailable.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is T Bone Steak?\u003c\/h3\u003e\n\u003cp\u003eT Bone steak is a specific cut of beef steak. It comes from the sirloin and fillet, which is from the saddle. The name comes from the shape of the steak which has a ‘T’ formation in the middle and succulent meat on either side (sirloin on one and tenderloin on the other). It becomes a porterhouse steak when it comes from the short loin.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eHow to Cook T Bone Steak\u003c\/h3\u003e\n\u003cp\u003eBecause T bone steak is both sirloin and tenderloin, the two sides behave slightly differently on the grill. The sirloin is the larger side and contains more fat than the tenderloin. This means it takes a little longer to cook. To ensure the steak as a whole is fantastic, we recommend you cook the steak with the tenderloin side on the cooler part of the grill if possible.\u003c\/p\u003e\n\u003cp\u003eIt’s best to cook T bone on the BBQ or the grill. Rub generous amounts of salt and pepper into the steak at least half an hour before cooking and take the steak out of the fridge an hour or so before cooking so it can reach room temperature.\u003c\/p\u003e\n\u003cp\u003eSear it on the grill to your taste (we like it medium-rare!) and leave to rest before eating. A great idea is to serve it with a light coat of garlic butter to enhance the flavour.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"1kg","offer_id":51258777960778,"sku":null,"price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/big-t-bone_be53b9f9-e3b6-4a30-b7f5-039ba8ffad5c.jpg?v=1752138771"},{"product_id":"peppered-sirloin-steaks","title":"2 x Peppered Sirloin Steaks (pack weight approx 500 grams)(contains wheat may contain traces of celery, milk, mustard, sulphur dioxide and soya)","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBest Sirloin Steak\u003c\/h2\u003e\n\u003cp\u003eAt Eat Great Meat, we’re sure our sirloin steak is the best. It’s delicately marbled and dry-aged for a minimum of 21 days, but it’s really due to the superior beef that our sirloin is the best.\u003c\/p\u003e\n\u003cp\u003eOur beef comes from grass fed, heritage breeds of British cattle, from farms local to us in Yorkshire. This includes Dexter, Highland, Red Poll and Hereford. We have spent generations building lasting relationships with local farmers to ensure the best meat for our customers.\u003c\/p\u003e\n\u003cp\u003eBecause of this, our sirloin is tender, delicately marbled for a superior taste and added succulence and, we believe, the best you’ll find the country.\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is Sirloin Steak?\u003c\/h2\u003e\n\u003cp\u003eSirloin is a particular cut of beef, describing the area of the cattle from which it comes. The sirloin area is what people might call the back — the upper middle — of the cattle just before you reach the rump. It’s the same area from which the T bone and porterhouse steaks are cut (but these include more than just the sirloin).\u003c\/p\u003e\n\u003cp\u003eIt’s an extremely popular cut of steak because it’s known for being one of the most tender.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eHow To Cook Sirloin Steak\u003c\/h3\u003e\n\u003cp\u003eYou can grill a sirloin steak, but we recommend frying. Choose a heavy pan if possible as these are better for holding heat.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake your steaks out of the fridge in advance so they can reach room temperature.\u003c\/li\u003e\n\u003cli\u003ePat dry and season with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eHeat a heavy-based frying pan on high (but you don’t want it smoking).\u003c\/li\u003e\n\u003cli\u003eDrizzle some oil into the pan and leave for a moment.\u003c\/li\u003e\n\u003cli\u003ePlace the steak into the pan, you can also add a knob of butter and some herbs if you like.\u003c\/li\u003e\n\u003cli\u003eFor a rare sirloin steak, sear on each side for approximately a minute and a half. For medium rare, 2 minutes on each side.\u003c\/li\u003e\n\u003cli\u003eTake the steaks out of the pan and leave to rest for around five minutes.\u003c\/li\u003e\n\u003cli\u003eServe and enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChoose sirloin steak from Eat Great Meat to get the best texture and a mouth-watering flavour.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258778059082,"sku":null,"price":18.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/peppered-sirloin_7ae94bd0-4e0c-495c-86d0-2e19a6cd784a.jpg?v=1752138774"},{"product_id":"peppered-rib-eye-steaks","title":"2 x Peppered Rib Eye Steaks (pack weight approx 500 grams)(contains wheat may contain traces of celery, milk, mustard, sulphur dioxide and soya)","description":"\u003cp\u003eEach steak will weigh approx 250 grams\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258778222922,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/pepper-steak.jpg?v=1752138776"},{"product_id":"garlic-butter-rib-eye-steaks","title":"2 x Garlic Butter Rib Eye Steaks (pack weight approx 500 grams)(contains wheat and milk may contain traces of celery, milk, mustard, sulphur dioxide and soya)","description":"\u003cp\u003eEach steak will weigh approx 250 grams\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258778485066,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/garlic-rib-eye_dbe8a718-3cb5-4ddd-bd7b-29017f67d19c.jpg?v=1752138779"},{"product_id":"garlic-butter-sirloin-steaks","title":"2 x Garlic Butter Sirloin Steaks (pack weight approx 500 grams)(contains wheat and milk may contain traces of celery, milk, mustard, sulphur dioxide and soya)","description":"\u003chr\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBest Sirloin Steak\u003c\/h2\u003e\n\u003cp\u003eAt Eat Great Meat, we’re sure our sirloin steak is the best. It’s delicately marbled and dry-aged for a minimum of 21 days, but it’s really due to the superior beef that our sirloin is the best.\u003c\/p\u003e\n\u003cp\u003eOur beef comes from grass fed, heritage breeds of British cattle, from farms local to us in Yorkshire. This includes Dexter, Highland, Red Poll and Hereford. We have spent generations building lasting relationships with local farmers to ensure the best meat for our customers.\u003c\/p\u003e\n\u003cp\u003eBecause of this, our sirloin is tender, delicately marbled for a superior taste and added succulence and, we believe, the best you’ll find the country.\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is Sirloin Steak?\u003c\/h2\u003e\n\u003cp\u003eSirloin is a particular cut of beef, describing the area of the cattle from which it comes. The sirloin area is what people might call the back — the upper middle — of the cattle just before you reach the rump. It’s the same area from which the T bone and porterhouse steaks are cut (but these include more than just the sirloin).\u003c\/p\u003e\n\u003cp\u003eIt’s an extremely popular cut of steak because it’s known for being one of the most tender.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eHow To Cook Sirloin Steak\u003c\/h3\u003e\n\u003cp\u003eYou can grill a sirloin steak, but we recommend frying. Choose a heavy pan if possible as these are better for holding heat.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake your steaks out of the fridge in advance so they can reach room temperature.\u003c\/li\u003e\n\u003cli\u003ePat dry and season with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eHeat a heavy-based frying pan on high (but you don’t want it smoking).\u003c\/li\u003e\n\u003cli\u003eDrizzle some oil into the pan and leave for a moment.\u003c\/li\u003e\n\u003cli\u003ePlace the steak into the pan, you can also add a knob of butter and some herbs if you like.\u003c\/li\u003e\n\u003cli\u003eFor a rare sirloin steak, sear on each side for approximately a minute and a half. For medium rare, 2 minutes on each side.\u003c\/li\u003e\n\u003cli\u003eTake the steaks out of the pan and leave to rest for around five minutes.\u003c\/li\u003e\n\u003cli\u003eServe and enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChoose sirloin steak from Eat Great Meat to get the best texture and a mouth-watering flavour.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258778779978,"sku":null,"price":18.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/garlic-sirloin.jpg?v=1752138783"},{"product_id":"beef-bones","title":"Beef Bones for stock (approx 1kg bag)","description":"\u003cp\u003eApprox weight per pack: 1kg bag\u003c\/p\u003e\n\u003cp\u003eEach pack will contain either 1 or 2 bones and will be mainly knuckle bones.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"1kg","offer_id":51258778878282,"sku":null,"price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/dog-bones.jpg?v=1752138786"},{"product_id":"dexter-chuck-beef-burgers","title":"Dexter Chuck Beef Burgers (pack of 4)(contains gluten, soya, mustard and sulphites)","description":"\u003cp\u003eApprox weight: 113 grams per burger (4 oz)\u003c\/p\u003e\n\u003cp\u003ePack weight approx 450 grams\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen advice\u003c\/strong\u003e: Contains Gluten (from wheat), Soya, sulphites and mustard\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"4","offer_id":51258779009354,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/dexter-burger-scaled.jpg?v=1752138794"},{"product_id":"diced-beef-skirt","title":"Diced Beef Skirt (500g pack)","description":"\u003cp\u003eDiced Beef Skirt\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258779140426,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/beef-skirt-scaled.jpg?v=1752138801"},{"product_id":"steak-mince-450g","title":"Steak Mince (approx 500 grams)","description":"\u003cp\u003e\u003cem\u003eSteak Mince Weight:\u003c\/em\u003e\u003cspan\u003e 500\u003c\/span\u003e grams\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBeef Mince\u003c\/h2\u003e\n\u003cp\u003eBeef mince from Eat Great Meat comes from high-quality\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esteak\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecuts of the cattle to create delicious mince with rich flavour and without gristle. All our beef is not only British, but sourced from Yorkshire farms local to us in Sheffield. It allows us to guarantee the very best flavour from the very best cattle. We only use grass-fed, heritage breeds including Dexter, Highland and Red Poll to ensure the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebest steak mince\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand from farmers with whom we’ve developed lasting relationships over generations.\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eSteak Mince Recipe Inspiration\u003c\/h2\u003e\n\u003cp\u003eBeef steak mince has almost endless possibilities! Why not try it in spaghetti bolognese, chilli con carne, meatloaf or well-seasoned, tender meatballs? Our steak mince is the best choice because it has such a rich flavour is makes for unbeatable meals. It also has the very best texture to create delicious meatballs without worrying about off-putting gristle. Instead, you can create mouth-watering bites of tender beef.\u003c\/p\u003e\n\u003cp\u003eBeef mince can be used to make homemade burgers, lasagne, Mexican tacos, cottage pie, beef biryani and so much more!\u003c\/p\u003e\n\u003cp\u003eHere’s our recipe for a delicious steak mince pie…\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eBeef Mince Pie Recipe\u003c\/h3\u003e\n\u003cp\u003eThis recipe serves 4 people.\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e450g\/1lb 2oz beef mince\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e1 onion\u003c\/li\u003e\n\u003cli\u003e1 tbsp tomato purée\u003c\/li\u003e\n\u003cli\u003e1½ tbsp plain flour, plus extra for dusting\u003c\/li\u003e\n\u003cli\u003e75g mushrooms, roughly chopped\u003c\/li\u003e\n\u003cli\u003e250ml beef stock\u003c\/li\u003e\n\u003cli\u003eWorcestershire sauce\u003c\/li\u003e\n\u003cli\u003e400g (pre-made) shortcrust pastry\u003c\/li\u003e\n\u003cli\u003e1 free-range egg yolk, lightly beaten\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd a little oil to a deep frying pan and heat on a medium heat. Add the beef mince and fry for 4-5 minutes, breaking it up as it browns.\u003c\/li\u003e\n\u003cli\u003eAdd the onion and fry for a further 2-3 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in the tomato purée and cook for another 2-3 minutes then stir in the flour, cooking for another minute.\u003c\/li\u003e\n\u003cli\u003eAdd the chopped mushrooms, the beef stock and a splash of Worcestershire sauce. Bring to the boil, cover and then turn down the heat and allow to simmer for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eSet the beef mixture aside and allow to cool.\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 200C or 180 with a fan oven.\u003c\/li\u003e\n\u003cli\u003eRoll out the pastry onto a lightly floured surface to slightly larger than the size of your pastry dish.\u003c\/li\u003e\n\u003cli\u003ePour the beef mixture into the pie dish and cover with the pastry, pressing it firmly down to the edges and trimming.\u003c\/li\u003e\n\u003cli\u003eMake some slits in the top of the pastry to allow steam to escape then brush the pastry with the egg yolk.\u003c\/li\u003e\n\u003cli\u003eBake in the oven for 20-25 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-fontsize=\"15\" data-lineheight=\"25.95px\" class=\"fusion-responsive-typography-calculated\"\u003eBritish Beef Mince\u003c\/h4\u003e\n\u003cp\u003eChoose British beef mince from Eat Great Meat for premium taste and texture, no matter what recipe you’re making!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258882392394,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-659-C1-PS-Export-Final-Web-Res-JPG_c28c7128-a4e6-45e7-b4ce-a416b9f500cb.jpg?v=1752140327"},{"product_id":"rolled-sirloin","title":"Rolled Sirloin","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eRolled Beef Sirloin\u003c\/h2\u003e\n\u003cp\u003eRolled sirloin from Eat Great Meat is a truly delicious way to enjoy tender Yorkshire beef. The sirloin has a slightly lower fat content than a rib-eye cut making the rolled sirloin joint perfect for serving medium rare. A medium rare roast helps to lock in all the moisture and enhances the mouth-watering flavour of the beef.\u003c\/p\u003e\n\u003cp\u003eThe sirloin part of the cow is the equivalent of its back, before you reach the rump. It’s one of the most prized cuts of beef because it’s very tender and has a really rich taste. It makes for one of the most delicious beef roasting joints! If you want to impress a crowd, treat your family or simply enjoy the best cut of beef, then this is the joint for you.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eYorkshire Sirloin\u003c\/h3\u003e\n\u003cp\u003eAll our beef, including our rolled sirloin joints, come from Yorkshire cattle. Raised not far from where we’re based, we are extremely selective with the farmers with whom we work to ensure that every beef joint we produce is of the very highest quality. All the cattle we use are grass-fed and from traditional, heritage breeds including Red Poll, Belted Galloway, Dexter and Hereford — among others.\u003c\/p\u003e\n\u003cp\u003eEat Great Meat are Yorkshire family butchers with over 8 generations of experience and we truly believe that Yorkshire beef is the best. (Okay, we might be a little biased, but we have tried a lot of different kinds!) We think that everyone in the country deserves to eat the very best rolled sirloin and, generally, the very best beef. This is why we work with local farmers and deliver our meat throughout the UK.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eRolled Sirloin Roast Recipe\u003c\/h2\u003e\n\u003cp\u003eWant to know\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ehow to cook rolled sirloin\u003c\/strong\u003e? Follow this recipe for a delicious sirloin roast perfect for Sunday dinner or a mid-week feast!\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRolled sirloin\u003c\/li\u003e\n\u003cli\u003e2 tbsp of beef fat (or vegetable oil)\u003c\/li\u003e\n\u003cli\u003e350ml red wine\u003c\/li\u003e\n\u003cli\u003e300ml beef stock\u003c\/li\u003e\n\u003cli\u003eSprigs of thyme\u003c\/li\u003e\n\u003cli\u003e4 garlic cloves\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the rolled sirloin from the fridge prior to cooking to allow it to reach room temperature.\u003c\/li\u003e\n\u003cli\u003eMix three cloves of chopped garlic into the beef fat (or oil) with some thyme, pepper and salt and rub it into the rolled sirloin. Leave it for at least an hour. This can be done while you’re bringing the beef up to room temperature which usually requires at least 2 hours.\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 200C\/180C fan\/gas 6.\u003c\/li\u003e\n\u003cli\u003ePlace the beef sirloin into a roasting tin and cook in the oven. After 30 minutes, turn the heat down to 180C\/160C fan\/gas 4. Cook the rolled joint for 10 mins per 450g for rare and 15 mins per 450g for cooked through. (We think rolled sirloin works best medium rare!)\u003c\/li\u003e\n\u003cli\u003eWhen cooked, remove the beef from the oven, loosely cover with tinfoil and leave to rest for at least 30 mins.\u003c\/li\u003e\n\u003cli\u003eWhile the beef is resting, make some gravy by placing the roasting tin over a high heat. Add the last clove of garlic and some sprigs of thyme. Pour a splash of the red wine into the tin and scrape the bottom to loosen up all the fat and crispy brown bits! Add the rest of the wine.\u003c\/li\u003e\n\u003cli\u003eOnce the wine has reduced by around three-quarters the volume, pour in the beef stock and bring to the boil, adding any more seasoning as you wish. Pour any of the resting juices from the beef into the pan too.\u003c\/li\u003e\n\u003cli\u003ePour the gravy through a sieve and into a jug.\u003c\/li\u003e\n\u003cli\u003eServe with roast vegetables and potatoes and enjoy!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you’re looking for the best sirloin joint of beef then choose Eat Great Meat. You’ll love it!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Feeds 3-4 (750g - 1kg)","offer_id":51262133895498,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 5-6 (1kg - 1.5kg)","offer_id":51262133928266,"sku":null,"price":48.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 7-8 (1.5kg- 2kg)","offer_id":51262133961034,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 9-10 (2kg - 2.5kg)","offer_id":51262133993802,"sku":null,"price":80.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 11-12 (2.5g - 3kg)","offer_id":51262134026570,"sku":null,"price":96.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 13-14 (3kg - 3.5kg)","offer_id":51262134059338,"sku":null,"price":112.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 15-16 (3.5kg - 4kg)","offer_id":51262134092106,"sku":null,"price":128.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 17-18 (4kg - 4.5kg)","offer_id":51262134124874,"sku":null,"price":144.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-555-C1-PS-Export-Final-Web-Res-JPG-e1538816347723.jpg?v=1752162635"},{"product_id":"flat-sirloin","title":"Flat Sirloin","description":"","brand":"Eat Great Meat","offers":[{"title":"Feeds 3-4 (750 grams - 1kg)","offer_id":51262134944074,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 5-6 (1.25kg - 1.5kg)","offer_id":51262134976842,"sku":null,"price":48.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 7-8 (1.75kg - 2kg)","offer_id":51262135009610,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 9-10 (2.25kg - 2.5kg)","offer_id":51262135042378,"sku":null,"price":80.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 11-12 (2.75kg -3kg)","offer_id":51262135075146,"sku":null,"price":96.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-340-Final-Web-Use-JPG.jpg?v=1752162638"},{"product_id":"full-beef-fillet","title":"Full Beef Fillet","description":"\u003cp\u003eFull beef fillet (approx 1.4kg-1.6kg), Full beef fillet (approx 1.8kg-2kg), Full beef fillet (approx 2.5kg-2.7kg),\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Full Beef Fillet (approx 1.8-2kg)","offer_id":51262135304522,"sku":null,"price":77.0,"currency_code":"GBP","in_stock":true},{"title":"Full Beef Fillet (approx 2-2.2kg)","offer_id":61310677287242,"sku":null,"price":84.0,"currency_code":"GBP","in_stock":true},{"title":"Full Beef Fillet (approx 2.2-2.5kg)","offer_id":61310677320010,"sku":null,"price":91.0,"currency_code":"GBP","in_stock":true},{"title":"Full Beef Fillet (approx 2.5-2.7kg)","offer_id":61310677352778,"sku":null,"price":98.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-600-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1752162641"},{"product_id":"brisket-on-the-bone","title":"Brisket on the bone","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat Is Beef Brisket On The Bone?\u003c\/h2\u003e\n\u003cp\u003eBrisket on the bone, sometimes known as bone-in brisket, is a cut of beef that’s perfect for slow cooking. It’s cut from the bottom of the neck to under the ribs and was made famous by American BBQs. Many people still claim it’s the pinnacle of BBQ food!\u003c\/p\u003e\n\u003cp\u003eSome people claim it’s hard to cook, but the trick is just giving it plenty of time. Beef brisket has to be slow-cooked on a low temperature as due to the collagen fibres. Compared to other cuts of beef, bone-in brisket has a lot of collagen that needs to be gelatinised in order to create that melt-in-the-mouth texture and an incredibly rich taste. It’s the collagen that makes brisket one of the most delicious cuts, but it needs to be slowly barbequed or roasted to perfection.\u003c\/p\u003e\n\u003cp\u003eThe brisket will have a ‘fat cap’, which can be left on the meat during cooking to help lock in moisture and prevent it drying out. Water is an essential part of the reaction that breaks the collagen down so it’s important it doesn’t dry out.\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eHow To Cook Bone-In Brisket\u003c\/h2\u003e\n\u003cp\u003eAs mentioned, beef brisket needs to be slow cooked to get the perfect texture and mouth-watering taste. This means a low heat for a long time to break down the connective tissue. It doesn’t need to be barbequed, although this is the most popular option in the States, but can also be used in casseroles and stews. For a simple way to cook brisket, try this recipe:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRub the brisket all over with a mixture of spices and seasoning. Try: oregano, paprika, cumin, sugar, salt, pepper and crushed garlic.\u003c\/li\u003e\n\u003cli\u003eAllow to sit for one hour outside of the fridge so the meat reaches room temperature.\u003c\/li\u003e\n\u003cli\u003eWrap completely in tinfoil, which helps to keep the moisture in.\u003c\/li\u003e\n\u003cli\u003ePlace on a roasting dish and cook for 4-7 hours at 120°C.\u003c\/li\u003e\n\u003cli\u003eRemove the meat and allow to rest for at least 30 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003ePlease note that cooking times are a guide.\u003c\/em\u003e\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Feeds 2 -3 (1kg - 1.25kg)","offer_id":51262135796042,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 4-5 (1.75kg - 2kg)","offer_id":51262135828810,"sku":null,"price":19.2,"currency_code":"GBP","in_stock":true},{"title":"Feeds 6-7 (2.75kg - 3kg)","offer_id":51262135861578,"sku":null,"price":28.8,"currency_code":"GBP","in_stock":true},{"title":"Feeds 8-9 (3.25 kg - 3.5kg)","offer_id":51262135894346,"sku":null,"price":33.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-606-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1752162647"},{"product_id":"beef-salmon-cut","title":"Salmon Cut Beef","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBeef Salmon Cut\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSalmon cut beef\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a beautifully lean cut of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukbeef\/\"\u003eBritish beef\u003c\/a\u003e. It’s taken from a single muscle in the cow, making it a fantastic choice for a beef roasting joint – not unlike the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct\/rolled-silverside-joint\/\"\u003esilverside beef\u003c\/a\u003e joint. Because it’s such a lean cut, it reduces waste and means you get maximum meat for your money!\u003c\/p\u003e\n\u003cp\u003eIt’s the perfect choice for a Sunday lunch, midweek roast or to create incredible sandwiches for your week of work lunches. It’s often the top choice in gastropubs and restaurants for thin-cut, hot beef sandwiches.\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is Salmon Cut Beef?\u003c\/h2\u003e\n\u003cp\u003eSalmon cut beef refers to a particular beef cut from the topside. It is comprised of a single muscle and is therefore free from bone and gristle; it’s delicious and easy to serve to even fussy eaters. It comes from the rump, which always delivers delicious flavour. It gets the name\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebeef salmon cut\u003c\/strong\u003e due to the appearance of the overall joint; resembling that of a cut of salmon.\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eHow to Cook a Salmon Cut\u003c\/h2\u003e\n\u003cp\u003eThere are various ways to cook a beef salmon cut, but it is primarily a roasting joint. One method would be:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBefore cooking, ensure the meat is left out of the fridge to remove the chill – preferably bringing it up to room temperature. Remove the meat from the packaging and pat dry.\u003c\/li\u003e\n\u003cli\u003eTurn your oven to 200°C (fan) or 215°C (without fan).\u003c\/li\u003e\n\u003cli\u003eSeason the meat with a bit of salt and, if possible, sear it in a very hot pan. This locks in the juices and helps to create a delicious final roast.\u003c\/li\u003e\n\u003cli\u003eMake a ‘trivet’ in the roasting dish. This is bed of vegetables and herbs on which the beef sits. It works well with celery, onion and carrots, along with a bay leaf, black peppercorn and thyme.\u003c\/li\u003e\n\u003cli\u003ePlace the beef on the trivet, fatty side up, and into the centre of the oven.\u003c\/li\u003e\n\u003cli\u003eRoast for 20 minutes, then reduce the temperature: 170°C (fan) \/ 180°C (without fan). Cook for another 20 minutes per 500g. The core temperature of the beef salmon cut should reach at least 58°C for a medium rare\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eroast beef salmon cut\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eRemove from the oven, cover with a layer of tinfoil to keep it warm, and allow to rest for at least 10 minutes, preferably at least 20 minutes.\u003c\/li\u003e\n\u003cli\u003eUse the juices and trivet to create a delicious gravy. Serve with your favourite vegetables and potatoes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePlease note that cooking times are a guide only.\u003c\/p\u003e\n\u003ch4 data-fontsize=\"15\" data-lineheight=\"25.95px\" class=\"fusion-responsive-typography-calculated\"\u003eSalmon Cut Beef\u003c\/h4\u003e\n\u003cp\u003eFor a succulent and delicious salmon cut beef, choose Eat Great Meat. We deliver fresh British beef nationwide – sourced from local farms.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Feeds 3-4 (800g - 1kg)","offer_id":51262136287562,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 7-8 (1.8kg - 2kg)","offer_id":51262136320330,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 5-6 (1.3kg - 1.5kg)","offer_id":51262136353098,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-320-Final-Web-Use-JPG.jpg?v=1752162650"},{"product_id":"rolled-silverside-joint","title":"Rolled Silverside Joint","description":"\u003cp\u003eFeeds 5-6 (1kg-1.5kg), feeds 7-8 (1.5kg-2kg), feeds 9-10 (2kg-2.5kg), feeds 3-4 (750g-1kg)\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Feeds 3-4 (750g - 1kg)","offer_id":51262136779082,"sku":null,"price":10.8,"currency_code":"GBP","in_stock":true},{"title":"Feeds 5-6 (1kg - 1.5kg)","offer_id":51262136844618,"sku":null,"price":16.2,"currency_code":"GBP","in_stock":true},{"title":"Feeds 7-8 (1.5kg - 2kg)","offer_id":51262136910154,"sku":null,"price":21.6,"currency_code":"GBP","in_stock":true},{"title":"Feeds 9-10 (2kg - 2.5kg)","offer_id":51262136975690,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-322-Final-Web-Use-JPG.jpg?v=1752162652"},{"product_id":"rolled-beef-topside","title":"Rolled Beef Topside","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBeef Topside\u003c\/h2\u003e\n\u003cp\u003eBeef topside is a roasting joint that comes from the inner thigh muscle. It’s tender and lean, so lends itself really well to roasting. It’s a lot like a silverside cut, full of flavour while being one of the more economical beef choices. Because it doesn’t have a lot of fat marbling, we secure a layer of fat to the side of the topside to aid with moisture and lock in the flavour during cooking.\u003c\/p\u003e\n\u003cp\u003eBecause it’s one of the leanest cuts of beef, with little fat, it’s perfect if you’re looking to make a bit of a healthier choice while still wanting to enjoy a rich and flavoursome roast dinner!\u003c\/p\u003e\n\u003cp\u003eBeef from Eat Great Meat is sourced from all around South Yorkshire, from farms that specialise in different heritage breeds. We have a range of different grass-fed heritage breeds of cattle available. Explore our site to see which is available this week!\u003c\/p\u003e\n\u003cp\u003eNo matter whether it’s Highland, Dexter or Hereford, all our beef is sourced from local farms so we can ensure the highest quality every time.\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eHow To Cook Beef Topside\u003c\/h2\u003e\n\u003cp\u003eOur beef topside is ready rolled to make it really easy to cook and serve.\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRolled beef topside from Eat Great Meat\u003c\/li\u003e\n\u003cli\u003e2 carrots\u003c\/li\u003e\n\u003cli\u003e2 onions\u003c\/li\u003e\n\u003cli\u003e2 gloves of garlic (chopped)\u003c\/li\u003e\n\u003cli\u003e2 sticks of celery\u003c\/li\u003e\n\u003cli\u003eSea salt\u003c\/li\u003e\n\u003cli\u003eA few sprigs of thyme\u003c\/li\u003e\n\u003cli\u003e500ml beef stock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRemove the beef from the fridge, pat dry and leave at room temperature for at least one hour before cooking.\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 200C (fan) or 215 (conventional).\u003c\/li\u003e\n\u003cli\u003eCut up the vegetables and add to a roasting dish along with the thyme. Drizzle with some oil and season with a little pepper.\u003c\/li\u003e\n\u003cli\u003eSeason the beef topside by rubbing sea salt into the meat just before cooking.\u003c\/li\u003e\n\u003cli\u003ePlace on top of the vegetables, fat-side up.\u003c\/li\u003e\n\u003cli\u003eCook for 20mins in the centre of the preheated oven.\u003c\/li\u003e\n\u003cli\u003eReduce the heat to 170C (fan) or 180C (without a fan) and cook for another 15mins\/kilo. For a 2kg beef topside joint, you’ll want to cook it for another hour. It should reach an internal temperature of at least 56 degrees C (for medium-rare).\u003c\/li\u003e\n\u003cli\u003eRemove from the oven, and from the roasting dish, and allow to rest for at least 30 mins, covered with tinfoil. The internal temperature will increase as it’s resting and should reach around 58C.\u003c\/li\u003e\n\u003cli\u003eWhile the meat is resting, make a gravy with the juices in the roasting dish. Add 500ml of beef stock to the casserole dish and mix with the juices, scraping up the caramelised material from the bottom to create a really rich gravy.\u003c\/li\u003e\n\u003cli\u003ePut the gravy through a sieve then return it to the heat, letting it reduce. If needed, you can thicken it by mixing a spoonful of plain flour with a little cold water and adding the mixture to the gravy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf you’re looking for a premium joint of beef topside, then choose Eat Great Meat. Our Yorkshire beef is mouth-watering and sure to please even a fussy crowd!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is topside beef used for?\u003c\/h3\u003e\n\u003cp\u003eA topside of beef can be slow cooked in the oven and used for a roast dinner. Leftover topside meat makes for really delicious roast beef sandwiches the next day! It can also be used, less commonly, in stews and casseroles. If it’s cut into cubes, it can then be slow-cooked in a casserole until it falls apart. A Bourguignon recipe is a popular option.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eIs topside beef fatty?\u003c\/h3\u003e\n\u003cp\u003eTopside beef isn’t fatty at all. In fact, along with the silverside cut, it’s one of the leanest (least fatty) beef joints on the market. Butchers will usually ensure it has a layer of fat on the outside to help it cook well and to lock in the flavour because there’s not much fat at all in the meat itself.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Feeds 3-4 (1kg - 1.25kg)","offer_id":51262138974538,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 5-6 (1.25kg - 1.5kg)","offer_id":51262139007306,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 7-8 (1.8kg - 2kg)","offer_id":51262139040074,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 9-10 (2.3kg - 2.5kg)","offer_id":51262139072842,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-567-C1-PS-Export-Final-Web-Res-JPG_8d74be90-f3e9-424d-ba67-d32aa1b1b601.jpg?v=1752162655"},{"product_id":"rib-of-beef","title":"Rib of Beef","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eFinest Beef\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBuy a rib of beef online\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewith Eat Great Meat. Our beef ribs are succulent and delicious, having been dry-aged for a minimum of 21 days to lock in the taste of the meat, and sourced from heritage cattle breeds.\u003c\/p\u003e\n\u003cp\u003eWe are based in Sheffield, South Yorkshire, so source all our \u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/beef\"\u003ebeef\u003c\/a\u003e from the finest Yorkshire farmers to ensure freshness, perfect texture and the ultimate rich flavour. Not only does this help your rib of beef to have a better environmental footprint, but it also means that we can guarantee the best.\u003c\/p\u003e\n\u003cp\u003eWe’ve worked with many of our cattle farmers for decades. Our long-lasting relationships allow us to say, without doubt, that they breed the finest cattle to the highest animal welfare standards. In turn, we provide you with the finest beef ribs available.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eRib of Beef Meals\u003c\/h3\u003e\n\u003cp\u003eLooking for some inspiration? Our rib of beef is one of the most luxurious beef products we have and is perfect for a range of dishes. You could BBQ our beef ribs to create a showstopping dish for your summer party. Alternatively, put it in the oven to slow cook to create a melt-in-the-mouth, ultimate roast dinner. Pair with a glass of red wine and you can’t go wrong!\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eFamily Butchers\u003c\/h3\u003e\n\u003cp\u003eEat Great Meat is a family butchers with decades of history, experience and family trade secrets! We produce the very finest meat, from beef through to lamb, to give of our customers excellence with every mouthful.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"1 Rib - Feeds 3-4 (1.75-2kg)","offer_id":51262150377802,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true},{"title":"1\/2 Ribs - Feeds 5-6 (2.25kg-2.5kg)","offer_id":51262150410570,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":true},{"title":"2 Ribs - Feeds 6-7 (2.75kg-3kg)","offer_id":51262150443338,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":true},{"title":"2\/3 Ribs - Feeds 7-8 (3.25kg-3.5kg)","offer_id":51262150476106,"sku":null,"price":85.0,"currency_code":"GBP","in_stock":true},{"title":"3 Ribs - Feeds 8-9 (3.75-4kg)","offer_id":51262150508874,"sku":null,"price":95.0,"currency_code":"GBP","in_stock":true},{"title":"3\/4 Ribs - Feeds 9-10 (4.25kg-4.5kg)","offer_id":51262150541642,"sku":null,"price":110.0,"currency_code":"GBP","in_stock":true},{"title":"4 Ribs - Feeds 10-11 (4.75kg-5kg)","offer_id":51262150574410,"sku":null,"price":120.0,"currency_code":"GBP","in_stock":true},{"title":"4 Ribs - Feeds 11-12 (5.25kg-5.5kg)","offer_id":51262150607178,"sku":null,"price":130.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-251-Final-Web-Use-JPG.jpg?v=1752162669"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/collections\/ranch-steak.jpg?v=1749651258","url":"https:\/\/eatgreatmeat.co.uk\/collections\/beef.oembed","provider":"Eat Great Meat","version":"1.0","type":"link"}