{"title":"Beef Steaks","description":"\u003cp\u003e\u003cspan\u003eIf you want premium cuts of steak at the best prices, you’re at the right place. Buy steak online with \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/\"\u003eEat Great Meat\u003c\/a\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cstrong\u003eWe are award-winning, family butchers. All our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/beef\"\u003ebeef\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis dry aged for a minimum of 21 days\u003c\/strong\u003e\u003cspan\u003e at our own abattoir in Sheffield, creating intense flavour. Not only that, it comes from \u003c\/span\u003e\u003cstrong\u003eBritish breeds of cows including Aberdeen Angus, Highland and Dexter\u003c\/strong\u003e\u003cspan\u003e. Over generations, we’ve built trust and relationships with excellent local farmers and can guarantee high animal welfare standards and, truly, the very best steak. order now.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"rump-steaks","title":"2 x Rump Steaks (pack weight approx 500 grams)","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBuy Rump Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRump steak\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a fantastic cut of beef that is absolutely packed full of flavour. It was traditionally known by many butchers as the ‘best steak’ (as butchers sold their sirloins and rib cuts as roasting joints rather than steaks) and we understand why. It delivers on both flavour and texture with a lovely tenderness.\u003c\/p\u003e\n\u003cp\u003eAll our steaks are from grass-fed, traditional breed cattle from local farmers around South Yorkshire. Our long-standing relationship with the farmers allows us to guarantee the highest standards of animal welfare and that the very best meat is going into your meal. The\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/beef\"\u003ebeef\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis dry aged on the bone for 21 days, before being expertly butchered to your requirements.\u003c\/p\u003e\n\u003cp\u003eRump steak comes from the area that connects the topside and sirloin and is a really meaty cut. Perfect for frying, this steak works as a date-night treat or a mid-week meal.\u003c\/p\u003e\n\u003cp\u003eBuy rump steak today from the best online butchers, \u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/\"\u003eEat Great Meat\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWe have a huge range of different\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct-category\/beef\/steaks\/\"\u003esteaks\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eavailable.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500G","offer_id":51258207469898,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-2rumpsteak.jpg?v=1750846807"},{"product_id":"rump-steak","title":"2 x Rump Steaks (pack weight approx 500 grams)","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBuy Rump Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRump steak\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a fantastic cut of beef that is absolutely packed full of flavour. It was traditionally known by many butchers as the ‘best steak’ (as butchers sold their sirloins and rib cuts as roasting joints rather than steaks) and we understand why. It delivers on both flavour and texture with a lovely tenderness.\u003c\/p\u003e\n\u003cp\u003eAll our steaks are from grass-fed, traditional breed cattle from local farmers around South Yorkshire. Our long-standing relationship with the farmers allows us to guarantee the highest standards of animal welfare and that the very best meat is going into your meal. The\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/beef\"\u003ebeef\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis dry aged on the bone for 21 days, before being expertly butchered to your requirements.\u003c\/p\u003e\n\u003cp\u003eRump steak comes from the area that connects the topside and sirloin and is a really meaty cut. Perfect for frying, this steak works as a date-night treat or a mid-week meal.\u003c\/p\u003e\n\u003cp\u003eBuy rump steak today from the best online butchers, \u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/\"\u003eEat Great Meat\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWe have a huge range of different\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct-category\/beef\/steaks\/\"\u003esteaks\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eavailable.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51146149757258,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-678-C1-PS-Export-Final-Web-Res-JPG_compressed.jpg?v=1750920546"},{"product_id":"fillet-steak","title":"2 x Fillet Steaks (pack weight approx 350 grams)","description":"\u003cp\u003e\u003cspan\u003eApprox weight: 350 grams per pack (approx 175 grams per steak)\u003c\/span\u003e\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"350g","offer_id":51146150510922,"sku":null,"price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-680-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920549"},{"product_id":"sirloin-steak","title":"2 x Sirloin Steaks (pack weight approx 500 grams)","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBest Sirloin Steak\u003c\/h2\u003e\n\u003cp\u003eAt Eat Great Meat, we’re sure our sirloin steak is the best. It’s delicately marbled and dry-aged for a minimum of 21 days, but it’s really due to the superior beef that our sirloin is the best.\u003c\/p\u003e\n\u003cp\u003eOur beef comes from grass fed, heritage breeds of British cattle, from farms local to us in Yorkshire. This includes Dexter, Highland, Red Poll and Hereford. We have spent generations building lasting relationships with local farmers to ensure the best meat for our customers.\u003c\/p\u003e\n\u003cp\u003eBecause of this, our sirloin is tender, delicately marbled for a superior taste and added succulence and, we believe, the best you’ll find the country.\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is Sirloin Steak?\u003c\/h2\u003e\n\u003cp\u003eSirloin is a particular cut of beef, describing the area of the cattle from which it comes. The sirloin area is what people might call the back — the upper middle — of the cattle just before you reach the rump. It’s the same area from which the T bone and porterhouse steaks are cut (but these include more than just the sirloin).\u003c\/p\u003e\n\u003cp\u003eIt’s an extremely popular cut of steak because it’s known for being one of the most tender.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eHow To Cook Sirloin Steak\u003c\/h3\u003e\n\u003cp\u003eYou can grill a sirloin steak, but we recommend frying. Choose a heavy pan if possible as these are better for holding heat.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake your steaks out of the fridge in advance so they can reach room temperature.\u003c\/li\u003e\n\u003cli\u003ePat dry and season with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eHeat a heavy-based frying pan on high (but you don’t want it smoking).\u003c\/li\u003e\n\u003cli\u003eDrizzle some oil into the pan and leave for a moment.\u003c\/li\u003e\n\u003cli\u003ePlace the steak into the pan, you can also add a knob of butter and some herbs if you like.\u003c\/li\u003e\n\u003cli\u003eFor a rare sirloin steak, sear on each side for approximately a minute and a half. For medium rare, 2 minutes on each side.\u003c\/li\u003e\n\u003cli\u003eTake the steaks out of the pan and leave to rest for around five minutes.\u003c\/li\u003e\n\u003cli\u003eServe and enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChoose sirloin steak from Eat Great Meat to get the best texture and a mouth-watering flavour.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51146150543690,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-695-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920552"},{"product_id":"sirloin-steak-on-the-bone","title":"Wing Rib Sirloin Steak on the bone (approx 650-700 grams)","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eSirloin Steak On The Bone\u003c\/h2\u003e\n\u003cp\u003eBone in sirloin steak has all the same premium texture of classic sirloin steak, but keeping the bone in adds extra flavour. It’s a delicious beef cut from further back on the sirloin. It is generally less moist than rib-eye but keeping the bone in helps retain the moisture to get an incredibly tender steak.\u003c\/p\u003e\n\u003cp\u003eThe sirloin cut comes from upper middle of the cow and is incredibly delicious!\u003c\/p\u003e\n\u003cp\u003eAll our beef is not only British, but comes from farms local to us in South Yorkshire, we’ve spent generations developing relationships with farmers so we can guarantee incredibly tasty beef. Eat Great Meat are 8th generation family butchers, recently moving all our business online to provide premium, butcher quality meat at cheaper prices, and enabling people all around the country to get the very best produce.\u003c\/p\u003e\n\u003cp\u003eAll our bone in sirloin steaks (and our other beef cuts!) are from grass-fed, heritage breeds of cow. The beef is expertly butchered at Eat Great Meat and dry aged for a minimum of 21 days.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eHow to Cook Sirloin on the Bone\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eRemove the sirloin from the fridge and pat dry at least one hour before cooking so it can reach room temperature.\u003c\/li\u003e\n\u003cli\u003eHeat the pan or griddle to smoking hot.\u003c\/li\u003e\n\u003cli\u003eRub salt and pepper into the steak just before cooking.\u003c\/li\u003e\n\u003cli\u003ePlace the steak on the pan and be sure not to overcrowd the surface by cooking too many in one go.\u003c\/li\u003e\n\u003cli\u003eFor medium-rare, cook for 4-5 minutes on the first side and then 3-4 on the second side.\u003c\/li\u003e\n\u003cli\u003eLeave to rest for at least 5 minutes (preferably 10!) before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf you’re looking for a delicious sirloin steak bone in, then choose Eat Great Meat. We have premium beef cuts sure to make any mouth water!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"650g-700g","offer_id":51146150576458,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-284-Final-Web-Use-JPG-e1539433984167.jpg?v=1750920554"},{"product_id":"rib-eye-steak","title":"2 x Rib Eye Steaks (pack weight approx 500 grams)","description":"\u003cp\u003eEach steak will weigh approx 250 grams\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500","offer_id":51146150609226,"sku":null,"price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/rib-eye-steak.jpg?v=1750920557"},{"product_id":"t-bone-steak","title":"T Bone Steak (approx 600 grams)","description":"\u003cp\u003e\u003cb\u003eApprox weight:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e1kg\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eT Bone Steak UK\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOur\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eT Bone steak\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis not only produced in the UK, but is sourced from local farmers in South Yorkshire. We have spent decades building long-lasting relationships with our farmers and so can guarantee the best steaks, beef and meat. They maintain the highest standards of animal welfare, as well as producing flavoursome and tender products.\u003c\/p\u003e\n\u003cp\u003eOur T Bone steaks have been dry aged for a minimum of 21 days. This evaporates moisture from the muscle to intensify the flavour and creates a much more tender mouthful. Our process ensures that every T bone steak you buy from Eat Great Meat will be truly delicious.\u003c\/p\u003e\n\u003cp\u003eT Bone steak is cut from the sirloin and fillet to create a meaty and delicious steak that’s perfect for frying. (We love ours medium-rare!) It gets its name from the T bone that separates the cut. It’s a huge cut that will leave even the hungriest satisfied! The price of this steak is for a whopping 1kg of beef!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe also have a massive range of other\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct-category\/beef\/steaks\/\"\u003ebeef steaks\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eavailable.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is T Bone Steak?\u003c\/h3\u003e\n\u003cp\u003eT Bone steak is a specific cut of beef steak. It comes from the sirloin and fillet, which is from the saddle. The name comes from the shape of the steak which has a ‘T’ formation in the middle and succulent meat on either side (sirloin on one and tenderloin on the other). It becomes a porterhouse steak when it comes from the short loin.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eHow to Cook T Bone Steak\u003c\/h3\u003e\n\u003cp\u003eBecause T bone steak is both sirloin and tenderloin, the two sides behave slightly differently on the grill. The sirloin is the larger side and contains more fat than the tenderloin. This means it takes a little longer to cook. To ensure the steak as a whole is fantastic, we recommend you cook the steak with the tenderloin side on the cooler part of the grill if possible.\u003c\/p\u003e\n\u003cp\u003eIt’s best to cook T bone on the BBQ or the grill. Rub generous amounts of salt and pepper into the steak at least half an hour before cooking and take the steak out of the fridge an hour or so before cooking so it can reach room temperature.\u003c\/p\u003e\n\u003cp\u003eSear it on the grill to your taste (we like it medium-rare!) and leave to rest before eating. A great idea is to serve it with a light coat of garlic butter to enhance the flavour.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"600","offer_id":51146150773066,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-589-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920568"},{"product_id":"minute-steaks","title":"Minute Steaks (1kg pack)","description":"\u003cp\u003ePack weight approx. 1kg\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"1kg","offer_id":51146150838602,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-665-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920572"},{"product_id":"flat-iron-steak","title":"2 x Flat Iron Steaks (approx 400 grams)","description":"\u003cp\u003eApprox weight: 400 grams per pack\u003cbr\u003e\u003cbr\u003eEach pack will contain 2 steaks weighing approx 200 grams each\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400g","offer_id":51146514628938,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/raw-flat-iron.jpg?v=1750930342"},{"product_id":"chateaubriand-steak","title":"Chateaubriand Steak (approx 800-900 grams)","description":"\u003cp\u003eApprox weight: 800-900 grams\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"800-900g","offer_id":51258772914506,"sku":null,"price":54.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-311-Final-Web-Use-JPG.jpg?v=1752138634"},{"product_id":"tomahawk-steak","title":"30 oz Tomahawk Steak (approx 800 grams)","description":"\u003cp\u003e\u003cem\u003eApprox. weight: 800 grams\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is a Tomahawk Steak?\u003c\/h2\u003e\n\u003cp\u003eTomahawk steak is the ultimate ‘wow-factor’ steak! It got its name because its shape resembles the Tomahawk axe with the meat forming the head and the bone the handle. It has strength and superiority all over it! It’s not actually very common on restaurant menus, mainly because it’s such a large steak that it’s best suited for feeding two people, but is becoming increasingly popular in homes around the country.\u003c\/p\u003e\n\u003cp\u003eThe Tomahawk is cut from the rib, the fore-rib to be precise and has the bone in. This gives it a particularly succulent flavour and superior texture. The steak is french-trimmed to create a stunning steak not just to eat, but to look at too. It looks incredible on your plate, presented to guests or enjoyed as a mid-week treat!\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eTomahawk Flavour\u003c\/h3\u003e\n\u003cp\u003eBecause it’s a bone-steak, the Tomahawk has a good amount of inter-muscular fat, which is where the flavour comes from. When it’s cooked this fat melts and the flavour of the bone is released. It creates an intense and mouth-watering taste.\u003c\/p\u003e\n\u003cp\u003eIf you like other bone-in steaks, like the T-bone or powerhouse, then you’ll love the Tomahawk. It comes from the same primary muscle, the back muscle (\u003cem\u003elongissimus\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003edorsi\u003c\/em\u003e) as these two steaks, so is very similar.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eHow to Cook Tomahawk Steak\u003c\/h2\u003e\n\u003cp\u003eWhile a lot of steaks are fried, due to the size of the Tomahawk steak (a minimum thickness of 2 inches!), most people put it in the oven or the BBQ (both work well!). Trying to fry it would either result in a cold middle or a really overdone exterior!\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake the steak out of the fridge at least 20 minutes before cooking to get it up to room temperature and season it will salt and pepper.\u003c\/li\u003e\n\u003cli\u003ePre-heat the oven to 200ºC.\u003c\/li\u003e\n\u003cli\u003eSear the Tomahawk steak on a very high heat in a large frying pan (if you have one big enough!) to lock in the flavours. You probably won’t need any oil, just a very hot pan.\u003c\/li\u003e\n\u003cli\u003eTransfer to the hot oven to cook for 15 minutes. Alternatively, you can cook it on the BBQ which is a fantastic choice as it creates a rich, smokey flavour. The best way to do this is to use an internal meat thermometer to ensure it’s cooked until the optimum temperature for medium-rare is achieved (58ºC).\u003c\/li\u003e\n\u003cli\u003eRemove from the oven (or BBQ!) and leave to rest for 10-15 minutes. This is important for all steaks, but especially for the tomahawk. As the bone is left in, this gives the heat in the bone a chance to be distributed throughout the steak, making it especially juicy and tasty!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe steak is ready to eat! To separate the meat, hold the bone in one hand and cut along the bone lengthways.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"800g","offer_id":51258773733706,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/tomahawk.jpg?v=1752138649"},{"product_id":"chuck-steak","title":"Chuck Steak (approx 500 grams)","description":"\u003cp\u003eApprox weight (500 grams)\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258774913354,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/chuck-steak.jpg?v=1752138675"},{"product_id":"2-5kg-pack-of-rump-steaks","title":"2.5kg pack of Rump Steaks (approx 8-10 steaks)","description":"\u003cp\u003e2.5kg pack of Rump Steaks - Approx. 8-10 steaks\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"2500g","offer_id":51258774978890,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/eatgreatmeat032.jpg?v=1752138678"},{"product_id":"21oz-rump-steak","title":"21 oz Rump Steak (approx 600 grams)","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBuy Rump Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRump steak\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a fantastic cut of beef that is absolutely packed full of flavour. It was traditionally known by many butchers as the ‘best steak’ (as butchers sold their sirloins and rib cuts as roasting joints rather than steaks) and we understand why. It delivers on both flavour and texture with a lovely tenderness.\u003c\/p\u003e\n\u003cp\u003eAll our steaks are from grass-fed, traditional breed cattle from local farmers around South Yorkshire. Our long-standing relationship with the farmers allows us to guarantee the highest standards of animal welfare and that the very best meat is going into your meal. The\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/beef\"\u003ebeef\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis dry aged on the bone for 21 days, before being expertly butchered to your requirements.\u003c\/p\u003e\n\u003cp\u003eRump steak comes from the area that connects the topside and sirloin and is a really meaty cut. Perfect for frying, this steak works as a date-night treat or a mid-week meal.\u003c\/p\u003e\n\u003cp\u003eBuy rump steak today from the best online butchers, \u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/\"\u003eEat Great Meat\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWe have a huge range of different\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct-category\/beef\/steaks\/\"\u003esteaks\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eavailable.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"600g","offer_id":51258775273802,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-678-C1-PS-Export-Final-Web-Res-JPG-e1638457380725.jpg?v=1752138684"},{"product_id":"beef-stir-fry-strips","title":"Beef Stir Fry Strips (approx 500 grams)","description":"\u003cp\u003eApprox weight: 500 grams\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258775929162,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/raw-beef-strips-slices-in-a-kitchen-tray-with-rose-2021-11-11-18-43-47-utc-scaled.jpg?v=1752138704"},{"product_id":"new-york-rib-steaks","title":"New York Rib Steaks (approx 650-700 grams)","description":"\u003cp\u003eEach steak will weigh approx 650-700 grams\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"650-700g","offer_id":51258776518986,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/NEW-YORK-RIB-STEAK_50a59303-1fba-47b3-affc-a2903dd6806c.jpg?v=1752138718"},{"product_id":"bavette-steaks","title":"2 x Bavette Steaks (approx 400 grams)","description":"\u003cp\u003eApprox weight: 400 grams per pack\u003c\/p\u003e\n\u003cp\u003eEach pack will contain 2 steaks weighing approx 200 grams each\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400g","offer_id":51258776781130,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/bavette-2-1.jpg?v=1752138723"},{"product_id":"picanha-steaks","title":"2 x Picanha Steaks (pack weight approx 400 grams)","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBuy Picanha Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePicanha steak\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a fantastic cut of beef that is absolutely packed full of flavour. It was traditionally known by many butchers as the ‘brazilian’ steak as it is highly sought after in South America.\u003c\/p\u003e\n\u003cp\u003eAll our steaks are from grass-fed, traditional breed cattle from local farmers around South Yorkshire. Our long-standing relationship with the farmers allows us to guarantee the highest standards of animal welfare and that the very best meat is going into your meal. The\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/beef\"\u003ebeef\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis dry aged on the bone for 21 days, before being expertly butchered to your requirements.\u003c\/p\u003e\n\u003cp\u003ePicanha steak comes from the rump cap from the top of the rump. Perfect for frying, this steak works as a date-night treat or a mid-week meal.\u003c\/p\u003e\n\u003cp\u003eBuy picanha steak today from the best online butchers,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/\"\u003eEat Great Meat\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWe have a huge range of different\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct-category\/beef\/steaks\/\"\u003esteaks\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eavailable.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400g","offer_id":51258777633098,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/picanha-steak.jpg?v=1752138755"},{"product_id":"picanha-joint","title":"Picanha Joint (approx 800 grams-1kg)","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBuy Picanha Joint\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOur Picanha joint\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a fantastic cut of beef that is absolutely packed full of flavour. It was traditionally known by many butchers as the ‘brazilian’ as it is highly sought after in South America.\u003c\/p\u003e\n\u003cp\u003eAll our joints are from grass-fed, traditional breed cattle from local farmers around South Yorkshire. Our long-standing relationship with the farmers allows us to guarantee the highest standards of animal welfare and that the very best meat is going into your meal. The\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/beef\"\u003ebeef\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis dry aged on the bone for 21 days, before being expertly butchered to your requirements.\u003c\/p\u003e\n\u003cp\u003ePicanha joint comes is the rump cap from the top of the rump.\u003c\/p\u003e\n\u003cp\u003eBuy picanha joint today from the best online butchers,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/\"\u003eEat Great Meat\u003c\/a\u003e.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"1kg","offer_id":51258777698634,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/picanha-joint.jpg?v=1752138757"},{"product_id":"t-bone-steak-1kg","title":"T Bone Steak (1kg)","description":"\u003cp\u003e\u003cb\u003eApprox weight:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e1kg\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eT Bone Steak UK\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOur\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eT Bone steak\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis not only produced in the UK, but is sourced from local farmers in South Yorkshire. We have spent decades building long-lasting relationships with our farmers and so can guarantee the best steaks, beef and meat. They maintain the highest standards of animal welfare, as well as producing flavoursome and tender products.\u003c\/p\u003e\n\u003cp\u003eOur T Bone steaks have been dry aged for a minimum of 21 days. This evaporates moisture from the muscle to intensify the flavour and creates a much more tender mouthful. Our process ensures that every T bone steak you buy from Eat Great Meat will be truly delicious.\u003c\/p\u003e\n\u003cp\u003eT Bone steak is cut from the sirloin and fillet to create a meaty and delicious steak that’s perfect for frying. (We love ours medium-rare!) It gets its name from the T bone that separates the cut. It’s a huge cut that will leave even the hungriest satisfied! The price of this steak is for a whopping 1kg of beef!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe also have a massive range of other\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct-category\/beef\/steaks\/\"\u003ebeef steaks\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eavailable.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is T Bone Steak?\u003c\/h3\u003e\n\u003cp\u003eT Bone steak is a specific cut of beef steak. It comes from the sirloin and fillet, which is from the saddle. The name comes from the shape of the steak which has a ‘T’ formation in the middle and succulent meat on either side (sirloin on one and tenderloin on the other). It becomes a porterhouse steak when it comes from the short loin.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eHow to Cook T Bone Steak\u003c\/h3\u003e\n\u003cp\u003eBecause T bone steak is both sirloin and tenderloin, the two sides behave slightly differently on the grill. The sirloin is the larger side and contains more fat than the tenderloin. This means it takes a little longer to cook. To ensure the steak as a whole is fantastic, we recommend you cook the steak with the tenderloin side on the cooler part of the grill if possible.\u003c\/p\u003e\n\u003cp\u003eIt’s best to cook T bone on the BBQ or the grill. Rub generous amounts of salt and pepper into the steak at least half an hour before cooking and take the steak out of the fridge an hour or so before cooking so it can reach room temperature.\u003c\/p\u003e\n\u003cp\u003eSear it on the grill to your taste (we like it medium-rare!) and leave to rest before eating. A great idea is to serve it with a light coat of garlic butter to enhance the flavour.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"1kg","offer_id":51258777960778,"sku":null,"price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/big-t-bone_be53b9f9-e3b6-4a30-b7f5-039ba8ffad5c.jpg?v=1752138771"},{"product_id":"peppered-sirloin-steaks","title":"2 x Peppered Sirloin Steaks (pack weight approx 500 grams)(contains wheat may contain traces of celery, milk, mustard, sulphur dioxide and soya)","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBest Sirloin Steak\u003c\/h2\u003e\n\u003cp\u003eAt Eat Great Meat, we’re sure our sirloin steak is the best. It’s delicately marbled and dry-aged for a minimum of 21 days, but it’s really due to the superior beef that our sirloin is the best.\u003c\/p\u003e\n\u003cp\u003eOur beef comes from grass fed, heritage breeds of British cattle, from farms local to us in Yorkshire. This includes Dexter, Highland, Red Poll and Hereford. We have spent generations building lasting relationships with local farmers to ensure the best meat for our customers.\u003c\/p\u003e\n\u003cp\u003eBecause of this, our sirloin is tender, delicately marbled for a superior taste and added succulence and, we believe, the best you’ll find the country.\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is Sirloin Steak?\u003c\/h2\u003e\n\u003cp\u003eSirloin is a particular cut of beef, describing the area of the cattle from which it comes. The sirloin area is what people might call the back — the upper middle — of the cattle just before you reach the rump. It’s the same area from which the T bone and porterhouse steaks are cut (but these include more than just the sirloin).\u003c\/p\u003e\n\u003cp\u003eIt’s an extremely popular cut of steak because it’s known for being one of the most tender.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eHow To Cook Sirloin Steak\u003c\/h3\u003e\n\u003cp\u003eYou can grill a sirloin steak, but we recommend frying. Choose a heavy pan if possible as these are better for holding heat.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake your steaks out of the fridge in advance so they can reach room temperature.\u003c\/li\u003e\n\u003cli\u003ePat dry and season with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eHeat a heavy-based frying pan on high (but you don’t want it smoking).\u003c\/li\u003e\n\u003cli\u003eDrizzle some oil into the pan and leave for a moment.\u003c\/li\u003e\n\u003cli\u003ePlace the steak into the pan, you can also add a knob of butter and some herbs if you like.\u003c\/li\u003e\n\u003cli\u003eFor a rare sirloin steak, sear on each side for approximately a minute and a half. For medium rare, 2 minutes on each side.\u003c\/li\u003e\n\u003cli\u003eTake the steaks out of the pan and leave to rest for around five minutes.\u003c\/li\u003e\n\u003cli\u003eServe and enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChoose sirloin steak from Eat Great Meat to get the best texture and a mouth-watering flavour.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258778059082,"sku":null,"price":18.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/peppered-sirloin_7ae94bd0-4e0c-495c-86d0-2e19a6cd784a.jpg?v=1752138774"},{"product_id":"peppered-rib-eye-steaks","title":"2 x Peppered Rib Eye Steaks (pack weight approx 500 grams)(contains wheat may contain traces of celery, milk, mustard, sulphur dioxide and soya)","description":"\u003cp\u003eEach steak will weigh approx 250 grams\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258778222922,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/pepper-steak.jpg?v=1752138776"},{"product_id":"garlic-butter-rib-eye-steaks","title":"2 x Garlic Butter Rib Eye Steaks (pack weight approx 500 grams)(contains wheat and milk may contain traces of celery, milk, mustard, sulphur dioxide and soya)","description":"\u003cp\u003eEach steak will weigh approx 250 grams\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258778485066,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/garlic-rib-eye_dbe8a718-3cb5-4ddd-bd7b-29017f67d19c.jpg?v=1752138779"},{"product_id":"garlic-butter-sirloin-steaks","title":"2 x Garlic Butter Sirloin Steaks (pack weight approx 500 grams)(contains wheat and milk may contain traces of celery, milk, mustard, sulphur dioxide and soya)","description":"\u003chr\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBest Sirloin Steak\u003c\/h2\u003e\n\u003cp\u003eAt Eat Great Meat, we’re sure our sirloin steak is the best. It’s delicately marbled and dry-aged for a minimum of 21 days, but it’s really due to the superior beef that our sirloin is the best.\u003c\/p\u003e\n\u003cp\u003eOur beef comes from grass fed, heritage breeds of British cattle, from farms local to us in Yorkshire. This includes Dexter, Highland, Red Poll and Hereford. We have spent generations building lasting relationships with local farmers to ensure the best meat for our customers.\u003c\/p\u003e\n\u003cp\u003eBecause of this, our sirloin is tender, delicately marbled for a superior taste and added succulence and, we believe, the best you’ll find the country.\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is Sirloin Steak?\u003c\/h2\u003e\n\u003cp\u003eSirloin is a particular cut of beef, describing the area of the cattle from which it comes. The sirloin area is what people might call the back — the upper middle — of the cattle just before you reach the rump. It’s the same area from which the T bone and porterhouse steaks are cut (but these include more than just the sirloin).\u003c\/p\u003e\n\u003cp\u003eIt’s an extremely popular cut of steak because it’s known for being one of the most tender.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eHow To Cook Sirloin Steak\u003c\/h3\u003e\n\u003cp\u003eYou can grill a sirloin steak, but we recommend frying. Choose a heavy pan if possible as these are better for holding heat.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake your steaks out of the fridge in advance so they can reach room temperature.\u003c\/li\u003e\n\u003cli\u003ePat dry and season with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eHeat a heavy-based frying pan on high (but you don’t want it smoking).\u003c\/li\u003e\n\u003cli\u003eDrizzle some oil into the pan and leave for a moment.\u003c\/li\u003e\n\u003cli\u003ePlace the steak into the pan, you can also add a knob of butter and some herbs if you like.\u003c\/li\u003e\n\u003cli\u003eFor a rare sirloin steak, sear on each side for approximately a minute and a half. For medium rare, 2 minutes on each side.\u003c\/li\u003e\n\u003cli\u003eTake the steaks out of the pan and leave to rest for around five minutes.\u003c\/li\u003e\n\u003cli\u003eServe and enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChoose sirloin steak from Eat Great Meat to get the best texture and a mouth-watering flavour.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258778779978,"sku":null,"price":18.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/garlic-sirloin.jpg?v=1752138783"},{"product_id":"full-beef-fillet","title":"Full Beef Fillet","description":"\u003cp\u003eFull beef fillet (approx 1.4kg-1.6kg), Full beef fillet (approx 1.8kg-2kg), Full beef fillet (approx 2.5kg-2.7kg),\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Full Beef Fillet (approx 1.8-2kg)","offer_id":51262135304522,"sku":null,"price":77.0,"currency_code":"GBP","in_stock":true},{"title":"Full Beef Fillet (approx 2-2.2kg)","offer_id":61310677287242,"sku":null,"price":84.0,"currency_code":"GBP","in_stock":true},{"title":"Full Beef Fillet (approx 2.2-2.5kg)","offer_id":61310677320010,"sku":null,"price":91.0,"currency_code":"GBP","in_stock":true},{"title":"Full Beef Fillet (approx 2.5-2.7kg)","offer_id":61310677352778,"sku":null,"price":98.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-600-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1752162641"},{"product_id":"dry-aged-fillet-steaks","title":"21 day dry aged Fillet Steak","description":"\u003cp\u003eChoose your Weight from 3 sizes: 6, 8 or 10 oz.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"6 oz (approx 170g)","offer_id":51262155358538,"sku":null,"price":7.14,"currency_code":"GBP","in_stock":true},{"title":"8 oz (approx 226g)","offer_id":51262155391306,"sku":null,"price":9.52,"currency_code":"GBP","in_stock":true},{"title":"10 oz (approx 283g)","offer_id":51262155424074,"sku":null,"price":11.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/fillet-steak-with-butter_48816965-1eea-48f1-b742-a20763a530db.jpg?v=1752162694"},{"product_id":"dry-aged-sirloin-steaks","title":"21 day dry aged Sirloin Steak","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBest Sirloin Steak\u003c\/h2\u003e\n\u003cp\u003eAt Eat Great Meat, we’re sure our sirloin steak is the best. It’s delicately marbled and dry-aged for a minimum of 21 days, but it’s really due to the superior beef that our sirloin is the best.\u003c\/p\u003e\n\u003cp\u003eOur beef comes from grass fed, heritage breeds of British cattle, from farms local to us in Yorkshire. This includes Dexter, Highland, Red Poll and Hereford. We have spent generations building lasting relationships with local farmers to ensure the best meat for our customers.\u003c\/p\u003e\n\u003cp\u003eBecause of this, our sirloin is tender, delicately marbled for a superior taste and added succulence and, we believe, the best you’ll find the country.\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is Sirloin Steak?\u003c\/h2\u003e\n\u003cp\u003eSirloin is a particular cut of beef, describing the area of the cattle from which it comes. The sirloin area is what people might call the back — the upper middle — of the cattle just before you reach the rump. It’s the same area from which the T bone and porterhouse steaks are cut (but these include more than just the sirloin).\u003c\/p\u003e\n\u003cp\u003eIt’s an extremely popular cut of steak because it’s known for being one of the most tender.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eHow To Cook Sirloin Steak\u003c\/h3\u003e\n\u003cp\u003eYou can grill a sirloin steak, but we recommend frying. Choose a heavy pan if possible as these are better for holding heat.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake your steaks out of the fridge in advance so they can reach room temperature.\u003c\/li\u003e\n\u003cli\u003ePat dry and season with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eHeat a heavy-based frying pan on high (but you don’t want it smoking).\u003c\/li\u003e\n\u003cli\u003eDrizzle some oil into the pan and leave for a moment.\u003c\/li\u003e\n\u003cli\u003ePlace the steak into the pan, you can also add a knob of butter and some herbs if you like.\u003c\/li\u003e\n\u003cli\u003eFor a rare sirloin steak, sear on each side for approximately a minute and a half. For medium rare, 2 minutes on each side.\u003c\/li\u003e\n\u003cli\u003eTake the steaks out of the pan and leave to rest for around five minutes.\u003c\/li\u003e\n\u003cli\u003eServe and enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChoose sirloin steak from Eat Great Meat to get the best texture and a mouth-watering flavour.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"6 oz (approx 170g)","offer_id":51262155751754,"sku":null,"price":6.5,"currency_code":"GBP","in_stock":true},{"title":"8 oz (approx 226g)","offer_id":51262155784522,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"10 oz (approx 283g)","offer_id":51262155817290,"sku":null,"price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-695-C1-PS-Export-Final-Web-Res-JPG_48d936af-8570-4d99-88ef-b26c126da1c1.jpg?v=1752162696"},{"product_id":"thick-cut-rib-eye-steaks","title":"Thick Cut Rib Eye Steaks","description":"\u003cp\u003eChoice of 10, 12 or 14 oz steaks\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"10 oz (approx 283g)","offer_id":51262156308810,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":true},{"title":"12 oz (approx 340 grams)","offer_id":51262156341578,"sku":null,"price":15.5,"currency_code":"GBP","in_stock":true},{"title":"14 oz (approx 390 grams)","offer_id":51262156374346,"sku":null,"price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/banner-image-wagyu.jpg?v=1752162699"},{"product_id":"thick-cut-sirloin-steaks","title":"Thick cut Sirloin Steaks","description":"\u003cp\u003eChoice of 10, 12 or 14 oz steaks\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"14 oz (approx 390 grams)","offer_id":51262160339274,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"12 oz (approx 340 grams)","offer_id":51262160372042,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true},{"title":"10 oz (approx 283g)","offer_id":51262160404810,"sku":null,"price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/hereford-sirloin.jpg?v=1752162716"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/collections\/NEW-YORK-RIB-STEAK_142e9bd0-0c2a-41e0-ae10-f6d85b33c81c.jpg?v=1750841115","url":"https:\/\/eatgreatmeat.co.uk\/collections\/beef-steaks.oembed","provider":"Eat Great Meat","version":"1.0","type":"link"}