{"title":"Beef Roasting Joints","description":"\u003cp\u003e\u003cspan\u003eYou can’t get more classic than roast beef. There’s no need to wait until Sunday to have a roast dinner, with \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/product-category\/beef\/beef-roasting-joints\/\"\u003e\u003cspan\u003ebeef joints\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e this good, you’ll be getting the family round the table on weekdays too. Paired with rich gravy, fluffy roast potatoes and sprouts (or not!) these joints will make everyone happy. It’s not just roast dinners, these are perfect for; why not try your hand at a beef wellington?\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"rolled-brisket","title":"Rolled Brisket","description":"\u003cp\u003eRolled beef brisket is a fantastic way to enjoy beef. It’s best slow cooked to achieve a melt-in-the-mouth texture. We love it both hot and cold — it’s delicious thinly sliced in roast beef sandwiches! The rolled brisket is making a come back with recent increases in popularity and we can definitely see why.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eYorkshire Beef\u003c\/h3\u003e\n\u003cp\u003eOur\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebeef rolled brisket\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecomes from the very best British beef, sourced from Yorkshire farms local to our base in Sheffield. We only use grass fed, heritage breeds of cattle to ensure the very finest texture and taste. The beef is dry aged on the bone for a minimum of 21 days so you get what we believe to be the best rolled brisket in the country.\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBeef Rolled Brisket Recipe\u003c\/h2\u003e\n\u003cp\u003eThere are a few ways to cook rolled brisket, but slow cooked in a pot roast helps to develop delicious flavours!\u003c\/p\u003e\n\u003cp\u003eIngredients\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRolled brisket\u003c\/li\u003e\n\u003cli\u003e2 large onions\u003c\/li\u003e\n\u003cli\u003e4-5 cloves of garlic, peeled\u003c\/li\u003e\n\u003cli\u003e2-3 sticks of celery, chopped finely\u003c\/li\u003e\n\u003cli\u003e2 sliced carrots\u003c\/li\u003e\n\u003cli\u003e200-250g large flat mushrooms (portabello), stalks chopped and heads thinly sliced\u003c\/li\u003e\n\u003cli\u003e500ml brown ale or 250ml red wine\u003c\/li\u003e\n\u003cli\u003efresh thyme sprigs\u003c\/li\u003e\n\u003cli\u003e2 bay leaves\u003c\/li\u003e\n\u003cli\u003e1-2 tsp light muscovado sugar\u003c\/li\u003e\n\u003cli\u003e1 Tbsp Dijon Mustard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 190C or 170 for a fan oven.\u003c\/li\u003e\n\u003cli\u003ePat the brisket dry and season with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eUse a deep casserole dish on the hob and heat 2 tbsp of oil. Brown the brisket all over on a high heat.\u003c\/li\u003e\n\u003cli\u003eRemove the brisket, turn the heat to medium and add a knob of butter. Fry the onion, celery, carrots and mushroom stalks for 6-8 minutes.\u003c\/li\u003e\n\u003cli\u003eReturn rolled brisket to pan and add beer (or red wine), thyme, bay leaves and sugar. Add water if necessary so the liquid comes about two-thirds up the beef add in the cloves of garlic.\u003c\/li\u003e\n\u003cli\u003eSeason, bring to a simmer and cover tightly.\u003c\/li\u003e\n\u003cli\u003eCook in the oven for 20 minutes. Reduce heat to 160C (fan oven 140C) and cook for 2 hours, until tender, for a brisket weighing 1-1¼kg. During this time, turn it twice.\u003c\/li\u003e\n\u003cli\u003eOnce cooked, lift out the rolled brisket, cover with foil and leave to rest.\u003c\/li\u003e\n\u003cli\u003eUse a slotted spoon to remove the vegetables and put into a dish to serve.\u003c\/li\u003e\n\u003cli\u003eSpoon off the excess fat from the juices, then whisk in the mustard and pour into a jug to serve with the beef.\u003c\/li\u003e\n\u003cli\u003eCarve and enjoy a delicious rolled beef!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePlease note that cooking times are a guide and will vary according to the weight of your rolled brisket.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e750g - 1kg: feeds 3-4\u003c\/p\u003e\n\u003cp\u003e1kg - 1.5kg: feeds 5-6\u003c\/p\u003e\n\u003cp\u003e1.5kg - 2kg:  feeds 7-8\u003c\/p\u003e\n\u003cp\u003e2kg - 2.5kg: feeds 8-9\u003c\/p\u003e\n\u003cp\u003e2.5kg-3kg: feeds 9-10\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"750g - 1kg: feeds 3-4","offer_id":51141192679754,"sku":"","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"1kg - 1.5kg: feeds 5-6","offer_id":51141192712522,"sku":"","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg - 2kg:feeds 7-8","offer_id":51141192745290,"sku":"","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"2kg - 2.5kg: feeds 8-9","offer_id":51141192778058,"sku":"","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg - 3kg: feeds 9-10","offer_id":51141192810826,"sku":"","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-rolledbrisket.jpg?v=1750848560"},{"product_id":"chateaubriand-steak","title":"Chateaubriand Steak (approx 800-900 grams)","description":"\u003cp\u003eApprox weight: 800-900 grams\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"800-900g","offer_id":51258772914506,"sku":null,"price":54.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-311-Final-Web-Use-JPG.jpg?v=1752138634"},{"product_id":"rump-roasting-joint","title":"Rump Roasting Joint (1.8-2kg)","description":"\u003cp\u003eApprox weight: 1.8-2 kg\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"1.8-2kg","offer_id":51258772980042,"sku":null,"price":35.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-298-Final-Web-Use-JPG.jpg?v=1752138637"},{"product_id":"tomahawk-steak","title":"30 oz Tomahawk Steak (approx 800 grams)","description":"\u003cp\u003e\u003cem\u003eApprox. weight: 800 grams\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is a Tomahawk Steak?\u003c\/h2\u003e\n\u003cp\u003eTomahawk steak is the ultimate ‘wow-factor’ steak! It got its name because its shape resembles the Tomahawk axe with the meat forming the head and the bone the handle. It has strength and superiority all over it! It’s not actually very common on restaurant menus, mainly because it’s such a large steak that it’s best suited for feeding two people, but is becoming increasingly popular in homes around the country.\u003c\/p\u003e\n\u003cp\u003eThe Tomahawk is cut from the rib, the fore-rib to be precise and has the bone in. This gives it a particularly succulent flavour and superior texture. The steak is french-trimmed to create a stunning steak not just to eat, but to look at too. It looks incredible on your plate, presented to guests or enjoyed as a mid-week treat!\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eTomahawk Flavour\u003c\/h3\u003e\n\u003cp\u003eBecause it’s a bone-steak, the Tomahawk has a good amount of inter-muscular fat, which is where the flavour comes from. When it’s cooked this fat melts and the flavour of the bone is released. It creates an intense and mouth-watering taste.\u003c\/p\u003e\n\u003cp\u003eIf you like other bone-in steaks, like the T-bone or powerhouse, then you’ll love the Tomahawk. It comes from the same primary muscle, the back muscle (\u003cem\u003elongissimus\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003edorsi\u003c\/em\u003e) as these two steaks, so is very similar.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eHow to Cook Tomahawk Steak\u003c\/h2\u003e\n\u003cp\u003eWhile a lot of steaks are fried, due to the size of the Tomahawk steak (a minimum thickness of 2 inches!), most people put it in the oven or the BBQ (both work well!). Trying to fry it would either result in a cold middle or a really overdone exterior!\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake the steak out of the fridge at least 20 minutes before cooking to get it up to room temperature and season it will salt and pepper.\u003c\/li\u003e\n\u003cli\u003ePre-heat the oven to 200ºC.\u003c\/li\u003e\n\u003cli\u003eSear the Tomahawk steak on a very high heat in a large frying pan (if you have one big enough!) to lock in the flavours. You probably won’t need any oil, just a very hot pan.\u003c\/li\u003e\n\u003cli\u003eTransfer to the hot oven to cook for 15 minutes. Alternatively, you can cook it on the BBQ which is a fantastic choice as it creates a rich, smokey flavour. The best way to do this is to use an internal meat thermometer to ensure it’s cooked until the optimum temperature for medium-rare is achieved (58ºC).\u003c\/li\u003e\n\u003cli\u003eRemove from the oven (or BBQ!) and leave to rest for 10-15 minutes. This is important for all steaks, but especially for the tomahawk. As the bone is left in, this gives the heat in the bone a chance to be distributed throughout the steak, making it especially juicy and tasty!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe steak is ready to eat! To separate the meat, hold the bone in one hand and cut along the bone lengthways.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"800g","offer_id":51258773733706,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/tomahawk.jpg?v=1752138649"},{"product_id":"rolled-sirloin","title":"Rolled Sirloin","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eRolled Beef Sirloin\u003c\/h2\u003e\n\u003cp\u003eRolled sirloin from Eat Great Meat is a truly delicious way to enjoy tender Yorkshire beef. The sirloin has a slightly lower fat content than a rib-eye cut making the rolled sirloin joint perfect for serving medium rare. A medium rare roast helps to lock in all the moisture and enhances the mouth-watering flavour of the beef.\u003c\/p\u003e\n\u003cp\u003eThe sirloin part of the cow is the equivalent of its back, before you reach the rump. It’s one of the most prized cuts of beef because it’s very tender and has a really rich taste. It makes for one of the most delicious beef roasting joints! If you want to impress a crowd, treat your family or simply enjoy the best cut of beef, then this is the joint for you.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eYorkshire Sirloin\u003c\/h3\u003e\n\u003cp\u003eAll our beef, including our rolled sirloin joints, come from Yorkshire cattle. Raised not far from where we’re based, we are extremely selective with the farmers with whom we work to ensure that every beef joint we produce is of the very highest quality. All the cattle we use are grass-fed and from traditional, heritage breeds including Red Poll, Belted Galloway, Dexter and Hereford — among others.\u003c\/p\u003e\n\u003cp\u003eEat Great Meat are Yorkshire family butchers with over 8 generations of experience and we truly believe that Yorkshire beef is the best. (Okay, we might be a little biased, but we have tried a lot of different kinds!) We think that everyone in the country deserves to eat the very best rolled sirloin and, generally, the very best beef. This is why we work with local farmers and deliver our meat throughout the UK.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eRolled Sirloin Roast Recipe\u003c\/h2\u003e\n\u003cp\u003eWant to know\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ehow to cook rolled sirloin\u003c\/strong\u003e? Follow this recipe for a delicious sirloin roast perfect for Sunday dinner or a mid-week feast!\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRolled sirloin\u003c\/li\u003e\n\u003cli\u003e2 tbsp of beef fat (or vegetable oil)\u003c\/li\u003e\n\u003cli\u003e350ml red wine\u003c\/li\u003e\n\u003cli\u003e300ml beef stock\u003c\/li\u003e\n\u003cli\u003eSprigs of thyme\u003c\/li\u003e\n\u003cli\u003e4 garlic cloves\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the rolled sirloin from the fridge prior to cooking to allow it to reach room temperature.\u003c\/li\u003e\n\u003cli\u003eMix three cloves of chopped garlic into the beef fat (or oil) with some thyme, pepper and salt and rub it into the rolled sirloin. Leave it for at least an hour. This can be done while you’re bringing the beef up to room temperature which usually requires at least 2 hours.\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 200C\/180C fan\/gas 6.\u003c\/li\u003e\n\u003cli\u003ePlace the beef sirloin into a roasting tin and cook in the oven. After 30 minutes, turn the heat down to 180C\/160C fan\/gas 4. Cook the rolled joint for 10 mins per 450g for rare and 15 mins per 450g for cooked through. (We think rolled sirloin works best medium rare!)\u003c\/li\u003e\n\u003cli\u003eWhen cooked, remove the beef from the oven, loosely cover with tinfoil and leave to rest for at least 30 mins.\u003c\/li\u003e\n\u003cli\u003eWhile the beef is resting, make some gravy by placing the roasting tin over a high heat. Add the last clove of garlic and some sprigs of thyme. Pour a splash of the red wine into the tin and scrape the bottom to loosen up all the fat and crispy brown bits! Add the rest of the wine.\u003c\/li\u003e\n\u003cli\u003eOnce the wine has reduced by around three-quarters the volume, pour in the beef stock and bring to the boil, adding any more seasoning as you wish. Pour any of the resting juices from the beef into the pan too.\u003c\/li\u003e\n\u003cli\u003ePour the gravy through a sieve and into a jug.\u003c\/li\u003e\n\u003cli\u003eServe with roast vegetables and potatoes and enjoy!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you’re looking for the best sirloin joint of beef then choose Eat Great Meat. You’ll love it!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Feeds 3-4 (750g - 1kg)","offer_id":51262133895498,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 5-6 (1kg - 1.5kg)","offer_id":51262133928266,"sku":null,"price":48.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 7-8 (1.5kg- 2kg)","offer_id":51262133961034,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 9-10 (2kg - 2.5kg)","offer_id":51262133993802,"sku":null,"price":80.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 11-12 (2.5g - 3kg)","offer_id":51262134026570,"sku":null,"price":96.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 13-14 (3kg - 3.5kg)","offer_id":51262134059338,"sku":null,"price":112.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 15-16 (3.5kg - 4kg)","offer_id":51262134092106,"sku":null,"price":128.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 17-18 (4kg - 4.5kg)","offer_id":51262134124874,"sku":null,"price":144.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-555-C1-PS-Export-Final-Web-Res-JPG-e1538816347723.jpg?v=1752162635"},{"product_id":"flat-sirloin","title":"Flat Sirloin","description":"","brand":"Eat Great Meat","offers":[{"title":"Feeds 3-4 (750 grams - 1kg)","offer_id":51262134944074,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 5-6 (1.25kg - 1.5kg)","offer_id":51262134976842,"sku":null,"price":48.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 7-8 (1.75kg - 2kg)","offer_id":51262135009610,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 9-10 (2.25kg - 2.5kg)","offer_id":51262135042378,"sku":null,"price":80.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 11-12 (2.75kg -3kg)","offer_id":51262135075146,"sku":null,"price":96.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-340-Final-Web-Use-JPG.jpg?v=1752162638"},{"product_id":"full-beef-fillet","title":"Full Beef Fillet","description":"\u003cp\u003eFull beef fillet (approx 1.4kg-1.6kg), Full beef fillet (approx 1.8kg-2kg), Full beef fillet (approx 2.5kg-2.7kg),\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Full Beef Fillet (approx 1.8-2kg)","offer_id":51262135304522,"sku":null,"price":77.0,"currency_code":"GBP","in_stock":true},{"title":"Full Beef Fillet (approx 2-2.2kg)","offer_id":61310677287242,"sku":null,"price":84.0,"currency_code":"GBP","in_stock":true},{"title":"Full Beef Fillet (approx 2.2-2.5kg)","offer_id":61310677320010,"sku":null,"price":91.0,"currency_code":"GBP","in_stock":true},{"title":"Full Beef Fillet (approx 2.5-2.7kg)","offer_id":61310677352778,"sku":null,"price":98.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-600-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1752162641"},{"product_id":"brisket-on-the-bone","title":"Brisket on the bone","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat Is Beef Brisket On The Bone?\u003c\/h2\u003e\n\u003cp\u003eBrisket on the bone, sometimes known as bone-in brisket, is a cut of beef that’s perfect for slow cooking. It’s cut from the bottom of the neck to under the ribs and was made famous by American BBQs. Many people still claim it’s the pinnacle of BBQ food!\u003c\/p\u003e\n\u003cp\u003eSome people claim it’s hard to cook, but the trick is just giving it plenty of time. Beef brisket has to be slow-cooked on a low temperature as due to the collagen fibres. Compared to other cuts of beef, bone-in brisket has a lot of collagen that needs to be gelatinised in order to create that melt-in-the-mouth texture and an incredibly rich taste. It’s the collagen that makes brisket one of the most delicious cuts, but it needs to be slowly barbequed or roasted to perfection.\u003c\/p\u003e\n\u003cp\u003eThe brisket will have a ‘fat cap’, which can be left on the meat during cooking to help lock in moisture and prevent it drying out. Water is an essential part of the reaction that breaks the collagen down so it’s important it doesn’t dry out.\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eHow To Cook Bone-In Brisket\u003c\/h2\u003e\n\u003cp\u003eAs mentioned, beef brisket needs to be slow cooked to get the perfect texture and mouth-watering taste. This means a low heat for a long time to break down the connective tissue. It doesn’t need to be barbequed, although this is the most popular option in the States, but can also be used in casseroles and stews. For a simple way to cook brisket, try this recipe:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRub the brisket all over with a mixture of spices and seasoning. Try: oregano, paprika, cumin, sugar, salt, pepper and crushed garlic.\u003c\/li\u003e\n\u003cli\u003eAllow to sit for one hour outside of the fridge so the meat reaches room temperature.\u003c\/li\u003e\n\u003cli\u003eWrap completely in tinfoil, which helps to keep the moisture in.\u003c\/li\u003e\n\u003cli\u003ePlace on a roasting dish and cook for 4-7 hours at 120°C.\u003c\/li\u003e\n\u003cli\u003eRemove the meat and allow to rest for at least 30 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003ePlease note that cooking times are a guide.\u003c\/em\u003e\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Feeds 2 -3 (1kg - 1.25kg)","offer_id":51262135796042,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 4-5 (1.75kg - 2kg)","offer_id":51262135828810,"sku":null,"price":19.2,"currency_code":"GBP","in_stock":true},{"title":"Feeds 6-7 (2.75kg - 3kg)","offer_id":51262135861578,"sku":null,"price":28.8,"currency_code":"GBP","in_stock":true},{"title":"Feeds 8-9 (3.25 kg - 3.5kg)","offer_id":51262135894346,"sku":null,"price":33.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-606-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1752162647"},{"product_id":"beef-salmon-cut","title":"Salmon Cut Beef","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBeef Salmon Cut\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSalmon cut beef\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a beautifully lean cut of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukbeef\/\"\u003eBritish beef\u003c\/a\u003e. It’s taken from a single muscle in the cow, making it a fantastic choice for a beef roasting joint – not unlike the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct\/rolled-silverside-joint\/\"\u003esilverside beef\u003c\/a\u003e joint. Because it’s such a lean cut, it reduces waste and means you get maximum meat for your money!\u003c\/p\u003e\n\u003cp\u003eIt’s the perfect choice for a Sunday lunch, midweek roast or to create incredible sandwiches for your week of work lunches. It’s often the top choice in gastropubs and restaurants for thin-cut, hot beef sandwiches.\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is Salmon Cut Beef?\u003c\/h2\u003e\n\u003cp\u003eSalmon cut beef refers to a particular beef cut from the topside. It is comprised of a single muscle and is therefore free from bone and gristle; it’s delicious and easy to serve to even fussy eaters. It comes from the rump, which always delivers delicious flavour. It gets the name\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebeef salmon cut\u003c\/strong\u003e due to the appearance of the overall joint; resembling that of a cut of salmon.\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eHow to Cook a Salmon Cut\u003c\/h2\u003e\n\u003cp\u003eThere are various ways to cook a beef salmon cut, but it is primarily a roasting joint. One method would be:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBefore cooking, ensure the meat is left out of the fridge to remove the chill – preferably bringing it up to room temperature. Remove the meat from the packaging and pat dry.\u003c\/li\u003e\n\u003cli\u003eTurn your oven to 200°C (fan) or 215°C (without fan).\u003c\/li\u003e\n\u003cli\u003eSeason the meat with a bit of salt and, if possible, sear it in a very hot pan. This locks in the juices and helps to create a delicious final roast.\u003c\/li\u003e\n\u003cli\u003eMake a ‘trivet’ in the roasting dish. This is bed of vegetables and herbs on which the beef sits. It works well with celery, onion and carrots, along with a bay leaf, black peppercorn and thyme.\u003c\/li\u003e\n\u003cli\u003ePlace the beef on the trivet, fatty side up, and into the centre of the oven.\u003c\/li\u003e\n\u003cli\u003eRoast for 20 minutes, then reduce the temperature: 170°C (fan) \/ 180°C (without fan). Cook for another 20 minutes per 500g. The core temperature of the beef salmon cut should reach at least 58°C for a medium rare\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eroast beef salmon cut\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eRemove from the oven, cover with a layer of tinfoil to keep it warm, and allow to rest for at least 10 minutes, preferably at least 20 minutes.\u003c\/li\u003e\n\u003cli\u003eUse the juices and trivet to create a delicious gravy. Serve with your favourite vegetables and potatoes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePlease note that cooking times are a guide only.\u003c\/p\u003e\n\u003ch4 data-fontsize=\"15\" data-lineheight=\"25.95px\" class=\"fusion-responsive-typography-calculated\"\u003eSalmon Cut Beef\u003c\/h4\u003e\n\u003cp\u003eFor a succulent and delicious salmon cut beef, choose Eat Great Meat. We deliver fresh British beef nationwide – sourced from local farms.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Feeds 3-4 (800g - 1kg)","offer_id":51262136287562,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 7-8 (1.8kg - 2kg)","offer_id":51262136320330,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 5-6 (1.3kg - 1.5kg)","offer_id":51262136353098,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-320-Final-Web-Use-JPG.jpg?v=1752162650"},{"product_id":"rolled-silverside-joint","title":"Rolled Silverside Joint","description":"\u003cp\u003eFeeds 5-6 (1kg-1.5kg), feeds 7-8 (1.5kg-2kg), feeds 9-10 (2kg-2.5kg), feeds 3-4 (750g-1kg)\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Feeds 3-4 (750g - 1kg)","offer_id":51262136779082,"sku":null,"price":10.8,"currency_code":"GBP","in_stock":true},{"title":"Feeds 5-6 (1kg - 1.5kg)","offer_id":51262136844618,"sku":null,"price":16.2,"currency_code":"GBP","in_stock":true},{"title":"Feeds 7-8 (1.5kg - 2kg)","offer_id":51262136910154,"sku":null,"price":21.6,"currency_code":"GBP","in_stock":true},{"title":"Feeds 9-10 (2kg - 2.5kg)","offer_id":51262136975690,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-322-Final-Web-Use-JPG.jpg?v=1752162652"},{"product_id":"rolled-beef-topside","title":"Rolled Beef Topside","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBeef Topside\u003c\/h2\u003e\n\u003cp\u003eBeef topside is a roasting joint that comes from the inner thigh muscle. It’s tender and lean, so lends itself really well to roasting. It’s a lot like a silverside cut, full of flavour while being one of the more economical beef choices. Because it doesn’t have a lot of fat marbling, we secure a layer of fat to the side of the topside to aid with moisture and lock in the flavour during cooking.\u003c\/p\u003e\n\u003cp\u003eBecause it’s one of the leanest cuts of beef, with little fat, it’s perfect if you’re looking to make a bit of a healthier choice while still wanting to enjoy a rich and flavoursome roast dinner!\u003c\/p\u003e\n\u003cp\u003eBeef from Eat Great Meat is sourced from all around South Yorkshire, from farms that specialise in different heritage breeds. We have a range of different grass-fed heritage breeds of cattle available. Explore our site to see which is available this week!\u003c\/p\u003e\n\u003cp\u003eNo matter whether it’s Highland, Dexter or Hereford, all our beef is sourced from local farms so we can ensure the highest quality every time.\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eHow To Cook Beef Topside\u003c\/h2\u003e\n\u003cp\u003eOur beef topside is ready rolled to make it really easy to cook and serve.\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRolled beef topside from Eat Great Meat\u003c\/li\u003e\n\u003cli\u003e2 carrots\u003c\/li\u003e\n\u003cli\u003e2 onions\u003c\/li\u003e\n\u003cli\u003e2 gloves of garlic (chopped)\u003c\/li\u003e\n\u003cli\u003e2 sticks of celery\u003c\/li\u003e\n\u003cli\u003eSea salt\u003c\/li\u003e\n\u003cli\u003eA few sprigs of thyme\u003c\/li\u003e\n\u003cli\u003e500ml beef stock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRemove the beef from the fridge, pat dry and leave at room temperature for at least one hour before cooking.\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 200C (fan) or 215 (conventional).\u003c\/li\u003e\n\u003cli\u003eCut up the vegetables and add to a roasting dish along with the thyme. Drizzle with some oil and season with a little pepper.\u003c\/li\u003e\n\u003cli\u003eSeason the beef topside by rubbing sea salt into the meat just before cooking.\u003c\/li\u003e\n\u003cli\u003ePlace on top of the vegetables, fat-side up.\u003c\/li\u003e\n\u003cli\u003eCook for 20mins in the centre of the preheated oven.\u003c\/li\u003e\n\u003cli\u003eReduce the heat to 170C (fan) or 180C (without a fan) and cook for another 15mins\/kilo. For a 2kg beef topside joint, you’ll want to cook it for another hour. It should reach an internal temperature of at least 56 degrees C (for medium-rare).\u003c\/li\u003e\n\u003cli\u003eRemove from the oven, and from the roasting dish, and allow to rest for at least 30 mins, covered with tinfoil. The internal temperature will increase as it’s resting and should reach around 58C.\u003c\/li\u003e\n\u003cli\u003eWhile the meat is resting, make a gravy with the juices in the roasting dish. Add 500ml of beef stock to the casserole dish and mix with the juices, scraping up the caramelised material from the bottom to create a really rich gravy.\u003c\/li\u003e\n\u003cli\u003ePut the gravy through a sieve then return it to the heat, letting it reduce. If needed, you can thicken it by mixing a spoonful of plain flour with a little cold water and adding the mixture to the gravy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf you’re looking for a premium joint of beef topside, then choose Eat Great Meat. Our Yorkshire beef is mouth-watering and sure to please even a fussy crowd!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is topside beef used for?\u003c\/h3\u003e\n\u003cp\u003eA topside of beef can be slow cooked in the oven and used for a roast dinner. Leftover topside meat makes for really delicious roast beef sandwiches the next day! It can also be used, less commonly, in stews and casseroles. If it’s cut into cubes, it can then be slow-cooked in a casserole until it falls apart. A Bourguignon recipe is a popular option.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eIs topside beef fatty?\u003c\/h3\u003e\n\u003cp\u003eTopside beef isn’t fatty at all. In fact, along with the silverside cut, it’s one of the leanest (least fatty) beef joints on the market. Butchers will usually ensure it has a layer of fat on the outside to help it cook well and to lock in the flavour because there’s not much fat at all in the meat itself.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Feeds 3-4 (1kg - 1.25kg)","offer_id":51262138974538,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 5-6 (1.25kg - 1.5kg)","offer_id":51262139007306,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 7-8 (1.8kg - 2kg)","offer_id":51262139040074,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 9-10 (2.3kg - 2.5kg)","offer_id":51262139072842,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-567-C1-PS-Export-Final-Web-Res-JPG_8d74be90-f3e9-424d-ba67-d32aa1b1b601.jpg?v=1752162655"},{"product_id":"rib-of-beef","title":"Rib of Beef","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eFinest Beef\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBuy a rib of beef online\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewith Eat Great Meat. Our beef ribs are succulent and delicious, having been dry-aged for a minimum of 21 days to lock in the taste of the meat, and sourced from heritage cattle breeds.\u003c\/p\u003e\n\u003cp\u003eWe are based in Sheffield, South Yorkshire, so source all our \u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/beef\"\u003ebeef\u003c\/a\u003e from the finest Yorkshire farmers to ensure freshness, perfect texture and the ultimate rich flavour. Not only does this help your rib of beef to have a better environmental footprint, but it also means that we can guarantee the best.\u003c\/p\u003e\n\u003cp\u003eWe’ve worked with many of our cattle farmers for decades. Our long-lasting relationships allow us to say, without doubt, that they breed the finest cattle to the highest animal welfare standards. In turn, we provide you with the finest beef ribs available.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eRib of Beef Meals\u003c\/h3\u003e\n\u003cp\u003eLooking for some inspiration? Our rib of beef is one of the most luxurious beef products we have and is perfect for a range of dishes. You could BBQ our beef ribs to create a showstopping dish for your summer party. Alternatively, put it in the oven to slow cook to create a melt-in-the-mouth, ultimate roast dinner. Pair with a glass of red wine and you can’t go wrong!\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eFamily Butchers\u003c\/h3\u003e\n\u003cp\u003eEat Great Meat is a family butchers with decades of history, experience and family trade secrets! We produce the very finest meat, from beef through to lamb, to give of our customers excellence with every mouthful.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"1 Rib - Feeds 3-4 (1.75-2kg)","offer_id":51262150377802,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true},{"title":"1\/2 Ribs - Feeds 5-6 (2.25kg-2.5kg)","offer_id":51262150410570,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":true},{"title":"2 Ribs - Feeds 6-7 (2.75kg-3kg)","offer_id":51262150443338,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":true},{"title":"2\/3 Ribs - Feeds 7-8 (3.25kg-3.5kg)","offer_id":51262150476106,"sku":null,"price":85.0,"currency_code":"GBP","in_stock":true},{"title":"3 Ribs - Feeds 8-9 (3.75-4kg)","offer_id":51262150508874,"sku":null,"price":95.0,"currency_code":"GBP","in_stock":true},{"title":"3\/4 Ribs - Feeds 9-10 (4.25kg-4.5kg)","offer_id":51262150541642,"sku":null,"price":110.0,"currency_code":"GBP","in_stock":true},{"title":"4 Ribs - Feeds 10-11 (4.75kg-5kg)","offer_id":51262150574410,"sku":null,"price":120.0,"currency_code":"GBP","in_stock":true},{"title":"4 Ribs - Feeds 11-12 (5.25kg-5.5kg)","offer_id":51262150607178,"sku":null,"price":130.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-251-Final-Web-Use-JPG.jpg?v=1752162669"},{"product_id":"rib-eye-roasting-joint-boneless","title":"Rib Eye Roasting Joint (Boneless)","description":"\u003cp\u003e\u003cspan\u003eOur boneless rib eye joint is easy to carve.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"1kg (Feeds 4)","offer_id":51262152933706,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true},{"title":"2kg (Feeds 8)","offer_id":51262152966474,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-547-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1752162680"},{"product_id":"wing-rib-of-beef","title":"Wing Rib Sirloin of Beef","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003einest Beef\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBuy a rib of beef online\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewith Eat Great Meat. Our beef ribs are succulent and delicious, having been dry-aged for a minimum of 21 days to lock in the taste of the meat, and sourced from heritage cattle breeds.\u003c\/p\u003e\n\u003cp\u003eWe are based in Sheffield, South Yorkshire, so source all our \u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/beef\"\u003ebeef\u003c\/a\u003e from the finest Yorkshire farmers to ensure freshness, perfect texture and the ultimate rich flavour. Not only does this help your rib of beef to have a better environmental footprint, but it also means that we can guarantee the best.\u003c\/p\u003e\n\u003cp\u003eWe’ve worked with many of our cattle farmers for decades. Our long-lasting relationships allow us to say, without doubt, that they breed the finest cattle to the highest animal welfare standards. In turn, we provide you with the finest beef ribs available.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eRib of Beef Meals\u003c\/h3\u003e\n\u003cp\u003eLooking for some inspiration? Our rib of beef is one of the most luxurious beef products we have and is perfect for a range of dishes. You could BBQ our beef ribs to create a showstopping dish for your summer party. Alternatively, put it in the oven to slow cook to create a melt-in-the-mouth, ultimate roast dinner. Pair with a glass of red wine and you can’t go wrong!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eFamily Butchers\u003c\/h3\u003e\n\u003cp\u003eEat Great Meat is a family butchers with decades of history, experience and family trade secrets! We produce the very finest meat, from beef through to lamb, to give of our customers excellence with every mouthful.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"approx 1.75-2kg (Feeds 4\/5)","offer_id":51262153687370,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true},{"title":"approx 2.75-3kg (Feeds 7-8)","offer_id":51262153720138,"sku":null,"price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-060-Final-Web-Use-JPG-e1538816283353.jpg?v=1752162685"},{"product_id":"flat-brisket","title":"Flat Brisket","description":"\u003cp\u003eBuy flat brisket from from Eat Great Meat, professional online butchers UK. Flat brisket is perfect for slow cooking or pleasing a large crowd! It's delicious and mouth-watering meat. Buy flat brisket online today\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Feeds 7-8 (1.5kg - 2kg)","offer_id":51356616982858,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 9-10 (2kg - 2.5kg)","offer_id":51356617015626,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 11-12 (2.5kg - 3kg)","offer_id":51356617048394,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 12+ (3kg - 3.5kg)","offer_id":51356617081162,"sku":null,"price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Flat_Brisket.jpg?v=1753282035"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/collections\/Wortley-Farm-Shop-567-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750844225","url":"https:\/\/eatgreatmeat.co.uk\/collections\/beef-roasting-joints.oembed","provider":"Eat Great Meat","version":"1.0","type":"link"}