{"title":"Shop All Meat Products","description":"\u003cp\u003e\u003cspan\u003eAll our meat is sourced from British farmers, selectively chosen for taste, texture and all-round excellence. We even look to use Yorkshire-based farms to enhance the local flavour and bring you the freshest produce at the best prices. Do dinner right: eat great meat. \u003c\/span\u003e\u003cspan class=\"s1\"\u003eCheck our exclusive offers and o\u003c\/span\u003e\u003cspan class=\"s2\"\u003erder now from our online butcher shop.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"rump-steaks","title":"2 x Rump Steaks (pack weight approx 500 grams)","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBuy Rump Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRump steak\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a fantastic cut of beef that is absolutely packed full of flavour. It was traditionally known by many butchers as the ‘best steak’ (as butchers sold their sirloins and rib cuts as roasting joints rather than steaks) and we understand why. It delivers on both flavour and texture with a lovely tenderness.\u003c\/p\u003e\n\u003cp\u003eAll our steaks are from grass-fed, traditional breed cattle from local farmers around South Yorkshire. Our long-standing relationship with the farmers allows us to guarantee the highest standards of animal welfare and that the very best meat is going into your meal. The\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/beef\"\u003ebeef\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis dry aged on the bone for 21 days, before being expertly butchered to your requirements.\u003c\/p\u003e\n\u003cp\u003eRump steak comes from the area that connects the topside and sirloin and is a really meaty cut. Perfect for frying, this steak works as a date-night treat or a mid-week meal.\u003c\/p\u003e\n\u003cp\u003eBuy rump steak today from the best online butchers, \u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/\"\u003eEat Great Meat\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWe have a huge range of different\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct-category\/beef\/steaks\/\"\u003esteaks\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eavailable.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500G","offer_id":51258207469898,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-2rumpsteak.jpg?v=1750846807"},{"product_id":"rolled-brisket","title":"Rolled Brisket","description":"\u003cp\u003eRolled beef brisket is a fantastic way to enjoy beef. It’s best slow cooked to achieve a melt-in-the-mouth texture. We love it both hot and cold — it’s delicious thinly sliced in roast beef sandwiches! The rolled brisket is making a come back with recent increases in popularity and we can definitely see why.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eYorkshire Beef\u003c\/h3\u003e\n\u003cp\u003eOur\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebeef rolled brisket\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecomes from the very best British beef, sourced from Yorkshire farms local to our base in Sheffield. We only use grass fed, heritage breeds of cattle to ensure the very finest texture and taste. The beef is dry aged on the bone for a minimum of 21 days so you get what we believe to be the best rolled brisket in the country.\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBeef Rolled Brisket Recipe\u003c\/h2\u003e\n\u003cp\u003eThere are a few ways to cook rolled brisket, but slow cooked in a pot roast helps to develop delicious flavours!\u003c\/p\u003e\n\u003cp\u003eIngredients\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRolled brisket\u003c\/li\u003e\n\u003cli\u003e2 large onions\u003c\/li\u003e\n\u003cli\u003e4-5 cloves of garlic, peeled\u003c\/li\u003e\n\u003cli\u003e2-3 sticks of celery, chopped finely\u003c\/li\u003e\n\u003cli\u003e2 sliced carrots\u003c\/li\u003e\n\u003cli\u003e200-250g large flat mushrooms (portabello), stalks chopped and heads thinly sliced\u003c\/li\u003e\n\u003cli\u003e500ml brown ale or 250ml red wine\u003c\/li\u003e\n\u003cli\u003efresh thyme sprigs\u003c\/li\u003e\n\u003cli\u003e2 bay leaves\u003c\/li\u003e\n\u003cli\u003e1-2 tsp light muscovado sugar\u003c\/li\u003e\n\u003cli\u003e1 Tbsp Dijon Mustard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 190C or 170 for a fan oven.\u003c\/li\u003e\n\u003cli\u003ePat the brisket dry and season with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eUse a deep casserole dish on the hob and heat 2 tbsp of oil. Brown the brisket all over on a high heat.\u003c\/li\u003e\n\u003cli\u003eRemove the brisket, turn the heat to medium and add a knob of butter. Fry the onion, celery, carrots and mushroom stalks for 6-8 minutes.\u003c\/li\u003e\n\u003cli\u003eReturn rolled brisket to pan and add beer (or red wine), thyme, bay leaves and sugar. Add water if necessary so the liquid comes about two-thirds up the beef add in the cloves of garlic.\u003c\/li\u003e\n\u003cli\u003eSeason, bring to a simmer and cover tightly.\u003c\/li\u003e\n\u003cli\u003eCook in the oven for 20 minutes. Reduce heat to 160C (fan oven 140C) and cook for 2 hours, until tender, for a brisket weighing 1-1¼kg. During this time, turn it twice.\u003c\/li\u003e\n\u003cli\u003eOnce cooked, lift out the rolled brisket, cover with foil and leave to rest.\u003c\/li\u003e\n\u003cli\u003eUse a slotted spoon to remove the vegetables and put into a dish to serve.\u003c\/li\u003e\n\u003cli\u003eSpoon off the excess fat from the juices, then whisk in the mustard and pour into a jug to serve with the beef.\u003c\/li\u003e\n\u003cli\u003eCarve and enjoy a delicious rolled beef!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePlease note that cooking times are a guide and will vary according to the weight of your rolled brisket.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e750g - 1kg: feeds 3-4\u003c\/p\u003e\n\u003cp\u003e1kg - 1.5kg: feeds 5-6\u003c\/p\u003e\n\u003cp\u003e1.5kg - 2kg:  feeds 7-8\u003c\/p\u003e\n\u003cp\u003e2kg - 2.5kg: feeds 8-9\u003c\/p\u003e\n\u003cp\u003e2.5kg-3kg: feeds 9-10\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"750g - 1kg: feeds 3-4","offer_id":51141192679754,"sku":"","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"1.3kg - 1.5kg: feeds 5-6","offer_id":51141192712522,"sku":"","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"1.8kg - 2kg:feeds 7-8","offer_id":51141192745290,"sku":"","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"2.3kg - 2.5kg: feeds 8-9","offer_id":51141192778058,"sku":"","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"2.8kg - 3kg: feeds 9-10","offer_id":51141192810826,"sku":"","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-rolledbrisket.jpg?v=1750848560"},{"product_id":"lamb-kidney-8-pack","title":"Lamb Kidney (pack of 8 weighing approx 500 grams)","description":"\u003cp\u003eApprox. weight: 60 grams per kidney.\u003c\/p\u003e\n\u003cp\u003ePack weight approx 500 grams\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258179682634,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-781-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750861684"},{"product_id":"minted-lamb-steaks","title":"Minted Lamb Steak (approx 200 gram)(may contain traces of celery, milk, mustard, sulphur dioxide and soya)","description":"\u003cp\u003eApprox weight: 200 grams\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eLamb Steaks\u003c\/h2\u003e\n\u003cp\u003eLamb steaks are delicious. They make a fantastic change from a traditional beef steak for a mid-week meal or special date night treat. What’s even better is that these are marinated lamb steaks, which means that we put in the hard work so you don’t have to. You can enjoy a lamb steak with a delicious marinade without any of the fuss!\u003c\/p\u003e\n\u003cp\u003eAll our lamb comes from Yorkshire farms, local to us in Sheffield. Eat Great Meat are traditional, family butchers and we’ve cultivated fantastic relationships with local farmers for over eight generations! This means that we can ensure our customers get the very best meat without fail.\u003c\/p\u003e\n\u003cp\u003eWe use Texel bred lamb, which is known for having the perfect balance between muscle and fat, which together create a delicious flavour without compromising on the texture. It really is the very best lamb you’ll be able to find in the country.\u003c\/p\u003e\n\u003cp\u003eThe lamb steaks are cut from the rump and the fillet, which, with lamb, creates the most tender and succulent steaks.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eMarinade\u003c\/h3\u003e\n\u003cp\u003eWe have a two different marinades for you to choose from. You could always mix it up and try different ones each time as we find it difficult to pick a favourite!\u003c\/p\u003e\n\u003cp\u003eThe mint glaze marinade is the most traditional. Mint is well known to perfectly compliment lamb so you can’t really go wrong with this choice.\u003c\/p\u003e\n\u003cp\u003eThe tandoori marinade is not as traditional, but it’s certainly equally delicious! It works incredibly well with the rich flavours of the lamb steaks and, because our lamb is pre-marinated, the meat will begin to absorb the delicious tandoori flavours before your cook it. It’s fantastic!\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eHow To Cook Marinated Lamb Steaks\u003c\/h3\u003e\n\u003cp\u003eWe recommend pan frying or grilling the marinated lamb steaks on a hot griddle or heavy-based frying pan for 2 minutes on each side for medium rare. Leave the steak to rest for at least three minutes before eating.\u003c\/p\u003e\n\u003cp\u003eWe recommend serving with minted new potatoes and seasonal vegetables.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Mint","offer_id":51142547865930,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-218-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750861687"},{"product_id":"lambs-liver","title":"Lambs Liver (500 grams)","description":"\u003cp\u003eApprox weight: 500 grams\u003c\/p\u003e\n\u003ch2\u003eLamb Liver\u003c\/h2\u003e\n\u003cp\u003eLambs liver is the most popular variety of liver, prized for its tender texture and intense taste. Our lamb liver is bursting with flavour and is perfect fried with bacon (see our recipe below!). If you want the best lamb liver, choose Eat Great Meat. We are 8th generation family butchers based in Yorkshire, delivering our premium meat nationwide. All our lamb, including our lamb liver, is sourced from Yorkshire farms local to us to guarantee freshness. We've spent years building relationships with farmers to ensure that we get the very best meat each time. \u003c\/p\u003e\n\u003ch3\u003eYorkshire Lamb\u003c\/h3\u003e\n\u003cp\u003eWe're under the belief (from years of experience!) that the very best lamb comes from Yorkshire. It's one of the reasons we source the lamb for our liver from local farmers. It comes from a Texel breed of lamb which is known for its high quality taste and texture. \u003c\/p\u003e\n\u003ch3\u003eHow To Cook Lambs Liver\u003c\/h3\u003e\n\u003cp\u003eThe best way to cook lambs liver is to fry it in a pan for a few minutes. Remove it from the fridge, pat dry and allow to come to room temperature. Heat up your pan or griddle to it's very hot. Add a little oil (or, even better, massage some goose fat into the liver!) and cook over a high heat for a few minutes on each side.\u003c\/p\u003e\n\u003ch2\u003eLamb Liver \u0026amp; Bacon Recipe\u003c\/h2\u003e\n\u003cp\u003eServes 4 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e500g Lambs liver\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e800g new potatoes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e6 rashers of bacon\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e200g mushrooms\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e4 spring onions\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e300ml vegetable stock\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e2tbsp plain flour\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e2tsp paprika\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandful of chopped parsley\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHalf the new potatoes and boil them in a pan for around 15mins. Then drain them and allow them to steam for a few minutes so excess water can evaporate.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTransfer the drained potatoes to a large frying pan or wok. Fry them until they're brown and crispy. Set them aside.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eChop the bacon into small pieces and fry it with the spring onions and mushrooms in the pan for 4-5 minutes -- allow the bacon to get crispy and the mushrooms to begin to cook down.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhile the mixture is frying, mix the paprika into the flour and add a little salt and pepper. Coat the lambs liver in the flour mixture.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHeat the stock in the microwave or in a saucepan.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the liver to the pan with the bacon, spring onions and mushrooms. After 2-3 minutes (depending on how you like your liver) add the potatoes into the pan so they can quickly reheat. Mix in the chopped parsley and serve onto your plates.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePour the hot stock into the frying pan and scrape up all the browned, crispy bits from the bottom. Allow to bubble for a few minutes so it reduces down a little and pour over the potatoes and liver\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eIf you want to enjoy a delicious, iron-rich meal of \u003cstrong style=\"font-size: 0.875rem;\"\u003elambs liver\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e, then buy online from Eat Great Meat today.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500","offer_id":51146149658954,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-791-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920538"},{"product_id":"barnsley-chop","title":"Barnsley Chop","description":"\u003cp\u003e\u003cb\u003eApprox weight\u003c\/b\u003e: 250 gram \u003c\/p\u003e\n\u003ch2\u003eBuy Barnsley Chop\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarnsley chop\u003c\/strong\u003e is a delicious lamb chop that comes from the loin, getting a perfectly even balance of meat and flavoursome fat. It's also known as a 'saddle chop' as it is a cut from across the saddle. It creates a double chop with a little fillet that enhances the texture. Our \u003ca href=\"\/lamb\"\u003elamb\u003c\/a\u003e comes from local farms in South Yorkshire, so we can guarantee the highest standards of animal welfare - as well as the best taste! If you're looking for the perfect Barnsley lamb chop, then you've come to the right place. Eat Great Meat are 8th generation family butchers, who take pride in delivering the best meat possible to people throughout the UK. It comes from the Texal breed of lamb which is specially bred to produce meat that perfectly balances meat and fat, making it ideal for lamb chops. Buy a Barnsley chop from the \u003ca href=\"\/\"\u003ebest online butchers\u003c\/a\u003e, Eat Great Meat.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"250g","offer_id":51146149691722,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-237-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920541"},{"product_id":"lamb-steak","title":"Lamb Steak (approx 200 gram)","description":"\u003cp\u003eApprox weight: 200 gram \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"200","offer_id":51146149724490,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/lamb-steak.jpg?v=1750920544"},{"product_id":"rump-steak","title":"2 x Rump Steaks (pack weight approx 500 grams)","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBuy Rump Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRump steak\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a fantastic cut of beef that is absolutely packed full of flavour. It was traditionally known by many butchers as the ‘best steak’ (as butchers sold their sirloins and rib cuts as roasting joints rather than steaks) and we understand why. It delivers on both flavour and texture with a lovely tenderness.\u003c\/p\u003e\n\u003cp\u003eAll our steaks are from grass-fed, traditional breed cattle from local farmers around South Yorkshire. Our long-standing relationship with the farmers allows us to guarantee the highest standards of animal welfare and that the very best meat is going into your meal. The\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/beef\"\u003ebeef\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis dry aged on the bone for 21 days, before being expertly butchered to your requirements.\u003c\/p\u003e\n\u003cp\u003eRump steak comes from the area that connects the topside and sirloin and is a really meaty cut. Perfect for frying, this steak works as a date-night treat or a mid-week meal.\u003c\/p\u003e\n\u003cp\u003eBuy rump steak today from the best online butchers, \u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/\"\u003eEat Great Meat\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWe have a huge range of different\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct-category\/beef\/steaks\/\"\u003esteaks\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eavailable.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51146149757258,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-678-C1-PS-Export-Final-Web-Res-JPG_compressed.jpg?v=1750920546"},{"product_id":"fillet-steak","title":"2 x Fillet Steaks (pack weight approx 350 grams)","description":"\u003cp\u003e\u003cspan\u003eApprox weight: 350 grams per pack (approx 175 grams per steak)\u003c\/span\u003e\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"350g","offer_id":51146150510922,"sku":null,"price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-680-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920549"},{"product_id":"sirloin-steak","title":"2 x Sirloin Steaks (pack weight approx 500 grams)","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBest Sirloin Steak\u003c\/h2\u003e\n\u003cp\u003eAt Eat Great Meat, we’re sure our sirloin steak is the best. It’s delicately marbled and dry-aged for a minimum of 21 days, but it’s really due to the superior beef that our sirloin is the best.\u003c\/p\u003e\n\u003cp\u003eOur beef comes from grass fed, heritage breeds of British cattle, from farms local to us in Yorkshire. This includes Dexter, Highland, Red Poll and Hereford. We have spent generations building lasting relationships with local farmers to ensure the best meat for our customers.\u003c\/p\u003e\n\u003cp\u003eBecause of this, our sirloin is tender, delicately marbled for a superior taste and added succulence and, we believe, the best you’ll find the country.\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is Sirloin Steak?\u003c\/h2\u003e\n\u003cp\u003eSirloin is a particular cut of beef, describing the area of the cattle from which it comes. The sirloin area is what people might call the back — the upper middle — of the cattle just before you reach the rump. It’s the same area from which the T bone and porterhouse steaks are cut (but these include more than just the sirloin).\u003c\/p\u003e\n\u003cp\u003eIt’s an extremely popular cut of steak because it’s known for being one of the most tender.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eHow To Cook Sirloin Steak\u003c\/h3\u003e\n\u003cp\u003eYou can grill a sirloin steak, but we recommend frying. Choose a heavy pan if possible as these are better for holding heat.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake your steaks out of the fridge in advance so they can reach room temperature.\u003c\/li\u003e\n\u003cli\u003ePat dry and season with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eHeat a heavy-based frying pan on high (but you don’t want it smoking).\u003c\/li\u003e\n\u003cli\u003eDrizzle some oil into the pan and leave for a moment.\u003c\/li\u003e\n\u003cli\u003ePlace the steak into the pan, you can also add a knob of butter and some herbs if you like.\u003c\/li\u003e\n\u003cli\u003eFor a rare sirloin steak, sear on each side for approximately a minute and a half. For medium rare, 2 minutes on each side.\u003c\/li\u003e\n\u003cli\u003eTake the steaks out of the pan and leave to rest for around five minutes.\u003c\/li\u003e\n\u003cli\u003eServe and enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChoose sirloin steak from Eat Great Meat to get the best texture and a mouth-watering flavour.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51146150543690,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-695-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920552"},{"product_id":"sirloin-steak-on-the-bone","title":"Wing Rib Sirloin Steak on the bone (approx 650-700 grams)","description":"\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eSirloin Steak On The Bone\u003c\/h2\u003e\n\u003cp\u003eBone in sirloin steak has all the same premium texture of classic sirloin steak, but keeping the bone in adds extra flavour. It’s a delicious beef cut from further back on the sirloin. It is generally less moist than rib-eye but keeping the bone in helps retain the moisture to get an incredibly tender steak.\u003c\/p\u003e\n\u003cp\u003eThe sirloin cut comes from upper middle of the cow and is incredibly delicious!\u003c\/p\u003e\n\u003cp\u003eAll our beef is not only British, but comes from farms local to us in South Yorkshire, we’ve spent generations developing relationships with farmers so we can guarantee incredibly tasty beef. Eat Great Meat are 8th generation family butchers, recently moving all our business online to provide premium, butcher quality meat at cheaper prices, and enabling people all around the country to get the very best produce.\u003c\/p\u003e\n\u003cp\u003eAll our bone in sirloin steaks (and our other beef cuts!) are from grass-fed, heritage breeds of cow. The beef is expertly butchered at Eat Great Meat and dry aged for a minimum of 21 days.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eHow to Cook Sirloin on the Bone\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eRemove the sirloin from the fridge and pat dry at least one hour before cooking so it can reach room temperature.\u003c\/li\u003e\n\u003cli\u003eHeat the pan or griddle to smoking hot.\u003c\/li\u003e\n\u003cli\u003eRub salt and pepper into the steak just before cooking.\u003c\/li\u003e\n\u003cli\u003ePlace the steak on the pan and be sure not to overcrowd the surface by cooking too many in one go.\u003c\/li\u003e\n\u003cli\u003eFor medium-rare, cook for 4-5 minutes on the first side and then 3-4 on the second side.\u003c\/li\u003e\n\u003cli\u003eLeave to rest for at least 5 minutes (preferably 10!) before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf you’re looking for a delicious sirloin steak bone in, then choose Eat Great Meat. We have premium beef cuts sure to make any mouth water!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"650g-700g","offer_id":51146150576458,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-284-Final-Web-Use-JPG-e1539433984167.jpg?v=1750920554"},{"product_id":"rib-eye-steak","title":"2 x Rib Eye Steaks (pack weight approx 500 grams)","description":"\u003cp\u003eEach steak will weigh approx 250 grams\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500","offer_id":51146150609226,"sku":null,"price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/rib-eye-steak.jpg?v=1750920557"},{"product_id":"pork-loin-steak","title":"Pork Loin Steak (pack of 2 weighing approx 400 grams)","description":"\u003cp\u003eApprox weight: 200 grams (7 oz) per steak\u003c\/p\u003e\n\u003cp\u003epack weight: approx 400 grams\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400","offer_id":51146150641994,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-160-Final-Web-Use-JPG.jpg?v=1750920560"},{"product_id":"pork-rib-eye-steak-pack-of-2","title":"Pork Rib Eye Steak (pack of 2 weighing approx 400 grams)","description":"\u003cp\u003eApprox weight: 200 grams per steak (7 oz)\u003c\/p\u003e\n\u003cp\u003epack weight: approx 400 grams\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400","offer_id":51146150674762,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-133-Final-Web-Use-JPG.jpg?v=1750920562"},{"product_id":"diced-pork","title":"Diced Pork (approx 500 grams)","description":"\u003cp\u003eApprox weight: 500 grams \u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500","offer_id":51146150707530,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-281-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920565"},{"product_id":"t-bone-steak","title":"T Bone Steak (approx 600 grams)","description":"\u003cp\u003e\u003cb\u003eApprox weight:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e1kg\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eT Bone Steak UK\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOur\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eT Bone steak\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis not only produced in the UK, but is sourced from local farmers in South Yorkshire. We have spent decades building long-lasting relationships with our farmers and so can guarantee the best steaks, beef and meat. They maintain the highest standards of animal welfare, as well as producing flavoursome and tender products.\u003c\/p\u003e\n\u003cp\u003eOur T Bone steaks have been dry aged for a minimum of 21 days. This evaporates moisture from the muscle to intensify the flavour and creates a much more tender mouthful. Our process ensures that every T bone steak you buy from Eat Great Meat will be truly delicious.\u003c\/p\u003e\n\u003cp\u003eT Bone steak is cut from the sirloin and fillet to create a meaty and delicious steak that’s perfect for frying. (We love ours medium-rare!) It gets its name from the T bone that separates the cut. It’s a huge cut that will leave even the hungriest satisfied! The price of this steak is for a whopping 1kg of beef!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe also have a massive range of other\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct-category\/beef\/steaks\/\"\u003ebeef steaks\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eavailable.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is T Bone Steak?\u003c\/h3\u003e\n\u003cp\u003eT Bone steak is a specific cut of beef steak. It comes from the sirloin and fillet, which is from the saddle. The name comes from the shape of the steak which has a ‘T’ formation in the middle and succulent meat on either side (sirloin on one and tenderloin on the other). It becomes a porterhouse steak when it comes from the short loin.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eHow to Cook T Bone Steak\u003c\/h3\u003e\n\u003cp\u003eBecause T bone steak is both sirloin and tenderloin, the two sides behave slightly differently on the grill. The sirloin is the larger side and contains more fat than the tenderloin. This means it takes a little longer to cook. To ensure the steak as a whole is fantastic, we recommend you cook the steak with the tenderloin side on the cooler part of the grill if possible.\u003c\/p\u003e\n\u003cp\u003eIt’s best to cook T bone on the BBQ or the grill. Rub generous amounts of salt and pepper into the steak at least half an hour before cooking and take the steak out of the fridge an hour or so before cooking so it can reach room temperature.\u003c\/p\u003e\n\u003cp\u003eSear it on the grill to your taste (we like it medium-rare!) and leave to rest before eating. A great idea is to serve it with a light coat of garlic butter to enhance the flavour.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"600","offer_id":51146150773066,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-589-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920568"},{"product_id":"minute-steaks","title":"Minute Steaks (1kg pack)","description":"\u003cp\u003ePack weight approx. 1kg\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"1kg","offer_id":51146150838602,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-665-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920572"},{"product_id":"diced-beef-stew","title":"Diced Beef Stew (500 gram pack)","description":"\u003cp\u003eDiced Beef Stew Meat\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51146150904138,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-643-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920575"},{"product_id":"handmade-pork-burgers-pack-of-4","title":"Handmade Pork \u0026 Apple Burgers (pack of 4)","description":"\u003cp\u003eApprox weight: 120 grams per burger (4 oz)\u003c\/p\u003e\n\u003cp\u003ePack weight approx 480 grams\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen advice\u003c\/strong\u003e: Contains: Gluten (from wheat), Soya \u0026amp; Sulphur dioxide\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"4","offer_id":51146150936906,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/pork-apple.jpg?v=1750920579"},{"product_id":"braising-steak","title":"Braising Steak (500g pack)","description":"\u003cp\u003eApprox weight: 500g\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBraising Beef Steaks\u003c\/h2\u003e\n\u003cp\u003eOur braising steaks lend themselves well to slow-cooking. They are similar to stewing steaks, but a little more tender and provide delicious bites of flavoursome beef. Braising steaks make a delicious choice for a beef stew or even a curry!\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is a braising steak?\u003c\/h3\u003e\n\u003cp\u003eBraising steak is a generic term for a selection of different beef cuts that are best suited for long, slow cooking (braising). Common cuts for braising include chuck, skirt, leg and flank. This is because these muscles are very hard-working during the lifetime of the animal, making the meat tough if cooked quickly, but melt-in-the-mouth when braised.\u003c\/p\u003e\n\u003ch4 data-fontsize=\"15\" data-lineheight=\"25.95px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is braising?\u003c\/h4\u003e\n\u003cp\u003eBraising is a two-step process. First, the steak is seared on a high temperature. This instant heat helps to caramelise the surface of the meat, creating a more complex flavour. The steak is then transferred to a pot with stock or another liquid and simmered slowly until it’s tender and will melt in the mouth. The liquid helps to moderate the heat, but it’s also a great way to add flavour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eOur Premium Beef\u003c\/h2\u003e\n\u003cp\u003eWe source our beef from farmers local to us in South Yorkshire. Eat Great Meat are 8th generation butchers and so have built relationships with farmers all around the local region. It allows us to select only the very best beef. It comes from grass-fed, heritage breeds of cattle that have been bred for hundreds of years to produce the finest meat.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51146150969674,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/braising-steak--e1676629728480.jpg?v=1750920582"},{"product_id":"shin-beef","title":"Beef Shin (500g pack)","description":"\u003cp\u003eApprox weight: 500g\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is Beef Shin?\u003c\/h2\u003e\n\u003cp\u003eBeef shin (or shank) is a cut from the lower leg. The shin muscle is used a lot by the cow and has a lot of connective tissue to support it, which means it lends itself particularly well to slow cooking. The tissue breaks down slowly and develops a mouth-watering taste and fantastic flavour. It’s a great way to enjoy beef at fantastic value for money.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eYorkshire Beef\u003c\/h3\u003e\n\u003cp\u003eAll beef from Eat Great Meat is sourced from Yorkshire farms and comes from heritage breeds of cattle including Highland, Hereford, Dexter and Red Poll. All the cattle is grass fed and provides the best meat. We are family butchers, which means that we’ve built relationships with local farmers over generations (eight generations so far!) and can therefore guarantee that the very best meat is used for our beef shins.\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eHow to Cook Beef Shin\u003c\/h2\u003e\n\u003cp\u003eBecause the shin is a muscle used a lot by the cow, it needs to be slow cooked to be enjoyed at it’s best. It works really well in casseroles or stews because the flavour of the beef melts into the whole casserole to create a rich and delicious meal!\u003c\/p\u003e\n\u003cp\u003eWe would recommend frying off the beef shin on a high heat for a few minutes with some onions and finely chopped celery. Add beef stock, one tin of tinned tomatoes, a splash of red wine and your choice of stewing vegetables such as carrots, mushrooms and potato. Cover the dish and slow cook in the oven at 150C for approximately four hours, until the beef falls apart.\u003c\/p\u003e\n\u003cp\u003eAlternatively, you could add the same ingredients to your slow cooker for an equally tasty meal.\u003c\/p\u003e\n\u003cp\u003eServe with your choice of vegetables and enjoy a comforting and delicious meal!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51146151002442,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-763-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920585"},{"product_id":"ox-tail","title":"Ox tail (500g pack)","description":"\u003cp\u003e\u003cem\u003eApprox weight: 500g\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is Oxtail?\u003c\/h2\u003e\n\u003cp\u003eOxtail, in the culinary world, is the word for the tail of an ox. It’s high in gelatine, which makes it an incredibly flavoursome way to enjoy beef. A whole oxtail usually weights a whopping 7-8lbs, but it’s cut into sizes more appropriate for use in meals. It makes for delicious soups, stews and gravy.\u003c\/p\u003e\n\u003cp\u003eThe only way to cook oxtail is slowly, so the meat falls away from the bone. This allows the fat to melt and create an amazingly rich flavour, as well as giving the muscle that would otherwise be tough, plenty of time to become tender and mouth-wateringly delicious.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eBeef\u003c\/h3\u003e\n\u003cp\u003eOxtail is the tail of cow, making it a delicious way to enjoy beef. You get all the rich flavour but at a lower price tag than other cuts (although it’s definitely worth splashing out on one of our unbeatable steaks every now and again). Oxtail is an economical way to provide delicious food to a large family (or to a small family, for that matter!).\u003c\/p\u003e\n\u003cp\u003eAll beef, including oxtail, comes from Yorkshire farmers local to us in Sheffield. We’ve had over 8 generations to build lasting relationships with local farmers, meaning that we can source the very best beef without fail. We only use heritage breeds of cattle, from Dexter to Highland, to get the very highest quality of meat every time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eOxtail Soup Recipe\u003c\/h2\u003e\n\u003ch4 data-fontsize=\"15\" data-lineheight=\"25.95px\" class=\"fusion-responsive-typography-calculated\"\u003eIngredients:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e3 tbsp olive oil\u003c\/li\u003e\n\u003cli\u003e1.25kg\/2lb oxtail\u003c\/li\u003e\n\u003cli\u003e1 roughly chopped onion, celery stalk and carrot\u003c\/li\u003e\n\u003cli\u003eA bay leaf\u003c\/li\u003e\n\u003cli\u003e3 thyme sprigs\u003c\/li\u003e\n\u003cli\u003e2 tsp tomato purée\u003c\/li\u003e\n\u003cli\u003e300ml red wine\u003c\/li\u003e\n\u003cli\u003e1.5 litres of beef stock\u003c\/li\u003e\n\u003cli\u003e1 tbsp plain flour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-fontsize=\"15\" data-lineheight=\"25.95px\" class=\"fusion-responsive-typography-calculated\"\u003eMethod:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eIn a large casserole dish on the hob, heat oil on a high heat. Fry the oxtail pieces until browned all over as this will lock in the taste. Depending on the size of your dish, you might need to do this in batches! Simply remove the oxtail when done and put on a plate while you fry the rest. At the end, you’ll have all the oxtail browned and on a plate to the side.\u003c\/li\u003e\n\u003cli\u003eAdd all the vegetables to the casserole dish and cook for 4-5mins, stirring periodically to prevent burning. Add herbs and tomato purée, as well as salt and pepper and cook for another minute. Pour in the wine and allow this to bubble, still on high, for a few more minutes.\u003c\/li\u003e\n\u003cli\u003eReturn the oxtail into the casserole dish with the other ingredients and add in the beef stock.\u003c\/li\u003e\n\u003cli\u003eBring to the boil before turning the heat down so the soup is simmering. Cover and cook for 2.5-3 hours on a low heat, until the oxtail meat is falling away from the bone.\u003c\/li\u003e\n\u003cli\u003eUsing a slotted spoon, remove the oxtail pieces and leave to cool on a plate.\u003c\/li\u003e\n\u003cli\u003eStrain the soup through a sieve into a large bowl and leave to cool. Once cooled, cover and leave in the fridge overnight. This allows the flavours to develop.\u003c\/li\u003e\n\u003cli\u003eShred the oxtail meat, discarding the bones and place in a separate bowl, covered, in the fridge overnight.\u003c\/li\u003e\n\u003cli\u003eThe following day, scrape away the layer of fat that will have formed on the top of the soup liquid. You could save this for use in other cooking recipes (it would make an excellent fat with which to roast potatoes!) or simply throw into the bin.\u003c\/li\u003e\n\u003cli\u003eSpoon the remaining soup (it will be slightly jellified!) into a pan and heat until it’s simmering.\u003c\/li\u003e\n\u003cli\u003eIn a bowl, blend the flour with three tablespoons of the hot soup until it forms a smooth paste. Whisk this into the soup and simmer for another two minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the oxtail meat to the pan and allow to heat through for another minute or two.\u003c\/li\u003e\n\u003cli\u003eServe and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eOxtail is a fantastic way to enjoy the rich flavours of beef!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51146151100746,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-726-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920591"},{"product_id":"ox-cheek","title":"Ox Cheek (500g pack)","description":"\u003cp\u003e\u003cstrong\u003eApprox weight:\u003c\/strong\u003e\u003cspan\u003e 500\u003c\/span\u003eg\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBuy Ox Cheek Online\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBuy some of the most delicious ox cheek available. Eat Great Meat work with local farmers in Yorkshire to product the tastiest beef on the market, sourced from only traditional breeds of heritage cattle including Aberdeen Angus, Highland and Dexter to guarantee high quality. Ox cheek in history was an extremely common way to eat\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/beef\"\u003ebeef\u003c\/a\u003e, but faded out in time as people began to favour other cuts. Recently, however, this mouth-watering cut has seen a revival.\u003c\/p\u003e\n\u003cp\u003eAlso known as ‘beef cheek’, it needs to be slow cooked in order to be at its best. It’s perfect for adding to a stew in the slow cooker, forgetting about while you enjoy your day and returning to a rich and hearty meal. Our ox cheek is delivered in medallions; you can slice\/dice it for your stew or simply add to the slow cooker straight out of the wrappings. However you enjoy it, we promise you will!\u003c\/p\u003e\n\u003cp\u003eIt’s a great way to feed a hearty and warming meal to the family on a budget. The price is cheaper for this cut of beef than many other options — mainly due to the fact it has to be slow cooked. However, it’s still highly versatile as it works in a range of different stews, tagines and casseroles.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is Ox Cheek?\u003c\/h3\u003e\n\u003cp\u003eOx cheek, also referred to as beef cheek, is a cut of beef that comes from the cheek muscles of a cow. It has as much rich and delicious taste as ox tail so is a great option for stews and casseroles. Its full taste is usually because it’s an extremely strong and well-worked muscle over the cow’s lifetime. This makes ox cheek from grass-fed cattle (like those we use at Eat Great Meat) an even better choice!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eHow to Cook Ox Cheek:\u003c\/h3\u003e\n\u003cp\u003eWhile it’s vital to store this meat in the fridge, ensure you remove it a couple of hours before cooking so it can reach room temperature. This allows the meat to relax and creates a much better texture and taste. Remove the ox cheek from the packaging and pat dry to remove any excess moisture. Fry off the meat in a large frying pan to seal in the flavour and moisture. Depending on your recipe, you can then add it to a slow cooker or large casserole dish in the oven with onions, garlic, stock and vegetables. We love to add some red wine too to give the flavour a rich depth.\u003c\/p\u003e\n\u003ch4 data-fontsize=\"15\" data-lineheight=\"25.95px\" class=\"fusion-responsive-typography-calculated\"\u003eOx Cheek\u003c\/h4\u003e\n\u003cp\u003eOur ox cheek is truly delicious and makes some of the best casseroles and stews. We challenge you not to love it!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51146151166282,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-701-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920594"},{"product_id":"minted-lamb-shanks-pack-of-2","title":"Minted Lamb Shanks (pack of 2 weighing approx 1kg)(may contain traces of celery, milk, mustard, sulphur dioxide and soya)","description":"\u003cp\u003eApprox weight: 500 grams each\u003cbr\u003e\u003cbr\u003ePack weight approx.: 1kg\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"1kg","offer_id":51146151199050,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-137-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920597"},{"product_id":"lamb-shanks-pack-of-2","title":"Lamb Shanks (pack of 2 weighing approx 1kg)","description":"\u003cp\u003eApprox weight: 500 grams each\u003c\/p\u003e\n\u003cp\u003ePack weight approx. 1kg\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"1kg","offer_id":51146151264586,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-99-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920599"},{"product_id":"lamb-henry","title":"Lamb Henry (minted lamb shoulder, approx 500g)(may contain traces of celery, milk, mustard, sulphur dioxide and soya)","description":"\u003cp\u003e\u003cem\u003eApprox weight: 500g\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat is Lamb Henry?\u003c\/h2\u003e\n\u003cp\u003eLamb Henry is a Northern cut of lamb, more specifically, a Cumbrian speciality. It's intended to be cooked slowly so it's incredibly tender and falls away from the bone. A half shoulder of lamb, a lamb Henry always has a traditional mint marinade and glaze to accentuate the flavour of the meat. Lamb henry is very similar to lamb shanks, but while shanks are from the leg, henrys are from the shoulder. Lamb henry from Eat Great Meat has been marinated in a lightly minted glaze to create a delicious, traditional flavour that perfectly compliments the rich taste of the lamb. \u003c\/p\u003e\n\u003ch3\u003eLamb from Yorkshire\u003c\/h3\u003e\n\u003cp\u003eWhile our lamb doesn't quite come from Cumbria, it does come from local Yorkshire farmers who produce the most excellent Texel breed lamb in the country. We've spent over 8 generations building relationships with farmers to ensure we always get the very finest meat. Texel lamb, which creates our lamb henrys, has the optimum balance of fat and muscle to get the perfect texture and a superior taste. \u003c\/p\u003e\n\u003ch2\u003eHow to Cook Lamb Henry\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eRemove the lamb henry from the refrigerator before cooking to allow it to reach room temperature.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePreheat your oven to 145 degrees C.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a large dish, fry equal amounts of onion, carrot and celery (or celeriac), plus a bay leaf, sprig of rosemary and some black pepper, as well as a little garlic.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd half a bottle of white wine and reduce by two thirds. Add 500 ml of lamb stock and reduce a little. To thicken the mixture, combine a tablespoon of cornflour with a little cold water and stir this into the broth while it's boiling.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a skillet or pan, fry the lamb on all sides then add to a large casserole dish with a lid.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePour the vegetable and stock mixture over the lamb henry in the casserole dish. Cover and cook in the oven for 3 and a half hours, until the meat pulls away from the bone.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce cooked, remove the meat from the casserole dish and lay on a warmed plate and keep warm.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePour the juices from the casserole dish through a fine sieve into a saucepan and reduce until it forms a glossy sauce. Pour the sauce back over the meat and serve.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eLamb henry is a delicious way to enjoy tender lamb with a mouth-watering light mint flavour that perfectly compliments the taste of the meat. \u003cstrong\u003eMay contain traces of GLUTEN, SOYA, MILK, CELERY, MUSTARD, SULPHUR DIOXIDE\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51146151362890,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-158-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920603"},{"product_id":"diced-lamb","title":"Diced Lamb (approx 500 grams)","description":"\u003cp\u003eApprox weight 500 grams\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500","offer_id":51146151395658,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-281-C1-PS-Export-Final-Web-Res-JPG_783c2aeb-494e-4475-bd52-24ac8a9df983.jpg?v=1750920605"},{"product_id":"lamb-mince","title":"Lamb Mince (approx 500 grams)","description":"\u003cp\u003eApprox weight: 500 grams\u003c\/p\u003e\n\u003ch2\u003eOur Lamb\u003c\/h2\u003e\n\u003cp\u003eLamb from Eat Great Meat is some of the best in the country. We source all our meat from Yorkshire farms local to us in Sheffield. This enables us to build relationships with the farmers and therefore get the very best lamb at the best prices, which we deliver directly to our customers. The lamb comes from the Texel breed, which is known for its perfect balance between fat and muscle to create a rich flavour and tender texture. Lamb mince makes a great alternative to beef mince for any weekday meal. It's especially good in a traditional shepherds pie but works really well as a twist on your normal spag bol or in a special lamb and potato pie. In whatever recipe you use your lamb mince, you're sure to enjoy it when choosing lamb from Eat Great Meat!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"Approx. 500g","offer_id":51146151461194,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-276-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920608"},{"product_id":"minted-lamb-burgers-pack-of-4","title":"Minted Lamb Burgers (pack of 4)","description":"\u003cp\u003e\u003cstrong\u003eMinted Lamb Burgers\u003c\/strong\u003e from \u003ca href=\"\/\"\u003eEat Great Meat\u003c\/a\u003e are tender, delicious and perfect for every occasion! The meat is from Yorkshire bred Texal \u003ca href=\"\/lamb\"\u003elamb\u003c\/a\u003e, local to us so we can guarantee quality, freshness and the highest levels of animal welfare. We've worked with the family farmers for generations to ensure that your minted lamb burgers are the best they can be. \\n Whether you're having a BBQ, whipping up a quick Tuesday evening meal or having some guests over, minted lamb burgers are the perfect choice. With a hint of mint to complement the lamb perfectly, they'll please the fussiest of eaters! Approx weight: 113 grams (4 oz) \\n Pack weight approx: 450 grams. \u003c\/p\u003e\n\u003cp\u003eAllergen advice: Contains Gluten (from wheat), Sulphur Dioxide, Celery, Mustard\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"4","offer_id":51146151493962,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-833-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1750920611"},{"product_id":"pork-chops","title":"Pork Chops (pack of 2) British Free Range - 500g","description":"\u003cp\u003eApprox weight: 500 grams per pack\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51146411540810,"sku":"","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-149-Final-Web-Use-JPG.jpg?v=1750927547"},{"product_id":"pork-baby-back-ribs","title":"Rack of British Pork Ribs (approx 800g - 1kg)","description":"\u003cp\u003eApprox weight: 800 grams - 1kg  each\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"1kg","offer_id":51146502766922,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/AdobeStock_101654850-e1539419434991.jpg?v=1750929827"},{"product_id":"flat-iron-steak","title":"2 x Flat Iron Steaks (approx 400 grams)","description":"\u003cp\u003eApprox weight: 400 grams per pack\u003cbr\u003e\u003cbr\u003eEach pack will contain 2 steaks weighing approx 200 grams each\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400g","offer_id":51146514628938,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/raw-flat-iron.jpg?v=1750930342"},{"product_id":"gammon-steaks","title":"Gammon Steaks (pack of 2 weighing approx 500 grams)","description":"\u003cp\u003eEach steak will weigh approx: 250 grams\u003c\/p\u003e\n\u003cp\u003ePack weight approx: 500 grams\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258770391370,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/gammon-steak.jpg?v=1752138598"},{"product_id":"whole-british-chickens","title":"Whole British Chickens","description":"\u003cp\u003eApprox weight: 1.8kg (4lb)\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"1.8kg","offer_id":51258770587978,"sku":null,"price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-882-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1752138601"},{"product_id":"british-chicken-legs","title":"British Chicken Legs (approx 500 grams, 2 legs)","description":"\u003cp\u003e\u003cb\u003eApprox weight\u003c\/b\u003e: 500 grams\u003cbr\u003e\u003cb\u003ePack weight\u003c\/b\u003e: 500 grams\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBuy Chicken Legs Online\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuy chicken legs online\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewith Eat Great Meat. We’re 8th generation family butchers who work with local British farmers to bring you the most delicious and moist chicken available – while maintaining the highest animal welfare standards from the farm to your table. We pride ourselves on delivering 100% British meat without fail. Our personal relationship with local, Yorkshire farmers has been built through generations, so we can guarantee excellence.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258771472714,"sku":null,"price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/chicken-legs.jpg?v=1752138604"},{"product_id":"dry-cured-back-bacon","title":"Dry Cured Back Bacon (400 grams)","description":"\u003cp\u003e\u003cstrong\u003eApprox weight\u003c\/strong\u003e: 400 grams (approx 8 rashers)\u003c\/p\u003e\n\u003cp\u003eOur back bacon is homemade and dry cured at\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/\"\u003eEat Great Meat\u003c\/a\u003e, so we can guarantee truly delicious flavour. The curing process creates a mouth-watering taste that simply can’t be beaten. In fact, our dry cured back bacon is one of our best-selling products.\u003c\/p\u003e\n\u003cp\u003eThis back bacon is unsmoked and comes in medium-thickness rashers to ensure you get the full taste with every bite. Whether you’re making a fry-up, crafting the ultimate BLT or using the bacon to perfect your favourite dish, this is a great choice. Crowd-pleasing and delicious, buy back bacon online today.\u003c\/p\u003e\n\u003cp\u003eAll our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/pork\"\u003epork\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ecomes from Mount Pleasant Farm in South Yorkshire, local to us.\u003c\/p\u003e\n\u003cp\u003eWe have a full range of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct-category\/pork\/home-cured-bacon\/\"\u003ebacon\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eavailable.\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS \u0026amp; NUTRITIONAL INFORMATION\u003c\/p\u003e\n\u003cp\u003ePork (96%); Sea Salt; Brown Sugar; Preservatives: E250, E252\u003c\/p\u003e\n\u003cp\u003e% Breakdown:\u003c\/p\u003e\n\u003cp\u003ePork (96% – 97%); Salt (1.95% – 3.95%); Brown Sugar (0.385%); Sodium Nitrite – E250 (0.021%); Potassium Nitrate – E252\u003cbr\u003e(0.021%)\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400g","offer_id":51258771571018,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-231-Final-Web-Use-JPG.jpg?v=1752138607"},{"product_id":"dry-cured-smoked-back-bacon","title":"Dry Cured Smoked Back Bacon (400 grams)","description":"\u003cp\u003e\u003cstrong\u003eApprox weight\u003c\/strong\u003e: 400 grams (approx 8 rashers)\u003c\/p\u003e\n\u003cp\u003eOur back bacon is homemade and dry cured for 2 weeks to create the most delicious, mouth-watering taste. The bacon is smoked to perfection to get the right balance of smokey flavour to perfectly compliment the salty pork. Whether you like it chewy or crispy, this bacon pleases everyone!\u003c\/p\u003e\n\u003cp\u003eAll our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/pork\"\u003epork\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ecomes from South Yorkshire, from Steve at Mount Pleasant Farm. He follows the highest standards of animal welfare to create the most delicious pork, which is why we work with him.\u003c\/p\u003e\n\u003cp\u003eBuy smokey bacon online from\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/\"\u003eEat Great Meat\u003c\/a\u003e!\u003c\/p\u003e\n\u003cp\u003eWe also have\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct-category\/pork\/homemade-pork-sausages\/\"\u003eother varieties of bacon\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eavailable, including streaky and unsmoked.\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS \u0026amp; NUTRITIONAL INFORMATION\u003c\/p\u003e\n\u003cp\u003ePork (96%); Sea Salt; Brown Sugar; Preservatives: E250, E252\u003c\/p\u003e\n\u003cp\u003e% Breakdown:\u003c\/p\u003e\n\u003cp\u003ePork (96% – 97%); Salt (1.95% – 3.95%); Brown Sugar (0.385%); Sodium Nitrite – E250 (0.021%); Potassium Nitrate – E252\u003cbr\u003e(0.021%)\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400g","offer_id":51258771669322,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-237-Final-Web-Use-JPG.jpg?v=1752138610"},{"product_id":"lamb-chops","title":"Lamb Chops (2 Chops, approx 250 grams)","description":"\u003cp\u003eApprox weight: 125 grams per lamb chop\u003c\/p\u003e\n\u003cp\u003ePack weight: approx. 250 grams (2 chops)\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eBritish Lamb Chops\u003c\/h2\u003e\n\u003cp\u003eLamb chops are a mouth-watering way to enjoy the rich flavour of lamb around your dinner table.\u003c\/p\u003e\n\u003cp\u003eOur lamb comes from South Yorkshire farms, local to us in Sheffield, which we sure makes for the tastiest lamb available in the country (and we deliver nationwide)! What makes our lamb chops really special though, is that they all come from the Texel breed of lamb, which is specially bred to have the perfect balance between muscle and fat. It means that it’s got the perfect combination of fantastic texture and unbeatable flavour.\u003c\/p\u003e\n\u003cp\u003eOur British lamb is dry aged on the bone for a minimum of 7 days, which enhances the flavour of the meat. It’s then expertly butchered into succulent lamb chops.\u003c\/p\u003e\n\u003cp\u003eThe lamb chops come from the fillet and loin of the lamb, which creates a great texture.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eHow to Cook Lamb Chops\u003c\/h3\u003e\n\u003cp\u003eYou can cook lamb chops in a variety of ways, but we recommend pan frying or\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egrilling 6-8 minutes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eon each side. This creates a really delicious taste.\u003c\/p\u003e\n\u003cp\u003eWe also recommend serving the lamb chops with a mint sauce as this perfectly compliments the flavour of the meat.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"250g","offer_id":51258771767626,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-168-C1-PS-Export-Final-Web-Res-JPG-1.jpg?v=1752138613"},{"product_id":"thin-link-pork-sausages","title":"Thin Link British Pork Sausages (contains gluten and sulphites)","description":"\u003cp\u003e\u003cb\u003eApprox weight\u003c\/b\u003e (per pack): 400g\u003c\/p\u003e\n\u003cp\u003eEat Great Meat deliver outstanding, award-winning sausages straight to your door. Our thin link sausages are less herby and peppery than the Cumberland variety that we also have on offer. This makes them especially popular with younger families and fussier children, although they’re a top choice no matter who you’re feeding!\u003c\/p\u003e\n\u003cp\u003eOur\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/pork\"\u003epork\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis sourced from a local South Yorkshire farmer, Steve Richardson, who maintains the highest standards of animal welfare. Working with Steve allows us to guarantee excellence in both texture and taste.\u003c\/p\u003e\n\u003cp\u003eGet delicious\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct-category\/pork\/homemade-pork-sausages\/\"\u003esausages\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ewith us.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400g","offer_id":51258771898698,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-810-C1-PS-Export-Final-Web-Res-JPG.jpg?v=1752138616"},{"product_id":"thin-link-cumberland-sausages","title":"Thin Link Cumberland British Pork Sausages (gluten, celery and sulphites)","description":"\u003cp\u003e\u003cb\u003eApprox weight\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(per pack): 400g. approx 9\/10 Thin Sausages\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/\"\u003eEat Great Meat\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003edeliver award-winning sausages straight to your door. These thin link Cumberland sausages are slightly more peppery, with a few more herbs, than our standard sausages and make a delicious choice for any meal.\u003c\/p\u003e\n\u003cp\u003eOur\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/pork\"\u003epork\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ecomes from a local farm in South Yorkshire, Mount Pleasant Farm, where Steve breeds his Duroc X Landrace pigs. Our long-standing relationship with Steve allows us to guarantee the highest standards of animal welfare, along with the very best taste. This is why our pork is award-winning.\u003c\/p\u003e\n\u003cp\u003eBuy sausages online today from Eat Great Meat to get the very best!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400g","offer_id":51258772029770,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/cumberland-sausage.jpg?v=1752138619"},{"product_id":"thick-link-pork-sausages","title":"Thick Link British Pork Sausages (contains gluten and sulphites)","description":"\u003cp\u003e\u003cb\u003eApprox weight\u003c\/b\u003e (per pack): 400g\u003c\/p\u003e\n\u003cp\u003eOur thick link pork\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct-category\/pork\/homemade-pork-sausages\/\"\u003esausages\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003emake a delicious part of any meal. Whether you’re putting them on the BBQ, serving up a treat for guests or making a hearty casserole, these sausages are the perfect choice.\u003c\/p\u003e\n\u003cp\u003eWe source our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/pork\"\u003epork\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efrom a local farmer in South Yorkshire whom we’ve known for generations. It’s this trust and lasting relationship that allows us to guarantee the highest standards of animal welfare, the perfect texture and, most importantly, the tastiest sausages.\u003c\/p\u003e\n\u003cp\u003eOur pork sausages are handmade by our specialist sausage butcher, Glen. They are seasoned to our own unique recipe which gives them an outstanding flavour that can’t be matched.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"400g","offer_id":51258772193610,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-424-Final-Web-Use-JPG.jpg?v=1752138622"},{"product_id":"beef-bone-marrow","title":"Beef Bone Marrow Canoes (approx 500 grams)","description":"\u003cp\u003eApprox weight per pack: 500 grams\u003c\/p\u003e\n\u003cp\u003eEach pack will contain 1 bone marrow cut in half for 2 canoes.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258772291914,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/beef-bone-marrow-canoes-scaled.jpg?v=1752138625"},{"product_id":"british-pork-sausage-meat","title":"British Pork Sausage Meat (approx 450g)(contains gluten and sulphites)","description":"\u003cp\u003eEach sleeve will weigh approx 450g (1lb)\u003c\/p\u003e\n\u003cp\u003eDelicious sausage meat from\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/\"\u003eEat Great Meat\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis versatile and delicious. It’s perfect for stuffing the Christmas Turkey or a seasonal squash, or creating your own sausage meatballs!\u003c\/p\u003e\n\u003cp\u003eAll our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.uk\/pork\"\u003epork\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis sourced from a local South Yorkshire farm, allowing us to guarantee delicious taste and texture.\u003c\/p\u003e\n\u003cp\u003eWe also have a range of other\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eatgreatmeat.co.ukproduct-category\/pork\/homemade-pork-sausages\/\"\u003esausages\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eavailable for delivery!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"450g","offer_id":51258772717898,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/MG_6118-e1510221337276.jpg?v=1752138631"},{"product_id":"chateaubriand-steak","title":"Chateaubriand Steak (approx 800-900 grams)","description":"\u003cp\u003eApprox weight: 800-900 grams\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"800-900g","offer_id":51258772914506,"sku":null,"price":54.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-311-Final-Web-Use-JPG.jpg?v=1752138634"},{"product_id":"rump-roasting-joint","title":"Rump Roasting Joint (1.8-2kg)","description":"\u003cp\u003eApprox weight: 1.8-2 kg\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"1.8-2kg","offer_id":51258772980042,"sku":null,"price":35.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-298-Final-Web-Use-JPG.jpg?v=1752138637"},{"product_id":"british-pork-tenderloin","title":"British Pork Tenderloin (approx 500g)","description":"\u003cp\u003eApprox weight 500 grams\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258773045578,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-171-Final-Web-Use-JPG.jpg?v=1752138640"},{"product_id":"beef-short-ribs","title":"Beef Short Ribs (approx 500g)","description":"\u003cp\u003e\u003cem\u003eEach pack will contain approx 500g.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eShort Ribs\u003c\/h2\u003e\n\u003cp\u003eBeef short ribs are a delicious choice that has gained popularity in recent years. They work extremely well with a sticky marinade and cooked on the barbeque — or slow cooked so the meat simply falls off the bone.\u003c\/p\u003e\n\u003cp\u003eShort ribs contain a small bone surrounded by tender beef. The bone helps to keep the meat succulent and delicious!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eBeef from Family Butchers\u003c\/h3\u003e\n\u003cp\u003eBuy beef short ribs online from Eat Great Meat, trusted family butchers. We deliver UK-wide from our base in Sheffield, South Yorkshire. This location allows us to source incredibly delicious meat locally from Yorkshire farmers who breed traditional heritage cattle. We have over eight generations of family butcher knowledge that goes into every product you purchase so you can be sure of excellence.\u003c\/p\u003e\n\u003cp\u003eAdd beef short ribs to your order and you won’t be disappointed!\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258773602634,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/beef-short-ribs.jpg?v=1752138643"},{"product_id":"tomahawk-steak","title":"30 oz Tomahawk Steak (approx 800 grams)","description":"\u003cp\u003e\u003cem\u003eApprox. weight: 800 grams\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eWhat is a Tomahawk Steak?\u003c\/h2\u003e\n\u003cp\u003eTomahawk steak is the ultimate ‘wow-factor’ steak! It got its name because its shape resembles the Tomahawk axe with the meat forming the head and the bone the handle. It has strength and superiority all over it! It’s not actually very common on restaurant menus, mainly because it’s such a large steak that it’s best suited for feeding two people, but is becoming increasingly popular in homes around the country.\u003c\/p\u003e\n\u003cp\u003eThe Tomahawk is cut from the rib, the fore-rib to be precise and has the bone in. This gives it a particularly succulent flavour and superior texture. The steak is french-trimmed to create a stunning steak not just to eat, but to look at too. It looks incredible on your plate, presented to guests or enjoyed as a mid-week treat!\u003c\/p\u003e\n\u003ch3 data-fontsize=\"24\" data-lineheight=\"45.12px\" class=\"fusion-responsive-typography-calculated\"\u003eTomahawk Flavour\u003c\/h3\u003e\n\u003cp\u003eBecause it’s a bone-steak, the Tomahawk has a good amount of inter-muscular fat, which is where the flavour comes from. When it’s cooked this fat melts and the flavour of the bone is released. It creates an intense and mouth-watering taste.\u003c\/p\u003e\n\u003cp\u003eIf you like other bone-in steaks, like the T-bone or powerhouse, then you’ll love the Tomahawk. It comes from the same primary muscle, the back muscle (\u003cem\u003elongissimus\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003edorsi\u003c\/em\u003e) as these two steaks, so is very similar.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-fontsize=\"42\" data-lineheight=\"52.92px\" class=\"fusion-responsive-typography-calculated\"\u003eHow to Cook Tomahawk Steak\u003c\/h2\u003e\n\u003cp\u003eWhile a lot of steaks are fried, due to the size of the Tomahawk steak (a minimum thickness of 2 inches!), most people put it in the oven or the BBQ (both work well!). Trying to fry it would either result in a cold middle or a really overdone exterior!\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake the steak out of the fridge at least 20 minutes before cooking to get it up to room temperature and season it will salt and pepper.\u003c\/li\u003e\n\u003cli\u003ePre-heat the oven to 200ºC.\u003c\/li\u003e\n\u003cli\u003eSear the Tomahawk steak on a very high heat in a large frying pan (if you have one big enough!) to lock in the flavours. You probably won’t need any oil, just a very hot pan.\u003c\/li\u003e\n\u003cli\u003eTransfer to the hot oven to cook for 15 minutes. Alternatively, you can cook it on the BBQ which is a fantastic choice as it creates a rich, smokey flavour. The best way to do this is to use an internal meat thermometer to ensure it’s cooked until the optimum temperature for medium-rare is achieved (58ºC).\u003c\/li\u003e\n\u003cli\u003eRemove from the oven (or BBQ!) and leave to rest for 10-15 minutes. This is important for all steaks, but especially for the tomahawk. As the bone is left in, this gives the heat in the bone a chance to be distributed throughout the steak, making it especially juicy and tasty!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe steak is ready to eat! To separate the meat, hold the bone in one hand and cut along the bone lengthways.\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"800g","offer_id":51258773733706,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/tomahawk.jpg?v=1752138649"},{"product_id":"belly-pork-strips","title":"Belly British Pork Strips (pack of 2 weighing approx 400 grams total)","description":"\u003cp\u003eBelly Pork Strips \u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"500g","offer_id":51258773864778,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/P10369-123-Final-Web-Use-JPG.jpg?v=1752138654"},{"product_id":"beef-burgers","title":"Beef Burgers (pack of 4)(contains gluten, soya and sulphites)","description":"\u003cp\u003eApprox weight: 113 grams per burger (4 oz)\u003c\/p\u003e\n\u003cp\u003ePack weight approx 450 grams\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen advice\u003c\/strong\u003e: Contains Gluten (from wheat), Soya and Sulphur Dioxide\u003c\/p\u003e","brand":"Eat Great Meat","offers":[{"title":"4","offer_id":51258774028618,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/files\/Wortley-Farm-Shop-850-C1-PS-Export-Final-Web-Res-JPG-1-e1539275977713.jpg?v=1752138659"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1704\/7370\/collections\/peppered-sirloin_66994f8f-2785-4d77-ae87-5744c6ddcac9.jpg?v=1749653437","url":"https:\/\/eatgreatmeat.co.uk\/collections\/all-products.oembed?page=2","provider":"Eat Great Meat","version":"1.0","type":"link"}